PROJECT: Soup Kitchen TWO Employees: Chloë Bass & TJHospodar OBJECTIVE: A soup kitchen fashioned as a Dinner Party for Un- and Underemployed Professionals. In consideration of recession budget cuts and layoffs, many people have found themselves and loved ones in need of a hot meal, either economically or emotionally. No one truly hungry turned away. MENU: Green Salad with Honey Mustard Vinaigrette Elbow Macaroni Pasta with:

Cincinnati Style Chili Topping Meatfree Tomato Based Sauce

Potato, Cabbage & Bean Soup Homemade Chocolate Cake Kool-Aid Orange & Tropical Punch Jammers HUGE THANKS TO VOLUNTEERS: Erin Batson Laura Braslow Amy Lucker Lee Mandell Erica Mapp Salim Martin Ken Yapelli 0H10M1KE Kamel & Calvary @ St. George’s

Produced with the generous support of Grace Hwang & Salt Art Space