private dining - cité downtown chicago · pdf filethe lake point tower garage and is...
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Private Dining
Information & Menus
CapacityPrivate Dining Rooms can accommodate group sizes of 2-136 guests. Entire Restaurant Buy-Outs hold up to 160 for a sit-down dinner to 225 for a Standing Cocktail Reception.
Service StyleAttentive, Professional & Friendly Service with Tableside Services Available.
ParkingValet Parking is at the Lake Point Tower Garage and is based on availability.
Self-Park is available on Illinois Ave., Grand Ave and at Navy Pier.
Credit CardsAmex, Visa, MasterCard, and Discover.
Dress CodeBusiness Casual. No Torn Jeans, Shorts, T-Shirts, Sneakers, Hats, or Beach Attire Allowed.
Jackets Recommended.
MiscellaneousYour Private Dining Manager would be pleased to help you with any aspect of your event including:
• Flowers
• Decorations
• Ice Carvings
• Customized Cakes
• Place Cards
MenuAmerican Contemporarywith a French Flair. Featuring Seafood Angus Aged Steaks and Seasonal Ingredients
• Special Linens
• Personalized Menus
• Audio-Visual Equipment
• Photographer / Videographer
• Entertainment
• Transportation
Sky Lounge
DiningFor up to 30 guests
Cocktail ReceptionFor up to 60 guests
DinnerWhen dining in the Sky Lounge, you and your guests will enjoy Semi-Private Dining with Chicago’s Skyline and Lake Michigan beneath your feet.
ReceptionYou may also choose to host a Semi-Private Cocktail Reception.
North and South Navy Pier Rooms
Dining for 2-70 Guests
North Navy Pier RoomWhen dining in the North Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the North Chicago Skyline and Lake Michigan along with Navy Pier and a Fireworks Display when available.
South Navy Pier RoomWhen dining in the South Navy Pier Room with up to 32 guests, you and your guests would enjoy private dining with a view of the South Chicago Shore, Museum Campus and Lake Michigan along with Navy Pier and Fireworks Display when available.
*Combined, Navy Pier Rooms can accommodate a Private Event that will seat 70 guests for Dinner or a Cocktail Reception for up to 80 guests.
Main Dining Room
Dining for 20-64 Guests
When dining in the Main Dining Room, you and your guests would enjoy Chicago’s Skyline along with views of the South Shore, Museum Campus, South Bend Indiana, Lake Michigan and a wonderful Fireworks Display when available.
Buy -Out
DiningFor 20-150
Cocktail ReceptionFor 100-225 Guests
When hosting a party for over 25 guests for Dinner, you may choose to Buy-Out the Entire Restaurant where you and your guests would enjoy the 360-degree panoramic view of Chicago’s majestic Skyline, Lake Michigan, and Navy Pier.
*Rooms may be paired together or separately to accommodate your guest count.
2–Hour Cocktail & Hors D’oeuvres ReceptionOpen Premium Bar2 Hour Open Premium Bar Including Premium Liquor, House Red, White Wine, Beer, Soft Drinks, Juice, Tea & Coffee
Passed Hors D’oeuvresSelection can be made from our Cité Hors D’oeuvres Menu (Luxe Selections are an additional charge)
A Selection of 3 Hot and 3 Cold Hors D’oeuvres (10 Pieces per guest total).
Sweet TableChef’s Selection of Assorted Mini Pastries, Mini Crème Brûlée, White & Dark Chocolate Mousse and Seasonal Fruit
Artisan Cheese Display3 Cheeses, Traditional Accompaniments, Baguette Croutons
Additional Menu Options & Packages Available
$78 per guest, Sunday – Thursday$88 per guest, Friday$98 per guest, Saturday & Holidays
Food & Beverage minimums are required for cocktail receptions
*Additional Venue & Bartender Fee May Apply After 2 Hours
Cité Reception Package
Open Premium Bar4 Hour Unlimited Open Premium Bar Including House Red, White Wines and Beer
Passed Hors D’oeuvresSelection can be made from our Cité Hors D’oeuvres Menu (Luxe selections are additional)
A Selection of 3 Hot and 3 Cold Hors D’oeuvres (10 Pieces per guest total)
Artisan Cheese Display3 Cheeses, Traditional Accompaniments, Baguette Croutons
A 4-hour event, complete with unlimited Open Premium Bar, Including Liquor, House Red & White Wines, Beer, Soft Drinks, Juice, and Coffee & Tea, Passed Hors d’ oeuvres, Artisan Cheese Display, 3-Course Sit-Down Dinner and a Sweet Table.
