products catalogue 2016the doric pleasantly surprise with the booth at artoza 2013 (photo). the...

Products Catalogue 2016

12 new products and instructions for use

The company starts from 1970, when the first laboratory-store, established in Nea Smyrni Attica.From the first steps worked innovative for its time, producing and wholesale fresh dough products to bakers and closed markets.This innovative business move established the company in the food service area and combined with the high quality products succeeded to create a wide commercial network in Attica.

Since 1997, the second generation is carrying the company's production activity in Alimos, Attica, renaming it to Dorikon, a word which indicates the common origin of the owners from the Arcadian land.In this new space, where today the company is based, introduced new technology in the produc-tion of yeast and apply modern and strict hygiene rules by qualified personnel. The product range was enriched and improved, offering complete solutions in the segment of frozen dough products.Having expand its customer base in the province ultimate target of Dorikon SA It is, the continuous improvement of products and services and the coverage of the foodservice space versatile and responsibly.Since 2005 operates under the supervision of Nikolaos Emm. Soursou president and chief adviser son of the company founder.

February 2013. The Doric pleasantly surprise with the booth at ARTOZA 2013 (photo). The central message of the pavilion << Invest in your imagination, make the difference >>.Riot of colors and shapes adapted to the company's products, giving new philosophy in their pres-entation, inspiring professionals to make the difference in their own stores.

The innovation of Dorikon, has set a new trend in the industry by educating its customers to create unique window shopping at their stores, with excellent Dorikon products.

182 gr. 36 pcs. 90 box/europal

PUFF PASTRY DOUGH

Handling instructions: Νο 12


PUFF PASTRY DOUGH



PUFF PASTRY DOUGH



PUFF PASTRY DOUGH



PUFF PASTRY DOUGH



PUFF PASTRY DOUGH


001

004

002

005

003

006

Cheese Pie with extra stuffing

Extra Large Cyclinder Sausage Pie

Cheese Piepuff pastry

"Bougatsa" Squared Vanilla & Caramel Cream Pie

Rounded Ham & Gouda Cheese Puff Pastry with special tomato sause “Dorikon”

Rounded "Kaseri" Style Cheese Pie

www.dorikon.gr

1970- 201646 years

and we continue ...


PUFF PASTRY DOUGH



BAKERY DOUGH



CROISSANT DOUGH



TRADITIONAL DOUGH



BAKERY DOUGH



CROISSANT DOUGH



TRADITIONAL DOUGH



TRADITIONAL DOUGH



''KOUROU DOUGH '



CROISSANT DOUGH



TRADITIONAL DOUGH



PUFF PASTRY DOUGH


007

010

016

021

008

013

018

023

009

014

019

031

XL Cheese Pie

Peinirli Traditional

Squared Special Ham & Cheese Croissant

Country StylePumpkin Pie Twist

Individual Rounded Pizza with yeast

Croissant fillied with Chocolate Praline

Spinach & Cheese Country Style Twist

Squared Sour Crème Style Pie-"Bougatsa" Traditional Product of Thessalonic

Cheese Pie Kourou style

Large Margarine Butter Croissant

Spinach Pie Country Style Twist (fasting product)

Cheese Pie "Mytilinis"


PUFF PASTRY DOUGH



BAKERY DOUGH



KOULOURI DOUGH



PUFF PASTRY DOUGH


171 gr. 25 pcs.. 90 box/europal

PUFF PASTRY DOUGH



KOULOURI DOUGH



PUFF PASTRY DOUGH


6 pcs./square- 1,61kg. - 3 pies/box - 90 box/europal

TRADITIONAL DOUGH



KOULOUR DOUGH



BAKERY DOUGH



KOULOURI DOUGH


6 pcs./square 1.29κg - 3 pies/box - 90 box/europal

BAKERY DOUGH


033

052

064

088

039

053

069

091

045

061

071

105

Ham & Gouda Cheese Pie (grid)

Bread-Ring (pre-baked)

Handmade Praline Bread-Ring

Handmade Rounded "Kaseri" Hard Cheese Pie

Traditional Cheese Pie "The Neighborhood Bakery"

Multi-grain Turkey & Greek Tradi-tional "Anthotyro" Cheese Bread-Ring

40 year Celebration Squared Cheese Pie "Giortini" (grid on top & underneath)

SquaredSpinach & Cheese

Traditional Greek "Anthotyro" Cheese Bread-Ring (Ricotta style)

Whole Grain Baguette 25cm

Handmade Mediterranean Whote & Black Sesame Bread-Ring (fasting product)

Νew

Pitsaspecial Squared

www.dorikon.gr

Νew

36 pcs./square 1,70kg - 3 pies/box - 90 box/europal

TRADITIONAL DOUGH


26-28 pcs/Kgr - 5 Kgr. - 90 box/europal

CROISSANT DOUGH



''KOUROU DOUGH''



KOULOURI DOUGH



CROISSANT DOUGH



''KOUROU DOUGH''



CROISSANT DOUGH



TRADITIONAL DOUGH



CROISSANT DOUGH


25-27 pcs/Kgr - 5 Kgr - 90 box/europal

''KOUROU DOUGH''


