prevalence of food and hypertension, obesity, diabetes … and proceedings/7b... · hypertension,...

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

MARIO V. CAPANZANA, Ph.D.

Director FOOD AND NUTRITION RESEARCH INSTITUTE

Department of Science and Technology

14th National Occupational Safety and Health (NOSH) Congress

November 21, 2014

Occupational Safety and Health Center, Quezon City

Prevalence of

Hypertension, Obesity, Diabetes

and Smoking in Filipino Adults

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How Healthy is Juan Dela Cruz?

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LEGAL BASIS

EOs 128 Section 22 The Food and Nutrition Research Institute (FNRI)

undertakes the National Nutrition Survey (NNS)

every five years in cognizant to its mandate of

defining the country’s nutrition condition and status

of the population

EO 352 The NNSs are one of the country’s designated

statistical activities that generates critical data for

policy/decision-making of both government and

private sector

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Components per survey periods

SURVEY COMPONENTS

SURVEY PERIODS

1978 1982 1987 1993 1998 2003 2008 2013

Anthropometry

Biochemical

Clinical HDL

Study

NNHES NNHES NNHES

Dietary: Household

Individual

-

-

-

-

-

-

-

Economics

Food Insecurity - - - -

Government Program

Participation

-

-

-

Government Program

Participation : Survey on

Household Salt

-

-

-

-

Infant and Young Child

Feeding

- -

Maternal Health and

Nutritional Status

- - - - - - -

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4 replicates

from the

Master Sample

of 2008 Labor

Force Survey

(LFS)

1 2 3 4

17 Regions/

79 Provinces +

NCR 1st Stage – Primary Sampling Unit One barangay or contiguous bgys

with at least 500 HHs

2nd Stage – Enumeration Area Contiguous area in a barangay

with 150-200 HHs (n=3,377)

3rd Stage – Households 36,634 LFS households;

all household members in sampled households ( n=191,316)

Multi-Stage Stratified Sampling Design

SAMPLING DESIGN AND COVERAGE

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All 17 Regions

79 Provinces & NCR

36,634 Households

191,316 Individuals

3,377 Enumeration Areas (EAs)

SCOPE AND COVERAGE

8,597 Households included in Food Consumption Survey

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How Healthy is Juan Dela Cruz?

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Prevalence of Chronic Energy Deficient Adults, 20.0 yrs old and above : Philippines, 2013

or 1 in every 10 Filipino adult is Chronic

Energy Deficient

9.4% Males

10.5% Females

BMI: < 18.5

BMI is a measure of body fat based on

height and weight that applies to adult men

and women

13.3

7.8

10.4

8.2

8.6

11.4

8.7

11.6

4.8

12.9

13.8

10.0

7.8

20.0

7.0

12.6

12.9

10.5

0 10 20 30 40

12.8

7.6

9.8

6.7

6.6

7.6

6.7

8.7

13.1

10.6

11.4

9.7

7.9

10.2

4.6

11.4

11.5

9.4

0 10 20 30 40

REGION

Philippines

Ilocos Region

Cagayan Valley

CAR

Central Luzon

NCR

CALABARZON

MIMAROPA

Bicol

Western Visayas

Central Visayas

Eastern Visayas

Zamboanga Peninsula

Northern Mindanao

Davao Region

SOCCSKSARGEN

CARAGA

ARMM

PREVALENCE (Males)

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

PREVALENCE (Females)

Prevalence of CED among adults, 20 years old and above

by sex and region: Philippines, 2013

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Prevalence of Overweight/Obese Adults 20.0 yrs old and above: Philippines, 2013

