P RODUCT L I S T

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Today, we can boast more than 1,000 items, ranging from our traditional seafood products to a variety of �sh, poultry, dry and �nger foods. Our supply chain extends across a vast array Europe’s largest supermarkets, wholesalers and food service companies. Its sister company IBCO supply a vast array of ethnic restaurants, hotels and independent supermarkets.

�e UK cold storage facility is state-of-art using the most advanced mobile racking and stock tracking system. We can store 10,500 pallets – 12,500 tons of frozen food at any one time. Seamark’s �eet of refrigerated vehicles can transfer products to many central European locations within 24 hours.

Seamark is one of Europe’s leading processors, exporters and distributors of frozen food, since it opened its doors in 1976, with national and international operations from

the UK, Europe, Asia to USA.

Our extensive network in the Indian subcontinent and the Far East such as India, Vietnam, China and �ailand has allowed us to introduce a variety of seafood,

including King Prawns, Vannamei and Black Tiger Shrimps to the European market.

EST.1976

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Seamark is one of Europe’s leading processors, exporters and distributors of frozen food, since it opened its doors in 1976, with national and international operations

from the UK, Europe, Asia to USA.

Our extensive network in the Indian subcontinent & the Far East such as Bangladesh, India, Vietnam, China and 5ailand has allowed us to introduce a variety of seafood including King Prawns, Vannamei and Black Tiger Shrimps to the European market.

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Our quality policies are enforced through a comprehensive quality control system.?ese policies cover food safety, traceability, farm & @shery sources, socialstandards, packaging, storage and distribution.

When company directors have high ethical standards, it encourages workers inthe organization to meet that same level. Ethical leadership enhances thecompany’s reputation and productivity.

In 2015 Seamark’s Directors invested in a social accountability standard inSeamark Bangladesh to show our commitment to our work force and commitmentto the Ethical Trading Initiative (ETI). Seamark Bangladesh was audited in 2015by Asia Food Inspection against the ETI code attaining a score of 9.9 out of apossible 10 rating. Our ethical operating policy in will ensures our workforce reapsthe bene@ts of our success.

Seamark conveys the message to all of our suppliers to ensure they are working toa code of conduct based on the standards set by the Ethical Trade Initiative.

?rough a policy of continuous excellence the Seamark group is committed toachieving and maintaining the highest standards for product safety, world classstandards for product quality and customer service. We ensure resources arereadily available to the technical team for continuous improvement. We have ahighly quali@ed technical team based in Bangladesh as well as the UK.

Seamark Plc, Seamark Bangladesh and Ibco Food Industries have all achievedBRC Global Standard Certi@cation Grade A. Seamark (UK) has been BRCCerti@cated since 2003 by Knight international, Seamark (BD) and Ibco Foodindustries Ltd (BD) both have been BRC Certi@cated since 2007 by SGS. ?e BRCis a global standard certi@cation program which ensures food safety using HACCPprinciples quality, and harmonized operations to protect the end consumer.

We have now invested in Seamark Bangladesh to achieve Best AquaculturePractice (BAP) Certi@cation. BAP Certi@cation System is a combination foodsafety, traceability audits and our commitment to advancing environmentally andsocially responsible aquaculture.

Seamark and its suppliers have a total traceability system for customer con@dence.Where possible we source from suppliers who have certi@cation in BestAquaculture Practice Certi@cation BAP, Global Gap certi@cation GAP, MarineStewardship Council MSC, Organic farming.

We encourage best practice within our supply base and are able to supply to ourcustomers product with appropriate certi@cation. Seamark is committed topromote responsible sourcing practices across the aquaculture industry.

Quality and Ethics

Ingredients16 king freshwater king prawns (4 per person)2 tbsp garlic, chopped1 tsp ground white pepper2 tbsp fresh coriander300g steamed jasmine rice1 red chilli, julienned2 tbsp oyster sauce1 tbsp soy sauce1 tbsp Maggi seasoning sauce50ml cooking oil

MethodCut the prawn meat, leaving the thin layer on the back – to hold it together and devein, then marinate brie�y with salt and pepper. Pan-fry the prawns for two minutes and set aside. Heat wok to medium, add oil and stir-fry garlic for seconds. Add oyster sauce, soy sauce, seasoning sauce and ground white pepper. Mix with prawns. Arrange on a plate with rice topped with fresh coriander and a red chilli julienne.

Butter�y Freshwater King Prawnswith Pepper and Garlic

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Freshwater Raw Headless Shell On Shrimp, Block FrozenSize: U/5, 6/8 and 8/12 / Packing: 6x800g (Real Count) / Net Weight: 800g / Brand: Ibco

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Freshwater Raw Headless Shell On Shrimp, IQF (Easy Peel) Size: U/5, 6/8, 8/12, 13/15 and 16/20Packing: 10x1 kg and 12x1 kg Net Weight: 800 g Brand: Tiger

FreshwaterShrimp

Famous giant freshwater prawn, also known as scampihas a @ne delicate Aavor and commands good marketprice in local markets as well as in foreign trade in bothdeveloping as well as in developed countries of the world.?ey are sold in Head-on, Headless and Peeled forms.

