priorities for public sector research on food security and climate change, review 1 by dale andrew,...
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Priorities for Public Sector Research on Food Security and Climate Change, Review 1 by Dale Andrew, OECD on April 12, 2013 at the Food Security Futures Conference in Dublin, Ireland.TRANSCRIPT
HOW DOES CLIMATE CHANGE ALTER AGRICULTURAL STRATEGIES TO SUPPORT FOOD SECURITY?
SOME COMMENTS Food Security Futures: Research Priorities for the 21st CenturyDublin, 11-12 April 2013
Dale AndrewHead, Environment DivisionOECD Trade and Agriculture Directorate
OECD Trade and Agriculture Directorate 2
Overview of comments
• Report’s announced priorities– Increasing resilience– Making transition happen– Developing Indicators– Policy coherence
• Other recent policy documents : – Foresight (UK); CCAFS; G20 (Mexican Presidency); UNEP ;
OECD, etc.
• What is missing?– Water – Biofuels– Collaboration– Relative roles of mitigation and adaptation– Time and Setting priorities
OECD Trade and Agriculture Directorate 3
Increasing Resilience
OECD Trade and Agriculture Directorate 4
Risk Management: results of an OECD modelling exercise
• The impact of climate change on the variability of yields is not only subject to location differences, but also to strong uncertainties.
• Public support to measures that protect farmers from production risks affect their risk management and adaptation strategies, most likely by crowding out.
• The most reliable scenarios show that climate change only marginally changes the risk environment of farming in Canada & Australia and only marginally increases the demand for insurance.
• These scenarios of extreme events and misaligned perceptions of risk lead to low adaptation and are very expensive if the policy mix is wrong.
OECD Trade and Agriculture Directorate 5
Risk Management has prominent visibility, and…
• The report’s treatment of risk management issues, while rigorous & appropriate, could go even further:
– more on the issue of uncertainty. Climate change is more likely to increase uncertainty than risk
– Strengthening the link between risk management and institutional issues is important
– To reduce uncertainty improve the governance of science and the links between scientists and stakeholders who are users of scientific knowledge, including farmers and policy makers.
– Crucial role of information: climate change is an information barrier
– Without good symmetric information risk management markets cannot develop
– misalignment of risk perceptions due to bad information can induce unsustainable decisions on the farm, or regrettable policy decisions, in areas such as support to insurance.
OECD Trade and Agriculture Directorate 6
Making transitions happen
• Diversification– “…little systematic information exists to
guide farmers … on how to best manage diversification…”
• What about the new “CSA Source Book?
• No-regrets technologies • Collective action• Information systems • Land tenure (adding water rights)
Adjudicated under the Land Adjudication Act CAP 284 1968, intensive smallholder cultivation with clear freehold title
Tenure effects on land productivity and investment
Unadjudicated land: no firm legal title
Norton-Griffith, in preparation
OECD Trade and Agriculture Directorate 8
Monitoring and evaluation: developing indicators … for what?
Needs more focus• MRV – measuring GHG emissions cf.
FAO• Indicators on Process; Outcome ;
Impact• For priority setting?
OECD Trade and Agriculture Directorate
9
Green Growth Knowledge Platform:GGGI, OECD, UNEP, World Bank
Moving towards a common approach on GG Indicators
Agriculture
Forestry
Environment
Best way to achieve?
