OUR WINES

TEMPRANILLO – VERDEJO – SAUVIGNON BLANC - CHARDONNAY

OAK BARREL – MUSCAT – BRUT – BRUT ROSÉ

ORGANIC AIREN – ORGANIC TEMPRANILLO - CRIANZA

ESSENTIAL LINEAIREN WHITE WINE

TEMPRANILLO ROSÉ WINETEMPRANILLO RED WINE

TASTING WINESThe description of a wine is the result of a sensorial analysis.

White wine should be served at approximately 10º, rosé wines should be served at 12º, and red wines at between 16-18º.A description of a wine involves the following senses.

SIGHT We can see the condition of a wine (still, sparkling); its appearance (clean, flowing); and its colour and tonalities. The colour can tell us about the age and condition of the wine, while various hues and tones can tell us about how the wine has evolved.Sight provides the first impression and influences the other perceptions.

SMELLWe can smell the aromas of a wine. Primary aromas are produced by the grape. Secondary aromas result from the alcoholic and malolactic fermentation. Tertiary or bouquet aromas originate in the aging process and the concentration or oxidation.There are two ways of smelling. Firstly, directly through the nose; and secondly, through the mouth and then upwards into the nasal passage.

TASTEThis sense is closely related to the sense of smell as they interact during the process. Through the mouth we can perceive the aromas that enter upwards into the nose. We can also detect texture (fluidity, syrupiness); temperature; as well as the flavours of sweetness, acidity, saltiness, and bitterness.

AFTERTASTEThis can be described as the sum of smell, taste, and touch. A harmonious equilibrium between these three elements is essential for a wine to have an aftertaste. This is the moment when the sensation of the wine is captured in the memory.

Served at approximately 12º CSIGHT:

- Still - Clean - Yellow colour 

  SMELL:

-  White ripe fruit  (pear, apple, banana)-  Light aroma

TASTE- Fresh- Light- Some accidity - General is equilibrated in the mouth

AFTERTASTE

- Light 

Very recommended for rices, fish, pasta  not spiced. 

ZAGARRÓN ESSENTIAL AIREN WHITE WINE

SERVED AT APPROXIMATELY 12º CSIGHT:

- STILL - CLEAN & BRIGHT - YELLOW COLOUR  GREEN- GOOD PRESERVATION

  SMELL:

-  AROMATIC & INTENSE-  FRUIT (PINEAPPLE, PEAR)

TASTE- FRESH- MORE ACCIDITY THAN IN AIREN - BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- PERSISTENT

VERY RECOMMENDED FOR RICES, FISH, PASTA, OR WHITE MEAT LIKE CHICKEN OR TURKEY. 

Zagarrón VerdejoWhite Wine

SERVED AT APPROXIMATELY 12º CSIGHT:

- STILL - CLEAN & BRIGHT - PALE YELLOW COLOUR  GREEN- GOOD PRESERVATION

  SMELL:

-  INTENSE & AROMATIC-  EXOTIC FRUIT (PINEAPPLE, GRAPEFRUIT)

TASTE- FRESH- MORE ACCIDITY THAN IN AIREN - BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- MORE PERSISTENT THAN VERDEJO- VERY NICE IN THE MOUTH

VERY RECOMMENDED FOR COLD ENTRIES, PATES, RICES, FISH, PASTA, OR WHITE MEAT LIKE CHICKEN OR TURKEY. 

Zagarrón Sauvignon BlancWhite Wine

SERVED AT APPROXIMATELY 16º CSIGHT:

- STILL - CLEAN - MAROON RED COLOUR  VIOLET- LAYER - MEDIUM

  SMELL:

- SHORT INTENSE UNTIL THE AERATION- RIPE RED FRUIT (BLACKBERRY)-SOME FLOWERS (VERY LIGHT)

TASTE- BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- LIGHT PERSISTENT

VERY RECOMMENDED FOR MEAT AND ROAST FROM THE BARBECUE; CHEESES AND COLD MEATS OR WHITE MEAT, IT COULD JOIN WITH SPICE FOOD.

Zagarrón Essential TempranilloRed Wine 

SERVED AT APPROXIMATELY 16º CSIGHT:

- STILL - CLEAN & BRIGHT- MAROON RED COLOUR  VIOLET- LAYER – MEDIUM 

  SMELL:- AROMATIC & INTENSE - RIPE RED FRUIT (BLACKBERRY) - BETTER WITH AERATION- RED FRUIT & SPICE LIKE BLACK PEPPER-  BLACK LIQUORICE - CONCENTRATED- TASTE- BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- THE MOST PERSISTENT OF THE 3 YOUNG RED WINES

VERY RECOMMENDED FOR MEAT AND ROAST FROM THE BARBECUE; CHEESES AND COLD MEATS OR WHITE MEAT, IT COULD JOIN WITH SPICE FOOD.

Zagarrón TempranilloRed Wine

SERVED AT APPROXIMATELY 16º CSIGHT:

- STILL - CLEAN & BRIGHT - MAROON RED COLOUR  VIOLET- LAYER – MEDIUM 

  SMELL:

- AROMATIC & INTENSE - RIPE RED FRUIT(BLACKBERRY)- BETTER WITH AERATION- FRUIT (STRAWBERRIES, CHERRIES) 

TASTE- BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- PERSISTENT 

VERY RECOMMENDED FOR MEAT AND ROAST FROM THE BARBECUE; CHEESES AND COLD MEATS OR WHITE MEAT, IT COULD JOIN WITH SPICE FOOD.

Zagarrón Organic TempranilloRed Wine

SERVED AT APPROXIMATELY 16º CSIGHT:

- STILL - CLEAN & BRIGHT - MAROON RED COLOUR  VIOLET- LAYER – MEDIUM HIGH

  SMELL:

- AROMATIC & INTENSE - RIPE RED FRUIT(CHERRIES)- BETTER WITH AERATION- LIGHT HINTS OF VAINILLA 

TASTE- BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- PERSISTENT 

VERY RECOMMENDED FOR STEWS, MEAT AND MATURE CHEESE.

Zagarrón Tempranillo & Petit VerdotRed Oak Barrel Wine

SERVED AT APPROXIMATELY 16º CSIGHT:

- STILL - CLEAN & BRIGHT - RED COLOUR  BROWN- LAYER – MEDIUM HIGH

  SMELL:- AROMATIC & INTENSE - RIPE RED FRUIT(CHERRIES)- BETTER WITH AERATION- VAINILLA & SPECIES FROM AMERICAN & FRENCH 

OAK  BARREL TASTE

- BODY & EQUILIBRATED IN THE MOUTH AFTERTASTE

- PERSISTENT 

VERY RECOMMENDED FOR RED MEATS, MEAT CASSEROLES, STEWS, GAME, PATÉS, COLD MEATS AND MATURE CHESSES. 

Sandogal Crianza TempranilloRed Crianza Wine 

SERVED AT APPROXIMATELY 8º - 10º CSIGHT:

- STILL - CLEAN & BRIGHT - PALE YELLOW COLOUR - GOOD PRESERVATION

  SMELL:

-  INTENSE & AROMATIC-  TIPICITY WINE -  WHITE FLOWERS (WHITE ROSES) & FRUITS (PEAR)

TASTE- FRESH & ACCIDITY  (8º C)- SWEETER  (14ºC)- BODY & EQUILIBRATED IN THE MOUTH

AFTERTASTE

- PERSISTENT - VERY NICE IN THE MOUTH

VERY RECOMMENDED FOR APPETIZERS OR DESSERTS DEPEND OF THE TEMPERTURE YOU CHOOSE. 

Zagarrón Moscatel PresidencialSweet White Wine