INIA 11-04-19

Abelardo MargollesInstituto de Productos Lácteos de Asturias

CSIC

www.ipla.csic.es

Proyecto MASTER. Aplicación de los

estudios de microbiomas en la

sostenibilidad de los sistemas

alimentarios

H2020 topic

Specific Challenge. Knowledge of the potential of microbiomes (plants, soils, animals, marine) throughout the food chain will allow:-Improve productivity, quality, safety, market orientation, competitiveness-Improve nutrition security, health and wellbeing-Food waste management-Climate change adaptation and mitigation

Scope.-Promote sustainability and circularity of the food systems-Develop applications, new products, services or processes for food and health-Explore inter-relations among microbiomes from different componentsof the food chain: soil-plants-animals-marine-human gut-Support creation of new jobs in the food sector and bioeconomy

Impact.-Raise awareness of the potential behind food microbiomes-Bring to market commercial applications-Improve overall knowledge of microbiomes-Improve overall sustainability, including climate change mitigation-Move available solutions from TRL5/6 to TRL7

Innovation Action - high TRL

MicrobiomeSupport:Towards coordinated microbiome R&I

activities in the food system to support (EU and) international bioeconomy

goals

44,6 millones €

Cluster of projects (IA)

SIMBA: Sustainable innovation

of microbiome applications in food

system

MASTER:

Microbiome Applications for Sustainable food systems through

Technologies and EnteRprise

CIRCLES: Controlling mIcRobiomes

CircuLations for bEtter food Systems

HoloFood: Holistic solution to improve

animal food production through deconstructing the biomolecularinteractions between feed, gut

microorganisms and animals in relation to performance parameters

MASTER

DESARROLLAR PRODUCTOS, ALIMENTOS, SERVICIOS Y PROCESOS, BASADOS EN EL CONOCIMIENTO DEL MICROBIOMA DE LOS SISTEMAS AGROALIMENTARIOS

-Cepas biofertilizantes-Agentes de biocontrol-Probióticos y prebióticos-Nuevas estrategias para la alimentación del ganado (control del metano)-Chips para genética animal-Herramientas para predecir la emisión de metano-Detección de bacterias patógenas en la cadena alimentaria-Revalorización de residuos-Herramientas de nutrición personalizada-Control de higiene (Microbial surrogates)-Nuevas aplicaciones para NGS-Desarrollo de kits de extracción de ADN-Nuevos servicios de análisis-Software para el análisis de microbiomas-Desarrollo de SOPs

Plant, soil and

marine microbiome

Microbiome-based solutions to improve production, enhance quality and

control disease of fodder crops and aquaculture environments

Rumen microbiome

Improving animal production and reducing environmental impact through manipulation of the rumen microbiome

Food microbiomes

Analysis of food-related microbiomes throughout the food chain, food-waste

management and development of novel functional foods

Microbiome technologies

Technological, computational and analytical tools to analyse the

microbiomes of food systems

Alimentos vegetales con funcionalidad probióticapara poblaciones infantiles desnutridas

Argentina – Colombia – España – Guatemala – México – Nicaragua – Perú – (Italia)

Huauzontle(Chenopodium berlandieri

ssp. nuttalliae)

“Aguamiel” de Agave(Agave salmiana)

“Pulpa de Jícaro” (Crescentia alata)

Coordinadora:Patricia Ruas Madiedo

“Masato de yuca” (Manihot esculenta)

“Chicha de siete semillas”

“Masato”

(de arroz)

“Masa de

maíz añejo”

“Almidón agrio”

(de yuca)

IPLA (Dairy Research Institute of Asturias )

EEZ (Agrobiology Experimental Station of Zaidin)

EEZ´s main objective is generating scientific knowledge to respond to the increasing demand for sustainable and environmentally friendly agriculture and farming

IPLA's mission is to generate knowledge in Food Science and Technology to promote and/or improve health and the competitiveness of CSIC in the AgrifoodSector

MicroHealth

Animal Nutrition and rumen microbiology