product catalogue - italianprivatelabel.com · caciotta cheese types, pulled-cu rd and f esh...
TRANSCRIPT
product catalogue
Zappalà:from a smallfactoryto an industryOur roots are in Sicily, on the slopes ofMount Etna. This is where, in 1973, a smalldairy product factory was established, anda few years later, during the 1980s, itbecame a real industry. Through the years,the Company launched – before others – aspecialisation process in “typical Siciliancheese”, diversifing its production, andbecame the leading company of anindustrial Group in the food sector, whoseobjective was to be the main representativeof “Sicilian food”.
Our present as aleaderZappalà is now one of the main dairyindustries in Italy. We produce more than10 million kilos of cheese and more than25 million litres of milk. Our products aredistributed to the main food stores in Italyand sold also in Japan, United Kingdom,Germany, Finland, Canada, and the UnitedStates.
Our missionIn Italy and the world, our mission is torepresent the typical aspects andquality of Sicilian food products.We produce in an environmentally pristinearea, where food still has its original taste,and combine technology with care forquality of our products, according totraditional food processing methods.
Our officesand productionplantsOur fresh cheese is produced in our factoryin Zafferana Etnea. Typical and aged cheeseis made in our factory in Ragusa. Ourproduction of UHT milk, fresh pasteurisedmilk, and products from first milkprocessing is concentred in Caltanissetta.
Our roots are in Sicily, on the slopes ofMount Etna. This is where, in 1973, a smalldairy product factory was established, anda few years later, during the 1980s, itbecame a real industry. Through the years,the Company launched – before others – aspecialisation process in “typical Sicilian
became the leading company of anindustrial Group in the food sector, whoseobjective was to be the main representativeof “Sicilian food”.
Zappalà is now one of the main dairyindustries in Italy. We produce more than10 million kilos of cheese and more than25 million litres of milk. Our products aredistributed to the main food stores in Italyand sold also in Japan, United Kingdom,Germany, Finland, Canada, and the UnitedStates.
In Italy and the world, our mission is torepresent the typical aspects andquality of Sicilian food products.We produce in an environmentally pristinearea, where food still has its original taste,and combine technology with care forquality of our products, according totraditional food processing methods.
Our fresh cheese is produced in our factory
is made in our factory in Ragusa. Ourproduction of UHT milk, fresh pasteurised
processing is concentred in Caltanissetta.
3
Our product rangeZappalà has a wide and diversified range ofproducts for both retail and ho.re.ca. sectors.Mozzarella cheese is produced in all sizes andshapes, and our packaging meets the mostspecific consumers’ requirements.The typical product range “I Tipici diZappalà” includes Sicilian pecorino andcaciotta cheese types, pulled-curd and freshcheese. All our cheese is made withtraditional processing methods.Zappalà milk meets all consumptionrequirements: from fresh to UHT milk, fromHigh Quality to Organic milk.
IQF freezingOur production of fresh cheese is equippedwith an advanced system for instantaneousfreezing: the IQF (Individual Quick Frozen)technology.This technology does not alter at all theproduct structure, which keeps all typicalorganoleptic and nutritional qualities of freshproduct up to 18 months after production.
Quality systemZappala has always particularly focused on itsQuality Assurance System. Production lots areconstantly monitored by analysis laboratoriesin our production plants, before and afterdelivery to the points of sale. For consumers,this means total reliability of Zappalàproducts. To support the results we haveobtained, we have received a number ofimportant certifications, such as: Uni En Iso14000 (Environmental Management System),Iso 22000 (Safety Management Systems inthe Food and Agriculture Sector), BRCCertification (Global Standard Food), EcocertItalia (Monitoring System in OrganicFarming), and IFS Certification (InternationalFood Standard).
Zappalà can now rely on a level of efficiencyof its production system that only big foodcompanies are able to propose. This allowsZappalà being a privileged partner for Italianand international distributors.
products for both retail and ho.re.ca. sectors.Mozzarella cheese is produced in all sizes andshapes, and our packaging meets the most
The typical product range “I Tipici diZappalà” includes Sicilian pecorino andcaciotta cheese types, pulled-curd and freshcheese. All our cheese is made withtraditional processing methods.Zappalà milk meets all consumptionrequirements: from fresh to UHT milk, fromHigh Quality to Organic milk.