Or 31.1% overweight /obese

27.6% Males 34.4% Females

3 out of 10

BMI: > 25

24.0

30.5

25.2

27.9

27.2

23.7

29.2

25.0

21.9

21.6

22.0

25.2

30.8

27.4

28.0

23.1

23.6

26.1

0.0 10.0 20.0 30.0 40.0

13.9

24.6

18.7

22.8

23.1

16.1

22.5

21.5

15.8

17.3

17.8

26.3

28.6

23.4

25.9

19.0

22.2

22.4

0 10 20 30 40

REGION

Philippines

Ilocos Region

Cagayan Valley

CAR

Central Luzon

NCR

CALABARZON

MIMAROPA

Bicol

Western Visayas

Central Visayas

Eastern Visayas

Zamboanga Peninsula

Northern Mindanao

Davao Region

SOCCSKSARGEN

CARAGA

ARMM

PREVALENCE (Males )




Prevalence of overweight among adults, 20 years old and above


6.1

9.6

6.6

8.9

10.3

8.3

10.1

8.3

5.2

6.8

6.1

9.2

11.0

8.4

10.4

5.2

4.9

8.3

0.0 10.0

2.4

4.7

3.9

5.8

7.0

3.7

3.7

5.0

2.8

3.6

3.4

5.6

9.0

5.8

4.3

3.1

4.0

5.2

0 10

REGION

Philippines

Ilocos Region

Cagayan Valley

CAR

Central Luzon

NCR

CALABARZON

MIMAROPA

Bicol

Western Visayas

Central Visayas

Eastern Visayas

Zamboanga Peninsula

Northern Mindanao

Davao Region

SOCCSKSARGEN

CARAGA

ARMM

PREVALENCE (Males )




Prevalence of obesity among adults, 20 years old and above


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6.0 8.7

10.9 13.0

15.3

4.9 8.3

10.5 12.1

15.0

0.0

15.0

30.0

45.0

60.0

Urban Rural

Prevalence of CED and Overweight/Obese in adults 20 yrs old and over by place of residence and wealth index: Philippines, 2013

42.7

35.7

29.5 26.6

22.4

42.4

33.7

27.4

22.2

14.9

Overweight/Obese CED

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Is Juan Dela Cruz safe

from Non-Communicable

Diseases (NCDs)?

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Hypertension

Defined as blood pressure of greater than

or equal to 140/90 mmHg (<60 years old)

and 150/90 mmHg (> 60 years old)

Classification Systolic Blood

Pressure (mmHg)

Diastolic Blood

Pressure

(mmHg)

Normal < 140 and <90

Pre-hypertension* 120-139 or 80-89

Hypertension ≥140 (<60 years old)

≥ 150 (>60 years old)

or ≥ 90

Based on the Eighth Joint National Committee (JNC VIII)

*JNC VII ( 2009)

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Prevalence of hypertension based on a

single visit, by sex and age, Phil.: 2013

4.7

11.4

19.8

27.2

36.7

33.5 33.5

22.7

2.0 3.7

11.6

22.7

33.8

32.8 33.4

17.7

3.4

7.2

15.2

24.8

35.1

33.1 33.4

20.0

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

40.0

18 -19 20 -29 30- 39 40-49 50-59 60-69 ≥ 70 All

Males Females Both

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Prevalence and 95% CI of hypertension among

adults, 20 years and over by region, Philippines:

2013

18.6

22.7

21.1

20.4

21.0

19.4

23.3

21.4

20.9

23.6

22.0

21.5

21.7

24.2

26.7

24.2

25.8

22.3

0 5 10 15 20 25 30 35

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 21.8 22.7

Ilocos Region 24.0 27.5

Cagayan Valley 22.5 25.9

CAR 24.1 29.4

Central Luzon 22.5 25.8

NCR 20.5 23.0

CALABARZON 20.1 22.9

MIMAROPA 20.3 23.6

Bicol 21.9 25.3

Western Visayas 19.2 22.5

Central Visayas 20.0 22.8

Eastern Visayas 21.6 25.0

Zamboanga Peninsula 17.7 21.1

Northern Mindanao 19.2 22.8

Davao Region 18.8 22.0

SOCCSKSARGEN 19.5 22.6

CARAGA 21.0 24.4

ARMM 16.3 20.9

PREVALENCE

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17.4 19.2

20.3 21.3 21.3

0

5

10

15

20

25

Poorest Poor Middle Rich Richest


single visit BP, by wealth quintile, Phil.: 2013

p-value< 0.0001

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17.2 17.9 19.8

18.1

21.1 19.6

22.4 20.8

22.5 21.0

0.0

5.0

10.0

15.0

20.0

25.0

30.0

Rural Urban

Pre

vale

nce

(%)



single visit BP, by wealth quintile and place

of residence, Philippines: 2013

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Classification and cut-off points of Fasting Blood Glucose by Guidelines

