E L G A U C H O . C O M

EL GAUCHO SEATTLE2505 First AvenueSeattle, WA 98121

206.728.1337

EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004

425.455.2715

EL GAUCHO PORTLAND319 SW Broadway

Portland, OR 97205

503.227.8794

EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402

253.272.1510

AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70

Seattle, WA 98121

206.956.9171

P R I VAT E D I N I N G

JOHN SHEARD ROOMup to 14 Guests

S E A T T L E ’ S L U X U R Y U R B A N I N N

Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” Fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite,

exclusive Inn can provide. Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place Market and the Space Needle. Whether you’re a visitor to the city or a local spending

a night on the town, the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.

Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble are limited only by your creativity. Let us know how we can create a special night for you.

You may make a reservation by calling the Inn at El Gaucho or book your room online.

206.728.1133 | 1.866.EL.GAUCHO (1.866.354.2824) | ELGAUCHO.COM

2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824

The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible by elevator. Staff members will be available to assist in accommodating guests with special needs.

Our Junior Suites Include:Views of Elliott Bay, the Olympic

Mountains, Puget Sound and bustling energy of Belltown

Handcrafted Italian furnishings

Luxury soap for the hair and body

Pillow top queen beds with feather comforters

Fresh cotton bathrobes,

crisp linens and soft towels

High-speed internet & Wi-Fi

32”-42” plasma screen TVs with high-definition digital cable

featuring HBO, Cinemax and Starz

24-hour concierge service

410 ROOMup to 10 Guests

BOLAS ROOMup to 32 Guests

GRILL ROOMup to 60 Guests

PAMPAS ROOMup to 125 Guests

WINE CELLARup to 20 Guests

El Gaucho Seattle

NORTH BAYup to 100 Guests

SOUTH BAYup to 25 Guests

MAIN DININGup to 500 Guests

BARup to 150 Guests

AQUA by El Gaucho

HAVANA ROOMup to 30 Guests

MEZZANINEup to 40 Guests

NORTHWEST ROOMup to 75 Guests

PIANO BALCONYup to 14 Guests

El Gaucho Tacoma

Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, no matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available

for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.

GOLD ROOMup to 30 Guests

VINTAGE ROOMup to 17 Guests

MAIN DININGup to 100 Guests

BARup to 45 Guests

CIGAR LOUNGEup to 25 Guests

El Gaucho Portland

CANOE RIDGEup to 40 Guests

DESTINY RIDGEup to 12 Guests

HORSE HEAVENup to 10 Guests

PEPPER BRIDGEup to 40 Guests

RED MOUNTAINup to 50 Guests

El Gaucho Bellevue

SEVEN HILLSup to 100 Guests

VINEYARD ROOMup to 10 Guests

For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.

The El Gaucho team of captains, servers and General Manager Cooper Mills preside as Executive Chef Matt Brandsey orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

A B O U T E L G A U C H O

EL GAUCHOIS THE NORTHWEST’S

STEAKHOUSE LEGACYFOCUSED ON

ELEGANT, OLD-SCHOOL, TABLESIDE SERVICE

FOR PEOPLE CELEBRATING THEIR LIVES.

LO CATI O N2505 First AvenueSeattle, WA 98121

PA R KI N GFor Dinner and Evening Events, valet parking is available at El Gaucho’s front door.

AT TI R EEl Gaucho celebrates fine dining in a comfort-ably swanky and spirited atmosphere. Coat and tie are optional. Dress varies from formal to casual.

H O U R SSunday - Thursday: 5pm - 11pm

Friday - Saturday: 5pm - 12am

Luncheon events available upon request.

R E S E RVATI O N S & I N FO R M ATI O N

R E STAU R A NT 206.728.1337

P R IVATE D I N I N GStephanie Keytp: 206.267.5510f: 206.267.9695e: skeyt@elgaucho.com W E B S ITEelgaucho.com

All major credit cardsand JCB accepted.

Our beautiful and incomparable private rooms are available for dinner and lunch service daily. To make a reservation for Private Dining or for more information please call 206.267.5510.