***Additional Menu Options & Packages Available
$150.00 per person ( Dinner)$125.00 per person (Lunch or Brunch)
(Per person charge does not include State Sales Tax or Gratuity; will be added and included to the final reservation/catering agreement.)
Additional Venue , Setup & Bartender Fee May Apply After 4 Hours
3-Course Lunch or DinnerAdditional Charges Apply to menu items with supplement charges.
A Choice of Appetizer, Soup or Salad, and Entrée.
Appetizer can be substituted out for a plated Dessert option. Selections can be made from our Private Dining Dinner Menus
*Buffet options are available for Brunch, Lunch and Dinner
Sweet TableChocolate Covered Strawberries, Selection of Assorted Mini French Pastries, White & Dark Chocolate Mousse, Mini Crème Brûlée, Mixed Berries
Private Dining Dinner Menu
3 - Course Dinner Menu $65(Plus any up-charges)
Salad or Soup - Main Course Choice - Dessert Choice
4 - Course Dinner Menu $72(Plus any up-charges)
Appetizer Choice - Salad or SoupMain Course Choice – Dessert Choice
5 – Course Dinner Menu $80(Plus any up-charges)
Appetizer Choice – Salad - SoupMain Course Choice – Dessert Choice
Sweet Table
Chocolate Covered Strawberries
Miniature Assorted Pastries
White & Dark Chocolate Mousse
Mini Crème Brûlée
Seasonal Fresh Fruit
($12 Supplement / Minimum 25 orders)
Artisan Cheese Display
3 Cheeses, Traditional Accompaniments, Baguette Croutons
($14 Supplement )Minimum 25 orders
Cité Hors D’oeuvresHot Selections
*Grilled Vegetable Skewers 116Chipotle Aioli
*Spanakopita 120Spinach, Feta Cheese
*Mushroom Risotto Croquette 120Chipotle Sauce
*Stuffed Mushroom Caps 136 Florentine
*Baked Brie 136 Apple, Crostini
Shrimp Dejonghe 180Garlic Butter Sauce
Chicken Skewer 136 Tzatziki Sauce
Beef Wellington 160
Bacon Wrapped Dates 120Piquillo Pepper Sauce
Beef Tenderloin 186Red Onion Confit
Escargots Stuffed Mushroom 146Garlic Butter
Cold Selections
*Bruschetta 110Plum TomatoesFresh Mozzarella, Basil
*Sun-Dried Tomato Goat Cheese 120Crostini
Prosciutto 136Melon Wrap
Steak Tartare 170Egg Mimosa, Dijon Mustard, Crostini
Smoked Salmon 146Potato GaletteCrème Fraîché, Caper
Salmon Tartare 156Avocado Mousse, Yuzu Ginger Vinaigrette, Crostini
Jumbo Shrimp 186Cocktail Sauce
*White Bean Dip 136Crostini
Luxe Selections
Seared Duck 210 Seasonal Reduction
Seared NY Steak 226 Caramelized Shallot
Baby Crab Cakes 216Old Bay Aioli
Grilled Lamb Chops 226 Country Mustard Aioli
Tuna Tartare 195Avocado Mousse, Yuzu Vinaigrette
Foie Gras 250Seasonal Chutney Brioche
Sturgeon Caviar 300Warm Cornmeal Blini Crème Fraiche Traditional Garnish
All Hors D’oeuvre orders are 50 pieces
Crostinis can be substituted for Cucumbers.Vegan options can be made available.