Productivity/IncomeSequestration/MitigationReduced emissionsResilience/Adaptation
CSAREDD+
PES
Policy Coherence
climate smart agriculture
unsustainable agriculture
OECD Trade and Agriculture Directorate 12
Other recent policy documents:Foresight (UK)
OECD Trade and Agriculture Directorate 13
Comparing recent policy documents:UNEP: Avoiding Future Famines
OECD Trade and Agriculture Directorate 14
Comparing recent policy documentsCCAFS Achieving food security in the face of climate change
Key Recommendations:1. Integrate food security and sustainable agriculture into global and national policies2. Significantly raise the level of global investment in sustainable agriculture and food systems in the next decade3. Sustainably intensify agricultural production while reducing greenhouse gas emissions and other negative environmental impacts of agriculture4. Target populations and sectors that are most vulnerable to climate change and food insecurity5. Reshape food access and consumption patterns to ensure basic nutritional needs are met and to foster healthy and sustainable eating habits worldwide6. Reduce loss and waste in food systems, particularly from infrastructure, farming practices, processing, distribution and household habits7. Create comprehensive, shared, integrated information systems that encompass human and ecological dimensions
OECD Trade and Agriculture Directorate
15
Comparing recent policy documentsG-20: IO report to Mexican Presidency 2012
OECD Trade and Agriculture Directorate
16
Recent policy documents (OECD)Global Food Security Challenges(2013)
The challenge of ensuring global food security is first and foremost one of raising the incomes of the poor so that they can afford the food they need to lead healthy lives. Agricultural development has a key role to play in raising incomes, but it is essential to foster wider economic growth that creates diversified rural economies with jobs both within and outside agriculture.
Large increases in investment will be needed to raise incomes and increase the supply of food sustainably. Most of the investment will need to come from the private sector, but governments have an important role in establishing the framework conditions. Public investment supported by development aid can complement and attract private investment
OECD Trade and Agriculture Directorate
17
Recent policy documents (OECD)Global Food Security Challenges(2013)
Priority areas for public spending include education and skills, research and innovation, and rural infrastructure, together with backstopping to ensure improved nutrition.
Trade will have an increasingly important role to play in ensuring global food security. Countries need to avoid policies that distort world markets and make them a less reliable source of food supplies.
Supply-side investments may be needed to maximise the benefits of trade reform, along with complementary measures to minimise the costs. The latter include social protection, adjustment assistance and the development of risk management tools.
OECD Trade and Agriculture Directorate 18
What’s missing: water
• Report notes: “In situations with decreasing rainfall and increasing rainfall variability, there are many ways of improving water harvesting and retention (through the use of pools, dams, pits, retaining ridges, increasing soil organic matter to heighten the water retention capacity of soils)) and water-use efficiency (irrigation systems)”
OECD Trade and Agriculture Directorate
19
Figure 1. The agricultural production cycle, as impacted by climate change
Source: FAO (2010), "Climate change, water and food security", FAO water reports n°36.
OECD Trade and Agriculture Directorate
20
What’s missing: water
Some analysts consider the rising demand for water from non-ag sectors will dwarf the probable effects of climate change. More recent literature is less sanguine, projecting competition for surface and groundwater from agriculture leading to price increases and impacts on food security.
Do the authors belong to the first school, as implied by the relative negligence of water issues in their list of research priorities?
2000 2050World
0
1 000
2 000
3 000
4 000
5 000
6 000
electricity
manufacturing
livestock
domestic
irrigation
Km
3
21 Source: (OECD, 2012), OECD Environmental Outlook Baseline; output from IMAGE
WATER: Global water demand to increase by 55% by 2050
Rapidly growing water demand from cities, industry and
energy suppliers will challenge water for irrigation to 2050.