Our production of fresh cheese is equippedwith an advanced system for instantaneousfreezing: the IQF (Individual Quick Frozen)technology.This technology does not alter at all theproduct structure, which keeps all typicalorganoleptic and nutritional qualities of freshproduct up to 18 months after production.
Zappala has always particularly focused on itsQuality Assurance System. Production lots areconstantly monitored by analysis laboratoriesin our production plants, before and afterdelivery to the points of sale. For consumers,this means total reliability of Zappalàproducts. To support the results we haveobtained, we have received a number of
14000 (Environmental Management System),Iso 22000 (Safety Management Systems inthe Food and Agriculture Sector), BRC
Italia (Monitoring System in Organic
Food Standard).
ciencyof its production system that only big foodcompanies are able to propose. This allowsZappalà being a privileged partner for Italianand international distributors.
4
Zappalà spa products are delivered everyday to the main national and international retail chains (Auchan, Coop, Sma, Carrefour) and to 18 countries worldwide such as Japan, the United States, Great Britain, Germany, Spain, France, etc.
3,5 Millionskg
of mozzarella producedevery year
1 Millionkg
of ricotta producedevery year
100 Millionslitres
25.000sqm
of milk processed of industrial areafacilities
2,5 Millionskg
of cheeses producedevery year
5
product catalogue
Notes and descriptions of products shownin this catalog, are intended as generalpresentation of Zappalà set.
For orders and customer presentations,refer to agents technical list.
Notes and descriptions of products shownin this catalog, are intended as generalpresentation of Zappalà set.
For orders and customer presentations,refer to agents technical list.
6 7
MOZZARELLA FIORDILATTE g 200.Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet
18 days
KG
internally paper suitable for food/externally thermosealed tank
2854420
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, salt, rennet
18 days
KG
thermosealed tank
2221583
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, salt, rennet
18 days
KG
thermosealed tank
2221584
DELI COUNTER
MOZZARELLA FIORDILATTE CHERRIES
MOZZARELLA FIORDILATTE NODINI hand-knotted
7
MOZZARELLA FIORDILATTE g 200.Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet
18 days
KG
internally paper suitable for food/externally thermosealed tank
2854420
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, salt, rennet
18 days
KG
thermosealed tank
2221583
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, salt, rennet
18 days
KG
thermosealed tank
2221584
DELI COUNTER
MOZZARELLA FIORDILATTE CHERRIES
MOZZARELLA FIORDILATTE NODINI hand-knotted
8
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE �lm, closed with a tuft clip
8006763005346
TAKE AWAY COUNTER
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed tank
8006763005285
TAKE AWAY COUNTER
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE �lm, closed with a tuft clip
8006763002413
TAKE AWAY COUNTER
MOZZARELLA FIORDILATTE (CIUFFO) g 200 .
MOZZARELLA FIORDILATTE CHERRIES (CIUFFO) g 200
MOZZARELLA FIORDILATTE NODINI hand-knotted (CIUFFO) g 200
.
.
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
8
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE �lm, closed with a tuft clip
8006763005346
TAKE AWAY COUNTER
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed tank
8006763005285
TAKE AWAY COUNTER
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE �lm, closed with a tuft clip
8006763002413
TAKE AWAY COUNTER
MOZZARELLA FIORDILATTE (CIUFFO) g 200 .
MOZZARELLA FIORDILATTE CHERRIES (CIUFFO) g 200
MOZZARELLA FIORDILATTE NODINI hand-knotted (CIUFFO) g 200
.
.
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
9
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE bag
8006763005186
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE �lm
8006763007883
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
21 days
PCS
thermosealed PE bag
8006763005193
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
25 days
PCS
thermosealed PE bag
8006763003847 - 8006763001218
SELF SERVICE
.MOZZARELLA BALL g 100
.
.
.
MOZZARELLA BALL BIS 2 x g 100
MOZZARELLA BALL TRIS 3 x g 100
MOZZARELLA (PANETTO) g 400 MOZZARELLA FOR PIZZA Kg 1
10
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
25 days
PCS
thermoformed tank with thermosealed �lm
8006763002451
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
23 days
PCS
thermoformed polypropylene jar
8006763005216
SELF SERVICE
.MOZZARELLA LEAF “FOGLIA” g 170
MOZZARELLA CHERRIES ”NOCCIOLINE” JAR g 125 (g 12,5 each).
