PUDDING & SHAKEThe Healthiest Meal of the Day

Nourish your body with protein rich nutrients, it needs for optimal health.

Lose weight.

Reduce your cravings.

Increase energy levels and stamina.

Promote regularity and health digestion

CREAMY 5ANANA

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NUTRIENT DENSE FOOD

PUDDING & SHAKE The Hea l th iest Mea l o f the Day

NUTRITIONAL HIGHLIGHTS

PROTEIN

15g Per 1 Scoop

lor

CARBS

5g Per 1 Scoop

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CALORIES 58

Per 1 Scoop ger

Pudding & Shake is so incredibly healthy. It provides you with all the nutrients, vitamins, minerals, fibers and much more in a delicious pudding or shake. Pudding & Shake is your daily dose of nutrient-dense food, and will be your most important meal of the day. You'll love eating or drinking!

Per 2 Scoop Per 2 Scoop

N U T R I E N T D E N S E F O O D SUPPLEMENT FACTS INGREDIENTS:

ARFININE BETA CAROTENE BIOTIN BLUE AGAVE BROMELAIN CALCIUM CARRAGEENAN CHOLECALCIFEROL CHOMIUM COCOA COLLAGEN CORN STARCH CYANOCABALAMIN DL METHIONINE DL PHENYLALANINE DL-METHIONINE DL-PHENYLALAMINE ENZYMES FERRIC ORTHOPHOSPHATE FIBER FOLATE FRUCTOSE

HISTIDINE I NULIN IODINE IRON ISOLEUCINE LECITHIN LEUCI NE LYSINE MAGNESIUM MALTODEXTHIH MANGANESE MOLYBDENUM NATURAL FLAVOR NIACIN NIACINAMIDE OATMEAL OMEGA 3-6-9 PANTOTHENIC ACID PAPAIN PHOSPHORUS POLYDEXTROSE POTASSIUM

PROBIOTICS PROTEIN RIBOFLAVIN SALT SELENIUM SODIUM ASCORBATE SODIUM PHOSPHATE SOY SUCRALOSE THIAMIN THRFOLINE VAL INE VITAMIN A VITAMIN 812 VITAMIN 86 VITAMIN C VITAMIN D VITAMIN E VITAMIN K XANTHAM ZINC

HEALTH BENEFITS OF:

BLUE AGAVE; AGAVE CONTAINS SAPONINS AND FRUCTANS, WHICH ARE FOUND ON QUINOA AND MANY PLANT ROOTS, INCLUDING GINSENG. AGAVE CARRIES ANT I-INFL AMMATO- RY AND IMMUNE SYSTEM-BOOSTING PROPERTIES, ALONG WITH ANTIMICROBIAL CAPABILITY. IN FACT, THE AZTECS USED AGAVE SYRUP TO TREAT WOUNDS BECAUSE OF ITS t N7 IF 2.rTERIAL PROPERTIES.

COLLAGEN; COLLAGEN IS THE MOST ABUNDANT PROTEIN IN THE HUMAN BODY. IT IS THE SUBSTANCE THAT HOLDS THE WHOLE BODY TOGETHER. DRINKING COLLAGEN WILL GIVE YOU STRONGER BONES. MUSCLES, SKIN AND TENDONS.

ENZYMES; THE ROLE OF ENZYMES IS TO BREAK DOWN THE FOODS THAT WE CONSUME INTO SMALLER COMPOUNDS THAT CAN BE EASILY ABSORBED AND EASILY FLOW IN THE BLOODSTREAM. ENSYMES WILL SIGNIFICANTLY ASSIST DIGESTION AND HELP TO ALLEVIATE DIGESTIVE DISORDERS.

OAT MEAL; OATMEAL CONTAINS !SOLUBLE FIBERS WHICH STAY IN THE STOMACH LONGER TO HELP YOU FEEL FULL. THIS CAN PREVENT OVEREATING, WHKH MAY ALSO HELP YOU MAINTAIN A HEALTHY WEIGHT. IT ALSO HELPS WITH CHOLESTEROL DECREASE, RISK OF HIGH BLOOD PRESSURE. AND REDUCES THE RISK OF CARDIOVASCULAR DISEASE.

OMEGA 3-6-9; OMEGA 3-6-9'S ARE VERY IMPORTANT FOR ALL SYSTEMS OF THE BODY BECAUSE THEY KEEP THE BODY FUNTIONING NORMALLY. THE OMEGAS HELP CONTROL SKIN, THE RESPIRATORY SYSTEM, THE CIRCULATORY SYSTEM, THE BRAIN, AND ORGANS. THESE OMEGAS ARE ALSO IMPORTANT FOR BRAIN DEVELOPMENT, IMMUNE Si STEM FUNTION, AND BLOOD PRESSURE REGULATION.

PROBIOTICS; PROBIOTICS ARE BELIEVED TO PLAY VERY IMPORTANT ROLES IN REGULATING PROPER INTESTINAL FUNCTION AND DIGESTION, BY BALANCING INTEsTIN•11. MICROFLORA.

$59.99 one bag can last up to 30-days