Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 1

President BJ Kunkel 570-401-6647 richandbjyahoocom 1st Vice President Glen Lippincott 570-992-6038 glippptdnet 2nd Vice President Recording Secretary Joyce Stoddard 570-242-6172 jstoddarptdnet Treasurer Terrie Sidinger 570-925-5203 trsidingerpametrocastnet Membership Secretary amp Assistant George Collister 570-546-8589 georgecollisterandritzcom Edd Sidinger 570-925-5203 ecsidingerpametrocastnet Directors Gene Forsythe 570-759-0127 kagen2verizonnet Allen Kile 570-784-5830 Edd Sidinger 570-925-5203 ecsidingerpametrocastnet Caroline Lackey 570-836-6696 cweavesepixnet Past President Joyce Stoddard 570-242-6172 jstoddarptdnet Legislative Chairman Charlie Werner 570- 784-2333 cwernernationinet Safety Chairperson Allen Kile 570-784-5830 Historian George Beaver 570-799-0008 numidiaverizonnet Parking Gene Forsythe 570-759-0127 kagen2verizonnet Pennsyl Editor Cindy Collister 570-546-8589 cmcmupawindstreamnet Webmaster Freas Kreischer 570-752-0592 freasjrhotmailcom

Inside This Issue Presidentsrsquo Message Pg 1 Calendar of Events amp

Birthdays amp Anniversaries Pg 2 Region 2 News amp

Views Pgs 5-7 2012 Membership Renewal Pg 9

Deadline for any articles for the next issue By September 27 2011 for upcoming events

Presidentrsquos Message Hello everyone The saying goes that March comes in like a lion right I thought so - NOT SEPTEMBER What a way to end a summer - and just in case you have been out of the state or country for the past few weeks let me update you now Eastern PA had a hurricane AND the shaking and rumblings of an earthquake in the same week Our daughter called from the pediatricianrsquos office in Allentown to tell me she and Katie were outside in a parking lot because the building was evacuated - crooked picture frames moving furniture etc I told her that I did not realize it was an earthquake because I was driving the car and just figured it was the usual bumpy PA roads And before we were dried out from the hurricane along came record breaking rain and rain and more rain We were very lucky that our basement stayed dry (thatrsquos where all your Penn Lehigh supplies are stored) Some of our members were less fortunate and I was really sorry to hear about all those who had damage in their homes (Kiles Collisters Sidingers that I know of) Have not had any reports of damaged rigs in our unit but if you had any loose rivets or seams this would have been the time that the leaks showed up We tried to instill many important things in our son and daughter during their formative years Now our daughter is following through with her own son and daughter - like being kind and sharing - it worked SO well that our daughter shared her strep throat infection with me and then baby Kate came home from daycare with conjunctivitis (pink eye) and lovingly shared that with me too You ask why I am sharing this info with you Because it happened right before our August Rally in New York and I was home sick Everyone who attended told me what a great time they had - I was very disappointed that we missed it Then the rain storms kept us at home in Northampton and we missed the State Rally in Lebanon also The Kunkelrsquos are not having a great rally attendance record but I keep sending in our rally coupons and money with hope We were all set for the Saturday night October Fest too I was hoping to have a photo of Rich in full garb for this newsletter He sometimes plays with a German band out of Reading PA Rajah Shrine and the guys get all decked out in their authentic lederhosen outfits - a bunch of older guys in leather shorts and knee socks is a sight to behold So no photo just use your imagination and try not to snicker - their brass band is great to hear though After some discussion Glen Lippencott and I have decided to hold the new officer installation at our Dec 3 holiday luncheon More info to follow on that Please send your 2012 dues to Terrie ASAP and a ballot for the slate of new officers will be sent to you shortly Take care travel safely and stay away from small people who go to daycare (they are little germ-magnets) BJ

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 2

Calendar of Events November 12 Saturday

Bingo Party 200 PM to 330 PM VA Medical Center Wilkes-Barre PA

December 3 Holiday amp Installation LuncheonmdashTBD Final plans are being made Hosts Jon and Joyce Stoddard