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
23 days
PCS
thermoformed polypropylene jar
8006763005223
SELF SERVICE
MOZZARELLA CHERRIES ”NOCCIOLINE” JAR g 250 (g 12,5 each).
9,5
6,5
10
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
25 days
PCS
thermoformed tank with thermosealed �lm
8006763002451
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
23 days
PCS
thermoformed polypropylene jar
8006763005216
SELF SERVICE
.MOZZARELLA LEAF “FOGLIA” g 170
MOZZARELLA CHERRIES ”NOCCIOLINE” JAR g 125 (g 12,5 each).
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh italian soft cheese
pasteurized cow MILK, lactic cultures, salt, rennet.
Acidity regulator: citric acid (E 330)
23 days
PCS
thermoformed polypropylene jar
8006763005223
SELF SERVICE
MOZZARELLA CHERRIES ”NOCCIOLINE” JAR g 250 (g 12,5 each).
9,5
6,5
11
17
10
4,5
23
20,5
4
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh Italian soft cheese without lactose
(content of lactose less than 0.1 g%)
pasteurized cow MILK, lactic cultures, salt, rennet
18 days
KG
internally paper suitable for food / externally thermosealed tank
1150000
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh Italian soft cheese without lactose
(content of lactose less than 0.1 g%)
pasteurized cow MILK, lactic cultures, salt, rennet
21 days
PCS
thermosealed PE �lm
8006763001188
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh Italian soft cheese produced with whole bu�alo milk
bu�alo MILK, salt, rennet. Guaranteed by the Ministry of Agricolture
and Forestry, in compliance with Art. 10 of the Regulation CE 510/2006
18 days
PCS
thermosealed PE �lm, closed with a tuft clip
8006763005674
SELF SERVICE
MOZZARELLA BALL LACTOSE-FREE g 200.
MOZZARELLA BALL TRIS LACTOSE-FREE 3 x g 90 .
MOZZARELLA DI BUFALA CAMPANA D.O.P. (Protected Denomination of Origin) g 250 .
12
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh cheese
fresh pasteurized MILK cream. Acidity regulator: citric acid
48 days
PCS
jar in PP, PET �lm, PP cover
8006763005681
SELF SERVICE
.MASCARPONE g 250
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh cheese
fresh pasteurized MILK cream. Acidity regulator: citric acid
48 days
PCS
jar in PP, PET �lm, PP cover
8006763005704
SELF SERVICE
.MASCARPONE g 500
12
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh cheese
fresh pasteurized MILK cream. Acidity regulator: citric acid
48 days
PCS
jar in PP, PET �lm, PP cover
8006763005681
SELF SERVICE
.MASCARPONE g 250
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh cheese
fresh pasteurized MILK cream. Acidity regulator: citric acid
48 days
PCS
jar in PP, PET �lm, PP cover
8006763005704
SELF SERVICE
.MASCARPONE g 500 FRESH RICOTTA with sheep milk kg 1,6.
SOFT BAKED RICOTTA “FORNOTTA” sv. kg 2.
13
9,5
6,5
FRESH RICOTTA “CREMOSA” with sheep milk g 200 .
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
ricotta
whey, MILK, sheep MILK (minimum 8%), salt.
Preservative: potassium sorbate (E 202)
15 days
KG
thermosealed PE container - strainer suspended for the draining of the whey
2364110-2675170
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
soft oven baked ricotta
whey, MILK, sheep MILK, salt.
Preservative: potassium sorbate (E 202)
21 days
KG
Vacuum with thermoshrinking �lm
2354050
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
ricotta
whey, sheep MILK (43 %), salt.
Preservative: potassium sorbate (E 202)
21 days
PCS
thermosealed PE container
8006763005759
SELF SERVICE
14
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
salted ricotta
whey, MILK, sheep MILK, salt. preservative: potassium sorbate (E 202)
270 days
KG
Vacuum with thermoshrinking �lm
2354060
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
salted grated ricotta
whey, MILK, salt. Preservative: potassium sorbate (E 202)
120 days
PCS
Packed in bags, in a protective atmosphere ATM
8006763002697
SELF SERVICE
SALTED RICOTTA kg 1.
