presented by jackie walters [email protected]@email.uky.edu & diana drury...
TRANSCRIPT
FABULOUS FOODS FROM DIVERSE DESTINATIONS
Presented by Jackie Walters [email protected]
&Diana Drury [email protected]
PERCENT OF POPULATION WHO ARE WHITE
PERCENT OF POPULATION WHO ARE BLACK OR AFRICAN AMERICAN ALONE
PERCENT OF POPULATION WHO ARE SOME OTHER RACE ALONE
POPULATION BY RACE
Percent White Alone
Percent Black or African American Alone
Percent Other Race Alone
Indiana 85.7% 8.6% 2.3%
Kentucky 89.2 % 7.5% 0.8%
Ohio 84% 11.7% 0.8%
HISPANIC OR LATINO
Indiana Kentucky Ohio
5.2% 2.3% 2.6%
ADULT OBESITY PREVALENCE
OBESITY AND ASTHMA
OBESITY AND ARTHRITIS
OBESITY AND HIGH BLOOD PRESSURE
OBESITY AND HIGH CHOLESTEROL
OBESITY AND DIABETES
COMPARISON OF OBESITY BY RACE
OVERWEIGHT IN KY BY COUNTY
LET’S STOP AND SUMMARIZE…
Our audiences are: White people Black and African American people Urban people Rural people Hispanic and Latino people
Incidence of obesity is rising Obesity is associated with multiple chronic
diseases Certain minorities are at greater risk for
obesity.
FRUIT AND VEGETABLE CONSUMPTION BY RACE
FRUIT AND VEGETABLECONSUMPTION BY COUNTY
PHYSICAL INACTIVITY BY COUNTY
RISK FOR OBESITY AND POVERTY
RISK FOR OBESITY AND POVERTY
Low-income households spent an average of $3.59 per person per week on fruits and vegetables in 2000.
Higher income households spent an average of $5.02 per person per week on fruits and vegetables in 2000.
RISK FOR OBESITY AND POVERTY
Marginal increases in income received by low-income households are not spent on additional fruits and vegetables.
Increases in income received by higher income households do increase their fruit and vegetable expenditures.
COMMUNITY FARM ALLIANCE STUDY OF LOUISVILLE
•About 75, 000 people•80% of the population is African American•Average Household Income: $16, 054•Average Poverty Rate: 38%
COMMUNITY FARM ALLIANCE STUDY OF LOUISVILLE
COMMUNITY FARM ALLIANCE STUDY OF LOUISVILLE
COMMUNITY FARM ALLIANCE STUDY OF LOUISVILLE
COMMUNITY FARM ALLIANCE STUDY OF LEXINGTON
COMMUNITY FARM ALLIANCE STUDY OF LEXINGTON
STUDY CONCLUSION:
From the data described above we firmly conclude that food access in these impoverished areas of Lexington, Kentucky is not adequate. The project team agreed that “quality food” is generally measured by freshness, variety, cost efficiency, and nutritional value. The results of this study support that there is not adequate access to quality food in the two case study areas.
STUDY CONCLUSION:
The residents in these areas face many barriers to access a wide selection food of high quality at
reasonable prices. In addition to the absence of a large supermarket in both areas, barriers include
inadequate public and private transportation, high costs at neighborhood convenience stores, and low levels of food education among residents.
DOES EASTERN KENTUCKY HAVE FOOD DESERTS?
LAUREL COUNTY PERRY COUNTY
Residents without vehicles
9.1% 15.1%
Grocery Stores 6 6 (all in Hazard)
Convenience Stores and Gas Stations
37 6
RESOURCES
FOOD SPENDING
Thrifty Food Plan http://www.cnp
p.usda.gov/USDAFoodPlansCostofFood.htm
Plan For Food Spending
Not Enough Money
Spending Leaks Downloadable
display
The development of the HEEL program was made possible by Senator Mitch McConnell with funds earmarked for the University of Kentucky, College of Agriculture, Lexington, KY and budgeted through the CSREES/USDA Federal
Administration.
WHAT IS LEAP FOR HEALTH?
Literacy,
Eating, and
Activity for
Primary Youth
Targets children 3 to 8 years of age
and their families.
LEAP CURRICULUM
• Twenty- two books• Facilitator’s Guide
– Nutrition activity– Physical activity– Other
reinforcement activities
• Parent newsletter• Curriculum Matrix
• Evaluation tools• Sample letters and
planning guides for child care centers and schools
• Planning guides for volunteers
• Outcome Matrix• Impact Template
EXTENSION IN SPANISH
These publications have been provided by members from throughout the Cooperative Extension System. The publications are in Acrobat PDF format for immediate download and use in your educational programs.