Latin Name: Macrobrachium rosenbergiiOrigin: BangladeshSeason: September to November and May to July

Freshwater Raw Headless Shell On Shrimp, IQF

Size: U/5, 6/8, 8/12, 13/15 and 16/20Packing: 10x1 kg and 12x1 kg / Net Weight: 800 g Packing: 12x800 g Net Weight: 520 gBrand: Mr Prawn

Latin Name: Penaeus monodon

?is is the largest commercially available shrimp and isone of most popular varieties of shrimps on the Asian,American and European market. ?ey get their namefrom the dark bands which circle their shells and turnbright red once cooked. ?ey retain this color forseveral days when refrigerated aBer cooking. ?ey aresold in Head-on, Headless and Peeled forms. ?ey areextensively farmed in India and also are abundantlycaught from wild along Indian coast.

Origin: Bangladesh / Vietnam

Season: ?roughout the year with peak in June to December

Black TigerShrimp

Black Tiger Head On Shell On Shrimp

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Black Tiger Raw Head On Body Peeled Shrimp, Semi IQFSize: 16/20 and 21/30Packing: 10x1kgNet Weight: 800gBrand: Tiger

Black Tiger Raw Head On Shell On Shrimp Semi IQFSize: 16/20, 21/30, 31/40Packing: 10x1kgNet Weight: 700gBrand: Lilly

Black Tiger Raw Head On Shell On Shrimp, Semi IQFSize: 6/8, 8/12, 13/15, 16/20Packing: 10x1kg Net Weight: 800gBrand: Classic

Grilled Black Tiger Prawnswith Papaya Salad

Ingredients18 Black Tiger raw prawns (2 per person) 1 cup grated green papaya¾ cup grated carrot4 long beans or string beans4 cherry tomatoes, diced2 tbsp lime juice2 tbsp tamarind juice2½ tbsp :sh sauce3 9ai red chillies (more or less, as desired) 3 garlic cloves, peeled2 tbsp sugar

1½ tbsp cashew nuts, roasted1½ tbsp lemon juice2 tsp salt1 tsp ground white pepper10 tbsp homemade lemon butter sauce

MethodDe-veined and washed prawns. Cut the meat leaving the thin layer on theback, then marinate them for 15 minutes with white pepper and salt. Pan fryon both sides, about 8 minutes, then spread homemade lemon butter sauceon top. Place in oven (or microwave) until the sauce has melted. For thesalad, blend (or use a pestle and mortar) garlic, chilli and long bean. Add fishsauce, lime juice and tamarind juice. Mix in well grated green papaya, carrotand diced cherry tomatoes, then sprinkle with roasted cashew nuts. Arrangeprawns on the plate with papaya salad on the side.

Black Tiger Raw Head On Shell On Shrimp, Semi IQFSize: U/5, 6/8, 8/12, 13/15, 16,20, 21/30, 31/40 and 41/50 / Packing: 10x1kg / Net Weight: 800g / Brand: Tiger

Size: 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 6x1.8 kg / Net Weight: 1.4 kg (Real Count)Brand: Tiger

Size: 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 6x1.8 kg / Net Weight: 1 kg (Real Count)Brand: Tiger

Black Tiger Raw Headless Shell On ShrimpBlock Frozen (Non-Easy Peel)

Black Tiger Raw Headless Shell On ShrimpBlock Frozen (Easy Peel)

Size: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kg and 12x1kg / Net Weight: 800gBrand: Tiger

Size: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50Packing: 10x1kg and 12x1kg Net Weight: 800g / Brand: Seagold

Size: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kg / Net Weight: 700gBrand: Mr Prawn

Black Tiger Raw Headless Shell On Shrimp, IQF (Easy Peel)

Black Tiger Raw Headless Shell On Shrimp, IQF (Easy Peel)

Black Tiger Raw Headless Shell On Shrimp, IQF (Non-Easy Peel)

Black Tiger Raw Headless Shell On ShrimpBlock Frozen (Easy Peel)Size: 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 6x1.8 kgNet Weight: 1 kg (Real Count) Brand: Tiger

Black Tiger Raw Headless Shell On ShrimpBlock Frozen (Non-Easy Peel)Size: 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 6x1.8 kgNet Weight: 1.4 kg (Frozen Weight - Real Count) Brand: Tiger

Black Tiger Raw HeadlessShell On Shrimp, IQF (Easy Peel)Size: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50Packing: 10x1kg and 12x1kg Net Weight: 750g Brand: Seagold/ Lilly

Black Tiger Headless Shell On Shrimp

Black Tiger Raw HeadlessShell On Shrimp, IQF(Non-Easy Peel)Size: 6/8, 8/12, 13/15, 16/20, 21/25,26/30, 31/40 and 41/50 Packing: 10x1kg Net Weight: 800g Brand: Mr Prawn

Black Tiger Raw Headless Shell On Shrimp,IQF (Easy Peel)Size: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50Packing: 10x1kg and 12x1kg Net Weight: 800gBrand: Tiger

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Black Tiger Raw Peeled and Deveined TailO) Shrimp, IQFSize: 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50Packing: 10x1kg and 12x1kgNet Weight: 800g Brand: Tiger

Black Tiger Raw Peeled and Deveined TailO) Shrimp, Block FrozenSize: 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 6x1kg / Net Weight: 900g (Real Count) Brand: Tiger

Black Tiger Peeled and Deveined Tail Off Shrimp

Black Tiger RawPeeled and DeveinedTail O) Shrimp, IQFSize: 6/8, 8/12, 13/15, 16/20,21/25, 26/30, 31/40 and 41/50Packing: 10x1kg and 12x1kgNet Weight: 800gBrand: Mr Prawn

Black Tiger RawPeeled and DeveinedTail On Shrimp, EBI CUT, IQFSize: 21/25Packing: 10 x 900g Net Weight: 810g Brand: Neutral

