private events - denver union station · dill cream cheese, shaved cucumber, caper blueberry lemon...
TRANSCRIPT
PRIVATE EVENTS
BRUNCH BEVERAGE SELECTIONS
[email protected] | 720.460.3700 | thecrawfordhotel.com
WINE | $15.00
Jansz Brut, Tasmania, AustraliaNV Lucien Albrecht Brut Rosé, FranceMatthiason Chardonnay, Napa Valley, CaliforniaMagnolia Cabernet Sauvignon, Napa Valley, California
SPIRITS | $10.00
Tito’s VodkaTanqueray GinDon Q RumMaestro Dobel TequilaBulleit BourbonJohnnie Walker Red Label
CLASSIC COCKTAILS$11.00MimosaGreyhoundBellini
$13.00Bloody MaryOld FashionedWhiskey Sour
COOPER SIGNATURE COCKTAILS | $15.00
Ramos Gin Fizz | London Dry Gin, Fresh Lemon & Like, Cream, Egg White, Orange Flower Water
Corpse Reviver #2 | Hendrick’s Gin, Lillet Blanc, Combier Orange Curacao, Fresh Citrus, Dash of Absinthe
BEER | $11.00
DuvelDogfish Head 60 Minute India Pale AleSam Smiths Oatmeal Stout
MIMOSA CART | $20 Per Person$150 Bartender FeeBottomless Mimosas Offered Table SideChoice of Three Assorted Juices: Fresh Squeezed Orange, Grapefruit, Pomegranate or Guava
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
BRUNCH MENUS
Fresh Cut Seasonal Fruit DisplayMixed Nuts
Morning Pastries | Muffins, Cinnamon Rolls, Croissants, Whipped Butter, Jams
Yogurt Parfaits | Greek Yogurt, House Made Granola, Seasonal Berries
Avocado ToastArugula, Cherry Tomato, Cotija, Wheat Toast
MADE TO ORDER | $15 Per PersonOffered for 15 guests or more. Based on 90-minute service.Requires a $150 chef attendant fee
Breakfast SandwichEgg, Cheddar, Swiss Cheese, Garlic Aioli, Arugula, Watercress, Roma Tomato
Choice of: English Muffin, Brioche Bun, Assorted Bagel, Buttered Croissant
Choice of: Center Cut Bacon, Ham, Breakfast Sausage
Fresh Cut Seasonal Fruit DisplayMixed NutsMiniature Butter CroissantsWhipped Butter
Braised Apple BiliniHoney Crisp Apple, Powdered Sugar
Aged Gruyere and Ham Quiche
Smoked Salmon CrostiniDill Cream Cheese, Shaved Cucumber, Caper
Blueberry Lemon TartletsMeyer Lemon, Fresh Blueberry
Assorted Granola & Protein Bars
THE COOPER CONTINENTAL$31 Per Person
THE PETIT DEJEUNER$36 Per Person
Buffets offered for 15 guests or more. Based on a 90-minute service.Buffet Menu price includes Pigtrain Coffee, Hot Tea & Fresh Squeezed Juices.Please indicate any special dietary needs such as vegan, gluten-free, dairy-free, etc.
[email protected] | 720.460.3700 | thecrawfordhotel.com
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
[email protected] | 720.460.3700 | thecrawfordhotel.com
Chicken & Waffle Skewers | $36 Per DozenFried Chicken, Fresh Made Waffles, Sweet Potato, Brown Butter Glaze, Syrup Assorted Bagels, House Blended Flavored Cream Cheeses | $48 Per Dozen Add: Lox, Red Onion, Chopped Egg, Capers | $60 Per Dozen
Artisanal Fruit & Cheese Board | V$16 Per Person Local & Imported Cheese | Cloth Bound Cheddar, St. Andre’s Brie, Manchego & Prima Donna, Fresh Fruit, Fig Jam, Marinated Olives, Marcona Almonds, Grain Mustard, Rustic Bread
Charcuterie & Antipasti | $22 Per Person Local & Imported Artisan Cured Meats | Aged Prosciutto De Parma, Genoa Italian Salami, Bresaola, Cheese | Cloth Bound Cheddar, St. Andre’s Brie, Manchego, Marinated Olives, Marcona Almonds, Cornichon, Pepperoncini, Crostini
The French Temper | $18 Per Person House Made Hummus, Olive Tapenade, Classic French Onion Dip, Duck RilletteGrissini, Flatbread, Vegetable Spears
Chilled & Fresh Shucked Seafood | GF | $28 Per Person Alaskan Crab Legs, Cocktail Shrimp, Oysters, Smoked Salmon, Seasonal Ceviche, Cocktail Sauce, Mignonette, Drawn Butter, Assorted Accouterments
SWEETS Chef Selected Tartlets | V | $4
Turtle Cheesecake Bites, Caramel | V | $5
Assorted Miniature Truffles | V | $6
Double Chocolate Almond Cake | V, GF | $4
Blake & White Cake Pops | V | $6
A LA CARTE ENHANCEMENTSOffered for 15 guests or more. Based on 90-minute service
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
RECEPTION BEVERAGE SELECTIONS
[email protected] | 720.460.3700 | thecrawfordhotel.com
WINE | $15.00
Jansz Brut, Tasmania, AustraliaNV Lucien Albrecht Brut Rosé, FranceMatthiason Chardonnay, Napa Valley, CaliforniaMagnolia Cabernet Sauvignon, Napa Valley, California