http://extensionenespanol.net/publications.cfm?catid=101
LA FAMILIA
Video series Set in a soap opera
form The Sierra family
works through 10 nutrition topics
For English speaking, Spanish speaking, and bilingual audiences
NUTRITION JEOPARDY GAME
6 CategoriesNutrition KnowledgeNutrientsFood Guide PyramidMineralsNutrition Related IllnessesHeart Healthy Dieting
NUTRITION WHEEL GAME
Game cards are available to be printed at:
http://www.ca.uky.edu/HES/index.php?p=408 Under “Think Your Drink” Prize Wheel Game
SURVIVING IN A FAST FOOD NATION
Handout available at our website
http://www.ca.uky.edu/HES/FCS/NEP/Fast_Food/Fast_Foods_Fact_Sheet.pdf
Words to Avoid Foods to Avoid Healthier Options Helpful Tips Convenience Store
Information Portion Control
Fast Food Survival Guide DVDShows how fast food can be part
of a healthy diet
Fast Food Warm Up
DENNY’S
Country fried steak and eggs
French toast with butter and syrup
DENNY’S
Country fried steak and eggs 464 calories
French toast with butter and syrup 1000 calories
McDonald’s
Large chocolate
shake
4 Hamburgers
MCDONALD’S
Large chocolate shake 1,160 calories
4 Hamburgers 1, 040 calories
Dunkin’Donuts
Sesame bagel with cream cheese
2 Jelly filled doughnuts
DUNKIN’ DONUTS
2 jelly filled donuts 540 calories
Sesame bagel with cream cheese 570 calories
Burger King
Whopper Tendercrisp Chicken Sandwich
BURGER KING
Whopper 670 calories
Tendercrisp Chicken Sandwich 790 calories
Starbucks Coffee
Grande cafe latte Strawberry and Crème Frappacino
STARBUCKS
Grande Cafe Latte 130 calories
Strawberry and Crème Frappacino 750 calories
FAST FOOD QUIZ
MCDONALDS
Crispy Chicken Bacon Ranch Salad with dressing
Quarter Pounder M&M McFlurry (12 ounces)
1. Crispy Chicken Bacon Ranch Salad with Dressing: 640 calories, 49g fat
2. M&M McFlurry: 630 calories, 23g fat
3. Quarter Pounder: 430 calories, 21g fat
WENDY'S Classic Single with Everything Jr. Hamburger Homestyle Chicken Strips (3)
1. Classic Single: 410 calories, 19g fat
2. Chicken Strips: 410 calories, 18g fat
3. Jr. Hamburger: 270 calories, 9g fat
SUBWAY
Double Meat Turkey Breast and Ham 6” Turkey Bacon Melt 6” Spicy Italian 6”
1. Spicy Italian: 480 calories, 25g fat
2. Turkey Bacon Melt: 430 calories, 25g
fat
3. Double Meat Turkey Breast and Ham: 360 calories, 7g
fat
DAIRY QUEEN Super Dog Onion Rings Homestyle Hamburger
1. Super Dog: 580 calories, 37g fat
2. Onion Rings: 470 calories, 30g fat
3. Hamburger: 290 calories, 12g fat
CHICK-FIL-A Chicken Salad Sandwich Chicken Caesar Cool Wrap Chargrilled Chicken Sandwich
1. Chicken Deluxe Sandwich:420 calories, 16g fat
2. Chicken Salad Sandwich:350 calories, 15 g fat
3. Chargrilled Chicken Sandwich:280 calories, 7g fat
SONIC Extra Long Cheese Coney Jr. Burger with Regular Fries BLT
1. Extra Long Cheese Coney:667 calories, 42g fat
2. BLT: 581 calories, 41g fat
3. Jr. Burger with Regular Fries:548 calories, 42g fat
TACO BELL Grilled Steak Soft Taco Cheese Quesadilla Taco Salad with Salsa
1. Taco Salad with Salsa:790 calories, 42g fat
2. Cheese Quesadilla:490 calories, 28g fat
3. Grilled Steak Soft Taco: 170 calories, 5g fat
KFC Chicken Pot Pie Honey Barbeque Sandwich Triple Crunch Sandwich without Sauce
1. Chicken Pot Pie: 770 calories, 40g fat
2. Triple Crunch without Sauce:540 calories, 26g
fat
3. Honey Barbeque Sandwich:300 calories, 6g
fat
How Did You Do?
OTHER RESOURCES
School of Human Environmental Sciences web site http://www.ca.uky.edu/hes/?p=5 go to publications, select Nutrition Education Programs, scroll down to all available information.
School of Human Environmental Sciences web site http://www.ca.uky.edu/hes/?p=5 go to publications, select Food and Nutrition, scroll down to Cultural Diversity In Foods.
ALTERING RECIPES http://www.ca.uky.edu/agc/pubs/nep/nep212a/nep212a.pdf
SOUL FOOD
http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf
http://www.ca.uky.edu/HES/fcs/FACTSHTS/KY_Recipe_Cards_53.pdf
Popular Southern Appalachian Cake
Prepared by
Diana Drury, MSUniversity of Kentucky, Extension Associate for
Nutrition Education Programs
Jackie R. Walters, MBA, RD, LDUniversity of Kentucky, Extension Specialist for
Nutrition Education Programs
January, 2010