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Confidential Discussion materials June 12, 2009 Project Roadmap Presented by: Sidney Oster and Bryce King

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Page 1: Project Roadmap Presentation

Confidential

Discussion materials June 12, 2009

Project Roadmap

Presented by: Sidney Oster and Bryce King

Page 2: Project Roadmap Presentation

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1 Contents

Kona Grill overview 2

Granite City Brewery overview 8

Comps 14

Next steps 15

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2 Kona Grill has grown from its original sushi concept into a leading upscale casual dining concept.

Business description

Kona Grill , Inc. (“Kona”) began as a sushi concept in 1994 and,

responding to customer demands, expanded its menu offerings,

opening the first restaurant under the “Kona Grill” name in 1998

in Scottsdale, AZ

Kona offers freshly prepared food, featuring a diverse selection of

mainstream American dishes as well as a variety of appetizers

and entrees with an international influence, including an

extensive selection of award-winning sushi.

– Kona’s menu items also incorporate over 40 signature sauces

and dressings that it makes from scratch

– A full service bar offers a broad assortment of wines, specialty

drinks, and beers

– Kona’s restaurants incorporate modern design elements to

create an upscale ambiance.

TTM revenue over $77 million and EBITDA of $2.7 million

– Alcoholic beverages account for 32% of total revenue

There are 21 units in thirteen states

– All units are company owned

– All properties are leased (expirations range from 2013-2029)

Four new location planned for 2009. Management believes the

concept has the potential for over 100 locations nationwide

Recent events:

– May 15, 2009 : The CEO, Marcus Jundt, was forced to resign

– May 18, 2009 : Mill Road Capital offers $4.60/share for buyout

Key statistics

Source: Kona Grill, Inc.

As of 12/31/08

Average unit volume $4.3mm ($608/sq.ft.)

Restaurant operating profit 17.4%

Unit cash investment $2.5 million

Average check $24.00 ($16.50, excl. alcohol)

Footprint 6,800 sq.ft. (appr. 260 to 300 guests)

Site locations

High-activity areas such as retail centers,

shopping malls, and lifestyle centers that

are situated near commercial office space

and residential housing

Day part Lunch, dinner, and late night

CA 139

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Location details 3

As of March 31, 2009

Source: Kona Grill, Inc,

1) Number of seats includes dining room, patio seating, sushi bar, bar, and private dining room (where applicable).

Year Square Number of

State City Location Opened Footage Seats (1)

Arizona Scottsdale Scottsdale Fashion Square 1998 5,964 274

Arizona Chandler Chandler Fashion Center 2001 7,389 326

Missouri Kansas City Country Club Plaza 2002 7,455 222

Nevada Las Vegas Boca Park Fashion Village 2003 7,380 295

Colorado Denver Cherry Creek Mall 2004 5,920 243

Nebraska Omaha Village Pointe 2004 7,415 304

Indiana Carmel Clay Terrace 2004 7,433 295

Texas Sugar Land First Colony Mall 2005 7,127 285

Texas San Antonio The Shops at La Cantera 2005 7,200 256

Texas Dallas North Park Mall 2006 6,872 299

Illinois Lincolnshire Lincolnshire Commons 2006 7,020 305

Texas Houston Houston Galleria 2006 7,459 315

Illinois Oak Brook Oak Brook Promenade 2006 6,999 298

Texas Austin The Domain 2007 6,890 298

Michigan Troy Big Beaver Road 2007 7,000 280

Connecticut Stamford Stamford Town Center 2007 7,654 305

Louisiana Baton Rouge Perkins Rowe 2007 6,900 260

Arizona Gilbert San Tan Village 2008 6,770 259

Florida West Palm Beach CityPlace 2008 6,750 243

Arizona Phoenix CityNorth 2008 7,510 368

Virginia Richmond West Broad Village 2009 7,000 282

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Historical financial performance 4

$ in thousands

2008 2007 2006

Total units 20 18 14

Total revenues $75,815 $69,521 $50,322

Costs and expenses:

Cost of restaurant sales 20,730 19,600 14,320

Restaurant labor 25,396 21,554 15,555

Occupancy 5,157 4,465 3,363

Restaurant operating 11,314 9,479 6,875

General and administrative expenses 8,416 7,294 7,155

Pre-opening expenses 2,073 1,962 1,971

Total costs and expenses 73,086 64,354 49,239

EBITDA $2,729 $5,167 $1,083

Capital expenditures $17,146 $12,755 $20,775

Selected operating data:

% change in comparable store sales -7.2% 2.7% 4.0%

Average unit volume $4,279 $4,808 $4,768

Restaurant operating profit $13,218 $14,423 $10,209

For the fiscal years ended December 31,

Source: Kona Grill, Inc.

