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TRANSCRIPT
Centro de Electrónica Industrial (CEI) | Universidad Politécnica de Madrid | [email protected] | www.cei.upm.es
GIST Project “ICT tools greening food processing businesses” is a collaborative project co-funded by the CIP Eco-Innovation Program financial instrument, which main objective is to boost European’s environmental and competitive standing by supporting solutions based on Wireless Sensor Networks (WSNs) in order to protect the environment while creating a larger market for “green” technologies, management methods, product and services.
Wireless Sensor Network Deployment in Food Factories
Environmental Monitoring
Temperature of the water
pH
Turbidity
Dissolved Oxygen
Conductivity
Meat treatment Factory (Modena, Italy)
An environmental monitoring system based on a Wireless Sensor Network for green production in food factories is being developed. The main goal of this work is to study the feasibility of this kind of systems in terms of reliability and competitiveness in price with traditional monitoring systems.
CONCLUSIONS
Project sponsored by
Wireless Sensor Networks for Greening Food Processing IST. ICT Tools for Greening Food Processing Businesses
Cheese Factory (Macaye, France)
Waste Water
Air Emissions
Biological Oxygen Demand
Chemical Oxygen Demand
Fat & Oil
Water Volume
Ions
Humidity
Temperature
Compressed Air
Ammonia
Carbon Dioxide
Water Steam
PARTNERS
AD ANTAGES
UNATTENDED SYSTEM
EASY INSTALLATION. NO CABLES
CONTINOUS MONITORING
CHANGEABLE MEASUREMENT POINTS
CHEAPER SOLUTON
SIMPLER
= Cookie
Node
Micro Sensors Ion Selective Electrodes (ISE)
Electrochemical Sensors
J. Valverde