Black Tiger RawPeeled and DeveinedTail On Shrimp, IQFSize: 16/20, 21/25, 26/30,31/40 and 41/50 Packing: 10 x 1kgNet Weight: 800g Brand: Tiger

Black Tiger CookedPeeled andDeveined Tail OnShrimp, IQFSize: 13/15, 16/20, 21/25,26/30, 31/40 and 41/50 Packing: 10 x 1kgNet Weight: 800g Brand: Tiger

Black Tiger CookedPeeled andDeveined Tail OnShrimp, IQFSize: 13/15, 16/20, 21/25,26/30, 31/40 and 41/50 Packing: 10 x 1kgNet Weight: 800g Brand: Mr Prawn

New from Seamark

Black Tiger Peeled and Deveined Tail On Shrimp

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VannameiShrimp

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New from SeamarkFresh frozen directly importedfrom the farm. Sweet & tender giant headon shell on shrimps.

Delicious for every occasion.Ideal for restaurant menus & wholesalers,Perfect for grilling, stir fry, steam or BBQ.

Vannamei Head On Shell On,Semi IQFSize: 16/20 and 21/30Packing: 10x1 kg Net Weight: 800 gBrand: Tiger

Latin Name: Litopenaeus vannamei

White shrimp (Litopenaeus vannamei, formerlyPenaeus vannamei), also known as Paci7c whiteshrimp, is a variety of prawn of the eastern Paci7cOcean. By 2004, global production of Litopenaeusvannamei approached 1,116,000 tonnes, andexceeded that of Penaeus monodon.

Origin: Vietnam, China and India

VannameiShrimp

Vannamei Head On Shell On Shrimp

Vannamei Cooked Head On Shell OnShrimp, IQFSize: 40/60 and 90/120Packing: 30x400gNet Weight: 320gBrand: Ibco

Vannamei Raw Head On Shell On Shrimp, IQFSize: 60/80Packing: 30x400g Net Weight: 320gBrand: Ibco

Pla KoongSpicy Grilled King Prawn Salad with Chilli Paste

Ingredients16 King prawns, shelled and deveined with head on (4 per person)4 stalks lemongrass, :nely sliced5 ka9r lime leaves, :nely sliced7 shallots, :nely sliced14 mint leaves, chopped

For the dressing:2 tbsp palm sugar2 tbsp :sh sauce2 tbsp tamarind juice2 tbsp lemon juice2 tbsp nam prik pao1½ tsp chilli powderFor the garnish:3 dried small chillies, deep-fried6 mint leaves1 tbsp roasted coconut

MethodMix together in a bowl chilli powder, nam prik pao,palm sugar, fish sauce, tamarind juice and lemon juice.Add the remaining ingredients – lemongrass, kaffir limeleaves shallot, and mint leaves. Toss lightly to make thesalad dressing. Steam the prawns over boiling water forone minute. Arrange the prawns in a serving dish andtop with salad dressing. Garnish with roasted coconut,chillies and mint.

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Vannamei Cooked Peeled and DeveinedTail On Shrimp, IQFSize: 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kgNet Weight: 800gBrand: Tiger

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Size: 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kg / Net Weight: 800g / Brand: Tiger

S cking: 24x400g / Net Weight: 280g wn

Size: 41/50 / Packing: 15x600g / Net Weight: 390gBrand: Classic

Vannamei Raw Peeled and Deveined Tail OnShrimp, IQF

V ooked Peeled and Deveined Tail OnS

Vannamei Cooked Peeled and Deveined Tail On Shrimp, IQF

Vannamei Peeled & Deveined Tail On Shrimp

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Vannamei Raw Peeled and Deveined Tail On Shrimp, IQFSize: 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kgNet Weight: 800gBrand: Tiger

Vannamei Cooked Peeled and Deveined Tail On Shrimp, IQFSize: 41/50Packing: 15x600gNet Weight: 390gBrand: Classic

New from SeamarkVannamei Cooked Peeled and Deveined Tail On Shrimp, IQFSize: 31/40Packing: 16x750 g Net Weight: 600 g Brand: Mr Prawn

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New from SeamarkVannamei Raw Peeled and Deveined Tail O* Shrimp, IQFSize: 16/20Packing: 16x750 g Net Weight: 600 g Brand: Mr Prawn

New from SeamarkVannamei Raw Peeled and Deveined

Tail O* Shrimp, IQFSize: 26/30

Packing: 16x750 g Net Weight: 600 g Brand: Mr Prawn

New from SeamarkVannamei Raw Peeled Large King Prawn, IQFSize: 41/50Packing: 30x350 g Net Weight: 280 gBrand: Mr Prawn

Vannamei Peeled & Deveined Tail Off Shrimp

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Vannamei Raw Peeled and Deveined Tail O* Shrimp, IQFSize: 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kg Net Weight: 800g Brand: Tiger

Vannamei Raw Peeled and Deveined Tail O* Shrimp, Block FrozenSize: 21/25, 26/30, 31/40 and 41/50 Packing: 6x1.8 kgNet Weight: 1kg (Real Count) Brand: Tiger

New from SeamarkVannamei Raw Peeled and Deveined Tail O* Shrimp, Block FrozenSize: 21/25, 26/30, 31/40 and 41/50Packing: 6x1.4kg and 6x1.2kg Net Weight: 900g Brand: Tiger