Classification WHO

and IDFa Philippine

CPGb

Normal < 110 < 100

Impaired Fasting

Glucose (IFG) 110-125 100-125

Diabetes > 126 > 126 aInternational Diabetes Federation bClinical Practice Guideline

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Prevalence of High Fasting Blood Glucose*,

by age and sex, Philippines: 2013

0

5

10

15

18-19 20-29 30-39 40-49 50-59 60-69 > 70 All

0.4

1.3

3.4

7.1

10.2

12.1

7.8

5.3

0.2 0.8

2.8

5.6

10.8

12.9

8.7

5.0

0.3 1.0

3.1

6.3

10.5

12.5

8.3

5.1

Males Females Both

* WHO and CPG criteria of high FBG >125 mg/dL

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Comparison in the Prevalence of Impaired Fasting Glucose (IFG) using WHO and Philippine CPG, Philippines: 2013

0.0

5.0

10.0

15.0

20.0

25.0

All 18-19 20-29 30-39 40-49 50-59 60-69.9 ≥ 70

12.8

3.8 5.9

10.4

16.9

19.4

22.6

17.8

4.1

0.7 1.3 2.7

5.6 6.6

9.1

6.1

CPG (IFG 100-125 mg/dL) WHO (IFG 110-125 mg/dL)

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3.4 4.0

4.4

6.0

7.7

0

2

4

6

8


DM: Wealth Index*

Prevalence of Diabetes, Philippines: 2013

4.3

6.0

0

2

4

6

8

Rural Urban

DM: Place of Residence*

2.6

5.7

4.4

3.4 3.8

4.9

5.9 6.1

7.4 7.8

0

2

4

6

8

Rural Urban


p-value: 0.0001

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Prevalence and 95% CI of diabetes among adults,

20 years and over by region: Philippines, 2013

4.0

5.4

4.6

5.6

3.5

4.3

5.1

4.8

4.8

4.4

5.6

6.5

6.2

7.0

4.3

5.0

4.2

5.4

0 2 4 6 8 10

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 5.1 5.8



CAR 3.0 5.6


NCR 5.1 7.2

CALABARZON 5.4 7.7

MIMAROPA 3.5 7.6

Bicol 2.8 5.9








CARAGA 3.8 7.1

ARMM 2.0 6.1

PREVALENCE

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Prevalence of borderline to high total cholesterol

level* among adults, 20 years and over by age:

Philippines, 2013

All

46.9

0

10

20

30

40

50

60

70

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

32.7

43.8

50.6

61.8 58.8

54.6

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline: 200-239 mg/dL; High >

240 mg/dL

Prevalence of borderline to high total cholesterol level* among adults

20 years and over by sex and age group: Philippines, 2013

Females

51.4

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

35.2 43.2

53.6

73.5 72.5

63.7

Males

41.5

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

29.8

44.6 47.3 48.2 43.0 41.4



*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline: 200-239 mg/dL; High > 240 mg/dL