Private dining room options in Seattle include:

P R I V A T E D I N I N G R O O M S

410 Room Victor Rossellini’s 410 is an impressive and intimate setting for private gatherings or entertaining your most important clients. Surrounded by a working wine cellar, the single round table seats from 6-10 guests.

Bolas Room The Bolas Room carries on the tradition of unpretentious romance, eclectic wall hangings and a perfectly trained staff. Dinner seating for as many as 26.

Grill Room Your own private club, the Grill Room seats as many as 40 guests. The Grill Room has a private bar and leather sofa seating area.

Pampas Room Truly retro-swank, the Pampas Room offers dinner seating for as many as 110 guests and up to 125 for receptions. Enjoy your own bar set-up in the room in this exclusive private space.

Wine Cellar A gorgeous mural of the Argentinean pampas sets the stage in the Wine Cellar. The room allows boardroom style seating for business presentations, executive dinners or family events, accommodating as many as 20 guests.

Inn at El Gaucho Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite, exclusive Inn can provide. Located above El Gaucho Seattle.

S E AT I N G A R R A N G E M E N T S & M A X I M U M C A PAC I T Y

410 RO O M Round: 10

B O L A S RO O M Boardroom: 26

Presentation: 22

G R I LL RO O M Boardroom: 20

Round: 40Presentation: 36

Reception: 50

PA M PA S RO O M Round: 110

Presentation: 80 Reception: 125

W I N E C E LL A R Boardroom: 20Presentation: 16

M A I N D I N I N G RO O M

Dinner Seating: 175Reception: 300

Our menus were designed to provide you and your guests with the best possible dining experience. Our private dining team will work with you to create the perfect menu tailored to your event needs. Our chef team welcomes special requests and the opportunity to showcase their culinary skills to

create specialty menus. Please inquire with our private dining team for more details.

Lunch & Daytime EventsLIMITED MENU

A limited menu is required for parties at lunch. This menu is customizable and allows guests to choose their salad, entrée, and dessert course onsite. You may choose up to 2 starters, 4 entrées,

and 2 desserts that will be printed on a custom menu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.

LUNCHEON BUFFET MENUBuffet menus are available for groups of 15 guests or more at lunch. All buffet packages

include freshly brewed coffee, decaffeinated coffee, tea, and soft drinks.

Dinner & Evening EventsMAIN DINING ROOM MENU

The main dining room menu is available to parties of 16 guests or less for dinner. This is the same menu that is offered in our restaurant. Parties of this size may also have

the option of preselecting a limited menu, or appetizers ahead of time.

LIMITED MENUA limited menu is required for parties of more than 16 guests for dinner.

This menu is customizable and allows guests to choose their salad, entrée, and dessert course onsite. You may choose up to 2 salads, 4 entrées, and 2 desserts that will be printed on a custom

menu for guests to order from upon arrival. Appetizers will need to be preselected prior to arrival.

COCKTAIL RECEPTIONThis menu style is available to all parties. Choose from our variety of appetizers which

can be tray passed, or set out buffet style. All appetizers will need to be selected in advance.

M E N U P L A N N I N G

For groups of 15 or more, we invite you to pre-select up to 2 salads, 4 entrées and 2 desserts. A customized menu will be printed with these options and all entrées include seasonal sides.

L U N C H E O N

Menu items are subject to seasonal changes and fluctuation in pricing.

All-day meetings and custom packages can be arranged for all Luncheons. Please contact Stephanie for details.

