private dining menu...

Private Dining Menu Packages

260 OAKBROOK CENTEROak Brook

MONAMIGABI.COM

Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide

selection of fresh seafood and plats du jour.Mon Ami Gabi offers rolling wine carts which

display the best value and selection of the season. Our two private rooms are located off the main

dining room through glass-paneled French doors of deep mahogany wood, rich leather banquettes and a mosaic tile �oor. Enjoy a taste of Paris while

celebrating birthdays, weddings, showers, and corporate events or just because!

••M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

breakfastAvailable Monday – Friday until 11am

continental

CITRUS POUNDCAKE & BLUEBERRY MUFFINSjam & butter

FRUIT SALADvanilla syrup, market berries

YOGURT & GRANOLA PARFAITS

$15.95 PER PERSON

includes fresh brewed coffee & decaf, hot tea & juice

pricing does not include tax or gratuity

buffet

CITRUS POUNDCAKE & BLUEBERRY MUFFINSjam & butter


BLUEBERRY FRENCH TOASTwhipped cream & maple syrup

CLASSIC QUICHE LORRAINEbacon & cheese

GABI’S BREAKFAST POTATOES

YOGURT & GRANOLA PARFAITS

$23.95 PER PERSON

includes fresh brewed coffee & decaf, hot tea & juice

pricing does not include tax or gratuity

BRUNCH MENU$22.95 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks includedpricing does not include tax and gratuity

M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

SELECTION OF ENTRÉEfrites served family style

host selects three, your guests will select during the event


WAFFLE BANANA FOSTER whipped cream

SEASONAL VEGETABLE QUICHE


CROQUE MONSIEURham, gruyère cheese, mornay sauce

CHICKEN & MUSHROOM CRÊPEkale & brie (additional $2 per order)

AVOCADO TOASTasparagus, hard-boiled egg, greens, caesar dressing

(additional $2 per order)

TRIO OF MINI DESSERTSeach guest will receive mini versions of these classics

CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE


BAKED GOAT CHEESEtomato sauce, warm herb garlic bread

WARM BRIE CHEESEsalt & vinegar potatoes

(additional $3 per person)

SMOKED SALMONbrioche, crème fraîche, egg, capers


APPETIZERShost selects one

AVAILABLE SATURDAY & SUNDAY

BUFFET MENU$25.95 PER PERSON

fresh brewed coffee & decaf, tea, soft drinks included

pricing does not include tax and gratuity


MENU

MON AMI’S CITRUS POUNDCAKE& BLUEBERRY MUFFINS

jam & butter




GABI’S BREAKFAST POTATOES& PEPPERED BROWN SUGAR BACON

CHILLED SEAFOOD PLATTER $58.95

servces four guests

WHOLE MAINE LOBSTER

JUMBO SHRIMP

MARKET OYSTERS

SALMON TARTAREserved with cocktail sauce, mignonette, gribiche,

lemon and baguette chips

LUNCH MENU$22.95 PER PERSON



SELECTION OF ENTRÉEfrites served family style

host selects three, your guests will select during the event

CHEESEBURGERjarlsberg, brie or blue cheese

CROQUE MONSIEURham, gruyère cheese, mornay sauce

SEASONAL VEGETABLE QUICHE

CLASSIC QUICHE LORRAINEbacon, jarlsberg cheese,

caramelized onions

COBB SALADsmoked turkey, avocado, grilled corn,

tomato, bacon, blue cheese

CHICKEN CAESAR SALADmigas, grana padano, chili oil

PRIME STEAK SANDWICHcaramelized onions& peppercorn mayo

GRILLED SALMON & SPINACH SALADavocado, dried cranberries,

walnuts, citrus dressing(additional $2 per order)

STEAK & FRITESclassique-maitre d'hôtel butter

(additional $7 per order)





ONION SOUP AU GRATINbaked with gruyère cheese

(half portion for each guest - additional $4)

SALAD MAISONmixed greens, vegetables,

lemon dijon vinaigrette


APPETIZERShost selects one

DINNER MENU$42.95 PER PERSON



SELECTION OF ENTRÉEhost selects three

your guests will select during the event

VEGETABLE TAGINEcous cous, chick peas, siracha sauce

STEAK & FRITESchoice of sauce: classique, au poivre,

bordelaise or roquefort

CASARECCIA PASTAmushrooms, preserved truf�e & lemon,

grana padano, poached egg

FILET MIGNONmerlot butter, red wine reduction

& pommes frites (additional $10 per order)