CELEBRATIONS

HAPPY BIRTHDAY Jane Kile September 8

Diane Fisher September 15 Shirley Herrring September 19

Paul Neyhart September 20 Jayme Shaffer September 29

Freas Kreischer October 4

Kenneth Herring October 21 Norm Showers October 27

ANNIVERSARIES

George amp Cindy Collister September 13 George amp Mary Louise Beaver September 17

Edith amp Todd Williams October 16

UPDATE RED BOOK DIRECTORY

Former members Bob amp Betty Maustellerrsquos Daughter ADD

Mr and Mrs Thomas Kalavoda ( Kathleen ) WBCCI 20379 804 S Oaks Road Bath PA 18014-9321 Phone 610-703-7382 610-703-3825 E-mail CHKLhasahotmailcom UP BJ Kunkle was in touch with them Tom is still working and Kathy breeds and shows Lasa Apsas

CHANGE OF PLANS DATE CHANGED VVA 678 Bingo Party

Saturday November 12th 2011 VA Medical Center - Wilkes-Barre PA

Come play Bingo amp enjoy refreshments with the hospitalized vets

New Time - Arrival amp set-up 1-130PM - Actual Party 2- 4 PM

Coordinator Brian Koehler- VVA Chaplain copy570-350-3917 Bingo Donations Small items slipper socks lap robes T-shirts hats Call Brian for details Come out and spend some time with the Vets This opportunity counts as Penn-Lehigh service time See you down the road Glen A Lippincott 1st VP- President Elect Penn-Lehigh Unit WBCCI- the Airstream RV Owners club glippptdnet (H) 570-992-6038

copy 570-242-0810 Blackberry lippincottggmailcom

PA STATE RALLY ALL ROADS LEAD TO LEBANON The PA State Rally was held 97-11 at the Lebanon Fairgrounds As well planned as the Keystone Unit had worked toward this rally the weather was against everyone all the way Many of us know this period as the Flood of 2011 Many tours had to be cancelled because of flood covered damaged roads However it sounds as though everyone at the rally took all the conditions in stride There were 39 trailers at the state rally Actually a pretty good turnout considering the weather circumstances During the rally those attended were treated to wine tasting beer tasting entertained with music and demonstration of glass blowing and glass forming Keystone Unit really put heart and soul into hosting the rally

WBCCI International President Barry and First Lady Leslie Heckenswiler of Keystone Unit on stage with stage backdrop

Barry and Leslie with our own Kathy Forsythe Region 2 President

Concerning Monthly ALUMNI DINNERS

Due to various circumstances our group is getting too small so we decided to discontinue them Al Hart

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 3

PENN LEHIGH RALLY

Cowanesque Campground

U S Army Corps of Engineers Recreation Area

Tioga County Pa

Terrie and Edd Sidinger hosts

No formal meeting was held Rally events reported by recording secretary Joyce Stoddard Attending the rally were Sidingers Showers Kiles Kreischers Stoddards Lackeys Schultzes and their guests Shari Schultz

(daughter of Fred and Sharon) and their grandson Rudra Schultz Ray This campground is an ideal area to go camping It has so much to offer - fishing boating swimming blacktopped sites and roads picnic tables and barbecue rings with adjustable shelves We had sites with full hookups Some sites are right on the lake and most sites are individually surrounded by trees Some early arrivals from our club went golfing on Wednesday and on Thursday we all went to the Glenn H Curtiss Aviation Museum in Hammonsport NY where we saw antique and vintage aircraft miniature dollhouses old military objects old wooden and vintage boats of many types vintage art and so many different antique collections They even have a restoration shop which you may visit and watch men at work

We all ate Thursday lunch in a restaurant in Bath and from there went to Camping World As usual some of us bought things we just couldnrsquot live without We ate and ate all weekend Edd and Terrie cooked our meat on the outside grill at their campsite and everyone brought side dishes and dessert Some people played board games in the evenings and on Saturday the ladies worked on cards for the deployed service men and women on their current service project Judy had brought packets of cards and embellishments already prepared and Terrie brought supplies Both showed us how to make beautiful cards