*= Vegetarian Friendly Options
Private Dining Dinner Menu
Appetizers
CaviarWarm Cornmeal Blini Traditional Garnish( $MRKT Supplement)
Prime Steak TartareEggs Mimosa | Fry CapersDijon Mustard Aioli
Diver Sea ScallopsNapa Cabbage Coleslaw Tarragon Cognac Russian Dressing
De La Mer “From the Sea”Scallop | Sweet Blue PrawnGolden RaisensCelery Root Foam
Shrimp DejongheGarlic Butter
Hudson Foie GrasCured Pearl Onions Amarena Cherries | Brioche($6 Supplement)
Oven-Roasted DuckRed Wine Demi-Glaze
Ahi Tuna TartareSeaweed SaladTobiko CaviarLime Ginger Vinaigrette($6 Supplement)
Escargot Francois Braised Bourgogne Snails Garlic Herb ButterPuff Pastry
Truffle RisottoAged CarnaroliWild MushroomsTruffle Foam
Seasonal VegetablesBurgundy Black Truffle
Soups
Butternut Squash Lobster BisqueCrab Meat | Chives | Puff Pastry
Salads
Signature GreensStrawberries | Pecans Sherry Vinaigrette
French Onion SoupFive Onion | Aged Gruyere | Parmesan
Beet SaladGold, Red & Chioggia Beets Herb Goat Cheese Toasted Hazelnut Sherry Gastrique
Caesar SaladWhite Anchovy,Hydrated Tomato
*Vegan, vegetarian and gluten-free dietary needs are able to be met. Ask for additional details.
Private Dining Dinner Menu
Filet Mignon 8oz.Glazed AsparagusPomme Purée ($10 Supplement)
New York Strip 14ozGreen BeansAged Port Wine Reduction Pomme Purée ($15 Supplement)
Delmonico Rib EyePomme PuréeAsparagus Tips16 oz($15 Supplement)
Rack of LambRoasted Celery RootHydrated GrapesThyme Reduction($10 Supplement)
Crabmeat Oscar AdditionJumbo Lump Crab Meat & Bearnaise Sauce ($14 Supplement)
Diver ScallopsPomme Purée
Seafood RisottoDiver ScallopsPrawns | Lobster Meat ($10 Supplement)
Fish of the DayDaily Preparation Seasonal VegetablesMP
Surf & TurfButter Poached Maine Lobster Tail | Filet Mignon Gratin Dauphinois($40 Supplement)
Butter Poached LobsterYellow Beet PuréeChioggia BeetPort Wine Reduction($25 Supplement)
Faroe Island SalmonIsraeli Couscous Passion Fruit Coulis
Wild Mushroom WellingtonPort-Thyme Reduction, Glazed Seasonal Vegetables
Vegetable RisottoChef’s Seasonal Vegetables Selecti0n
Vegetable PlatterQuinoa | Grilled Seasonal Vegetables | capriole Farm Goat Cheese
Berkshire Pork ChopBaby Kale Country Mustard Sauce
Amish Chicken BreastHerb Roasted BreastGlazed Stuffed Leg Rainbow Baby CarrotsCitrus Jus
Maple Leaf Duck BreastHoney-Lavender Roasted Breast | Leg ConfitParsnip Purée | Hazelnuts
Steak Seafood Other
*Vegan, vegetarian and gluten free dietary needs are able to be met. Ask for additional details.
Private Dining Dinner Menu
Crème BrûléeSugarcane Crusted Heilala Vanilla Custard
Chocolate Hazelnut CakeChocolate Cake Tower layered with Hazelnut Mousse, set with Salted Carmel, Sweet Milk Foam, Espresso Gelato
Chocolate MarquisToasted Hazelnut, Vanilla Gelato, Raspberry Coulis
Vanilla Panna CottaHuckleberry Compote, Vanilla Streusel, Blueberry Sorbet
Pineapple CarnivalCaramelized Pineaple, Infused with Warm Lemon Grass Tea topped with Coconut Gelato
Fresh Mixed BerriesChef’s Seasonal Selection
Bananas Foster or Cherries JubileePrepared Tableside, Vanilla Ice Cream ($6 Supplement)
Artisinal CheeseSelection of 3 ($12 Supplement) | Selection of 5 ($17 Supplement)*Accompanied with Fig Cake, Toast, and Port Gel
Petite Basque – Sheep’s Milk, Semi-Firm, Creamy, Sweet & Salty
Brillat Savarin – Cow’s Milk, Soft, Triple-Créme, Buttery, Rich
Mimolette – Cow’s Milk, Firm, Sharp & Tangy
Bleu d’Auvergne – Cow’s Milk, Semi-Soft, Grassy, Herbaceous, Spicy
Epoisses – Cow’s Milk, Soft, Strong, Pungent, Creamy
Desserts
Dinner Buffet MenuSalads
Baby Romaine SaladBrioche Croutons | StrawberriesRed Onion
Signature GreensSherry Vinaigrette
Pasta Station
Bowtie, Linguini, and Three-Cheese Tortellini PastasSelection of Sauces Seasonal VegetablesAmish Chicken | Italian Sausage
*If group is over 40 2 pastas will be offered in chafing dishes verses made to order.