Global water demand: Baseline scenario
OECD Environmental Outlook Baseline; output : IMAGE
22
Environmental Outlook to 2050: WaterGlobal water demand: Baseline scenario, 2000 and 2050
2000 2050 2000 2050 2000 2050 2000 2050World OECD BRIICS RoW
0
1 000
2 000
3 000
4 000
5 000
6 000 irrigation domestic livestock manufacturing electricity
Km
3
+400%
+130%
+140%
0
500
1000
1500
2000
2500
3000
3500
4000
4500
5000
1995 2000 2005 2010 2015 2020 2025 2030 2035 2040 2045 2050 2055
km3/y
ear
Global irrigation water withdrawalsShiklomanov, 2003
2030WRG, 2009
FAO-Bruinsma, 2009
IIASA-Fischer, 2008, without CC
IIASA-Fischer, 2008, with CC
Alcamo, 2007, A2
PBL-OCDE, 2011 BAU
Shen, 2008, A1b
Shen, 2008, A2
Shen, 2008, B1
Shen, 2008, B2
IWMI-CAWMA, 2007, Rainf.Opt
IWMI-CAWMA, 2007, Rainf.Pess
IWMI-CAWMA, 2007, Irrigated Area
IWMI-CAWMA, 2007, Irrigated Yields
IWMI-CAWMA, 2007, Trade
IWMI-CAWMA, 2007, ComprAssessment
IFPRI-Rosegrant, 2002, Irr.Consumption,BAUIFPRI-Rosegrant, 2002, Irr.Consumption,CrisisIFPRI-Rosegrant, 2002, Irr.Consumption,Sust.
OECD Trade and Agriculture Directorate
24
OECD Trade and Agriculture Directorate
25
What’s missing: biofuels
• More research is needed on:– Historical variability surrounding biofuel-crop yields, and
likely future variability, especially with climate change– Status of arable lands registered as degraded or
abandoned, and how they are actually being used– Relative costs of producing crops like Jatropha curcas
(physic nut) on different categories of marginal or degraded land
– Likely areas in sub-Saharan Africa at risk for development of crops for biofuels under different assumptions of cost and legal access
– Likely demand on arable lands of policies that encourage biofuels made from non-edible biomass
– Feasibility of the ideas propounded by enthusiasts of bio-char
Cereals
Cereals
Cereals
Oilseeds
Oilseeds
Oilseeds
Sugar C
rops
Sugar C
rops
Sugar C
rops
PalmPalm
Palm
-1.0%
0.0%
1.0%
2.0%
3.0%
4.0%
5.0%
6.0%
7.0%
0.0120254610806694 0.01438397868721820.00808454269513952
0.01764426533394931.6% 2.0%
0.5%
3.1%
0.8%0.9% 3.8%
2.6%
0.0124785933034610.00593501731680247
-0.000854366805447371
Annual crop-yield improvements needed 2006-20 to provide food, with and without biofuels (E4Tech Scenario: 10.3% of world transport fuel) assuming no land-use change compared with 1996-2006 trend & FAPRI
projections
1996-2006 Trend Non Biofuel food demandBiofuel, adjusted for by products FAPRI 2006-2019 Projection
Com
poun
d A
nnua
l Gro
wth
Rat
e in
Yie
ld
OECD Trade and Agriculture Directorate
27
What’s missing: collaboration
• Where is the World Bank? – Despite having adopted whole heartedly
“climate smart agriculture” and a key financier of the CG system, the WB is absent in the report.
– Reference is made to WB insofar as “FAO and the World Bank developed a method for screening agricultural investment plans to identify climate smart agricultural investments”
• And other MDBs?
OECD Trade and Agriculture Directorate
28
What’s missing: relative role of adaptation and mitigation
Agriculture-related emissions could be 15 gigatons in 2050
Sources: Food increases from Bruinsma 2009 (FAO); Various sources other
OECD Trade and Agriculture Directorate
30
What’s missing: relative roles of adaptation and mitigation
1. Assessing vulnerability to climate change today
2. Assessing vulnerability tomorrowPlausible scenarios of the future
3. AdaptationOptions to address food security challenges from climate change
4. MitigationOptions to reduce GHG concentrations while supporting sustainable food security and poverty reduction
5. The need for coordination and coherence of food security and climate change policies and actions
HLPE Report: Mitigation options that also enhance food security
• Direct– Farming practices that increase soil
carbon in degraded soils– Fertilizer management that reduces
fertilizer application by increasing plant uptake
– Livestock and manure management that reduce GHG emissions and lower farmer cost per unit of output
– Water management that saves water and reduces GHG emissions
– Crop residue management that increases soil health and reduces GHG emissions
• Indirect– Manage food consumption for lower
emissions and more efficient food systems
– Reduce emissions from land use change for agriculture by increasing agricultural productivity
Context A Context B Most vulnerable and food insecure
areas
Pro
du
cti
vit
y Ad
ap
tati
on M
itig
ati
on M
itig
ati
on
Ad
ap
tati
onPro
du
cti
vit
y
Pro
du
cti
vity
Ad
ap
tati
on
Mit
igati
on
CSA approaches must be context sensitive…
OECD Trade and Agriculture Directorate
34
What’s missing: Time
• Report’s opening sentence: – “In this paper we focus on the issue of
how climate change affects the way the agricultural systems and the people that manage and govern the need to change in the next 20 years to order to achieve food security, and how FAO and CGIAR can support that change.”