The nomination committee Edd Sidinger Allen Kile and Ren Lackey met on Saturday and compiled a slate of officers for next year

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 4

More views at Lake Cowanesquehellip

Caroline amp Ren Lackey Lois Showers Freas amp Judy Kreischer Terrie Sidinger Sharon amp Fred Shultz with grandson Rudra Joyce and Jon Stoddard Allen amp Jane Kile Edd Sidinger with Lizzie and Norm Showers Fred and Sharonrsquos daughter Shari must be the photographer

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 5

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 6

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 7

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 8

Below are a couple recipes that George Beaverrsquo[s daughter Mary Rose prepared and served us at the Numidia Rally Jane Kile obtained the recipes from Mary Rose to pass on for anyone to enjoy

Pennsylvania Dutch Crumb Coffee Cake presented by Bechtel Victorian Mansion Bed amp Breakfast Inn

Ingredients 4 cups unsifted flour 1 teaspoon baking powder 23 cup shortening 12 teaspoon salt 2 12 cups granulated sugar 1 teaspoon cinnamon 2 eggs prebeaten 1 12 cups buttermilk 1 teaspoon baking soda 1 cup brown sugar 12 cup coconut

Blend first five ingredients together and set aside one cup of this mixture as a topping base for use later In separate bowl mix the eggs buttermilk and baking soda together Then blend the remaining portion of the original crumb mixture stirring thoroughly There will be some small lumps in the batter Add 1 cup brown sugar 12 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture set aside earlier Pour coffee cake batter mixture into 3 greased and floured 8 cake pans Sprinkle topping equally on top of batter in all 3 pans Bake at 350deg for 35 minutes

Broccoli Bacon and Cheddar Chowder

Serves 8 Ingredients

8 slices bacon chopped 2 tablespoons unsalted butter 1 onion finely chopped 2 tablespoons all-purpose flour frac12 teaspoon salt Dash cayenne pepper 3 cups milk 2 cups chicken or vegetable stock 12 ounces red skinned potatoes cut into frac12-inch dice 2 cups cheddar cheese shredded 1 tablespoon all-purpose flour 1 teaspoon hot pepper sauce (if desired) 2 (10-ounce) boxes frozen chopped broccoli thawed Preparation

Heat large pot over medium heat Add bacon and cook until crisp about 5 minutes Remove bacon with slotted spoon and transfer to paper towel lined plate and reserve Pour off all but 2 tablespoons fat Add butter and onion and cook for 6 minutes or until softened Add flour and cook stirring for another 2 minutes or until foamy Whisk in salt cayenne pepper milk and chicken stock and cook until it becomes smooth and creamy about 3 minutes Add potatoes and cook for 10 to 15 minutes or until potatoes are tender In bowl toss cheddar with flour to coat Stir in cheese a handful at a time whisking after each addition until smooth Add in hot pepper sauce if using Add thawed broccoli and stir to heat DO NOT BOIL Taste for seasoning and adjust if necessary Ladle soup into heated bowls and garnish with reserved bacon

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 4

More views at Lake Cowanesquehellip

Caroline amp Ren Lackey Lois Showers Freas amp Judy Kreischer Terrie Sidinger Sharon amp Fred Shultz with grandson Rudra Joyce and Jon Stoddard Allen amp Jane Kile Edd Sidinger with Lizzie and Norm Showers Fred and Sharonrsquos daughter Shari must be the photographer

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 5

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 6

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 7

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 8

Below are a couple recipes that George Beaverrsquo[s daughter Mary Rose prepared and served us at the Numidia Rally Jane Kile obtained the recipes from Mary Rose to pass on for anyone to enjoy

Pennsylvania Dutch Crumb Coffee Cake presented by Bechtel Victorian Mansion Bed amp Breakfast Inn