SALMONlentils du puy,

bacon, beurre rouge

ROAST CHICKEN BREASTfarro, kale, dried

cranberries, chicken jus

SEA SCALLOPScelery root puree, walnut cider

reduction, shaved apple(additional $4 per order)



SOUP OR SALADhost selects two

your guests will select during the event

SALAD MAISONmixed greens, vegetables,lemon-dijon vinaigrette

SEASONAL SALAD(additional $3 per order)

CAESAR SALADwarm chick pea croutons,

grana padano, chili oil

ONION SOUP AU GRATINbaked with gruyère cheese

SOUP DU JOUR

WARM BRIE CHEESEsalt & vinegar potatoes

CHICKEN LIVER MOUSSEburgundy red wine mustard

cornichons & toasted brioche

MUSSELS MARINIÈREwhite wine & herbs

WILD ESCARGOTS DE BOURGOGNEoven-roasted snails, garlic-herb butter

SALMON TARTAREavocado, gaufrette chips (additional $5 per person)

SHRIMP COCKTAILcocktail sauce & lemon (additional $4 per person)

SEA SCALLOPS GRATINÉESfennel-onion-mussel cream(additional $2 per person)

HOUSEMADE COUNTRY PÂTÉcornichons, whole grain mustard,

warm toast

SMOKED SALMONbrioche, crème fraîche, egg, capers


JUMBO CRABCAKEpickled celery, citron butter(additional $3 per person)

APPETIZERSadditional $10 per person

host selects three, served for the tables to share

passed hors d’oeuvres


SMOKED SALMON - $26brioche, lemon crème fraîche, dill, capers

CLASSIC CROQUE MONSIEURS - $24ham, gruyère cheese, mornay sauce

SHRIMP COCKTAIL SHOOTERS - $33

MINI LOBSTER ROLLS - $36

BACON WRAPPED BRUSSESLS SPROUTS - $22cranberry-apple chili sauce

CHICKEN LIVER MOUSSE - $24onion marmalade

COUNTRY PATE - $26dijon, frisee, country toast

WALNUT & BLUE CHEESE BALLS - $26pickled grapes

GRUYÈRE CHEESE GOUGÈRES - $15

CRISPY GOAT CHEESECROQUETTES - $15

tomato

WATERMELON RADISHON PUMPERNICKEL - $20sweet cream butter, sea salt

BACON WRAPPED SEA SCALLOPS - $30basil & tomato

SALMON TARTARE - $28avocado, aleppo pepper, gaufrette chip

DEVILED EGGS - $26dijon mustard

QUICHE LORRAINE - $22

STEAK TARTARE - $33gaufrettes, onions, capers, white anchovy

BRIE TARTLETS - $26seasonal berries

ASIAN STYLE “BÁNH –MÌ” - $26chicken liver mousse, baguette

PRIME BEEF CHEESEBURGER “SLIDERS” - $24lettuce, tomato & dijon

FRANK “EN CROUTE” - $20dijon mustard

CHICKEN BITES - $22butternut squash, pomegranate

SUMAC CHICKEN BITES - $26caramelized onions, pine nuts

MINI PATTY MELTS ON RYE - $26russian dressing, cornichons

CHEDDAR COOKIE - $22butternut squash, kale, apple

SAVORY

pricing does not include tax and gratuity. menu presentations are seasonal, and may changeto feature the freshest ingredients of the season.

SWEET

MIXED BERRIES - $22grand marnier, crème anglaise

PECAN BAR BITES - $22

DARK CHOCOLATE MOUSSE - $22in mini cups

LEMON TARTLETS - $22

all items are priced per dozen, minimum 2 dozen per item

BAR PACKAGES


prices do not include sales tax or gratuityall packages include select imported and domestic beers, select wines, soft drinks and tea

