product safety and consumer healthy
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Product Safety and Consumer Healthy. Bussara Chankaewmanee. Post-harvest and Product Processing Research and Development Office Department of Agriculture. Topic. Food and Its Impact. Food for Health : nutrition Food Hazards Food Supply Chain. Food Safety Management. - PowerPoint PPT PresentationTRANSCRIPT
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Product Safety and Consumer Healthy
Bussara Chankaewmanee
Post-harvest and Product Processing Research and Development OfficeDepartment of Agriculture
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Topic
Food for Health : nutrition
Food Hazards
Food Supply Chain
Food and Its Impact
Food Safety Management
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FOOD is “any substance, whether processed, semi-processed or raw, which is intend for human consumption, and includes drinks, chewing gum & any substance that has been used in the manufacture for preparation or treatment of food”
FOOD must be suitable and safe for human consumption
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Nutrition is a link between food and health, regarding the full fillment of nutrient and non-nutrient requirements from food in human life cycle.Ultimate goals are food and nutrition security for all.
AgricultureFood supply Service Food HealthNutrition
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Food security - Hungry
Food education - Nutrition problems (over / under)
Food defence - Food protection (Bioterrorism Act)
Food safety - Food borne diseases
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SalmonellaSalmonella
Food borne diseases
Shigella
E. coli E. coli O157O157Escherichia coli
V. ParahaemolyticusV. Parahaemolyticus
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Listeria monocytogenesListeria monocytogenes
CampylobacterCampylobacter
Food borne diseases
Clostridium botulinum
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6 Diseases caused death to children90 % in the world (13.3 Million/year) DiarrheaDiarrhea Aids Pneumonia and Cold Tuberculosis Malaria Measels(Meslin et al., 2000.(Meslin et al., 2000. Rev. Sci. Tech. Off. int. Epiz. 19, 310-317) Rev. Sci. Tech. Off. int. Epiz. 19, 310-317)
1.8 million1.8 million2.2 all ages
20042004
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Contagious diseaseTuberculosis Polio Disinfection disease
Cancer Poisonous food
Disease caused of bad consuming behavior Obesity Heart disease High blood pressured Diabetes
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FOOD for HEALTH
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Agricultural ProductsAgricultural Products
-Plant products (Crop products)
-Live stocks (animal products)
-Marine products (Fishery products)
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Pre Fried TorpedoPre Fried Torpedo
Breaded ShrimpBreaded Shrimp
Cooked Shrimp RingCooked Shrimp Ring Cooked TaillessCooked Tailless
Shrimp WontonShrimp Wonton
Pre Fried Breaded Pre Fried Breaded Butterfly ShrimpButterfly Shrimp
Cooked Head - OnCooked Head - On
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Physical Chemical biolgy
Food Safety Hazards
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Biological HazardsBacteriaClostridium botulinumEsherichia coliSalmonella spp.Shigella spp.Vibrio spp.Staphylococus aureus
Virus Hepatitis AInsects
>200 microorganisms caused food borne disease
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Chemical HazardsNaturally ocurring chemicalsAflatoxin, Mycotoxin, Botoxin, Mushroom toxins
Added chemicals Pesticides, Fertilizers, antibiotics
Toxic element & compounds Lead, Cadmium, mercury, arsenic
ContaminantsLubricants, cleaners, paints
Packaging materialsPlasticizers, printing coding ink, adhesives, tin
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Physical HazardsWood – from fieldsGlass – from equipmentBone - from fish, poultryPlastic – from packagingMetal pieces – from equipmentStone and dirt – from fieldsInsectsPersonal effect – rings, earrings, button, gum, band aids, artificial fingernails
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Allergens PeanutTree-nutsSoybeansMilkEggCrustaceans (shrimp,crab, lobster)
FishWheatCelery rootSeed (sesame cotton mustard)
GlutensGMO
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Food Supply Chain
Production ProcessingStorageHandlingDistributionConsumption
Primary production to Consumption
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LogisticInput/
raw mat.
GMP
Far
m
Fo
rk
ISO 22000
ISO 9001 / ISO 14001 / OHSAS 18001 / SA 8000
Traceability
Organic
Farm Factory Distributor Consumer
GAPOrganic/HACCP
GMP/HACCPBRC/IFS/SQF
HALALJAPAN
BRC/GMP/IFS/OHSASHygiene inspection/ Logistic/
Supply chain inspectionService certification/
Performance evaluation
Product certification
Product inspection
GHP/GMP
Agricultural Products Supply Chain
Packhouse
Collecting RetailCatering
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Escherichia coli & Samonella spp. In vegetables
Some notable cases
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Concepts in Food Safety Management
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FOOD Suitable and safe for human consumption
Basic concepts
Food must be processed under conditions and activities ofgood hygiene and food safety along all stages of the food chain
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Food Safety Management Good Hygiene Practices -GHPGood Agricultural Practices - GAPGood Manufacturing Practices - GMP
Risk and hazards analysisRisk assessmentRisk management
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Production Soil
Soilless
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