Transformation in agricultureAndy Jarvis, CCAFS, Accelerating Adaptation
Incremental, Systems & Transformational adaptation
• Incremental adaptation: Farmers are adapting all the time; is it at a rate that is fast enough? Are the incremental adjustments in the right direction to enable the systematic adjustment
• Systems adaptation supports incremental adaptation and also ensures that the direction farmers take is along the correct trajectory; involves design of suitable policies; Incentivizing the changes that are needed; and overcoming technological constraints
• Transformational adaptation : Different livelihood systems for rural communities; different structural make-up of the agricultural and food system at national and regional scales; Crucial to plan for transformational change, and not wait until it happens– Andy Jarvis, CCAFS, Accelerating Adaptation, Hanoi Sep 2012
OECD Trade and Agriculture Directorate 37
What’s missing: methodologies for setting priorities
From listing adaptation options, need for investment portfolios, with robust numbers on costs, benefits and constraints
• MAC curves for agriculture?• Counting “wins””?
– win-win-(win (-win))s vs. trade-offs
• Prioritise by indicators of vulnerability?
Malawi: Building the evidence base on marginal costs of agricultural-based mitigation
9
-300
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50
100
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0 500 1000 1500 2000 2500 3000
$/t C
O2e
t CO2e abated/year
1. agronomy_dry
2. Integrated nutrient management _dry
3. Tillage/residue mgmt_dry
4. Integrated nutrient management_moist
5. Tillage/residue mgmt_moist
6. agronomy_moist
7. agroforestry_dry
8. agroforestry_moist
9. water mgmt_dry
10. water mgmt_moist
Winning, Losing or Standing Still? Tony Simons, ICRAF
Climate Smart Agriculture seeks to:
- Increase productivity/income (P&I)
- Increase Carbon sequestration (Seq)
- Reduce agriculture GHG emissions (REm)
- Strengthen farmers’ resilience/adaptation (Adp)
win-win-win-win? or tradeoffs?
Win Lose
Four Wins P&I/Seq/REm/Adp
Three Wins P&I/Seq/REm Adp
P&I/Seq/Adp REm
P&I/REm/Adp Seq
Seq/REm/Adp P&I
Two wins P&I/Seq REm/Adp
P&I/REm Seq/Adp
P&I/Adp Seq/REm
Seq/REm P&I/Adp
Seq/Adp P&I/REm
REm/Adp P&I/Seq
One win P&I Seq/REm/Adp
Seq P&I/REm/Adp
REm P&I/Seq/Adp
Adp P&I/Seq/REm
No wins P&I/Seq/REm/Adp
IAASTD
Zero grazing of ruminants
Rubber plantationin Amazon
Fertilised maize on poor soils
√√√
√
???
X
XXX
OECD Trade and Agriculture Directorate 41
Vulnerability ?
• CCAFS-Target populations and sectors that
are most vulnerable to climate change and food insecurity
HLPE: 1. Assessing vulnerability to climate
change today2. Assessing vulnerability tomorrow
Thank You
For more information:[email protected]
click on “Sustainable Agriculture”Visit our website: www.oecd.org/agriculture