Ingredients 4 cups unsifted flour 1 teaspoon baking powder 23 cup shortening 12 teaspoon salt 2 12 cups granulated sugar 1 teaspoon cinnamon 2 eggs prebeaten 1 12 cups buttermilk 1 teaspoon baking soda 1 cup brown sugar 12 cup coconut

Blend first five ingredients together and set aside one cup of this mixture as a topping base for use later In separate bowl mix the eggs buttermilk and baking soda together Then blend the remaining portion of the original crumb mixture stirring thoroughly There will be some small lumps in the batter Add 1 cup brown sugar 12 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture set aside earlier Pour coffee cake batter mixture into 3 greased and floured 8 cake pans Sprinkle topping equally on top of batter in all 3 pans Bake at 350deg for 35 minutes

Broccoli Bacon and Cheddar Chowder

Serves 8 Ingredients

8 slices bacon chopped 2 tablespoons unsalted butter 1 onion finely chopped 2 tablespoons all-purpose flour frac12 teaspoon salt Dash cayenne pepper 3 cups milk 2 cups chicken or vegetable stock 12 ounces red skinned potatoes cut into frac12-inch dice 2 cups cheddar cheese shredded 1 tablespoon all-purpose flour 1 teaspoon hot pepper sauce (if desired) 2 (10-ounce) boxes frozen chopped broccoli thawed Preparation

Heat large pot over medium heat Add bacon and cook until crisp about 5 minutes Remove bacon with slotted spoon and transfer to paper towel lined plate and reserve Pour off all but 2 tablespoons fat Add butter and onion and cook for 6 minutes or until softened Add flour and cook stirring for another 2 minutes or until foamy Whisk in salt cayenne pepper milk and chicken stock and cook until it becomes smooth and creamy about 3 minutes Add potatoes and cook for 10 to 15 minutes or until potatoes are tender In bowl toss cheddar with flour to coat Stir in cheese a handful at a time whisking after each addition until smooth Add in hot pepper sauce if using Add thawed broccoli and stir to heat DO NOT BOIL Taste for seasoning and adjust if necessary Ladle soup into heated bowls and garnish with reserved bacon

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 5

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 6

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 7

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 8

Below are a couple recipes that George Beaverrsquo[s daughter Mary Rose prepared and served us at the Numidia Rally Jane Kile obtained the recipes from Mary Rose to pass on for anyone to enjoy

Pennsylvania Dutch Crumb Coffee Cake presented by Bechtel Victorian Mansion Bed amp Breakfast Inn

Ingredients 4 cups unsifted flour 1 teaspoon baking powder 23 cup shortening 12 teaspoon salt 2 12 cups granulated sugar 1 teaspoon cinnamon 2 eggs prebeaten 1 12 cups buttermilk 1 teaspoon baking soda 1 cup brown sugar 12 cup coconut

Blend first five ingredients together and set aside one cup of this mixture as a topping base for use later In separate bowl mix the eggs buttermilk and baking soda together Then blend the remaining portion of the original crumb mixture stirring thoroughly There will be some small lumps in the batter Add 1 cup brown sugar 12 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture set aside earlier Pour coffee cake batter mixture into 3 greased and floured 8 cake pans Sprinkle topping equally on top of batter in all 3 pans Bake at 350deg for 35 minutes

Broccoli Bacon and Cheddar Chowder

Serves 8 Ingredients

8 slices bacon chopped 2 tablespoons unsalted butter 1 onion finely chopped 2 tablespoons all-purpose flour frac12 teaspoon salt Dash cayenne pepper 3 cups milk 2 cups chicken or vegetable stock 12 ounces red skinned potatoes cut into frac12-inch dice 2 cups cheddar cheese shredded 1 tablespoon all-purpose flour 1 teaspoon hot pepper sauce (if desired) 2 (10-ounce) boxes frozen chopped broccoli thawed Preparation