Vannamei Peeled & Deveined Tail Off Shrimp

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Vannamei Raw Headless Shell On Shrimp, IQF (Easy Peel)Size: 13/15, 16/20, 21/25, 26/30, 31/40 and 41/50 Packing: 10x1kg Net Weight: 800 g Brand: Tiger

New from SeamarkVannamei Raw Easy PeelJumbo King Prawn, IQF (HLSO)Size: 21/25Packing: 30x350 g Net Weight: 280 gBrand: Mr Prawn

New from SeamarkVannamei Raw Headless Shell On Shrimp, IQF (Easy Peel)Size: 13/15Packing: 16x750 g Net Weight: 600 gBrand: Mr Prawn

Vannamei Headless Shell On Shrimp

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Latin Name: Parapenæus Stylifera Penæus Dobsonii Metapenæus Indicus Litopenæus Vannamei Metapenæus Monoceros

5is is one of the most popular warm water prawnsand is ideal for salads.

Origin: Bangladesh, India, China and VietnamSeason: May to June and September to October

PeeledShrimp

Cooked Peeled Shrimp, IQFSize: 80/120, 100/200, 200/300 and 300/500 Packing: 12x1kg and 24x500gNet Weight: 800g and 400g Brand: Tiger

Cooked Peeled Shrimp

Cooked Peeled Tiger Shrimp, IQFSize: 50/70, 71/90, 91/120, 100/200 and 200/300Packing: 10x1kg and 12x1 kgNet Weight: 800g.Brand: Tiger

Cooked Peeled Shrimp, IQF

Size: 100/150Packing: 30x484g Net Weight: 350g

Brand: Mr Prawn

Cooked Peeled Shrimp, Block FrozenSize: 90/120, 100/200 and 200/300 Packing: 30x454g Net Weight: 200gBrand: Tiger

Blanched Peeled Shrimp, IQFSize: 10/20, 20/40, 30/50, 40/60, 60/80, 80/120, 100/200 and 200/300Packing: 12x1kg, 24x500g and bulk availableNet Weight:Various Glazes AvailableBrand: Mr Prawn

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Blanched Peeled ShrimpBlanched Peeled Shrimp, IQFSize: 20/40, 40/60, 60/80, 80/120, 100/200 and 200/300 Packing: 12x1kg and 24x500gNet Weight: 800g and 400g Brand: Lilly

Raw Peeled Shrimp

Raw Peeled Shrimp,IQFSize: 90/120, 100/200 and 200/300Packing: 10x1kg, 12x1kg and 24x500g Net Weight: 800g and 400gBrand: Neutral

Raw PeeledShrimp, IQF

Size: 20/30, 30/50, 50/70,60/80, 70/90, 90/120,100/200 and 200/300

Packing: 12x1kgNet Weight: 600g

and 800g Brand: Classic

Latin Name: Metapenæus A6nis and Metapenæus Monoceros

Also known as the Jinga Shrimps. 5ese medium sized rich 8avored prawns constituteabout 10% of marine prawns caught in the IndianOcean. It is a pleasant tasting shrimp, versatile in use and grows up to 18cm in length.

5ey are available in headless and peeled forms.

Origin: Bangladesh and India

Pink Headless Shell On Shrimp

PinkShrimp

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Raw Pink Headless Shell On Shrimp, IQFSize: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70 and 71/90 Packing: 12x1kg and 24x500g Net Weight: 800g and 400gBrand: Classic

Blanched Pink Headless Shell On Shrimp, IQFSize: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70 and 71/90Packing: 12x1kg and 24x500gNet Weight: 800g and 400gBrand: Lilly

Blanched Pink Headless Shell On Shrimp, IQFSize: 8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70 and 71/90 Packing: 12x1kg, 24x500g and 12kg bulkNet Weight: 800g, 400g and 9.6kg Brand: Mr Prawn and Neutral

Raw Pink Headless Shell On Shrimp, IQF

Size: 8/12 or 31/40 and 41/50Packing: 12x800g or 30x400g

Net Weight: 480g or 260gBrand: Ibco

We can supply certi�ed products with the following certi�cations:

Light Pink Pangasius Fillet, IQF(Skinless - Boneless and Fat O5)Size: 170/220Packing: 10x1kg Net Weight: 800g Brand: Seagold

PangasiusFillets

Light Pink Pangasius Fillet, IQF(Skinless – Boneless and Fat O5)Size: 170/220 Packing: 15x700 g (3-4 pcs / bag) Net Weight: 560g / Brand: Classic

Basa (White Pangasius)Fillet, IQF (Skinless –Boneless and Fat O5)Size: 120/170Packing: 20x500g Net Weight: 400gBrand: Ibco

Light Pink Pangasius Fillet, IQF(Skinless – Boneless and Fat O5)Size: 170/220Packing: 15x800g (4 pcs / bag) Net Weight: 640gBrand: Ibco

White Pangasius Fillet, IQF(Skinless – Boneless and Fat O5)Size: 120/170 and 170/220Packing: 10x1kg Net Weight: 800gBrand: Tiger

Light Pink Pangasius Fillet, IQF (Skinless – Boneless and Fat O5)Size: 120/170 and 170/220 Packing: 10x1kgNet Weight: 800g Brand: Lilly

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Pla Rad PrilDeep-fried Sea Bass or Tilapia FilletIngredients4 large �llets of sea bass (or tilapia �llet)100g pineapple, chopped1onion, chopped5 large red chillies, chopped5 bird-eye chillies, chopped4 inch piece of ginger, chopped3 coriander roots6 cloves garlic, peeled and choppedVegetable oil for deep-frying1½ tbsp vegetable oil5½ tbsp sugar4 tbsp tamarind juice4 tbsp �sh sauce4 tbsp tapioca �our mixed with water10 �ai sweet basilFor the garnish:Fresh coriander2 halved cucumber slices and 2 halved tomato slices