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Ownership and trading analysis 5

Key trading statistics Major shareholders

Breakdown of shares held

Source: CapitalIQ

Number %

Insiders 1,212,035 18.59%

Institutional 3,189,980 48.93%

Retail/other shareholders 2,117,985 32.48%

Total shares outstanding 6,520,000 100.00%

Tradeable float 3,951,120 60.6%

Basic Shares Held

Stock Price (6/11/2009) $3.65

Fully diluted shares outstanding 6,520,000

Market cap $23,798,000

Net debt 4,400,000

Enterprise value $28,198,000

EV / LTM EBITDA 10.60x

52-week high / low $8.70 / $1.10

3-month average closing price $2.58

Float % 60.6%

Average daily volume 43,562

Historical stock price performance

$0.77

$1.77

$2.77

$3.77

$4.77

$5.77

$6.77

$7.77

$8.77

6/1

2/0

8

6/2

6/0

8

7/1

0/0

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7/2

4/0

8

8/7

/08

8/2

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/08

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/2/0

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/08

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/13

/08

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/27

/08

12

/11

/08

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/25

/08

1/8

/09

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% of

Basic Basic Shares

Top holders Shares Outstanding

William Blair Inv Mgmt 846,912 12.99%

Mill Road Capital 640,062 9.82%

Jundt, Marcus E. 611,531 9.38%

BBS Capital 514,486 7.89%

Straus Capital Mgmt 320,000 4.91%

Total top holders 2,932,991 44.98%

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Analysis at various prices 6

Implied multiple at various prices ($ millions, except per share data)

Source: Capital IQ, Kona Grill, Inc., and proprietary analysis

52-week

Kona's Current high

Offer share price Metrics $3.65 $4.13 $4.60 $4.85 $5.10 $5.35 $8.70

Premium (discount) to market price per share

Current $3.65 0.0% 13.0% 26.0% 32.9% 39.7% 46.6% 138.4%

1-month average $3.56 2.5% 15.9% 29.2% 36.2% 43.3% 50.3% 144.4%

3-month average $2.58 41.5% 59.9% 78.3% 88.0% 97.7% 107.4% 237.2%

Implied equity value $23.8 $26.9 $30.0 $31.6 $33.3 $34.9 $56.7

Net debt 4.4 4.4 4.4 4.4 4.4 4.4 4.4

Implied enterprise value $28.2 $31.3 $34.4 $36.0 $37.7 $39.3 $61.1

TEV / LTM Revenue $77.2 0.37x 0.41x 0.45x 0.47x 0.49x 0.51x 0.79x

TEV / 2009E Revenue $84.8 0.33x 0.37x 0.41x 0.42x 0.44x 0.46x 0.72x

TEV / 2010E Revenue $98.8 0.29x 0.32x 0.35x 0.36x 0.38x 0.40x 0.62x

TEV / LTM EBITDA $2.7 10.60x 11.77x 12.93x 13.54x 14.15x 14.77x 22.98x

TEV / 2009E EBITDA $4.8 5.87x 6.52x 7.17x 7.50x 7.84x 8.18x 12.73x

TEV / 2010E EBITDA $8.6 3.28x 3.64x 4.00x 4.19x 4.38x 4.57x 7.11x

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7 Contents

Granite City Brewery overview 8

Comps 14

Next steps 15

Kona Grill overview 2

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8 Granite City Brewery – sophisticated yet unpretentious modern American upscale casual dining chain

Business description

Key statistics

Source: Granite City Brewery, Inc.

As of 12/31/08

Average unit volume $3.9million

Restaurant operating profit 11.8%

Unit cash investment $1.0 million - $1.3 million

Average check $13.14 - $15.56 (depending on market)

Footprint 8,800 sq.ft.

Site locations

Located just off one or more interstate

highways and is centrally located within

the respective area's retail, lodging and

transportation activity

Day part Lunch, dinner, and late night

CA 139

Granite City Food & Brewery Ltd (“Granite”) first opened in St.