SALTED GRATED RICOTTA g 80 .
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
hard oven baked ricotta, to be grated
whey, MILK, salt. Preservative: potassium sorbate (E 202)
270 days
KG
Vacuum with thermoshrinking �lm
354020
DELI COUNTER
BAKED RICOTTA “FORNOTTA” sv. kg 1,5.
14
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
salted ricotta
whey, MILK, sheep MILK, salt. preservative: potassium sorbate (E 202)
270 days
KG
Vacuum with thermoshrinking �lm
2354060
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
salted grated ricotta
whey, MILK, salt. Preservative: potassium sorbate (E 202)
120 days
PCS
Packed in bags, in a protective atmosphere ATM
8006763002697
SELF SERVICE
SALTED RICOTTA kg 1.
SALTED GRATED RICOTTA g 80 .
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
hard oven baked ricotta, to be grated
whey, MILK, salt. Preservative: potassium sorbate (E 202)
270 days
KG
Vacuum with thermoshrinking �lm
354020
DELI COUNTER
BAKED RICOTTA “FORNOTTA” sv. kg 1,5.
15
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet
110 days
PCS
Vacuum with thermoshrinking �lm
8006763003694
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
110 days
PCS
Vacuum with thermoshrinking �lm
8006763003700
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
45 days
PCS
Thermoselaed tank
8006763007494
SELF SERVICE
.
.
.
Plain PROVOLA g 190
Smoked PROVOLA g 185
Smoked SCAMORZINE g 200
16
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet
50 days
PCS
Flow-pack in protective atmosphere ATM
8006763007388
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
50 days
PCS
Flow-pack in protective atmosphere ATM
8006763007395
SELF SERVICE
.Plain SCAMORZA FLOWPACK g 230
.Smoked SCAMORZA FLOWPACK g 225
16
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet
50 days
PCS
Flow-pack in protective atmosphere ATM
8006763007388
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
50 days
PCS
Flow-pack in protective atmosphere ATM
8006763007395
SELF SERVICE
.Plain SCAMORZA FLOWPACK g 230
.Smoked SCAMORZA FLOWPACK g 225
17
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
17 days
KG
thermosealed tank in protective atmosphere ATM
2470000
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet. Packed
in a protective atmosphere
27 days
KG
thermosealed tank in protective atmosphere ATM
2354390
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet
100 days
KG
Vacuum with thermoshrinking �lm
2020000
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese 4-month-seasoned
cow MILK, salt, rennet. Surface treated with preservatives: E 202, E 203, E 235. Inedible crust.
240 days
KG
No wrapping with "�ag style" label
2270000
DELI COUNTER
(*) Cod. 984 available as 1/4 form
Smoked SCAMORZINE
PROVOLA g 500
PROVOLA “CASALE” kg 1
PROVOLA “DEI NEBRODI” kg 4
18
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
110 days
KG
Vacuum with thermoshrinking �lm
2675180
DELI COUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet. Smoked with aromatic woods
30 days
KG
Shape wrapped in paper and placed on �lm suitable for contact with food
2354560
TAKE AWAY COUNTER
Smoked TRECCIONE hand-knotted scamorza kg 2,8
Smoked TRECCIONE MAXI hand-knotted scamorza
19
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet
120 days
PCS
internally solid para�n E 905/ externally �lm
8006763009948-8006763000716-8006763000723-8006763000747
SELF SERVICE
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, lactic cultures, salt, rennet
120 days
KG
Vacuum with thermoshrinking �lm
2354620
DELI C OUNTER
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese
pasteurized cow MILK, salt, rennet
100 days
PCS
thermosealed tank in protective atmosphere ATM
8006763004226
SELF SERVICE
SIKANINO SLICED g 100
SIKANINO kg 5
SIKANINO g 262 - g 300 - g 500 - kg 1 .
.
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
spun paste cheese smoked with aromatic woods
pasteurized cow MILK, salt, rennet
100 days
PCS
thermosealed tank in protective atmosphere ATM
8006763008743
SELF SERVICE
Smoked SIKANINO SLICED g 100 .