MethodIn a mortar or blender, crush together the pineapple, onion, chillies, ginger, coriander root and garlic. Deep-fry the �sh in oil heated to 180°C for 10 minutes. Drain on absorbent paper. Meanwhile, heat the vegetable oil in a wok until very hot. Add the crushed ingredients and stir-fry for 30 seconds. Add the sugar, tamarind juice and �sh sauce and simmer for �ve minutes. Pour in the tapioca �our and water followed by the basil, then remove from the heat. Place the �sh on a serving dish, coat with the sauce, sprinkle over the coriander and garnish with the cucumber and tomato.

Tilapia Fillets

Whole Cleaned Tilapia, IQF(Scaled - Gutted and Gilled)Size: 200/300Packing: 10x1kg Net Weight: 900gBrand: Ibco

Tilapia Fillet, IQF (Skinless – Boneless and Fat O5)Size: 85/140 and 140/200 / Packing: 10x1kg / Net Weight: 800g / Brand: Lilly

Tilapia Fillet, IQF (Skinless – Boneless and Fat O5)Size: 85/140 / Packing: 20x500g Net Weight: 400g / Brand: Ibco23

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Salt and Pepper SquidDeep Fried with Five Spice Powder

Ingredients500g squid, cut into 1½ inch lengths8 tbsp tapioca �our100g pepper, cubed1 tbsp coarse black pepper1tsp salt1 tsp �ve spice powder2 tbsp soy sauce3 spring onions, chopped small20 leaves coriander, chopped500ml cooking oil for deep-frying

MethodClean and cut the squid. In wok heat cooking oil to medium. In a bowl mix squid, half the salt, �ve spice powder and �our. Add some water. Deep fry the squid until crispy and golden brown. Set aside. Heat the wok again with minimal oil and stir-fry the squid, soy sauce, black pepper, remaining salt, peppers and spring onion for 1 minute. Serve with steamed rice.

Squid

Squid Tubes, IQF(raw, skinless, wing oC, Drst ring on, tip on)Latin Name: Illex ArgentinusSize: U/5 and U/10Packing: 10x1 kg Net Weight: 700 gBrand: Lilly

Squid Rings, IQF(raw, skinless, cleaned)Latin Name: Todarodes PaciDcusSize: 3/7Packing: 10x1 kg Net Weight: 700 gBrand: Lilly

Whole Cleaned Squid,IQFLatin Name: Loligo VulgarisSize: U/10, 10/20 and 20/40 Packing: 10x1 kg Net Weight: 800g Brand: Lilly

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Aromatic Spicy ScallopsSeared Scallops with Lemongrass and AsparagusIngredients20 scallops pan-fried both sides2 tsp coriander root, chopped5 cloves garlic, peeled and chopped2 tbsp butter2 tbsp lemongrass, chopped1tbsp olive oil1 tbsp coarse black pepper3 tbsp oyster sauce2 tbsp Maggi seasoning sauce1 tsp sugar1 tbsp Chinese whisky12 spears of green asparagus cut into 1 inchpieces blanched in boiling water½ red pepper, diced½ green pepper, diced½ yellow pepper, diced

MethodWash and remove scallop roe. Discard. Heat oil to sizzling in wok. Stir fry scallops, lemongrass, garlic coriander and black pepper for a second. Add asparagus and mixed peppers. Season with oyster sauce, soy sauce, seasoning sauce, Chinese whisky. Stir for two minutes until scallops are cooked. No more or scallops will become rubbery. Serve quickly.

Scallops Scallops Meat, IQF(Northwest Atlantic)with added water,roe-less, raw, glazedLatin name:Placopecten MagellanicusSize: 10/20Packing: 10x1kgNet Weight: 800 gBrand: Lilly

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New from SeamarkScallops Meat, IQF(Northwest Paci6c)with added water, roe-less, raw, glazedLatin name: Patinopecten YessoensisSize: 10/20Packing: 10x1 kg Net Weight: 800 gBrand: Lilly

Seafood Mix Paella

Ingredients1 large skinless, boneless chicken breast, cut into pieces2 garlic cloves, peeled & Dnely chopped6 spring onions, roughly chopped200 g Spanish paella rice1 red pepper, deseeded & cut into chunks180 g Seafood Mix100 g frozen peas4 small tomatoes, cut into wedges1 tsp sweet paprika1 tsp turmeric650 ml hot vegetable stock

Method1. Toss the chicken pieces in the paprika. In a deep pan over a medium heat, fry the chicken,and garlic until the chicken has begun to brown.Add the spring onions, turmeric, paella rice and redpepper. Stir and heat for 2-3 minutes until the rice isopaque.2. Add the stock. Stir gently, and then simmer slowlyfor 10 minutes until the rice is half cooked. You don'tneed to stir it.3. Add the Seafood Mix, peas and tomatoes to thepan. Heat for a further 10 minutes until the rice isEuCy and the chicken is cooked through.Season and serve.