Cloud, MN in 1999. The concept targets a broad guest base by

incorporating two popular national dining preferences: high

quality, made-from-scratch, casual, value-priced food, and fresh,

handcrafted, quality beers

Granite has a broad 85-item menu that is focused on full-flavored

ingredients and is based on the made-from-scratch preparation of

distinctive items not generally featured at other restaurant chains

– Flagship brews consist of four styles available every day. In

addition, Granite also produces specialty or seasonal beers

which are designed to attract beer enthusiasts

– Granite’s restaurants have open atmospheres as well as floor-

to-ceiling window systems. Granite and other rock materials

are used along with natural woods and glass to create a

balanced, clean, natural interior feel

TTM revenue over $93.7 million and EBITDA of $1.0 million

There are 26 units in eleven Midwestern states

– All units are company owned

– All real estate is leased (the building for one location is owned)

Recent events:

– February 2009 : Landlords agree to lower rents at all of

Granite’s 26 locations by $4 million over the next two years

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Location details 9

As of March 31, 2009

Source: Granite City Food & Brewery Ltd

Year Square

State City Opened Footage

Minnesota St. Cloud June-99 10,000

South Dakota Sioux Falls December-00 10,600

North Dakota Fargo November-01 9,276

Iowa Des Moines September-03 9,449

Iowa Cedar Rapids November-03 9,449

Iowa Davenport January-04 9,449

Nebraska Lincoln May-04 9,449

Minnesota Maple Grove June-04 9,449

Kansas East Wichita July-05 9,449

Minnesota Eagan September-05 7,600

Missouri Kansas City November-05 9,449

Kansas Kansas City January-06 9,449

Kansas Olathe March-06 9,449

Kansas West Wichita July-06 9,412

Minnesota St. Louis Park September-06 7,250

Nebraska Omaha October-06 9,000

Minnesota Roseville November-06 9,531

Wisonsin Madison December-06 9,000

Illinois Rockford July-07 9,000

Illinois East Peoria October-07 9,000

Illinois Orland Park December-07 9,000

Missouri St. Louis January-08 11,360

Indiana Ft. Wayne February-08 8,550

Ohio Toledo February-08 8,550

Indiana South Bend July-08 8,729

Indiana Indianapolis February-09 8,550

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Historical financial performance 10

$ in thousands

Source: Granite City Food & Brewery Ltd

2008 2007 2006

Total units 25 21 18

Total revenues $96,294 $75,912 $58,328

Costs and expenses:

Cost of restaurant sales 29,036 22,897 17,320

Restaurant labor 35,429 27,429 20,832

Occupancy 6,200 4,738 3,435

Restaurant operating 14,260 10,555 7,120

General and administrative expenses 10,880 8,619 6,461

Pre-opening expenses 1,664 2,708 2,382

Total costs and expenses 97,469 76,946 57,550

EBITDA ($1,175) ($1,034) $778

Capital expenditures $3,436 $10,326 $7,679

Selected operating data:

% change in comparable store sales 0.2% NA 5.5%

Average unit volume $3,852 $3,615 $3,240

Restaurant operating profit $11,369 $10,293 $9,621

For the fiscal years ended December 31,

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Ownership and trading analysis 11

Key trading statistics Major shareholders

Breakdown of shares held

Source: CapitalIQ

Historical stock price performance

$0.08

$0.58

$1.08

$1.58

$2.08

6/1

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Number %

Insiders 1,185,379 7.32%

Institutional 4,612,159 28.47%

Retail/other shareholders 10,400,311 64.21%

Total shares outstanding 16,197,849 100.00%

Tradeable float 13,930,150 86.0%

Basic Shares Held

% of

Basic Basic Shares

Top holders Shares Outstanding

William Blair Inv Mgmt 1,089,927 6.73%

Brewing Ventures Llc 1,071,875 6.62%

Solstice Capital Mgmt 903,651 5.58%

McGowan, Eugene E. 593,382 3.66%

William Harris Investors 560,000 3.46%

Total top holders 4,218,835 26.05%

Stock Price (6/11/2009) $0.36

Fully diluted shares outstanding 16,197,849

Market cap $5,831,226

Net debt 70,200,000

Enterprise value $76,031,226

EV / LTM EBITDA 76.03x

52-week high / low $2.16 / $0.14

3-month average closing price $0.32

Float % 86.0%

Average daily volume 86,595

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Analysis at various prices 12