(10 pcs 50cm*70cm) - 12 Kgr - 44 box/europal

PUFF PASTRY DOUGH


20-22 pcs/Kgr. - 5 Kgs. - 90 box/europal

TRADITIONAL DOUGH


122

128

151

174

125

132

155

180

126

150

158

181

Green Pie with feta cheese-frame in pan

Mini Croissant filled with vanilla & caramel

Mini Hard Cheese " Kaseri" Style Pies Kourou Style

Mini Sesame Sausage & "Kaseri" Style

Mini Croissant filled with Black Chocolate

Mini Sausage Pies Kourou style

Feta Cheese Puff Pastry Twister with Sesame Seeds

Mini Triangular Cheese pies layered in a thin

Mini Special Ham, Cheese & Bechamel Croissant

Mini Cheese Pie Kourou style

Puff Pastry rolled falt (Mille Feuille) 50 x 70cm

Mini Triangular Spinach & Cheese pies layered in a thin dough

36 pcs./square 1,70kg 3 pies/box 90 box/europal

TRADITIONAL DOUGH


18-20 pcs/Kgr 5 Kgs. 90 box/europal

TRADITIONAL DOUGH



PUFF PASTRY DOUGH



BAKERY DOUGH



PUFF PASTRY DOUGH



PUFF PASTRY DOUGH



CROISSANT DOUGH



PUFF PASTRY DOUGH



KOULOURI DOUGH


18-20 pcs/Kgr. 5 Kgs. 90 box/europal

PUFF PASTRY DOUGH



CROISSANT DOUGH



PUFF PASTRY DOUGH


188

214

218

221

195

216

219

222

196

217

220

223

Cheese pie with Greek Anthotyro-frame in pan

Mini Triangular Mediterranean Whote pies

Mini Cheese pie with traditional cheese from "Metsovo" and Turkey

Oregano with fresh tomatoes

Cheese pie with traditional cheese from "Metsovo"

Apple pie delicious

Cheese Puff Pastry Twister with Sesame Seeds

Chicken fillet with moustard sauce

Multigrain Bread ring with Manouri cheese

Mini Cheese pie with traditional cheese from "Metsovo"

Whole Grain Cheese Puff Pastry Twister with Turkey

Smoky steak with orange sauce

www.dorikon.gr

Νew

Νew

Νew

Νew

Νew

Νew

Νew

Νew

Νew


TRADITIONAL DOUGH



KOULOURI DOUGH



CROISSANT DOUGH



PUFF PASTRY DOUGH



BAKERY DOUGH



KOULOURI DOUGH



CROISSANT DOUGH



TRADITIONAL DOUGH



PUFF PASTRY DOUGH



''KOUROU DOUGH''



TRADITIONAL DOUGH


461

473

478

493

463

474

490

494

467

475

492

Traditional "Politiko" Vegetable pie flute

4 Cheese combo flute

Croissant filled with praline chocolate

Handmade Ham-gouda oldenbeger pie

White baguette pre-baked

Philadelphia seame flute

Mini Margarine butter Croissant

Triangular Spinach & Cheese pie

Squared double Hot dog Croissant with cheese

Mini Philadelphia cheese pie-kourou style with corn seeds

Triangular Cheese pie

Νew

Dorikon Dough Products S.A.

Meg. Alexandrou 4 & Parmenion 8 • Postcode: 174 56 • Alimos

Voice: 210 99 59 940 • Fax: 210 99 59 941 • Mobile.: 6936 074 339

Εmail 1: [email protected] • Εmail 2: [email protected]

www.dorikon.gr

Use Instructions

1. Defroast for 30 min at a temperature of 16 ° C and spray the product with water. Bake in pre-heated oven 180 ° C for 25-30 min.

2. Defroast for 20min at 16 ° C. We place the product in the oven for 60 minutes at 35 ° C and 75% humidity. Bake in preheated oven 180 ° C for 25-30 min. 3. Baked product, ready for consumption after defroast at room temperature.

4. Defroast for 60min at 16 ° C and spray the product with water. We place the product in the oven for 60 minutes at a temperature of not more than 40 ° C and 75% humidity. Apply egg 50/50 diluted with water and salt or milk without dilution. Bake in preheated oven 180 ° C for a 25-30 min.

5. Bake directly from frozen in a preheated oven at 180 ° C. 35min to turn upside down the product to be cooked evenly from the bot-tom. Continue cooking for 15min. It is also proposed once cooked, to be spread with vegetable oil of your choice.

6. Bake directly from frozen in a preheated oven at 180 ° C. for 30min the closure top and turning upside down the product to be cooked uniformly and the bottom. Continue baking for 10mn. By placing the window does not turn on.

7. Bake directly from frozen in a preheated oven at 170 ° C for 30-40 min. It recommended after baked be spread by seed selection.

8. Defroast for 30min at 16 ° C. It is also proposed to be spread by seed selection. Bake in preheated oven 180 ° C for 10-15min.

9. Defroast the product at a temperature of 16 ° C. Bake in preheated oven 220 ° C for 5-10 min. Recommended when come out of the oven, water spray.

10. Defroast for 60min at 16 ° C. It is proposed to spray the product with water. We place the product in the oven for 30 minutes at a temperature of not more than 40 ° C and 75% humidity. Bake in preheated oven 190 ° C for 25-35 min.

11. Defroast for 60 min at 16 ° C. It is proposed to spray the product with water. We place the product in the oven for 30 min at a temperature of not more than 40 ° C and 70% humidity. Bake in preheated oven 180 ° C for 25-35 min. It recommended after baked be spread with butter milk.

12. Defroast for 30 min at 16 ° C. It is proposed to spray the product with water. Bake in preheated oven 180 ° C ca about 25-30 min.

13. Place the dough onto the bench until smooth. Cut the dough in the dimensions we want. Apply egg full 50/50 diluted with water and a little salt or milk without dilution. Bake in preheated oven at 180 ° C for 25-30 min.

14. Defroast at room temperature. Bake in preheated oven at 180 ° C for 25 minutes. It recommended after baking to be spread with vegetable oil of your choice.

15. Defroast at room temperature. Fixing the shape and place the stove for 30 minutes. Bake in preheated oven at 180 ° C for 40 minutes. It proposed the first 10 minutes of baking mark in small frames.

products catalogue 2016the doric pleasantly surprise with the booth at artoza 2013 (photo). the...

Documents