TRUFFLE SOUPcream, black truffles, wild mushrooms

6

CLAM CHOWDERNew England Style

6

APPLE SALADmaple Dijon vinaigrette, candied almonds

6

GAUCHO CAESAR SALADClassic

8

410 SALADDungeness crab, bay shrimp, lemon balsamic vinaigrette

15

STARTERS

Choice of two

410 BURGERbrioche burger bun, coastal cheddar, bacon,

1000 island, lettuce, tomato and duck fat fries 14

STEAK SANDWICHTop Sirloin, chimichurri, French baguette,

onion butter, duck fat French fries15

BASEBALL TOP SIRLOINsautéed wild mushrooms, bordelaise

8 oz 25

FILET MIGNONsautéed wild mushrooms, bordelaise

6oz 48 | 8 oz 57 | 12 oz 77

SOUS VIDE CHICKENwild mushroom, corn ragout

22

VEGETABLE SANDWICHgrilled mushrooms, roasted peppers,

goat cheese, spinach pickled onions, french fries14

NEW YORKsautéed wild mushrooms, bordelaise

14 oz 65

WILD MUSHROOM LINGUINIReggiano, spinach, cream

25

ENTRÉES

Choice of four

Buffet menus are available for groups of 15 guests or more. All buffet packages include freshly brewed coffee, decaffeinated coffee, tea and soft drinks.

L U N C H E O N B U F F E T

All packages come with assorted desserts. Prices are per person and do not include sales tax or service charge.

$35 TOP SIRLOIN STEAK SANDWICH

Onion butter baguette, chimichurri sauce

GRILLED VEGETABLE SANDWICHRoasted peppers, goat cheese, wild mushrooms, red onion, spinach

$45GRILLED HANGER STEAK

Red peppers, mushrooms and bordelaise

SOUS VIDE CHICKENPan jus, herbs, butter

$55GRILLED TENDERLOIN MEDALLIONS

Wild mushrooms, chives, bordelaise

ALASKAN SALMONCapers, tomatoes, lemon beurre blanc

CAESAR SALADclassically made

MIXED GREENS SALADAlmonds, maple-Dijon

vinaigrette

FRUIT TRAY(Seasonal)

TRUFFLE SOUPCream, mushroom jus, truffles

CHEESE TRAYDomestic and imported cheese,

fig jam, hazelnuts, dates

SOUP & SALADS

Choice of two

EL GAUCHO MAC AND COASTAL CHEDDAR CHEESE

ROASTED POTATOES

GRILLED ASPARAGUS

SWEET CORN with chipotle honey butter

SIDES

Choice of two

Groups fewer than 16 guests may order from the main dining room menu. For groups of 16 guests or more, we invite you to customize your menu from the following selections. A customized menu, including optional menu header, will be printed for your guests to order from. All entrées served with truffle potato purée and seasonal vegetables. Please select any number of appetizers. Appetizers may

be tray-passed or served on a table. Items are priced per dozen with minimum order of two dozen per item.

A P P E T I Z E R S & R E C E P T I O N

Menu items are subject to seasonal changes and fluctuation in pricing.

BEEF KABOBSchimichurri, peppers, mushrooms . . . . . . . . . . . . . . . . . . . . . 52

TENDERLOIN DIABLO SKEWERSclassic diablo sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

STEAK TARTAREon crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SEAFOOD

DUNGENESS CRAB CAKESred pepper pesto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

WICKED SHRIMPclassic wicked sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

SALTED COD FRITTERScoconut milk molasses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

MINI CRAB CAKE SANDWICHESred pepper pesto, tartar sauce. . . . . . . . . . . . . . . . . . . . . . . 65

SMOKED SALMONlemon mascarpone, maple, caraway cracker . . . . . . . . . . . 32

BEEF

SEARED AHImiso orange reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

AHI TUNA TARTAREon taro chip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

JUMBO ICED PRAWNScocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

ICED SHELLFISHoysters, prawns, crab, cocktail sauce, mignonette. . . . . 200

TOP SIRLOINon crostinis, peppercorn sauce, Roquefort. . . . . . . . . . . . . 32

MINI TENDERLOIN FILET SANDWICHESfresh horseradish, chimichurri . . . . . . . . . . . . . . . . . . . . . . . . 65

POULTRY, VEGETARIAN AND MORE

SEARED DUCK SKEWERSblood orange-balsamic reduction . . . . . . . . . . . . . . . . . . . . . 38

PORK RILLETTEcherries, pistachios, toasted bread . . . . . . . . . . . . . . . . . . . .30

FOIE GRAS FOAMtoasted brioche, fig jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

GOUGÈRESfried herbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

CHARCUTERIEhouse-made prosciuttos, salami, roasted peppers, caperberries, mustard, crackers . . . . . . . . . . . . . . . . . . . . . 140

MINI QUINOA CAKE SANDWICHESscallion yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

DOMESTIC & IMPORTED CHEESESassorted cheeses, dried fruit, nuts, crackers . . . . . . . . . . 100

Groups fewer than 16 guests may order from the main dining room menu. For groups above 16 guests, we invite you to pre-select up to 2 salads, 4 entrées, and 2 desserts.

