Press Release For Immediate Release

Brand New Live Cooking Stations Add Even More

Flavorful Excitement to Yamm’s Culinary Theatre

5 December 2017, Hong Kong: Just in time for the merriest of all seasons locals’ favorite hotel buffet restaurant in Tsim Sha Tsui, Yamm, has just completed a tasteful facelift with a range of exciting live cooking stations added offering succulent Chinese BBQ Meats, Asian Noodles, fragrant Indian Tandoor Oven specialties, and typhoon shelter-style Wok Fried Dishes cooked a la minute available at lunch and dinner. Among Chef’s new recommendations die hard buffet fans will be pleased to find authentic Singaporean Laksa, Vietnamese Pho, Chiang Mai Style Curry Koy Soi Noodles, or Japanese Udon at the Asian Noodles station. Chinese BBQ meats cabinet features roasted Char Siu, Hainanese Chicken, Soy Chicken, Roast Duck and even Suckling Pig while fresh from the traditional Indian oven come out Tandoori Lamb, Chicken or Prawns and freshly baked Naan bread in various flavors with aromatic curry rice and spicy stews on the side. Adding a culinary spectacle to the new buffet line is a Chinese wok section with popular stir-fry dishes made a la minute such as Typhoon Shelter-style Clams, Shrimp, Squid and Crabs. In addition, the revamped buffet now features a sleek glass and steel cabinet of in-house dry-aged meats including prime beef cuts from 6 destinations around the world such as 28 days aged rib-eye from Belgium and US striploin next to 15 days aged UK Tomahawk beef that will become a highlight of the seasonal dinner spread in January and February of the coming year. Renowned for premium quality seafood with signature steamed live Boston lobsters and freshly shucked oysters served every night of the year, the restaurant also topped up its culinary offering for health-conscious clientele. Every weekend at dinner Yamm brings in a variety of light yet nutritious vegetarian salad choices made with ever-popular superfoods, while served daily “calorie buster” desserts – a mindful take on the sweet ending to a sumptuous lunch or dinner – include a rotation of egg-less, sugar-less, gluten-free and even vegan delights as an alternative to a tempting dessert table complete with the signature chocolate fountain. Addressing the lifestyle choices and dietary restrictions of an increasingly health-conscious foodie community in Hong Kong, everyday Yamm serves a rotation of guilt-free sweets such as delicate Low-fat Greek Yogurt Trifle and Raw Honey, Vegan Chocolate Tofu & Organic Goji “Cheesecake”, and Egg-less Chestnut Pudding with Orange introduced by Executive Pastry Chef of The Mira Hong Kong, Jean-Marc Gaucher. An example of good-for-you salads includes both lacto-ovo vegetarian and vegan choices such as Mediterranean Orange and Pomegranate Salad with Fresh Mint, Honey Lime Dressing, or the Spicy Quinoa & Broccoli Salad with Cilantro and Lime Dressing. “Following the latest upgrade of one of the buffet lines with an exciting range of brand new cooking stations, even more abundant choices of global favourites and regional specials are now available at

Yamm,” said Kenneth Sorensen, Business Unit Head of Hotels & Serviced Apartments, Miramar Group. “We invite all the buffet lovers to delight their taste buds with freshly prepared piping hot and tangy Asian noodles, aromatic Indian crowd-pleasers, and tender Chinese BBQ meats featuring local favorites such as perfectly seasoned char siew. Well-thought through and freshly made veggie salads, gluten-free and vegan desserts are a great option for those who do not want to sacrifice their dietary and lifestyle choices when socializing with friends and family.” All new live cooking stations with rotating selection of featured dishes are an integral part of Yamm’s lunch and dinner buffets available daily at lunch (12pm – 2:30pm), Sunday brunch (11:30am – 2:45pm) and dinner (6:30pm – 10pm). Lunch Buffet: from HK$308 (Adult) HK$178 (Child) Dinner Buffet: from HK$668 (Adult) HK$398 (Child) Prices are subject to a 10% service charge. Child price is 3-11 years old inclusive. Online Bookings: www.themirahotel.com Booking Enquiries: 2315 5111 or dining@themirahotel.com WhatsApp Instant Bookings: 9049 7122

Yamm, G/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Road, Tsim Sha Tsui About Yamm Yamm showcases an international buffet and à la carte menu, served throughout the day. The abundant breakfast, lunch, tea and dinner buffets offer Japanese, Indian, Southeast Asian and Western dishes, as well as delectable, handcrafted desserts. Yamm delivers an award-winning gourmet dining experience based on the concept of social buffet dining. The combination of stimulating, sophisticated interiors, dramatic lighting and simple, delicious food, drinks, juices and specialty teas is enhanced by ambient music and an intimate yet spacious setting. These qualities have earned Yamm a series of awards as one of the city’s buffet hotspots famed for thematic culinary experiences.

About The Mira Hong Kong The Mira Hong Kong is a smoke-free, designer hotel with 492 boldly accented guest rooms, including a collection of 56 suites and specialty suites. Overlooking the lush Kowloon Park and centrally located in Tsimshatsui, the heart of Hong Kong’s commercial, shopping, dining and entertainment district, the hotel easily connects guests to all parts of the vibrant metropolis being a short walk from MTR stations and the Star Ferry. From free high-speed Wi-Fi throughout entire hotel, complimentary on-the-go connectivity solutions, high-end Bose docking stations, wirelessly controlled on-screen infotainment, intuitive ambient lighting controls, to little details that make a difference, such as in-room safety box in which guests may charge their laptops, the hotel stands out among 21st century hospitality choices in Hong Kong. The Mira Hong Kong is a member of Design Hotels™. www.themirahotel.com

New Asian Noodles live cooking station New Chinese BBQ Meats live cooking station

New Indian Tandoor Oven live cooking station

New Dry-aged Meats Cabinet

Among guilt-free desserts foodies may now find low-fat, gluten-free and vegan delights

Good for you salads include vegetarian and vegan choices made with nutrient-dense superfoods

Signature Boston lobsters and freshly shucked oysters are Yamm’s signature staples available

every evening

Newly enhanced live cooking stations at Yamm include more options of delicious food prepared a la

minute

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Hi-res images available for download at: http://bit.ly/Yamm_LIVE_Press

For media enquiries or additional images, please contact:

Agnes Ma Marketing Manager | The Mira Hong Kong Tel +852 2315 5574 (direct) agnes.ma@miramar-group.com

Jakub Lewandowski Public Relations Manager | The Mira Hong Kong Tel +852 2315 5181 (direct) jakub@themirahotel.com