20
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with sundried tomatoes
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK,
salt, sun-dried tomatoes 1%, rennet. It may contain traces of nuts
110 days
KG
Vacuum with thermoshrinking �lm
2743523
DELI COUNTER
LE GUSTOSE cheese with sundried tomatoes kg 2
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with red chili pepper
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK, salt,
red chilli pepper 1%, rennet. It may contain traces of nuts
110 days
KG
Vacuum with thermoshrinking �lm
2729660
DELI COUNTER
LE GUSTOSE cheese with red chili pepper g 800/kg 2 ca.
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with rocket
pasteurized MILK, pasteurized sheep MILK, salt, rocket 3%, rennet.
It may contain traces of nuts
110 days
KG
Vacuum with thermoshrinking �lm
2736016
DELI COUNTER
LE GUSTOSE cheese with rocket g 800/kg 2 ca.
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with green olives
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK,
olives 5%, salt, rennet. It may contain traces of nuts
110 days
KG
Vacuum with thermoshrinking �lm
3952004
DELI COUNTER
LE GUSTOSE cheese with green olives g 800/kg 2 ca.
21
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with walnuts
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK,
salt, WALNUTS (Junglans regia) 1%, rennet
110 days
KG
Vacuum with thermoshrinking �lm
3952001
DELI COUNTER
LE GUSTOSE cheese with walnuts g 800/kg 2
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with pistachio
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK,
salt, PISTACHIOS (Pistacia vera) 1%, rennet
110 days
KG
Vacuum with thermoshrinking �lm
3952002
DELI COUNTER
LE GUSTOSE cheese with pistachio g 800/kg 2
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with black pepper and sa�ron
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK, salt,
black pepper in grains 1%, sa�ron 0,1%, rennet. It may contain traces of nuts
110 days
KG
Vacuum with thermoshrinking �lm
2783515
DELI COUNTER
LE GUSTOSE cheese with black pepper and sa�ron kg 2
22
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese 100% sheep milk
pasteurized sheep MILK, salt, rennet
100 days
PCS
thermosealed tank in protective atmosphere ATM
8006763006756
SELF SERVICE
Sliced PECORINO g 100 .
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with black pepper 100% sheep milk
pasteurized sheep MILK, salt, black pepper in grains 1%, rennet
100 days
PCS
thermosealed tank in protective atmosphere ATM
8006763006954
SELF SERVICE
Sliced PECORINO with black pepper g 100 .
2323
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese
pasteurized sheep MILK, pasteurized goat MILK, salt, rennet
105 days
KG
surface treated with preservatives E 203 (Calcium Sorbate) E 235
(Natamicina) and coloring agent E 160 b (Annatto). Inedible crust
2667923
DELI COUNTER
IL PRINCIPE DI TRINACRIA sheep and goat milk cheese kg 1,2
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with black pepper
pasteurized sheep MILK, pasteurized goat MILK, salt, black pepper in grains 1%, rennet
105 days
KG
surface treated with preservatives E 203 (Calcium Sorbate) E 235 (Natamicina
/Pimaricina) and coloring agent: E 172 (Iron Oxides). Inedible crust.
2485916
DELI COUNTER
IL BARONE NERO sheep and goat milk cheese kg 1,2
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with black pepper and sa�ron
pasteurized sheep MILK, pasteurized goat MILK, salt, black pepper
in grains 1%, sa�ron 0.1%, rennet
105 days
KG
surface treated with preservatives E 203 (Calcium Sorbate) E 235
(Natamicina). Inedible crust
2376053
DELI COUNTER
IL VICERE’ sheep and goat milk cheese kg 1,2
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese with �lled olives, rocket, red chili pepper
pasteurized sheep MILK, pasteurized goat MILK, �lled olives 4%,
rocket 1.5%, red chilli pepper 0.5%, salt, rennet.