All entrées served with seasonal potato and vegetable. A customized menu will be printed with these options.

CLASSIC GAUCHO CAESAR SALAD traditionally prepared . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

410 SALAD Dungeness crab, shrimp, lemon-balsamic vinaigrette . . . . 15

D I N N E R

Menu items are subject to seasonal changes and fluctuation in pricing.

ENTRÉES

NEW YORK STEAK14 oz, beautifully marbled, excellent flavor . . . . . . . . . . . . . 70

PEPPERCORN NEW YORK 14 oz, encrusted with peppercorns and peppercorn demi-glace . . . . . . . . . . . . . . . . . . . . . . . . . . 73

FILET MIGNON 8 oz or 12 oz, lean and tender . . . . . . . . . . . . . . . . . . . . . 57/77

FRENCHED RIB CHOP18 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

STEAK EL GAUCHO 8 oz filet mignon, lobster medallions, béarnaise . . . . . . . . 70

BASEBALL CUT TOP SIRLOIN12 oz, lean and flavorful . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Please refer to the Appetizer & Reception menu for complete selections.

FIRST COURSE

TRUFFLE SOUPcream, black truffles, wild mushrooms . . . . . . . . . . . . . . . . . 12

MIXED GREEN SALADapples, almonds, Dijon vinaigrette. . . . . . . . . . . . . . . . . . . . . 10

FRESH FISH IN SEASONlemon herb butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market

GRILLED SCAMPI AND SEA SCALLOPSlemon beurre blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

SOUS VIDE CHICKENroasted corn, wild mushroom ragout . . . . . . . . . . . . . . . . . . 36

WILD MUSHROOM RISOTTOroasted vegetables, reggiano, truffles. . . . . . . . . . . . . . . . . . 26

Groups fewer than 16 guests may order from the main dining room menu. For groups above 16 guests, we invite you to pre-select up to 2 salads, 4 entrées, and 2 desserts.

All entrées served with seasonal potato and vegetable. A customized menu will be printed with these options.

Gaucho Style lobster medallions, asparagus,

béarnaise22

Oscar Style crab, asparagus, béarnaise

22

King Crab LegsMarket

Diver Sea Scallops18

Grilled Scampi12

D I N N E R

Menu items are subject to seasonal changes and fluctuation in pricing.

SPECIALTY ENTRÉE ADDITIONS

Gaucho Mac and Cheese crispy bread topping

12

Roasted Sweet Corn chipotle honey butter

11

Southwest Scalloped Potatoes drizzled lemon beurre blanc

9

Fresh Seasonal Vegetablesseasonal preparation

11

Wild Mushroom Risotto9

SHAREABLE SIDES

Served family-style for 2-3 guests

Individual orders.

D E S S E R T S

CHOCOLATE GANACHEsalted caramel, crème anglaise,

coconib tuile10

CHOCOLATE & BAILEYS BREAD PUDDING

crème anglaise12

KEY LIME TARTsweet whipped cream, graham cracker crust

10

CHEF’S SEASONAL TRIOseasonal mini desserts

10

OLYMPIC MOUNTAIN® SORBETseasonal

5

CRÈME BRÛLÉEfresh berries

10

BITE-SIZED DESSERT ASSORTMENT (per dozen) 36

BANANAS FOSTERrum-caramel sauce

14

BANANAS FOSTER FLAMBE STATIONstation fee for tableside preparation during events of 20 guests or more

75

Menu items are subject to seasonal changes and fluctuation in pricing.