Entrée Selection
Roasted Amish ChickenTruffle Mushrooms Purée
Faroe Island Salmon or White FishLemon Beurre Blanc
Garlic Pomme Purée
Seasonal Vegetables
Carving Station
Roasted Amish Turkey BreastTurkey Jus
Honey Baked HamPineapple Chutney
Prime RibRed Wine Reduction($8 Supplement per guest)
Grilled Beef TenderloinRed Wine Reduction
($10 Supplement per guest)
Dessert Station
Chef’s Selection of Assorted Mini Pastries Mini Crème BrûléeChocolate Covered Strawberries | White & Dark Chocolate MousseSeasonal Fresh Fruit
Raw Bar
Fresh Oysters |Shrimp Cocktail | Fish of the Day Ceviche |Crab Claws | Ahi Tuna & Salmon Tartare
($35 Supplement per guest)
$66 per person Sun.-Thurs.$76 per person Fri. – Sat.
Food and Beverage Minimum is required. Minimum attendance of 45 guests required to secure reservations for a buffet. *Lunch Buffet Available
Additional Venue, Carving Chef & Bartender fee may apply after 2 hours.
Private Dining Brunch Menu
3 - Course Brunch Menu $40(Plus any up-charges)
Salad or Soup - Main Course Choice - Dessert Choice
4 - Course Dinner Menu $55(Plus any up-charges)
Appetizer Choice - Salad or SoupMain Course Choice – Dessert Choice
5 – Course Dinner Menu $65(Plus any up-charges)
Appetizer Choice – Salad - SoupMain Course Choice – Dessert Choice
Sweet Table
Selection of Miniature Assorted Pastries
Chocolate Covered Strawberries
White & Dark Chocolate Mousse
Mini Crème Brûlée
Seasonal Fresh Fruit
($12 Supplement / Minimum 25 orders)
Artisan Cheese Display
Traditional Accompaniments, Baguette Croutons
($14 Supplement )Minimum 25 orders
Private Dining Brunch MenuAppetizersLump Crab Salad
Watermelon Radishes | Avocado| Lemon Honey Vinaigrette
Ahi Tuna TartareSeaweed Salad | Tobiko Caviar | Lime Ginger Vinaigrette
Deviled Maine LobsterCaperberry | Lemon Crème Fraîche MayonnaisePumpernickel Croutons
Prime Beef TartareMimosa Egg | Capers |Baguette Croutons
SaladsMixed Greens & Belgium Endive Salad
Strawberries | Toasted Pecans | Sherry Vinaigrette
Baby Romaine Caesar Salad
White Anchovy | Hydrated Tomato | Brioche Croutons
(Supplement Amish Chicken / Scallops - add $6 )
Seasonal Fruit Plate (v)
Seasonal Berries | Greek Yogurt
SoupsButternut Squash Lobster Bisque
Lump Crab Meat | Brioche Croutons
French Onion Soup
Five Onion | Aged Gruyere | Baguette Croutons
Main CourseRoasted Amish Chicken Sandwich
Raisin & Fennel Baguette | Pistou Aioli
Hand-Cut Pomme Frites
Filet Mignon & Two Farm Eggs
Beef Fat Fingerling Potatoes
Red Wine Reduction
Caramelized Onion Purée
($10 Supplement)
Lump Crab Club
Brioche | Oven-Dried Tomato | Avocado
($15 Supplement)
Croque-Monsieur / Madame with Egg Over EasyParmesan Béchamel | Shaved Serrano Ham Hand-Cut Pomme Frites
Faroe Island Salmon
Israeli Couscous | Passion Fruit Coulis
Lobster Mac and Cheese
Aged Cheddar
Sides ($7 Supplement)
Hickory-Smoked BaconTwo EggsSausage Fingerling PotatoesPomme Frites
DessertsCrème BrûléeSugarcane Crusted Heilala Vanilla Custard
Chocolate Hazelnut CakeChocolate Cake Tower layered with Hazelnut Mousse, set with Salted Carmel, Sweet Milk Foam, Espresso Gelato
Chocolate MarquisToasted Hazelnut, Vanilla Gelato, Raspberry Coulis
Vanilla Panna CottaHuckleberry Compote, Vanilla Streusel, Blueberry Sorbet
Fresh Mixed BerriesChef’s Seasonal Selection
Bananas Foster or Cherries JubileePrepared Tableside, Vanilla Ice Cream ($6 Supplement)
Private Dining Brunch Buffet MenuAssorted Breakfast BreadsMini Muffins | Croissants | Bagels Rolls | Sliced Baguettes
Breakfast FareEggs Benedict | French Toast Artisanal Bacon & Sausage
Chilled Seafood SelectionsChef’s Seasonal Smoked Fish Gulf Shrimp | Cocktail Sauce
Selection of Cold SaladsMixed Greens & Baby Romaine Salads | Homemade Vinaigrette
Entrée SelectionsSeasonal FishGarlic Confit Pomme Puree
Chef Made to Order Omelets Garden Seasonal Vegetables Country Ham | Assorted Artisan Cheeses
Chef to Carve Roasted Amish Turkey Breast or Ham
*Chef to Carve Prime RibRed Wine Reduction($8 Supplement per person. Parties of 30 people or less will be served family style.)