Heat large pot over medium heat Add bacon and cook until crisp about 5 minutes Remove bacon with slotted spoon and transfer to paper towel lined plate and reserve Pour off all but 2 tablespoons fat Add butter and onion and cook for 6 minutes or until softened Add flour and cook stirring for another 2 minutes or until foamy Whisk in salt cayenne pepper milk and chicken stock and cook until it becomes smooth and creamy about 3 minutes Add potatoes and cook for 10 to 15 minutes or until potatoes are tender In bowl toss cheddar with flour to coat Stir in cheese a handful at a time whisking after each addition until smooth Add in hot pepper sauce if using Add thawed broccoli and stir to heat DO NOT BOIL Taste for seasoning and adjust if necessary Ladle soup into heated bowls and garnish with reserved bacon

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 6

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 7

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 8

Below are a couple recipes that George Beaverrsquo[s daughter Mary Rose prepared and served us at the Numidia Rally Jane Kile obtained the recipes from Mary Rose to pass on for anyone to enjoy

Pennsylvania Dutch Crumb Coffee Cake presented by Bechtel Victorian Mansion Bed amp Breakfast Inn

Ingredients 4 cups unsifted flour 1 teaspoon baking powder 23 cup shortening 12 teaspoon salt 2 12 cups granulated sugar 1 teaspoon cinnamon 2 eggs prebeaten 1 12 cups buttermilk 1 teaspoon baking soda 1 cup brown sugar 12 cup coconut

Blend first five ingredients together and set aside one cup of this mixture as a topping base for use later In separate bowl mix the eggs buttermilk and baking soda together Then blend the remaining portion of the original crumb mixture stirring thoroughly There will be some small lumps in the batter Add 1 cup brown sugar 12 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture set aside earlier Pour coffee cake batter mixture into 3 greased and floured 8 cake pans Sprinkle topping equally on top of batter in all 3 pans Bake at 350deg for 35 minutes

Broccoli Bacon and Cheddar Chowder

Serves 8 Ingredients

8 slices bacon chopped 2 tablespoons unsalted butter 1 onion finely chopped 2 tablespoons all-purpose flour frac12 teaspoon salt Dash cayenne pepper 3 cups milk 2 cups chicken or vegetable stock 12 ounces red skinned potatoes cut into frac12-inch dice 2 cups cheddar cheese shredded 1 tablespoon all-purpose flour 1 teaspoon hot pepper sauce (if desired) 2 (10-ounce) boxes frozen chopped broccoli thawed Preparation

Heat large pot over medium heat Add bacon and cook until crisp about 5 minutes Remove bacon with slotted spoon and transfer to paper towel lined plate and reserve Pour off all but 2 tablespoons fat Add butter and onion and cook for 6 minutes or until softened Add flour and cook stirring for another 2 minutes or until foamy Whisk in salt cayenne pepper milk and chicken stock and cook until it becomes smooth and creamy about 3 minutes Add potatoes and cook for 10 to 15 minutes or until potatoes are tender In bowl toss cheddar with flour to coat Stir in cheese a handful at a time whisking after each addition until smooth Add in hot pepper sauce if using Add thawed broccoli and stir to heat DO NOT BOIL Taste for seasoning and adjust if necessary Ladle soup into heated bowls and garnish with reserved bacon

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 7

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 8

Below are a couple recipes that George Beaverrsquo[s daughter Mary Rose prepared and served us at the Numidia Rally Jane Kile obtained the recipes from Mary Rose to pass on for anyone to enjoy

Pennsylvania Dutch Crumb Coffee Cake presented by Bechtel Victorian Mansion Bed amp Breakfast Inn

Ingredients 4 cups unsifted flour 1 teaspoon baking powder 23 cup shortening 12 teaspoon salt 2 12 cups granulated sugar 1 teaspoon cinnamon 2 eggs prebeaten 1 12 cups buttermilk 1 teaspoon baking soda 1 cup brown sugar 12 cup coconut