Seafood MixSeafood Mix (Blanched), IQFContent: Squid / CuttleDsh Tentacles, Squid / CuttleDsh Stripes,Baby Calm Meat, Squid Rings, Octopus Pieces, Shrimps Size: N/APacking: 10x1kg Net Weight: 800g Brand: Lilly

Seafood Mix (Raw), IQFContent: Squid / CuttleDsh Tentacles, Squid / CuttleDsh Stripes,Baby Calm Meat, Squid Rings, Octopus Pieces, Shrimps Size: N/A / Packing: 10x1kg / Net Weight: 800g / Brand: Classic

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Black Tiger Raw PND Shrimp Skewer, IQFSize: 41/50 (9-11 pcs/100g/Skewer) and 51/60 (11-13 pcs/100g/Skewer) Packing: 12x1 kg / Net Weight: 800 gBrand: Lilly

Raw BBQ Freshwater King Prawn Skewer IQFSize: 13/15 (4pcs/skewer – 4 skewers per box)Packing: 10x500g / Net weight: 500gBrand: Tiger

Raw BBQ Freshwater King Prawn Skewer IQF

Size: 13/15 (4pcs/skewer – 4 skewers per box)

Packing: 12x500g Net weight: 500g

Brand: Tiger

Shrimp Skewers

Vannamei Raw PND Shrimp Skewer, IQFSize: 41/50 (9-11 pcs/100g/Skewer) and 51/60 (11-13 pcs/100g/Skewer)

Packing: 10x1 kgNet Weight: 800 g

Brand: Tiger

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Other ProductsOther Products

Freshwater Raw Headless Shell OnShrimp Block FrozenSize: U/5, 6/8 and 8/12 / Packing: 6x700g (Real Count)Net Weight: 700g / Brand: Tiger

Freshwater Raw Headless Shell On Shrimp Block FrozenSize: U/5, 6/8 and 8/12 / Packing: 6x700g (Real Count)Net Weight: 700g / Brand: Ibco

Latin Name: Xiphias gladiusSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Sword�sh Steaks, IQF(Skin on & Bone in)

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Sword#sh Steaks, IQF(Skin on & Bone in)Latin Name: Xiphias gladiusSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

Latin Name: Carcharhinus sorrahSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Blueshark Steaks, IQF(Skin on & Bone in)

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Blueshark Steaks, IQF(Skin on & Bone in)Latin Name: Carcharhinus sorrahSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

Latin Name: Carcharhinus sorrahSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Blueshark Steaks, IQF(Skin on & Bone in)Latin Name: Carcharhinus sorrahSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

Latin Name: Makaira mazaraSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Marlin Steaks, IQF(Skin on & Bone in)

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Marlin Steaks, IQF(Skin on & Bone in)Latin Name: Makaira mazaraSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

Latin Name: Makaira mazaraSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Marlin Steaks, IQF(Skin on & Bone in)Latin Name: Makaira mazaraSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Freshwater Raw Headless Shell OnShrimp Block FrozenSize: U/5, 6/8 and 8/12 / Packing: 6x700g (Real Count)Net Weight: 700g / Brand: Lilly

Freshwater Raw Head On Shell OnShrimp, Semi IQFSize: U/5 / Packing: 10x1kgNet Weight: 800g / Brand: Tiger

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Latin Name: Acanthocybium solandriSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Wahoo (King�sh) Steaks, IQF(Skin on & Bone in)

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Wahoo (King#sh) Steaks, IQF(Skin on & Bone in)Latin Name: Acanthocybium solandriSize: 170/230 / Packing: 10x1kgNet Weight: 900g / Brand: Lilly

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Cod Loins, IQF(Skinless & Boneless)Latin Name: Gadus MacrocephalusSize: 140/160, 160/180Packing: 10x1kgNet Weight: 900gBrand: Lilly

Cooked Yellow Clam Meat,IQFLatin Name: Paphia undulataSize: 700/1000 and 1000upPacking: 10x1kgNet Weight: 800gBrand: Lilly

Pangasius Steak, IQF(Skin On & Bone In)Latin Name: Pangasius HypophthalmusSize: 80/100Packing: 10x1kgNet Weight: 900gBrand: Lilly

Cuttle6sh Matsukasa, IQFLatin Name: Sepia Spp.Size: 20/40 and 40/60Packing: 10x1kgNet Weight: 800gBrand: Lilly

Chum Salmon Portion,IQF (Skinless & Boneless)Latin Name: Oncorhynchus KetaSize: 140/160, 160/180Packing: 10x1kgNet Weight: 800gBrand: Lilly

Whole Cleaned Octopus,IQF (Flower Type)Latin Name: Octopus Spp.Size: 20/40, 40/60 and 60upPacking: 10x1kgNet Weight: 800gBrand: Lilly

Battered Chicken Nuggetschopped and shaped chicken meat in

a crispy battered coatingSize per piece: 22g +/- 2g

Meat content: 55% / Batter coating: 45%Packing: 12 x 800 g

Brand: Ibco

Battered Chicken Steakchopped and shaped chicken

meat in a crispy battered coatingSize per piece: 85g +/- 2g

Meat content: 55% / Batter coating: 45%Packing: 10 x 850 g

Brand: Ibco

Southern Fried Chicken Mini Fillet Bitessucculent pieces of chicken breast coated in a unique southern fried crumbSize per piece: 8g +/- 2gMeat content: 65% / Batter coating: 35%Packing: 12 x 800 gBrand: Ibco

Southern Fried Chicken Goujonsucculent pieces of chicken breast coated in a unique southern fried crumbSize per piece: 40g +/- 2gMeat content: 65% / Batter coating: 35%Packing: 12 x 800 gBrand: Ibco