Prevalence and 95% CI of borderline to high total cholesterol level

among adults, 20 years and over by region, Philippines: 2013

41.7

46.2

50.2

45.9

40.4

40.2

42.3

41.5

45.3

57.1

29.3

46.1

53.6

51.2

53.2

45.9

43.4

46.9

0 10 20 30 40 50 60



REGION LOWER

LIMIT

UPPER

LIMIT




CAR 47.2 59.3


NCR 49.7 57.5


MIMAROPA 25.2 33.3

Bicol 52.0 62.1








CARAGA 42.5 49.9

ARMM 39.1 44.2

PREVALENCE

Prevalence of borderline to high LDL cholesterol level* among

adults 20 years and over by age: Philippines, 2013

All

47.2



0

10

20

30

40

50

60

70

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

32.4

44.1

51.5

61.9 59.8 57.5


Prevalence of borderline to high LDL cholesterol level* among adults,


Females

53.6

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

35.2

46.9

57.8

74.2 72.7 66.9

Males

40.0

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

29.1

40.8 44.8 47.3 44.8 43.8




Prevalence and 95% CI of borderline to high LDL cholesterol level

among, adults 20 years and over by region, Philippines: 2013

46.2

44.6

54.4

44.9

44.4

40.7

45.9

43.8

44.2

59.6

38.7

48.7

48.8

49.7

54.3

46.6

41.2

47.2

0 10 20 30 40 50 60 70



REGION LOWER

LIMIT

UPPER

LIMIT




CAR 48.6 59.9


NCR 44.9 52.5


MIMAROPA 34.6 42.9

Bicol 55.4 64.0








CARAGA 41.1 48.1

ARMM 42.9 49.5

PREVALENCE

Prevalence of low HDL cholesterol level* among adults,

20 years and over by age: Philippines, 2013

All

71.3



0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

65.2 71.4 74.1 74.0 74.4 76.5

*Adult Treatment Panel (ATP) III Cut-off, 2001: Males: Low < 40 mg/dL; Females: Low <50 mg/dL

Prevalence of low HDL cholesterol level* among adults,


Females

78.2

0

20

40

60

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

71.9 78.7 80.8 80.7 82.0 83.7

Males

63.2

0

20

40

60

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

57.4 63.0

67.1 66.0 65.6 66.0



*Adult Treatment Panel (ATP) III Cut-off, 2001: Males: Low < 40 mg/dL; Females: Low <50 mg/dL

Prevalence and 95% CI of low HDL level among adults,

20 years and over by region, Philippines: 2013

77.3

78.7

86.6

73.5

83.8

77.3

75.2

71.0

70.9

66.9

78.7

71.2

58.1

69.5

84.4

70.0

68.1

71.3

0 10 20 30 40 50 60 70 80 90



REGION LOWER

LIMIT

UPPER

LIMIT




CAR 81.4 87.5


NCR 55.3 60.8


MIMAROPA 75.6 81.7

Bicol 62.9 71.0








CARAGA 75.3 82.1

ARMM 71.0 83.7

PREVALENCE

Prevalence of borderline to very high triglyceride level*

among adults, 20 years and over by age: Philippines, 2013

All

38.6



0

5

10

15

20

25

30

35

40

45

50

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

33.4 37.7

40.9

45.6 42.8

34.4

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline High: 150-199 mg/dL ;High: 200-399 mg/dL; Very High > 400 mg/dL

Prevalence of borderline to very high triglyceride level* among

adults, 20 years and over by sex and age group:

Philippines, 2013

Females

31.8

0

10

20

30

40

50

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

25.7 26.3 30.3

43.9 45.2

38.0

Males

46.4

0

10

20

30

40

50

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

42.3

50.8 52.1 47.5

40.0

29.2




Prevalence and 95% CI of borderline to very high triglyceride level

among adults, 20 years and over by region, Philippines: 2013

31.2

45.0

45.6

43.6

36.7

38.0

31.2

33.5

37.9

30.2

24.6

34.9

45.4

40.6

51.5

39.8

41.1

38.6

0 10 20 30 40 50



REGION LOWER

LIMIT

UPPER

LIMIT




CAR 46.2 56.7


NCR 42.3 48.4


MIMAROPA 19.3 30.1

Bicol 27.0 33.5








CARAGA 41.8 48.2

ARMM 26.5 35.8

PREVALENCE

Prevalence of borderline to high total cholesterol level* and mean total

cholesterol level among adults 20 years and over by sex: Philippines,

2008 and 2013


0

10

20

30

40

50

60

Overall

31.4

46.9

2008 2013



Males

26.6

41.5

2008 2013

0

10

20

30

40

50

60

Females

35.7

51.4

2008 2013

0

100

200

Mean TC level (mg/dL)