Blend first five ingredients together and set aside one cup of this mixture as a topping base for use later In separate bowl mix the eggs buttermilk and baking soda together Then blend the remaining portion of the original crumb mixture stirring thoroughly There will be some small lumps in the batter Add 1 cup brown sugar 12 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture set aside earlier Pour coffee cake batter mixture into 3 greased and floured 8 cake pans Sprinkle topping equally on top of batter in all 3 pans Bake at 350deg for 35 minutes

Broccoli Bacon and Cheddar Chowder

Serves 8 Ingredients

8 slices bacon chopped 2 tablespoons unsalted butter 1 onion finely chopped 2 tablespoons all-purpose flour frac12 teaspoon salt Dash cayenne pepper 3 cups milk 2 cups chicken or vegetable stock 12 ounces red skinned potatoes cut into frac12-inch dice 2 cups cheddar cheese shredded 1 tablespoon all-purpose flour 1 teaspoon hot pepper sauce (if desired) 2 (10-ounce) boxes frozen chopped broccoli thawed Preparation

Heat large pot over medium heat Add bacon and cook until crisp about 5 minutes Remove bacon with slotted spoon and transfer to paper towel lined plate and reserve Pour off all but 2 tablespoons fat Add butter and onion and cook for 6 minutes or until softened Add flour and cook stirring for another 2 minutes or until foamy Whisk in salt cayenne pepper milk and chicken stock and cook until it becomes smooth and creamy about 3 minutes Add potatoes and cook for 10 to 15 minutes or until potatoes are tender In bowl toss cheddar with flour to coat Stir in cheese a handful at a time whisking after each addition until smooth Add in hot pepper sauce if using Add thawed broccoli and stir to heat DO NOT BOIL Taste for seasoning and adjust if necessary Ladle soup into heated bowls and garnish with reserved bacon

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 8

Below are a couple recipes that George Beaverrsquo[s daughter Mary Rose prepared and served us at the Numidia Rally Jane Kile obtained the recipes from Mary Rose to pass on for anyone to enjoy

Pennsylvania Dutch Crumb Coffee Cake presented by Bechtel Victorian Mansion Bed amp Breakfast Inn

Ingredients 4 cups unsifted flour 1 teaspoon baking powder 23 cup shortening 12 teaspoon salt 2 12 cups granulated sugar 1 teaspoon cinnamon 2 eggs prebeaten 1 12 cups buttermilk 1 teaspoon baking soda 1 cup brown sugar 12 cup coconut

Blend first five ingredients together and set aside one cup of this mixture as a topping base for use later In separate bowl mix the eggs buttermilk and baking soda together Then blend the remaining portion of the original crumb mixture stirring thoroughly There will be some small lumps in the batter Add 1 cup brown sugar 12 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture set aside earlier Pour coffee cake batter mixture into 3 greased and floured 8 cake pans Sprinkle topping equally on top of batter in all 3 pans Bake at 350deg for 35 minutes

Broccoli Bacon and Cheddar Chowder

Serves 8 Ingredients

8 slices bacon chopped 2 tablespoons unsalted butter 1 onion finely chopped 2 tablespoons all-purpose flour frac12 teaspoon salt Dash cayenne pepper 3 cups milk 2 cups chicken or vegetable stock 12 ounces red skinned potatoes cut into frac12-inch dice 2 cups cheddar cheese shredded 1 tablespoon all-purpose flour 1 teaspoon hot pepper sauce (if desired) 2 (10-ounce) boxes frozen chopped broccoli thawed Preparation

Heat large pot over medium heat Add bacon and cook until crisp about 5 minutes Remove bacon with slotted spoon and transfer to paper towel lined plate and reserve Pour off all but 2 tablespoons fat Add butter and onion and cook for 6 minutes or until softened Add flour and cook stirring for another 2 minutes or until foamy Whisk in salt cayenne pepper milk and chicken stock and cook until it becomes smooth and creamy about 3 minutes Add potatoes and cook for 10 to 15 minutes or until potatoes are tender In bowl toss cheddar with flour to coat Stir in cheese a handful at a time whisking after each addition until smooth Add in hot pepper sauce if using Add thawed broccoli and stir to heat DO NOT BOIL Taste for seasoning and adjust if necessary Ladle soup into heated bowls and garnish with reserved bacon