Dessert wines, cordials and after-dinner drinks are available to complement your selections.

El Gaucho offers a full bar for your guests enjoyment. From specialty cocktails to a vast selection of wine and craft beers, we have something for everyone. You may choose to host beer and wine only, or you can add cocktails made to order. We offer both—an open premium bar and an open bar with no limitations and top shelf available. All beverages are charged based on consumption. Please inquire with our private dining team for more details.

Non-alcoholic beverages including specialty and drip coffee, tea, soda, and juice are available starting at $3.50 per beverage. We are proud to offer complimentary filtered still, and sparkling, water to all of our guests through Vivreau, our filtered water system.

El Gaucho provides the opportunity to hire a certified sommelier for wine tasting events and wine dinners to educate and enhance the guest experience. We provide the same opportunity for spirit tastings and spirit dinners. Please inquire with our private dining team for pricing.

B E V E R A G E S

Custom designed wedding and reception packages are available at all of our restaurant locations. We can provide elegant surroundings in any of our private dining rooms

or you may buy out our entire restaurant.

We can provide everything you need for that special day or occasion including a variety of menu and buffet options, a wedding or event coordinator, chef attendants and bartenders.

Y O U D E S E R V E T H E B E S T . Y O U D E S E R V E E L G A U C H O .

For more information, to arrange a private tour of our facilities, or to book your event,

please contact Stephanie Keyt at 206.267.5510 or email skeyt@elgaucho.com.

ELGAUCHO.COM

Make memories here!

P lanning Your Event

RESERVATION PROCEDURESWe offer one 48-hour courtesy hold on all of our private dining rooms. A signed contract with a credit card guarantee must be returned within 72 hours to guarantee your reservation and room. Deposits are not required with the exceptions of restaurant buyouts and holiday parties. Holiday reservations require a non-refundable $500 deposit upon booking. This amount will be applied to your final bill.

Cancellations occurring less than 14 days in advance may be assessed a non-refundable cancellation fee. In the event El Gaucho is able to re-book the room, El Gaucho will not assess a cancellation fee. Please note reservations in November and December are subject to different cancellation policies.

Private dining reservations are subject to food and beverage minimums, room fees, or a combination of both.

MENU SELECTIONSOur private dining team is happy to assist with selecting your menu items. We ask that you finalize your menu at least two weeks prior to your event. A minimum guaranteed guest count is due 3 business days prior to your event. Menu prices do not include 9.6% Washington State sales tax or 20% taxable service charge.

DIETARY REQUESTSOur chef is happy to accommodate guest dietary restrictions. Please provide any knowledge of dietary restrictions as soon as possible.

CUSTOMIZED MENUSComplimentary with all limited menu selections and packages. Add a personal touch to your menu with a custom title.

PLACE CARDS & TABLE NUMBERSPersonalized Place Cards . . . . . . . . . . . . . . . . . . . . . . . . . $1/eachTable Numbers & Holders . . . . . . . . . . . . . . . . . . complimentary

PARKINGValet parking is available in the evening at El Gaucho’s front door for . . . . . . . . . . . . . . . . . . . .$8 per car

ATTIREEl Gaucho celebrates fine dining in a comfortably swanky and spirted atmosphere. Coat and tie are optional. Dress varies from formal to casual.

FLORAL & DECORWe work with local florists and vendors to personalize your event. Our private dining team is happy to assist with ordering centerpieces and other décor for your event. Prices varies upon request.

AUDIO VISUAL EQUIPMENTEl Gaucho houses some AV equipment which is available for rent. All other requests will be rented from outside vendors. Please confirm pricing and availability with our private dining team.

MUSICWe offer live piano music in the restaurant, nightly from 6pm-10pm. In order to respect our main dining room guests, live music and DJ’s are only permitted in the Pampas Room or in the event is a full restaurant buy out.

