Entomo Farms 32 Industrial Dr Norwood, ON, K0L2V0 tel 1-844-511-2847 ryan@entomofarms.com www.entomofarms.com

PRODUCT: Organic FlourPRODUCT CGOMANUFACTURED IN: Canada

ORGANIC CERTIFICATION: NO NON-GMO PROJECT VERIFIED: YESKOSHER CERTIFICATION: NO GLUTEN FREE: NO

QUALITY PARAMETERSThis product is produced and processed underhygienic conditions. Product is not irradiated,treated with sewer sludge, or produced withgenetically modified materials.

SHIPPING & STORAGE CONDITIONSCool (10-20°C/50 – 68oF) and dry (relative humidity<60%) away from odors.

PROCESS DESCRIPTIONThe process of converting crickets intocricket powder involves cleaning, freezing,roasting, cooling and grinding. The cricketpowder is then packed.

SHELF LIFE12 Months from date of manufacture when storedunder recommended conditions

INGREDIENTSPure Organic Crickets(Gyllodes sigillatus)PHYSICAL PROPERTIESSmell: Nutty, cocoa, organicColor: Light to Medium BrownTaste: Nu t t yAppearance: Uniformly fine powder

ANALYTICALPROPERTIESpH (10% solution): >7Moisture (%): 2.6Fat content: (% by dry matter): 24Ash (%): 6.5

MICROBIOLOGICAL PROPERTIESAerobic Colony Count – cgf/g (mL) 50Escherichia Coli – MPN/g (mL) <3Total Coliforms – MPN/g (mL) <3Yeast – CFU/g (mL) <10Mould – CFU/g (mL <10Salmonella (per 25g) Absent

PACKAGINGKind of packing: 5 gallon food grate pailNet Weight: 55.11 lb. (25 kg) per pail

NUTRITIONAL VALUESAnalyzed by Maxxam Analytics

Energy 1973kJ (472kCal)Protein (g) 58.76Fat (g) 24Saturated Fat (g) 8.48Trans Fat (g) .218Cholesterol (mg) 228Carbohydrates (g) 8.4Fiber, total dietary (g) 6.0Sugars (g) 0.5Ash (g) 6.5Calcium (g) 0.11Iron (g) 0.002Potassium (g) 1.1Sodium (g) 0.31Omega – 3 (g) 2.81Omega – 6 (g) 6.28Saturate Fatty Acids (g) 8.48Cis-Monounsaturated (g) 5.14Cis-Polyunsaturated (g) 9.09

B-12 (ug) 24

LABEL DECLARATIONOrganic Cricket Powder

results per 100 grams