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 9

Nominating Committee is firming up the nominations for the 2012 slate of officers Penn Lehigh members will receive a list of nominated officers and a mail (e-mail) ballot Please return your ballotvote by deadline established The Installation and Holiday luncheon will be combined December 3rd Details will be provided soon

2012 MEMBERSHIP DUES ARE DUE

NOTICE DUES DEADLINE IS OCTOBER 1

ST A member who fails to pay properly assessed International and Unit dues before

November 15th

may not be listed in the Annual Membership Directory of the International club for the following year Please return this form and your check made payable to Penn Lehigh Unit WBCCI

Send to Terrie Sidinger 33 Water St Benton PA 17814 before October 1st

WBCCI Number ____________

Last Name________________________________First Name_______________Birthdate______________

Last Name________________________________First Name____ ___________Birthdate______________ spouse partner

Wedding Anniversary Date _________________________ (Note please include year also for anniversary)

Summer Address______________________________________________________________________ I have Courtesy Parking

City______________________________________ State__________Zip____________Phone (____)_________________________

Optional data Cell Phone (____)_______________________E-Mail _____________________________________

(____)_______________________E-Mail _____________________________________

PLEASE CHECK IF OK TO PUBLISH IN OUR UNIT RED BOOK DIRECTORY CELL PHONE E-MAIL ADDRESS

If any children list names and birthdates (if pets list pet type and name ie cat ndash Smokey)

Winter Address ______________________________________________________________________ I have Courtesy Parking

City______________________________________ State__________Zip____________Phone (____)_________________________

Effective dates of winter address ________________________________________________________________________________

Regular Member Dues (Pays International dues through Penn ndashLehigh Unit 093)

International Dues $6500 plus $ 500 Unit Dues = $7000 Check ______ payable to Penn-Lehigh Unit WBCCI

Affiliate Member Dues (Pays International dues through another Unit)

$ 500 Unit Dues = $ 500 Check ______ payable to Penn-Lehigh Unit WBCCI

Alumni Member Dues (Former Unit member no longer owns Airstream does not pay Intrsquol dues)

Annual Pennsyl Subscription $500 Unit Dues = $ 500 Check ______ payable to Penn-Lehigh Unit WBCCI

Life Member Dues (Does not pay annual International dues)

$ 500 Unit Dues = $ 500 Check ______ payable to Penn-Lehigh Unit WBCCI

Mail this completed form and your check to Terrie Sidinger Treasurer 33 Water Street (Jamison City) Benton PA 17814 Before Deadline Date of October 1st After Treasurer has recorded payment and receipted members the Treasurer will route this form to Pennsyl Editor and then Editor route to Membership secretary to update their records If your membership renewal is not received by Terrie Sidinger by October 24

th she cannot guarantee your information will be

in the 2012 WBCCI Directory

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 10

CALENDAR

Saturday November 12th

Bingo Party with Veterans VA Medical Center ndash Wilkes-Barre PA

200 PM ndash 330 PM

Tompkins Campground

Cowanesque Lake August 18-21

The Pennsyl Cindy Collister Editor 5757 Clarkstown Road Muncy PA 17756

IN GOD WE TRUST

Penn-Lehigh Unit 093 WBCCI Vol 39 No06 Sept-October20111

HOME UNIT OF WBCCI REGION 2 1ST

VP KATHY FORSYTHE 10

CALENDAR

Saturday November 12th

Bingo Party with Veterans VA Medical Center ndash Wilkes-Barre PA

200 PM ndash 330 PM

Tompkins Campground

Cowanesque Lake August 18-21

The Pennsyl Cindy Collister Editor 5757 Clarkstown Road Muncy PA 17756

IN GOD WE TRUST