186.8 201.3

2008 2013

Males

23.9

40.0

2008 2013

Prevalence of borderline to high LDL-cholesterol level and mean LDL

cholesterol among adults 20 years and over by sex: Philippines, 2008

and 2013*


0

10

20

30

40

50

Overall

31.4

47.2

2008 2013



0

10

20

30

40

50

Females

38.0

53.6

2008 2013

0

150

Mean LDL-c level (mg/dL)

118.3 131.2

2008 2013


0

10

20

30

40

50

Overall

30.1

38.6

2008 2013

Prevalence of borderline to very high triglyceride level among adults

20 years and over by sex : Philippines, 2008 and 2013*



Males

37.9

46.4

2008 2013

0

10

20

30

40

50

Females

23.2

31.8

2008 2013

0

150

Mean triglyceride level (mg/dL)

141.3 154.4

2008 2013

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Smoking Status of

Filipino Adults

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- those who smoked during the survey either on a “daily”

(at least one cigarette a day) or on a regular/occasional

basis; those who do not smoke daily but who smoke at

least weekly or those who smoke less often than weekly.

OPERATIONAL

DEFINITION SMOKING

- those who have ever smoked in the past year prior to

survey whether on a daily basis or an aggregate lifetime

consumption of at least 100 cigarettes but not daily, and

are no longer smoking at the time of the survey

CURRENT SMOKERS

- those individuals who have never smoked at all

FORMER SMOKERS

NEVER SMOKERS

REGIONS LL UL


NCR 20.4 26.1

Ilocos 24.5 28.5


CAR 14.3 23.7



MIMAROPA 21.7 29.3

Bicol 23.2 28.6






Davao 20.1 26.3


ARMM 23.4 32.5

CARAGA 24.3 32.5

Prevalence and 95% CI of adult current smokers: Philippines,

2013

28.4

28.0

28.2

23.2

23.5

31.3

22.9

19.5

26.3

25.9

25.5

25.5

31.1

19.0

25.1

26.5

23.3

25.4

0 10 20 30

PREVALENCE



Proportion of current smokers among adults 20 years and above by

sex: Philippines, 2008 and 2013

0

10

20

30

40

50

Overall

31.0 25.4

2008 2013



Males

53.2

44.7

2008 2013

0

10

20

30

40

50

Females

12.5 7.8

2008 2013

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people who have never consumed alcohol

OPERATIONAL

DEFINITION ALCOHOL CONSUMPTION

people who have previously consumed alcohol but who

have not done so in the previous 12-month period

LIFETIME ABSTAINERS

people who were currently consuming alcohol during the

survey period

FORMER DRINKERS

CURRENT DRINKERS

Reference: World Health Organization: Global Status Report on Alcohol and Health 2014

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REGIONS LL UL


NCR 47.5 55.7

Ilocos 42.1 47.9


CAR 42.0 53.3



MIMAROPA 47.5 56.1

Bicol 49.5 59.5






Davao 44.0 54.5


ARMM 11.3 23.7

CARAGA 47.3 58.3

Prevalence and 95% CI of adult current drinkers:

Philippines, 2013

52.8

17.7

39.2

49.3

44.8

46.3

69.3

38.0

42.6

54.5

51.8

52.7

50.8

47.7

45.3

45.0

51.6

48.3

0 20 40 60

PREVALENCE

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

Proportion of current alcohol drinkers among adults 20 years and over

by sex: Philippines, 2008

0

10

20

30

40

50

60

70

Overall

26.9

48.3

2008 2013

Males

47.5

70.0 2008 2013

0

10

20

30

40

50

60

70

Females

9.8

28.6

2008 2013

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

OPERATIONAL

DEFINITION PHYSICAL ACTIVITY

A person not meeting any of the following

criteria is considered being physically inactive

or insufficiently physically active and therefore

at risk of chronic disease:

- 3 or more days of vigorous-intensity activity

of at least 20 minutes per day; OR

- 5 or more days of moderate-intensity activity

or walking of at least 30 minutes per day

Insufficiently Physically Active

Reference: World Health Organization STEPS Surveillance

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

Proportion of insufficiently physically active adults,

20.0 years old and over by age group: Philippines,

2013

All

45.2

0

20

40

60

80

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y and up

51.9

41.1 37.9 39.1

49.7

66.0

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

Proportion of insufficiently physically active adults,

20.0 years old and over, sex and age group:

Philippines, 2013

Males

36.7

0

20

40

60

80

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y and up

42.5

32.4 30.4 32.0

42.7

58.0

Females

52.7

0

20

40

60

80

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y and up

60.4

49.1 45.2 45.3

56.0

71.2

Proportion and 95% CI of insufficiently physically active adults

by region, Philippines: 2013

46.9

46.6

23.8

33.8

39.6

33.0

39.9

55.1

47.9

47.3

41.9

54.1

49.1

40.6

41.9

47.5

43.6

45.2

0 10 20 30 40 50 60 70



REGION LOWER

LIMIT

UPPER

LIMIT




CAR 33.1 50.8


NCR 44.5 53.7


MIMAROPA 34.2 49.6

Bicol 38.2 56.4








CARAGA 40.3 53.0

ARMM 37.9 55.9

PREVALENCE

Proportion of physically inactive adults 20 years and over:

Philippines, 2008

0.0 10.0 20.0 30.0 40.0 50.0 60.0 70.0 80.0 90.0 100.0

M

F

M

F

M

F

76.3

95.7

71.3

70.0

89.1

76.2

Wo

rk-r

ela

ted

PA

T

rav

el-

rela

ted

PA

L

eis

ure

-re

late

d P

A

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

Did we make any

progress for

Juan’s health?

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

13.9 13.2

12.3 11.6

10.0 10.0

1

6

11

16

1993 1998 2003 2008 2011 2013

Trend in the Prevalence of Chronic Energy

Deficiency/Underweight among Adults, > 20.0 years

old: Philippines, 1993-2013

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

16.6

20.2

24.0 26.6

28.4 31.1

0

10

20

30

40

50

1993 1998 2003 2008 2011 2013

Trend in the Prevalence of Overweight/Obese

among Adults, > 20.0 years old: Philippines, 1993-2013

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

Trends in the Prevalence of Hypertension* among adults ≥ 20 years old in the Philippines: 1993, 1998, 2003, 2008 & 2013

22.0 21.0

22.5 25.3

22.3

0

10

20

30

1993 1998 2003 2008 2013

Pre

vale

nce (

%)

Based on single visit BP determination using the 7th Joint

National Committee (JNC 7) p-value< 0.0001

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

Trends in the prevalence of high fasting blood glucose among adults ≥ 20 years old, Philippines: 1998, 2003, 2008 and 2013

3.9 3.4

4.8 5.4

0

1

2

3

4

5

6

1998 2003 2008 2013

Pre

va

len

ce

(%

)

An increasing trend was noted in the

prevalence of high FBS level from 2003 to 2013 among Filipino adults.

p-value: 0.0336

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

54.5 55.0 54.3

59.1

32.7 34.8

31.0

25.4

12.8 10.2

14.7 15.4

0

10

20

30

40

50

60

70

1998 2003 2008 2013

Pre

va

len

ce

%

Never Smokers Current Smokers Former Smokers

Distribution of Smoking Status among Adults 20 years & over : Philippines, 1998-2013

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

The growing problems on

adult overweight and

obesity, and diabetes

warrant implementation of

more focused interventions

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

What can we do to ensure

that every Juan will be

healthy and safe even at

the workplace?

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

• Encourage healthy eating by

teaching them what and how

much to eat through integrating

Pinggang Pinoy concept

• Provide wellness program

among employees

FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF SCIENCE

AND

TECHNOLOGY

prevalence of food and hypertension, obesity, diabetes … and proceedings/7b... · hypertension,...

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