BEER & WINE2 hour 29.95

3 hour 39.95

4 hour 49.95

additional ½ hour 5.00

PREMIUM BARspecialty cocktails, martinis,

wine cart & beer

2 hour 39.95

3 hour 49.95

4 hour 59.95

additional ½ hour 5.00

BRUNCHCOCKTAILS

M O C K T A I LP A C K A G E

pear & ginger, fall fruitsblood orange & cardamom

2 hour 9.95

additional hour 2.00

GABI BLOODY MARY

house bloody mary base, vodka, olive,

country pate, gruyère cheese, celery

2 hour 24.95

additional hour 4.00

C O C K T A I LP A C K A G E

SPARKLING COCKTAILS

classic orange or grapefruit juicepear & ginger, fall fruits

blood orange & cardamomcranberry - campari forest

BEER & WINE

HOST BAR


prices do not include sales tax or gratuity

BRUNCHCOCKTAILS

S P A R K L I N GC O C K T A I L S

HOUSE SPARKLING BRUT& THE FOLLOWING ELIXIRS

classic orange or grapefruit juice

pear & ginger, fall fruits

blood orange & cardamom

cranberry - campari forest

$11.95

A V A I L A B L E O N T H EW I N E C A R TA BOTTLE OF OUR

HOUSE SPARKLING BRUT & ELIXIRS FROM ABOVE

$44.95

S I G N A T U R E D R I N K S

GABI BLOODY MARYhouse bloody mary base, vodka, olive,

country pate, gruyère cheese, celery

$11.95

SPARKLINGMOCKTAILS

pear & ginger, fall fruits

blood orange & cardamom

$4.95 GLASS

B E E R L I S T

$4.95 - $12.95

C O C K T A I L S

$8.95 - $12.95

J U I C E

cranberry

orange juice

pineapple

apple

$3.50 GLASS

LES VINS BLANCS


CHAMPAGNE & SPARKLING2100 MARQUIS DE LA TOUR - Brut ............................................................................................9 36

2100 MARQUIS DE LA TOUR – Rosé Brut, NV...........................................................................9 36

2104 CANARD-DUCHÉNE – AUTHENTIC BRUT, NV................................................................ - 88

AUTHENTIC BRUT, NV - Crémant d'Alsace Brut, NV............................................................... - 65

CRÉMANT D'ALSACE BRUT, NV - Crémant d'Alsace Brut, NV................................................ - 69

2106 MOËT & CHANDON "IMPÉRIAL" – Brut, NV.................................................................. - 118

2107 VEUVE CLICQUOT "YELLOW LABEL" – Brut, NV. ......................................................... - 135

LIGHTERcrisp, bright fruit and acidity

SAUVIGNON BLANC, - Saint Bris, 14.........................................................................................10 40

PINOT BLANC - Gustave Lorentz, 15 .........................................................................................13 52

RIESLING – Emiley Beyer, 12/14 ................................................................................................12 48

2501 GEWURZTRAMINER - Emile Beyer "Tradition", 13/14.................................................... - 55

2502 PINOT GRIS - Gustave Lorentz, 14/15 ............................................................................... - 67

2602 VOUVRAY – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 ......................................... - 51

2301 ENTRE-DEUX-MERS – Château Bonnet, 15 ...................................................................... - 41

2200 MÂCON-VILLAGES – Joseph Drouhin, 14 ......................................................................... - 41

MEDIUMa touch rounder, great fruit & aromatics

CHARDONNAY, Mon Ami Gabi, 13/14.......................................................................................9 36

POUILLY-FUISSÉ – Gilles Noblet, 13/14 ...................................................................................14 56

SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, 14 .................................................14 56

2400 CÔTES DU RHONE RHÔNE - J. Luc Colombo "Les Abeilles", 14................................... - 37

2401 VIOGNIER - Vidal-Fleury, 13/15 ......................................................................................... - 41

2302 GRVES - Château Haut Selve, 14/15. .................................................................................. - 57

2602 POUILLY-FUMÉ - Pascal Jolivet, 14/15............................................................................... - 79

Pascal Jolivet, 14/15 - Domaine Lafage "Novellum", 15.............................................................. - 37

2207 CHABLIS – Simmonet-Febvre 1er Cru Vaillons, 10/12 ..................................................... - 73

FULLER AND RICHER2211 MEURSAULT - Louis Latour, 12 ........................................................................................... - 138

2206 POUILLY-FUISSÉ - Vincent "Marie Antoinette", 14........................................................... - 73

2212 CHASSAGNE-MONTRACHET - Louis Latour, 12.............................................................. - 147

2402 CROZES-HERMITAGE – Domaine Chevalier "Les Pends", 12/14. ......................................... - 78

2403 CONDRIEU – E.Guigal, 12/13 ............................................................................................ - 152

ROSE WINESCHÁTEAU DE CAMPUGET - Provence, 15..................................................................................9 36

2700 LOIRE D'ANJOU - Remy Pannier, 15.................................................................................. - 35

les vins rouges


LIGHTERbright fruit and acidity, easier on the tannins.