New from SeamarkFinger Food

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Finger Food

Filo Wrapped Oriental King Prawn�ai Style King Prawn wrapped in Crunchy Filo PastrySize: 26/30 Packing: 20x500g Net Weight: 500g Brand: Lilly

Scampi Fritti Battered Whole Peeled Shrimp (50% Shrimp – 50% Batter)Size: 30/50 Packing: 12x1kg Net Weight: 1kg Brand: Lilly

Surimi Shrimp PaprikaSize: N/A Packing: 10x1kg Net Weight: 1kg Brand: Lilly

Breaded Butter7y King PrawnJapanese Style King Prawn in Breadcrumbs

Size: 26/30 Packing: 20x500g / Net Weight: 500g

Brand: Lilly

Breaded Torpedo King PrawnTorpedo Shaped King Prawn in Breadcrumbs

Size: 26/30 Packing: 20x500g / Net Weight: 500g Brand: Lilly

Imitation Breaded Crab Claw with Real Pincer

Size: 30pcs Packing: 10x1kg Net Weight: 1kg

Brand: Lilly

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Tsingtao Vegetable Spring Rollswrapped in Crunchy Filo PastrySize: 50 pcs/ 15g per piece - Retail PackPacking: 10x750 gBrand: Bon Dim

Vegetable Samosa wrapped inCrunchy Filo Pastry (Retail Pack)Size: 25 pcs / 20g per piecePacking: 20x500gBrand: Ibco

Vegetable Samosa wrapped inCrunchy Filo Pastry (Family Pack)Size: 25 pcs / 40g per piecePacking: 16x1kg Brand: Ibco

Vegetable Spring Roll wrappedin Crunchy Filo PastrySize: 25 pcs / 20g per piecePacking: 20x500g / Brand: Ibco

Tsingtao Vegetable Samosa wrappedin Crunchy Filo PastrySize: 60 pcs/ 12.5 g per piece – Retail PackPacking: 10x750 gBrand: Bon Dim

Vegetable Spring Roll wrapped in Crunchy Filo PastrySize: 40 pcs / 20g per piece Packing: 20x800g / Brand: Lilly

Vegetable Spring Roll Wrapped In Crunchy Filo PastrySize: 25 pcs / 20g per piecePacking: 20x500g / Brand: Lilly

Vegetable Samosa wrapped in CrunchyFilo Pastry (Catering Pack)Size: 50 pcs / 40g per piecePacking: 8x2kg / Brand: Ibco

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Size: 20pcs / Packing: 12x1.6kgNet Weight: 1.6kg / Brand: Ibco

Size: 5pcs / Packing: 48x400gNet Weight: 400g / Brand: Ibco

Size: 5pcs / Packing: 24x400gNet Weight: 400g / Brand: Ibco

Size: 5pcs / Packing: 48x400gNet Weight: 400g / Brand: Lilly

Size: 5pcs / Packing: 24x400gNet Weight: 400g / Brand: Ibco

Size: 5pcs / Packing: 24x400gNet Weight: 400g / Brand: Ibco

Plain Paratha (Indian Pancake) Plain Paratha (Indian Pancake)

Chilli Paratha (Indian Pancake)

Plain Paratha (Indian Pancake)

Onion Paratha (Indian Pancake)Garlic Paratha (Indian Pancake)

Paratha

Plain Paratha (Indian Pancake)Size: 20pcs / Packing: 12x1.6kgNet Weight: 1.6kg / Brand: Ibco

Garlic Paratha (Indian Pancake)Size: 5pcs / Packing: 24x400gNet Weight: 400g / Brand: Ibco

Chilli Paratha (Indian Pancake)Size: 5pcs / Packing: 24x400gNet Weight: 400g / Brand: Ibco

Onion Paratha (Indian Pancake)Size: 5pcs / Packing: 24x400gNet Weight: 400g / Brand: Ibco

Plain Paratha (Indian Pancake)Size: 5pcs / Packing: 48x400gNet Weight: 400g / Brand: Ibco

Plain Paratha (Indian Pancake)Size: 5pcs / Packing: 48x400gNet Weight: 400g / Brand: Lilly

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Meat Content: 100% / Packing: 10kg (3 layers)Brand: Lilly

Meat Content: 80% / Packing: 10kg (3 layers) Brand: Golden Chick

Meat Content: 80% / Packing: 10kg (3 layers)Brand: Classic

Meat Content: 70% / Packing: 10kg (2x5kg)Brand: Tasty Red

Meat Content: 85% / Packing: 10kg (3 layers)Brand: Ibco

Meat Content: 70% / Packing: 10kg (2x5kg)Brand: Nice

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner �llet) Halal

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner �llet) Halal

Large Chicken Breast Fillet, Frozen (Fat trimmed without inner �llet) Halal

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner �llet) Halal

Large Chicken Breast Fillet, Frozen (Fat trimmed without inner �llet) Halal

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner �llet) Halal

PoultryPoultry

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner 'llet)HalalMeat Content: 85% / Packing: 10kg (3 layers)Brand: Ibco

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner 'llet)HalalMeat Content: 80% / Packing: 10kg (3 layers)Brand: Classic

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner 'llet)HalalMeat Content: 100% / Packing: 10kg (3 layers)Brand: Lilly

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner 'llet)HalalMeat Content: 70% / Packing: 10kg (2x5kg)Brand: Nice

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner 'llet)HalalMeat Content: 80% / Packing: 10kg (3 layers)Brand: Golden Chick

Large Chicken Breast Fillet, Frozen(Fat trimmed without inner 'llet)HalalMeat Content: 70% / Packing: 10kg (2x5kg)Brand: Tasty Red

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Seamark continues to set high standards in all aspects. We ensurethat the working conditions of employees of the group worldwideexceed international labour standards. We have always beencareful to source its raw materials from environmentallysustainable sources and all its business policies and strategies aredeveloped to minimise the impact of its operation on theenvironments, from general waste to carbon emissions. Seamarkis Crmly committed to upholding basic human rights, fullysupporting the United Nations Universal Declaration of HumanRights and the International Labour Organisation, a UN agency,which seeks the promotion of social justice and recognised labourrights.

