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Proteomics BIOL 4900

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Proteomics. BIOL 4900. Section 1 – Amino Acid Structure. Formation of Peptide bond. H 2 O. Section 2 – Polypeptide Diversity. Insulin primary structure. Primary Structure – linear sequence of amino acids in a polypeptide chain. 20 100 = 1.27 x 10 130 possible combinations - PowerPoint PPT Presentation

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Page 1: Proteomics

Proteomics

BIOL 4900

Page 2: Proteomics

Section 1 – Amino Acid Structure

Page 3: Proteomics
Page 4: Proteomics

Formation of Peptide bond

H2O

Page 5: Proteomics

Section 2 – Polypeptide Diversity

Insulin primary structure

Primary Structure – linear sequence of amino acids in a polypeptide chain

20100 = 1.27 x 10130 possible combinations9 x 1078 atoms estimated in universe

Page 6: Proteomics
Page 7: Proteomics

Section 3 – Secondary Structure

Resonance prevents bond rotation of peptide bond

Page 8: Proteomics
Page 9: Proteomics

Ramachandran Plot

Page 10: Proteomics

Pitch = 5.4 ÅTurn = 3.4 aa

C=O forms H bondWith N-H ofn+4 residue

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Anti parallel Parallel

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Helical Wheel

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All problems at end of chapter except 6, 13, and 19

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Section 4 – Tertiary Structure

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X-ray Crystallography

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NMR

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Section 5 – Quaternary Structure

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Section 6 – Protein Stability

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Salt Bridges Metal Ions

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Section 7 – Membrane Proteins

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Section 8 - Glycoproteins

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Sialic acids are important for glycoproteins and glycolipids; recognition site of Influenza Viruses

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Sugar derivatives

Should be able to draw

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N-linked oligosaccharides

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O-linked oligosaccharides

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Glycoproteins

Carbohydrates can account for up to 70% of a protein by mass

Half of all mammalian proteins are glycosylated

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Biological Activity• Define protein structure–Usually on surface– limit conformation; stabilize fold

• Recognition–Glycoconjugates• Lectins – identify specific oligosaccharides• Selectins – attachment of leukocytes– Blood groups

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Section 9 – Lipid Classification

• Functions of lipids– essential component of biological membranes– Hydrocarbon chains serve as energy– intra- and intercellular signaling

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saturatedpolysaturated

unsaturated

ω-3 fatty acid

Δ9 double bondalmost always cis

even number of carbons

18:018:1cΔ918:2cΔ9, 1218:2cΔ9, 12, 15

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Glycerophospholipids

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Lipid anchors for proteins

• prenylated• fatty acylated• glycosylphatidylinositol

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Occurs at CXXYIf Y = Ala, Met, Ser; farnesylatedIf Y = Leu; Geranylgeranylated

Prenylation

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Fatty acylated

• Can add myristic acid or palmitic acid• Myristoylation is very stable– amide linkage between α-amino of N-terminal G

and myristic acid• Palmiyolation can be undone by palmitoyl

thioesterases– involved in protein signaling

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GPI-Anchored Proteins

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