GIVE THE Gift OF GAUCHO

Send your guests home with a signature gift to remember their experience:

El Gaucho Spice SetWicked Spice & Gaucho Seasoning

$30

Gift Cards —your choice of value

Wine starting at $40 per bottle

Duo of Truffles for $5

Cigars (custom labels available) starting at $17 per cigar

JOHN SHEARD ROOMup to 14 Guests

S E A T T L E ’ S L U X U R Y U R B A N I N N

Step back in time, to an era of uncompromising service and total indulgence. With its “retro-swank” Fifties décor, the Inn at El Gaucho will give you the kind of responsive attention and personal pampering that only a 17-suite,

exclusive Inn can provide. Located in Seattle’s ultra-hip Belltown district, the Inn is minutes away from landmarks such as the Pike Place Market and the Space Needle. Whether you’re a visitor to the city or a local spending

a night on the town, the Inn at El Gaucho will serve up a memorable stay you’ll cherish forever.

Create an unforgettable stay at The Inn at El Gaucho. The packages we can assemble are limited only by your creativity. Let us know how we can create a special night for you.

You may make a reservation by calling the Inn at El Gaucho or book your room online.

206.728.1133 | 1.866.EL.GAUCHO (1.866.354.2824) | ELGAUCHO.COM

2505 First Avenue, Seattle, WA 98121 | 206.728.1133 or 1.866.354.2824

The front desk is located on the second floor and can be reached only by stairwell. It is not handicap-accessible by elevator. Staff members will be available to assist in accommodating guests with special needs.

Our Junior Suites Include:Views of Elliott Bay, the Olympic

Mountains, Puget Sound and bustling energy of Belltown

Handcrafted Italian furnishings

Luxury soap for the hair and body

Pillow top queen beds with feather comforters

Fresh cotton bathrobes,

crisp linens and soft towels

High-speed internet & Wi-Fi

32”-42” plasma screen TVs with high-definition digital cable

featuring HBO, Cinemax and Starz

24-hour concierge service

410 ROOMup to 10 Guests

BOLAS ROOMup to 32 Guests

GRILL ROOMup to 60 Guests

PAMPAS ROOMup to 125 Guests

WINE CELLARup to 20 Guests

El Gaucho Seattle

NORTH BAYup to 100 Guests

SOUTH BAYup to 25 Guests

MAIN DININGup to 500 Guests

BARup to 150 Guests

AQUA by El Gaucho

HAVANA ROOMup to 30 Guests

MEZZANINEup to 40 Guests

NORTHWEST ROOMup to 75 Guests

PIANO BALCONYup to 14 Guests

El Gaucho Tacoma

Private dining at AQUA by El Gaucho or El Gaucho is a memorable occasion. With five locations to choose from, no matter where life takes you in the Northwest, we have space for your private dining needs. Our beautiful and incomparable private dining rooms are available for lunch and dinner service seven days a week and each of our restaurants are available

for buyouts. Contact us for more information and reservations or request information online at elgaucho.com.

GOLD ROOMup to 30 Guests

VINTAGE ROOMup to 17 Guests

MAIN DININGup to 100 Guests

BARup to 45 Guests

CIGAR LOUNGEup to 25 Guests

El Gaucho Portland

CANOE RIDGEup to 40 Guests

DESTINY RIDGEup to 12 Guests

HORSE HEAVENup to 10 Guests

PEPPER BRIDGEup to 40 Guests

RED MOUNTAINup to 50 Guests

El Gaucho Bellevue

SEVEN HILLSup to 100 Guests

VINEYARD ROOMup to 10 Guests

E L G A U C H O . C O M

EL GAUCHO SEATTLE2505 First AvenueSeattle, WA 98121

206.728.1337

EL GAUCHO BELLEVUE450 108th Avenue NEBellevue, WA 98004

425.455.2715

EL GAUCHO PORTLAND319 SW Broadway

Portland, OR 97205

503.227.8794

EL GAUCHO TACOMA2119 Pacific AvenueTacoma, WA 98402

253.272.1510

AQUA BY EL GAUCHO2801 Alaskan Way, Pier 70

Seattle, WA 98121

206.956.9171

P R I VAT E D I N I N G