Implied multiple at various prices ($ millions, except per share data)

Source: Capital IQ, Granite City Food & Brewery., and proprietary analysis

52-week

Granite's Current high

Offer share price Metrics $0.36 $0.46 $0.56 $0.66 $0.76 $0.86 $2.16

Premium (discount) to market price per share

Current $0.36 0.0% 27.8% 55.6% 83.3% 111.1% 138.9% 500.0%

1-month average $0.43 -16.0% 7.3% 30.6% 53.9% 77.2% 100.6% 403.7%

3-month average $0.32 12.6% 43.9% 75.2% 106.5% 137.8% 169.1% 575.8%

Implied equity value $5.8 $7.5 $9.1 $10.7 $12.3 $13.9 $35.0

Net debt 70.2 70.2 70.2 70.2 70.2 70.2 70.2

Implied enterprise value $76.0 $77.7 $79.3 $80.9 $82.5 $84.1 $105.2

TEV / LTM Revenue $93.7 0.81x 0.83x 0.85x 0.86x 0.88x 0.90x 1.12x

TEV / 2009E Revenue $90.1 0.84x 0.86x 0.88x 0.90x 0.92x 0.93x 1.17x

TEV / 2010E Revenue $88.9 0.86x 0.87x 0.89x 0.91x 0.93x 0.95x 1.18x

TEV / LTM EBITDA $1.0 76.03x 77.65x 79.27x 80.89x 82.51x 84.13x 105.19x

TEV / 2009E EBITDA $4.4 17.28x 17.65x 18.02x 18.38x 18.75x 19.12x 23.91x

TEV / 2010E EBITDA $5.4 14.08x 14.38x 14.68x 14.98x 15.28x 15.58x 19.48x

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13 Contents

Granite City Brewery overview 8

Comps 14

Next steps 15

Kona Grill overview 2

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Restaurant trading comparables 14

Trading analysis ($ millions, except per share data)

Source: Capital IQ

Stock

price

% of 52-

week

high

Market

cap

Total

enterprise

value

LTM

Revenue

LTM

EBITDA

FV/LTM

Revenue

FV/LTM

EBITDA

LTM

EBITDA

margin

Benihana Inc. $6.40 61.8% $98 $139 $302 $32 0.46 x 4.31 x 10.6%

BJ's Restaurants Inc. 16.42 76.8% $439 $374 $390 $36 0.96 10.30 9.3%

Brinker International Inc. 17.37 75.1% $1,774 $2,407 $3,865 $507 0.62 4.74 13.1%

Buffalo Wild Wings Inc. 34.85 75.0% $627 $563 $457 $66 1.23 8.52 14.5%

California Pizza Kitchen Inc. 14.10 71.1% $339 $346 $673 $66 0.51 5.28 9.7%

Cracker Barrel Old Country Store, Inc. 30.10 81.9% $674 $1,415 $2,373 $200 0.60 7.08 8.4%

Darden Restaurants Inc. 33.85 80.2% $4,642 $6,438 $7,068 $878 0.91 7.33 12.4%

Landry's Restaurants Inc. 10.47 47.4% $169 $1,018 $1,108 $196 0.92 5.20 17.7%

O'Charley's Inc. 9.49 64.8% $204 $310 $925 $64 0.34 4.87 6.9%

PF Chang's China Bistro Inc. 33.08 82.1% $784 $708 $1,202 $128 0.59 5.53 10.7%

Red Robin Gourmet Burgers Inc. 19.33 49.9% $300 $489 $869 $99 0.56 4.95 11.4%

Ruby Tuesday, Inc. 6.77 69.1% $357 $839 $1,273 $136 0.66 6.18 10.7%

Texas Roadhouse Inc. 11.45 89.1% $800 $884 $915 $106 0.97 8.33 11.6%

The Cheesecake Factory Incorporated 16.67 74.0% $1,002 $1,129 $1,605 $158 0.70 7.14 9.9%

Median 74.5% 0.64 x 5.86 x 10.7%

Kona Grill 3.65 42.0% $24 $28 $77 $3 0.37 10.60 3.4%

Granite City Food & Brewery 0.36 16.7% $6 $76 $94 $1 0.81 76.03 1.1%

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Next steps 15

To be discussed