premium multi-use flours and whole...
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PREM
IUM
MU
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USE
FLO
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how raw materials behave in prepared-food systems.
Let them field your questions about flour selection,
packaging choices and anything in between.
Assistance with developing great-tasting,“better
for you” products—An in-depth understanding of
labeling and regulatory matters, coupled with our
catalog of healthful whole grain ingredients, lets us
suggest applications and formulations that target the
nutritional claims consumers are seeking.
Taking risks so you don’t have to
ConAgra Mills is 100% committed to safeguarding your peace
of mind over the long term. How do we do it? We manage
the risks so you don’t have to.
By capitalizing on our size and position in the grain market-
place, we pass on the best grain prices to our customers,
large and small. In fact, visiting the offices of our Risk
Management Group feels a lot like standing on the trading
floor of a global commodities exchange:
∑World-class commodities specialists—We retain onsite
meteorologists, wheat market specialists and economists
to stay ahead of developments that impact grain
markets, including energy, weather, transportation and
world events.
∑Constant market intelligence—Our sales staff monitors
fluctuations in the hourly price and availability of wheat
and other commodities to keep you up to speed on the
state of the marketplace.
∑Futures expertise—Pricing strategies let our customers
lock in optimum wheat margins for the long term.
∑Comprehensive distribution systems—A distribution
and shipping fleet lets us shoulder the burden of manag-
ing truck and rail freight, along with the associated
unpredictable fuel costs.
∑Leading-edge source monitoring and tracking—Using
state-of-the-art technology, we follow ingredients
throughout the supply chain from origin to destination,
allowing us to control our inventories for quality,
consistency and reliability, harvest to harvest.
Ultragrain®—Taking WholeGrains Mainstream
How often does your company get the
chance to make the pizza crusts, cookies
and snacks that consumers crave while
improving the nation’s nutritional profile
at the same time? Now, with ConAgra Mills’ Ultragrain
flour, you can deliver the best of both worlds in every
product. By applying our patent-pending milling technology
to a proprietary variety of Platte wheat, we’ve developed a
flour that preserves the mild flavor, color and texture of
refined flour while maintaining fiber, phytonutrients
(including antioxidants) and the nutritional cachet of
100% whole wheat. So for the first time, mainstream
applications, from traditional pastas and decadent cookies
to fluffy, kid-friendly sandwich slices, are fair game
for whole grain formulation—and for the nutritional
differentiation it signals to shoppers. In a climate where
consumers want both health and pleasure, and with our
years of experience tackling formulation questions and
targeting nutritional goals, Ultragrain lets you deliver both.
3
®
2
Innovation Milled Here.
At ConAgra Mills™, we strive to make one of your toughest
new product development decisions—selecting an ingredient
supplier—an easy one. Simply put, we offer the most
comprehensive selection of premium multi-use flours in the
industry, from hard and soft spring wheat and pastry flours
to barley, oats, durum, rye and custom flour ingredients.
If your product demands it, we can mill it.
And that’s only the start. We’ve long had our eyes on the
promise of whole grains, and now more than ever, consumer
demand is bearing out our vision. We offer the industry’s
broadest portfolio of whole grain ingredients. And we’re not
just talking about our reliable, consistent supply of staples
like whole wheat flour, oat flakes, steel-cut barley and rye.
Our research and development efforts have put us at the
forefront of whole grain innovation, as seen in the following
cutting-edge ingredients:
Ultragrain® is 100% whole wheat flour. Milled with
patent-pending technology, it combines the nutritional
benefits of whole grain with the processing benefits and
finished baked quality of refined flour.
Sustagrain® Barley is a true high-performance grain.
Naturally high in dietary fiber and low in starch, it’s one
of the lowest-glycemic-index (GI) grains commercially
available.
Selection is just the start
Your product’s development doesn’t end with ingredient
selection, and neither does our commitment to you. At
ConAgra Mills, we pride ourselves on being your single
point of contact throughout the product development
cycle—from concept development, through formulation
and testing, to product launch and beyond.
As our customer and partner, you have access to a cross-
functional team with the consumer insight and technical,
culinary, nutritional and regulatory expertise you need.
We offer:
Culinary excellence—Our chefs, technologists,
dietitians, sensory scientists and trend watchers
are passionate about product development. They
bring lifestyle, nutrition and culinary insights to
your ideation.
