Any season. Any reason.

FIRST COURSEClassic CaesarRomaine, Croutons, Shaved Parmesan,House Dressing

MAIN COURSEHerb Roasted Statler ChickenBaby Arugula, Heirloom Tomato, CaramelizedOnion, Goat Cheese & Orzo Salad Drizzled with aBasil Infused Oil

Grilled Atlantic SalmonSummer Fruit Salsa & Rice Pilaf

Marinated Top SirloinRoasted Fingerling Potatoes & Demi Glace

FIRST COURSESliced Beefsteak Tomato & Fresh BurrataBasil, Extra Virgin Olive Oil & Balsamic

MAIN COURSEBlack & White Sesame Tuna

Whole Roasted Beef Tenderloin(6oz) Port Demi Glace, Butter Poached Potatoes

Twice Cooked PolentaBasil, Parmesan & Red Pepper PolentaMushroom-Ancho Chile Cream Sauce, FreshTomatoes, Avocado & VT Grafton Cheddar

Priced Per Person(++) Priced Per Person(++)

Seasonal Stuffed Mushroom

Mini Franks En Croute Honey Mustard Sauce

Strawberry, Basil & Tomato Brushetta

Tuna Tartar on Crispy Wonton with Seaweed Salad

Macaroni & Cheese Spoonfuls

Grilled Cheese Squares with Tomato Soup Shooters

Beet and Goat Cheese Canapé

Mini BLT

Bacon Wrapped Brussels Sprouts

Traditional Meatballs

Fried Chicken & Waffle Bites with Vermont Maple Syrup

Watermelon, Feta & Basil Skewers

Any season. Any reason.

Bacon Wrapped Sea Scallops & Tangy Mustard Sauce

Crab Stuffed Mushrooms

Vegetable Eggrolls

Mini Crab Cakes with Chipotle Rémoulade

Grilled Chicken & Sweet Chili Sauce

Grilled Asparagus Wrapped in Prosciutto

Roasted Turkey, Brie & Cranberry Crostini

Spinach & Feta Soufflé

Corn Fritters with Chipotle Aioli

Cucumber Hummus Canapé

Chef’s Own Hummus with Whole Wheat Pita

Warm Spinach & Artichoke Dip with Sliced Baguettes

Vegetable Crudités with Assorted Dips

Caprese Fresh Tomatoes, Mozzarella & Basil

Seasonal Fresh Fruit Platters

Assorted Flatbreads

Imported & Domestic Cheese Selection

Antipasto Display with Italian Meats & Cheese