preparing deviled eggs in 10 steps
TRANSCRIPT
Introducing a New Product
Preparing Deviled Eggs in 10 Steps
By Michael Edney
Step 1
Bring a pot of water to a light bubble.
Step 2
Gently add six eggs to the water with a large spoon, being careful not to crack the eggs.
Step 3
3. Allow eggs to simmer for 10 minutes.
Step 4
Retrieve eggs with a large spoon and add to an ice bath to chill for 10 minutes.
Step 5
Take eggs out of ice bath, then crack and peel off eggshell and membrane. Rinse eggs to remove egg shell fragments.
Step 6
Slice eggs from top to bottom vertically with a knife and scoop out yolk, adding to a medium mixing bowl. Reserve egg whites.
Step 7
Add 3 parts mayonnaise, 1 part mustard, 1/2 teaspoon paprika, 1/2 teaspoon of another desired spice or herb, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to bowl with egg yolks.
Step 8
Mix until a smooth paste is formed, then scoop paste into a zip top bag and seal.
Step 9
Cut a small hole on the lower corner of the bag and pipe mixture into egg whites. Garnish with a spice or herb if desired.
Step 10
Serve and enjoy!
Photo Credits
Title: Photo by robby m via sxc.hu
Step 1: Photo by soultga via sxc.hu
Step 2: Photo by code1name via sxc.hu
Step 3: Photo by marsy via sxc.hu
Step 4: Photo by Ale Paiva via sxc.hu
Step 5: Photo by fresh-m via sxc.hu
Step 6: Photo by greyman via sxc.hu
Step 7: Photo by JadeGordon via sxc.hu
Step 8: Photo by mzacha via sxc.hu
Step 9: Photo by nkzs via sxc.hu
Step 10: Photo by -Emma- via sxc.hu