Onsite technical assistance—Technical specialists
strategically located across the country stand ready
to provide onsite, timely formulation and production
solutions.
Food safety and packaging expertise—Our food
safety, engineering and packaging experts understand
Calories 390
Calories from Fat 60
Fat 6.5g
Saturated Fat 1.8g
Cholesterol 0g
Carbohydrates 64.3g
Total Dietary Fiber** 30g
Soluble Fiber 12g
Protein 18g
Sodium 12mg
Vitamin A 0IU
Vitamin C 0mg
Calcium 33mg
Iron 3.6mg
Vitamin B1 (Thiamin) 0.6mg
Vitamin B2 (Riboflavin) 0.3mg
Vitamin B3 (Niacin) 4.6mg
Potassium 452mg
Zinc 2.8mg
Product Nameand Description
Applications Protein
Provide whole grain nutrition with refinedflour appeal in breads, bagels, soft pretzels,pizza dough, pastas, tortillas, coatings andbiscuits.
Sustagrain® Barley GroatsWhole grain barley kernels.
Side dishes, soups, hot and RTE cereals,breads, rice blends, and vegetarian patties.
Moisture FallingNumber
Calories* Fat* Carbo-hydrate*
Sugars*
13.0% max. 342 1.71g 75.9g 0.41g 12.2g>250 seconds
Fiber*
13.0% max. 340 1.99g 75.36g 0.41g 12.7g>250 seconds
14.0% max. 339 1.87g 72.26g 0.41g 12.2g>300 seconds
4
Ultragrain® HardPremium-quality whole wheat flour milledwith patent-pending milling technology.
12.0% min.
(12% mb)
Stone Ground Hard Whole WheatPremium-quality whole wheat flour milledfrom cleaned, sound, hard red or whitespring wheat. Available in fine, medium,coarse, crushed and cracked.
9.0% min.
(12% mb)
14.0% min.
(12% mb)
on US #5 0.5% max.on US #8 94.0% min.thru US #10 2.0% max.
WHOLE GRAINSRemarkable nutritional bene-
fits catapulted whole grains
into the mainstream. Now let
ConAgra Mills, the industry
leader in whole grain ingredi-
ents, help you bring whole
grains to your customers.
From traditional whole wheat
flours to specialty coated oat
products to leading-edge inno-
vations like Ultragrain® flour
and Sustagrain® Barley, our
products’ great taste and func-
tionality suit the full spectrum
of whole grain development.
What’s more, our technical and
culinary support is available to
you from concept development
to commercialization. As your
customers change the way
they look at whole grains, our
portfolio of products can help
change the way you formulate
with them.
Ultragrain® SoftPremium-quality whole wheat flour milledwith patent-pending milling technology.
Bakery products where the taste andnutritional value of whole wheat is desired,including whole wheat breads and rolls,bagels, tortillas, pizza dough, pretzels,muffins, cookies and crackers.
Sustagrain® Regular & Quick FlakesFlaked whole berry or steel-cut barley thatcan be specifically designed for flake thick-ness and granulation profile.
Hot and RTE cereals, soups, cookies, crack-ers, toppings, inclusions, bars, granolas,breads, meat extenders, vegetarian patties,baked goods, and snacks.
Sustagrain® Steel-Cut PiecesUniform cross-cut version of the wholegrain barley groats.
Soups, side dishes, hot cereals, breads,baked goods, rice blends, and vegetarianpatties.
Sustagrain® Barley FlourMilled barley flour for baking and extrudedapplications.
on US #20 0.05% max.on US #35 10.0% max.thru US#100 50.0% max.
Breads, hot and RTE cereals, snacks, bakedgoods, energy bars, soups, pastas, tortillasand wraps, beverages and nutraceuticals.
WHE
AT
Ash
1.6%
(12% mb)
1.4%
(12% mb)
Granulation
Provide whole grain nutrition with refinedflour appeal in cakes, cookies, crackers and pastries.
on US #8 55.0% min.thru US #19 10.0% max.
on US #4 15.0% max.on US #7 55.0%–85.0%on US #10 10.0%–25.0%thru US #14 10.0% max.
Beverages, yogurt and pudding, soft-serveice cream, sauces and gravies.