Iqbal Ahmed OBE leads by example, supporting and helping goodcauses in Bangladesh and North West of England.

Be Iqbal Bros Foundation is a charity that has been set up toimprove the life of people in developing countries with a specialemphasis on education, training, housing and healthcare. BeIqbal Brothers Foundation is proud to have been involved withthe development and sponsorship of the Burunga High Schooland College in Sylhet, Bangladesh over the past 18 years, whichnow educates approximately 1,450 students to a college level.

In the UK, Seamark has been involved with supporting a numberof local fundraising appeals including the Manchester Royal EyeHospital and the Manchester Children’s Hospital. Nationally,Seamark is a big supporter of the Prince of Wales ‘Seeing isBelieving’ campaign with encourages local businesses to take anactive role regeneration deprived areas while also supporting theLifeshare charity for the homeless.

Corporate Social Resposibility

Burunga Iqbal Ahmed High School and College in Bangladesh

Vermillion and Manchester City FC to create the ‘Strike a Balance’ Scheme

Be Iqbal Bros Foundation donating blankets to Women andChildren in Sylhet, Bangladesh

Iqbal Ahmed OBE with Seamark Bangladesh employees

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Our Chittagong processing plants are recognised as some of the �nest in Asia, conforming to the latest European health & hygiene standards. �e plants sit in an idyllic 3.3 acre site using CFC-free, hi-tech refrigeration units and has a daily output capacity of 100 tonnes, employing 2,000 local people. All of the Group’s factories are BRC certi�ed at Grade A level.

Many of Seamark’s products are caught by its own �eet of trawlers, operating in the Bay of Bengal / Indian Ocean, equipped with on-board freezing facilities. Seamark’s latest factory IBCO Food Industries has enabled Seamark to successfully process a variety of �nger foods, fruit and vegetables. Since 2009, the company’s exports increased 43% more than the national �gure.

Shrimp Hatchery In Bangladesh

One of Seamark’s trawlers on the Bay of Bengal

Overseas

Seamark (Bd) Factory In Chittagong, Bangladesh

One of Seamark’s trawlers on the Bay of BengalProduction line in Seamark BD

Shrimp Hatchery In Bangladesh

Our Chittagong processing plants are recognised as some of theCnest in Asia, conforming to the latest European health &hygiene standards.

Be plants sit in an idyllic 3.3 acre site using CFC-free, hi-techrefrigeration units and has a daily output capacity of 100 tonnes,employing 2,000 local people.

All of the Group’s factories are BRC certiCed at Grade A level andscored 9.9 out of 10 on the Ethical Trading Initiative (ETI).

Many of Seamark’s products are caught by its own Deet oftrawlers, operating in the Bay of Bengal / Indian Ocean, equippedwith on-board freezing facilities.

Seamark’s latest factory IBCO Food Industries has enabledSeamark to successfully process a variety of Cnger foods, fruitand vegetables. Since 2009, the company’s exports increased 43%more than the national Cgure.

Seamark PlcHead Of CceIbco BuildingHulme Hall LaneLord North StreetManchesterM40 8ADEngland

Tel: +44 (0)161 202 5000Fax: +44 (0)161 202 5001contact@seamark.co.uk

Ibco LimitedHead Of CceIbco BuildingHulme Hall LaneLord North StreetManchesterM40 8ADEngland

Tel: +44 (0)161 202 8200Fax: +44 (0)161 202 8201sales@ibco.co.uk

Seamark (USA) Inc514-516 Scholes StreetBrooklynNY 11237USA

Tel: +1 718 418 7706Fax: +1 718 418 7707sales@seamarkusa.com

Ibco Food IndustriesLimitedCDA Plot-50Fouzdarhat Industrial EstateSagarika RoadChittagong-4219Bangladesh

Tel: +88031 752300Fax: +88031 752301info@ibcobd.com

Seamark (BD) LimitedCDA Plot-50Fouzdarhat Industrial EstateSagarika RoadChittagong-4219Bangladesh

Tel: +88031 752300Fax: +88031 752301info@seamarkbd.com

Vermilion & CinnabarHulme Hall LaneLord North StreetManchesterM40 8ADEngland

Tel: +44 (0)161 202 0055eat@vermillion.uk.comwww.vermillion.uk.com

Restaurant Wholesale(London)London WorksRipple RoadBarkingEssexEngland

Tel: +44 (0)208 532 7400sales@rwbarking.co.ukwww.restaurantwholesale.co.uk

Restaurant Wholesale(Manchester)Lord North Street ManchesterM40 8ADEngland

Tel: +44 (0)161 202 8205sales@restaurantwholesale.co.ukwww.restaurantwholesale.co.uk

For all UK enquiries:dennis@seamark.co.uk

Seamark Plc

www.seamark.co.uk

For enquiries outside the UK:jasmine@seamark.co.uk

+44 (0)161 202 5000