pulp lab edible culture spring 2013

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EDIBLE CULTURE TRENDS SPRING 2013

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EDIBLE CULTURE TRENDSSPRING 2013

EDIBLE CULTURE SPRING 2013

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#DEATHOFTHESUPERMARKET#SOCIALEATING

#COOKINGWITHTHEBAND

#DEATHOFTHESUPERMARKET

3 Source: 360i February 2013

Young people are finding alternative ways to avoid stepping

inside of a chain supermarket. And when they do, they revel in

negative and sarcastic commentary.

FEELINGS MILLENNIALS HAVE WHILE IN THE GROCERY STORE

#DEATHOFTHESUPERMARKET

4 Source: YouTube

HOLLYWOOD ENDING // GROCERY STORE RAP

#DEATHOFTHESUPERMARKET

5 Source: Twitter May 2013; hiSbe.co.uk

“Supermarkets are almost entirely responsible for the food we purchase, but they can’t be trusted to do the right thing with our food

when even they don’t know what’s in it.”

“Big supermarkets are of date and out

of touch with people.”

ETHICAL SUPERMARKET PILOT IN THE UK

#SOCIALEATING

6 Source: Pulp Lab 2013

• Roaming Hunger “A hub for all things street food” Web site and iPhone app that tracks food-truck locations by taking their location and time info from the trucks' tweets, then placing the trucks on the Roaming Hunger map.– Resource for gourmet food trucks– Site maps more than 2,800 trucks in 30

cities– Events-oriented

The social and experiential aspects of food shopping and

eating are more important than brands for Millennials.

#SOCIALEATING

7 Source: Pulp Lab 2013

• Foraging, growing, bartering

• Competitive Potlucks & Social Clubs (“Tell us where you found your dinner and what it is”)

To avoid shopping at traditional supermarkets, more young people are alternatively sourcing their food and

beverages – and building social communities around the process.

#COOKINGWITHTHEBAND

8 Source: Pulp Lab; Small Batch America

New tools and resources are being created to help support small batch food and drink makers, similar to those used for helping artists and bands find and grow their audiences.

“The new breed of food and drink entrepreneur has much

in common with indie DIY musicians.”

#COOKINGWITHTHEBAND

9 Source: Eater 2013

BATON: A mostly-monthly Atlanta

based supper series started by

Deerhunter drummer Moses Archuleta

#COOKINGWITHTHEBAND

10 Source: Pulp Lab 2013

Tackling finals week, post-party hangover cures, road trips, dorm room cookery, how to maneuver through early adulthood without sacrificing your wallet or your stomach.

#BROKE@SSDINNERPARTY#BROKE@SSROADTRIP#BROKE@SSBBQ

KETCHUP PACK TOMATO SOUP WITH DELIVERY PIZZA CHILLI FLAKES & PARMESAN RECIPE

NYC LA 1 Little West 12th Street 7095 Hollywood Blvd. NYC, NY 10014 Hollywood, CA 90028

Twitter @Pulplab Facebook PulpLab

[email protected]

646.820.7857

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Thank you!