PINOT NOIR – Mon Ami Gabi, 12/13 .........................................................................................9 36

MERLOT – Mon Ami Gabi, 12.......................................................................................................9 36

COTES DU RHÔNE – Vidal Fleury, 13 .......................................................................................11 44

BORDEAUX – Chêteau Bonnet, 12/14 ......................................................................................11 44

3003 MARSANNAY – Louis Latour, 14 .......................................................................................... - 57

3001 LAFORET – Joseph Drouhin, 12/14 ................................................................................... - 53

2901 FLEURIE – Georges Duboeuf, 11/15.................................................................................. - 41

2904 MORGAN – Albert Bichot, 13.............................................................................................. - 49

3203 CHINON – Domaine Dozon, 12/13.................................................................................... - 57

3201 FITOU – Château de Segure, 12/14 ................................................................................... - 57

St. ÉMILION – Château Les Vieilles Pierres 11/12..................................................................... - 55

MEDIUMrounder, great fruit, and some tannins

PINOT NOIR – Hob Nob, 13/14 ............................................................................................... 10 40

MALBEC – Château ArmandierCahors, 12.................................................................................14 56

3002 "SECRET DE FAMILLE" – Albert Bichot, 13/14................................................................ - 56

2905 CHÉNAS – Domaine Janodet, 11/14 .................................................................................. - 49

2908 MOULIN-À-VENT – Château Des Jacques, 11/13.............................................................. - 56

3101 CÔTES DU RHÔNE – Jaboulet "Parallele 45", 13/14 ....................................................... - 41

2801 BORDEAUX SUPÉRIEUR – Château Loumelat, 12 .......................................................... - 53

2803 BORDEAUX SUPÉRIEUR – Château Barreyre, 11/12...................................................... - 57

3204 MADIRAN – Château Peyros Vieilles Vignes, 09/10 .......................................................... - 61

2805 GRAVES – Château Haut Selve, 12/14................................................................................ - 68

2804 MÉDOC – Château Greysac, 10/11 ..................................................................................... - 68

FULLER AND RICHERbigger body, more structure and bigger tannns

3004 SANTENAY 1er Cru – Jacques Girardin "Clos Rousseau", 12/13...................................... - 99

3008 CÔTE DE BEAUNE – Maison Joseph Drouhin, 12/13 ...................................................... - 137

3006 VOLNAY – Albert Bichot, 11/13.......................................................................................... - 130

3009 GEVREY-CHAMBERTIN – Albert Bichot, 12 ...................................................................... - 138

2806 HAUT-MÉDOC – Château Maurac, 11/12.......................................................................... - 69

2807 St. ÉMILION GRAND CRU – Château Louvie, 12 ............................................................. - 81

2811 PAUILLAC – Château Gaudin, 11 ....................................................................................... - 103

2809 POMEROL – Château Rocher-Bonregard, 12 .................................................................... - 97

2813 St. ÉMILION – Château St. Georges, 10 ............................................................................. - 121

3106 GIGONDAS – Domaine Raspail-Ay, 12/13........................................................................... - 95

3108 CHATEAUNEUF-DU-PAPE – Château De La Gardine, 12 ................................................. - 120


roomsPrivate & Semi Private

additional servicesflipchart & markers $10 each

LCD rental $150

microphone & sound system $250 (not always needed in private rooms)

valet parking $5 plus tip per car

With built-in screens and AV capabilities paired with outstanding service & atmosphere,

our 2 private rooms provide a great setting for programs, presentations, lunch meetings

and all-day conferences! Food & beverage minimums or room fees may apply.


left bank

24 GUESTS

left bankPrivate room with complimentary built-in screen

Maximum is 40 guests

U-shape up to 20 guests

Conference style seating for 25 guests

Rounds available seating up to 24 guests

Maximum of 30 guests with a presentation

(3 tables of 10 guests)


right bank

32 GUESTS

right bankPrivate room with complimentary built-in screen

Maximum is 50 guests

U-shape up to 22 guests

Conference style seating for 30 guests

Rounds available seating up to 32 guests

Maximum of 40 guests recommendedwith a presentation


seine

30 GUESTS

seineSemi private

Maximum of 30 guests

Combines with Left Bank to seat up to 70 guests


main dining room

main diningOur main dining room is

available for large private eventsfor groups up to 80

It can also be combined with theSeine for additional seating

80 GUESTS

private dining menu...

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