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What is a Diet?
1.The usual food and drink of a person or animal.
2. A regulated selection of foods, as for medical reasons or cosmetic weight loss.
Restraint Theory89% of females in the UK have consciously RESTRAINED
their food intake at some time
Attempting not to eat actually increases the probability of over eating
Herman & Mark (1995)
Boundary Model
SatiationHunger
Hunger – keeps food intake ABOVE a certain minimumSatiation – works to keep food intake BELOW a certain maximum, between thispsychological factors impact consumption,
Dieters have a larger boundary between hunger and satiation and therefore the impact of psychological factors on food intake is greater
Psychologicalfactors
Denial
The theory of the ironic process of mental control…
Denial backfires, as soon as food is denied it becomes attractive
Evaluation of Restraint Theory
If restraint leads to excess and obesity is treated with restraint diets, obese people will be left depressed at failure… therefore overeating may be consequence of obesity
Ogden 1994
Restraint Theory
Cannot explain the restrictingbehaviour of anorexics
When do Diets Succeed?
The key to success appears to be down to the attention we pay to what we eat, repetitive meals become boring and therefore difficult to stick to, therefore we need to focus on the detail of the meal.. (Redden 2008)
Healthy eating programmes
Research shows that replacing DIETS with healthy eating programmes prevent inappropriate attitudes to food
Cabbage Soup dietComfort/Avoidance
Healthy Eating Programmes…
ImprovedSelf esteem
Improved behaviour Weight stability
In a meta-analysis Higgins & Gray (1999) found
Determinism
The role of Lipoprotein lipase (LPL)
Gene
Enzyme LPL (produced in fat cells - stores calories as fat)
90 P’s lost weight LPL measured before/after
LPL ROSE after weight loss
Levels were highest in those more overweight to start with