105 days
KG
surface treated with preservatives E 203 (Calcium Sorbate) E 235
(Natamicina). Inedible crust
2355238
DELI COUNTER
IL SARRACINO sheep and goat milk cheese kg 1,2
24
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese
pasteurized sheep MILK, salt, black pepper in grains 1%, rennet
110 days
KG
Vacuum with thermoshrinking �lm
2207705
DELI COUNTER
FRESH PECORINO with black pepper 1/3 of shape
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
fresh basket cheese
pasteurized MILK, pasteurized sheep MILK, salt, rennet
30 days
KG
Vacuum with thermoshrinking �lm
2354540
DELI COUNTER
TUMA-FRESH SICILIAN CHEESE 1/4 of shape
25
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
artisanal hard cheese. 4-month minimum seasoning
raw sheep MILK, salt, rennet. Guaranteed by the Ministry of Agricolture
and Forestry, in compliance with Art. 10 of the Regulation CE 510/2006
270 days
KG
Vacuum with thermoshrinking �lm
2780000
DELI COUNTER
PECORINO SICILIANO D.O.P. (Protected Denomination of Origin)
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
hard basket cheese with black pepper
Pasteurized sheep MILK, pasteurized goat MILK, pasteurized cow MILK,
salt, black pepper in grains 1%, rennet
270 days
KG
Vacuum with thermoshrinking �lm
2354290
DELI COUNTER
SICILIAN HARD CHEESE sv. kg 12
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
basket cheese with black pepper
pasteurized MILK, pasteurized sheep MILK, pasteurized goat MILK, salt,
black pepper in grains 1%, rennet. It may contains traces of nuts.
110 days
KG
Vacuum with thermoshrinking �lm
2354270
DELI COUNTER
(*) Cod. 437 available as 1/4 form
PEPATO SICILIAN CHEESE 1/4 of shape
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
artisanal hard cheese. 8-month minimum seasoning
raw cow MILK, salt, rennet. Guaranteed by the Ministry of Agricolture
and Forestry, in compliance with Art. 10 of the Regulation CE 510/2006
240 days
KG
Vacuum with thermoshrinking �lm
3970000
DELI COUNTER
(*) Cod. 327 available as 1/4 form
AGED RAGUSANO D.O.P. (Protected Denomination of Origin) whole or 1/4 of shape
26
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
lemon ricotta cake, baked
Ricotta (whey, MILK, salt, preservative: E 202) 70%, sugar, pasta
lemon (lemon peel, sugar, GLUCOSE SYRUP-FRUCTOSE, acidity
regulator: E 330) 10%, modi�ed maize starch (corn starch,
thickener E 1422 - E 401, stabilizer: E 450), �avorings
60 days
KG
Vacuum with PHDE thermoshrinking �lm
2303024
DELI COUNTER
SFIZIOTTA Lemon ricotta speciality kg 1,6
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
pistachio ricotta cake, baked
Ricotta (whey, MILK, salt, preservative: E 202) 70%, sugar, pasta
PISTACHIO [PISTACHIOS (Pistacea vera) coloring: E 141] 10%,
modi�ed maize starch (corn starch, thickener E 1422 - E 401,
stabilizer: E 450), �avorings
60 days
KG
Vacuum with PHDE thermoshrinking �lm
2207706
DELI COUNTER
SFIZIOTTA Pistachio ricotta speciality kg 1,6
Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales
chocolate ricotta cake, baked
Ricotta (whey, MILK, salt, preservative: E 202) 70%, sugar, Modica
chocolate (cocoa mass, sugar, �avorings) 6% cocoa powder 4%,
modi�ed maize starch (corn starch, thickener: E 1422 - E401,
stabilizer: E 450). It may contain traces of nuts.
60 days
KG
Vacuum with PHDE thermoshrinking �lm
2208348
DELI COUNTER
SFIZIOTTA Modican chocolate ricotta speciality kg 1,6
Tangerine ricotta cake, baked
Ricotta cheese (whey, milk, salt, preservative: E202) 75%,
Tangerine paste, tangerine peel, glucose troup fructose, sugar,
Flavorings, acidifying agents: E330) 15%, sugar, modi�ed starch
(thickener: E1422, E401, stabilizer: 450), Tangerine aromas
60 days
KG
Vacuum with PHDE thermoshrinking �lm
2207703
DELI COUNTER
SFIZIOTTA Tangerine ricotta speciality kg 1,6Description
Product identi�cation
Ingredients
Shelf life
Sales unit
Packaging characteristics
EAN code
Type of sales