Dessert SelectionsArtisan Cheese Display | Chef’s Selection of Assorted Mini French Pastries | White & Dark Chocolate Mousse & Seasonal Fresh Fruit
$58 per person Mon.-Thurs.
$68 per person Fri. – Sun.
Food & Beverage Minimum required. Minimum attendance of 35 guests required to secure reservations for a brunch reservation. Additional options available.
Per person charge does not include State Sales Tax or Service Charge; will be added and included to the final reservation/catering agreement.
*Additional Venue, Carving Chef & Bartender fee may apply after 2 hours.
Cite Bar Packages
Open Bar Packages Include: Selection of Liquor, House Wines, Beer, Juice, Soft Drinks, Coffee & Tea
Open Bar Packages do not include: Cognac, Single Malt Scotch, Port Wine, Champagne or Specialty Coffee.
Upgrade Wine & Champagne are available for all Open Bar Packages at an additional cost per bottle based on consumption.
Beer & Wine Premium Brands Super Premium Brands
1 Hour - $25 per person $30 per person $35 per person
2 Hour - $35 per person $40 per person $45 per person
3 Hour - $45 per person $50 per person $55 per person
4 Hour - $50 per person $55 per person $60 per person
Cite Bar Packages
Beer & WineAmstel Light
Bass
Blue Moon
Heineken
Miller Lite
Corona
Selected House Red Wines
Selected House White Wines
Juices
Coke
Diet Coke
Ginger Ale
Sprite
Club Soda
Tonic
Premium BrandsAbsolute Vodkas
Flavored Vodka
Stolichnaya Vodka
Bombay Gin
Tanqueray Gin
Beefeater Gin
Johnnie Walker Red
Dewar’s Scotch
Seagram’s VO Whiskey
Seagram’s 7 Whiskey
Canadian Club Whiskey
Southern Comfort Whiskey
Captain Morgan Rum
Bacardi Rum
Malibu Coconut Rum
Cuervo Gold
Super Premium
BrandsGrey Goose Vodka
Belvedere Vodka
Kettle One Vodka
Hendrick’s
Bombay Sapphire
Tangueray 10
Johnnie W. Black
Maker’s Mark
Crown Royal
Jack Daniels
Bacardi 8yr Rum
Cuevo 1800
Remy Martin VSOP
Knob Creek
10 Cane Rum
Glenlivet 12yr
Scotch Hennessey VS
Richards Coffee $4.00
Cappuccino/Espresso $4.50
Richards Tea $5.50
Soda or Juice $4.00
Imported Beer $7.00
Domestic Beer $6.00
Mixed Drinks $9.00 and up
Martinis $10.00 and up
Scotches $10.00 and up
Vodkas $8.00 and up
Bottled Sparkling $11.00 (1 Liter)or Still Water
* All Cash Bars are charged a bartender fee of $120 per hour * Selections may vary *
Lake Point Tower | 505 North Lake Shore Drive, 70th Floor | Chicago, Illinois 60611
Phone 312.595.4845 | Fax 312.379.4090
[email protected] | www.citechicago.com