SPIRITS | $10.00
Tito’s VodkaTanqueray GinDon Q RumMaestro Dobel TequilaBulleit BourbonJohnnie Walker Red Label
CLASSIC COCKTAILS | $15.00
Cooper Old FashionedVesperCrystal MuleMargaritaManhattan
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
COOPER SIGNATURE COCKTAILS | $15.00
Cooper Lounge 50:50 Gin Martini | Tanqueray 10 Gin, Lillet Blanc, Orange Bitters, Lemon Zest
Marmalade & Cranberry Vodka Collins | Belvedere Citrus Vodka, Orange Marmalade, Leopold Bros. Cranberry Liqueur, Fresh Citrus, Sugar, Q Club Soda
BEER | $11.00
DuvelDogfish Head 60 Minute India Pale AleSam Smiths Oatmeal Stout
RECEPTION MENUS
[email protected] | 720.460.3700 | thecrawfordhotel.com
MEAT AND POULTRY
Chicken Mole Satay, Chipotle Crema | GF | $6
Bacon Wrapped Date, Sliced Almond | GF | $5
Candied Apple Pork Belly | GF, DF | $7
Bison Albondigas, Romesco Sauce | $6
Short Rib Pot Pie, Demi Glaze | $7
Prime Rib Wrapped Asparagus, Horseradish Crema | $7
SEAFOOD
Shrimp Cocktail, Cocktail Sauce | DF | $7
Chili Salmon Satay, Cilantro Lime Crema | GF | $7
Hawaiian Shrimp Roll, Iceberg Slaw, Lemon Aioli, Brioche | $7
Tuna Tartare, Cucumber Chip, Sweet Soy, Sriracha Aioli | DF | $6
Blue Lump Crab Cakes, Micro Arugula, Basil Aioli | $7
Caviar, Blini, Crème Fraîche | $7
HORS D’ OEUVRES {PASSED OR DISPLAYED} Priced per piece. All selections have a 15-piece minimum order.
VEGETARIAN
Pan Con Tamate, Balsamic Gastrique V | $4
Stuffed Peppadew, Herbed Goat Cheese | GF, V | $4
Arancini, Basil Aioli, Micro Tomato Relish | V | $5
Olive & Manchego Croquettes, Sundried Tomato | V | $5
Fig & Mascarpone Phyllo Purse, Honey Dijonnaise | V | $5
Gazpacho Shooter, Sea Salt | GF, VG | $4
SWEETS
Artisan Macarons | GF, V | $4
Chef Selected Tartlets | V | $4
Turtle Cheese Cake Bites, Caramel | V | $5
Pumpkin Spice Cake Bars, Cream Cheese Frosting V | $4
Assorted Petit Fours | V | $4
Chocolate Pavé Tasting Spoons | V | $4
Double Chocolate Almond Cake | GF, V | $4
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
[email protected] | 720.460.3700 | thecrawfordhotel.com
ARTISANAL FRUIT & CHEESE BOARD | V | $16 Per Person
Local and Imported Cheeses | Cloth Bound Cheddar, St. Andre’s Brie, Manchego, & Prima Donna Gouda with Fresh Fruit Fig Jam, Marinated Olives, Marcona Almonds, Grain Mustard, Rustic Bread
CHARCUTERIE & ANTIPASTI $22 Per Person
Local & Imported Artisan Cured Meats | Aged Prosciutto De Parma, Genoa Italian Salami, Bresaola Cheese | Cloth Bound Cheddar, St. Andre’s Brie, Manchego, & Prima Donna Marinated Olives, Marcona Almonds, Cornichon, Pepperoncini, Crostini
CHILLED & FRESH SHUCKED SEAFOOD | GF | $28 Per Person
Alaskan Crab Legs, Cocktail Shrimp, Oysters, Smoked Salmon, Seasonal Ceviche Cocktail Sauce, Mignonette, Drawn Butter, Accouterments
DISPLAYS
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
THE FRENCH TEMPER | $18 Per Person
House Made Hummus, Olive Tapenade, Classic French Onion Dip, Duck Rillette Grissini, Flatbread, Vegetable Spears
FARMER’S MARKET | V | $10 Per Person
Chef’s Selection of Assorted Seasonal Cut Vegetables House-Made Hummus and Flatbread or Tzatziki and Fresh Baguette
MINIATURE PASTRIES & ASSORTED SWEETS | V | $14 Per Person
Selection of House-Made NY Cheesecake, Assorted Petit Fours, Macarons, Miniature Tartlets, Chocolate Almond Cake Bites
RECEPTION MENUS
[email protected] | 720.460.3700 | thecrawfordhotel.com
East and West Coast Oysters Shucked to Order | Horseradish, Cocktail Sauce, Lemon Wedge, Seasonal Mignonette
SURF & TURF BROCHETTE | $26.00 Per Person
Seared to Order Seasoned Beef Medallions & Tiger Shrimp | Assorted House Made Sauces | Chimichurri, Ponzu, Romanesco, Sweet Thai Chili
NITROGEN ICE CREAM BAR | $14.00 Per Person
Seasonal Ice Cream Flavors | Vanilla Bean, Salted Oreo, Strawberry, Double ChocolatePrepared to Order With Liquid Nitrogen and Selection of Toppings | Sprinkles, Caramel, Fudge, Mixed Nuts, Fresh Fruits, Berries
OYSTER STATION | $24 Per Person
All prices are subject to a 24% service charge, 8% sales tax, and 2% USHPF. V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
ACTION STATIONS Based on 90-minute service. Each station requires a $150 chef attendant fee.