Sustagrain® Microfine FlourVery fine barley flour that is non-distinguishable, and ideal when smoothconsistency is required.
on US #100 0.05% max.on US #200 15.0% max.
Sustagrain®—A Forte forFunctional Fortification
The days when “good for you” was good enough
are gone. The key to success in today’s health
market is functionality. And as far as consumers
are concerned, the more that manufacturers can
pack into one pleasing product, the better. That’s
why ConAgra Mills’ new Sustagrain Barley makes
sense in next-generation functional foods. This
identity-preserved waxy barley has a macronutri-
ent content unlike any other, with more than 50%
of its carbohydrates present as total dietary
fiber (TDF). A full 40% of the fiber is cholesterol-
lowering soluble fiber, giving Sustagrain roughly
three times the TDF and soluble fiber of conven-
tional whole oats. And with less than half the
starch of other cereals, Sustagrain has one of the
lowest glycemic indices (GI) of commercially avail-
able grains. Available in flour, thick and quick-
cooking flakes, and steel-cut and whole kernel,
Sustagrain boosts the fiber—but not the bulk—in
everything from breads and breakfast cereals to
soups, energy bars, side dishes and pastas.
14.0% max. n/a 329 0.60g 71.9g 3.10g 8.57g
14.0% max. n/a 335 2.5g 69.76g 1.04g 14.6g
White RyePremium-quality white rye flour milled fromcleaned, sound, scoured rye.
Rye Meal Pumpernickel Premium-quality flour milled from cleaned,sound, scoured rye. Available in fine, medium,coarse, crushed and cracked.
Pan and hearth-type rye breads, rye rollsand buns, and as a dusting flour.
9.0% min.
(14% mb)
9.0+/–
1.0%
(14% mb)
0.75+/–
0.10%
(14% mb)
n/a
RYE
1.6%
(12% mb)
Sustagrain Barley Nutritional Data: Nutritional Information/100 grams*
Macronutrients were analyzed by AOAC-approved methods. Composite commercial samples. These assays represent guidelines for product formulation and were run on a random basis. Growing conditions (weather and soil) can have an effect on values whichare updated on an annual crop basis. Micronutrient values are from USDA NationalNutrient Database, Release 18.Beta Glucan is 15g.
15.0% max. 339 1.87g 76.76g 0.41g 12.2g>300 seconds
14.0% max. 329 1.92g 70.22g 0.41g 12.2g>300 secondsOrganic Whole WheatCertified Organic whole wheat flour that isgrown and processed in accordance withOregon Tilth Standards. Available in fine,medium, coarse, crushed and cracked.
9.5% min.
(12% mb)
13.5% min.
(12% mb)
Soft Whole WheatPremium-quality soft whole wheat flourmilled from cleaned, sound, soft red orwhite winter wheat. Available in fine,medium, coarse, crushed and cracked.
Organic whole wheat breads and rolls,bagels, tortillas, pizza dough, pretzels,muffins, cookies and crackers.
1.6%
(12% mb)
Cookies, crackers and pastry productswhere the taste and nutritional value ofwhole wheat is desired.
1.6%
(12% mb)
Protein 18 +/– 3.0%
Moisture 12% max.
Total Dietary Fiber 30 +/– 3.0%
Soluble Fiber 12 +/– 2.0%
Fat 6.5 +/– 2.0%
Sustagrain Whole GrainBarley Composition:
BARL
EY
* Nutritional information based on 100g.
5
Barley ProductsWhole grain dehull, flakes and barley flouralong with traditional milled, pearled and pot barley.
Well suited for use in specialty applicationssuch as pumpernickel and multigrainproducts.
Hot and RTE cereals, multigrain breads andbaked goods, soups, infant foods, ethnicsalads, snacks, and meat extenders.
n/a
*
**
7
0.020
+/– 0.003
inches
80–100g of
water per
50 grams
of oats
6
Oat FlourConventional oat flour milled to uniform
particle size. Provides control of expansion
in extruded products for textural
properties.
GranulationProduct Nameand Description
Applications
on US #8 80.0% min.
thru US #20 5.0% max.
Quick and Specialty Oat FlakesSmaller and thinner oat flakes generated
by steaming and rolling steel-cut oats or
physical fractions of steel-cut oats. These
require short cook times, and have high
absorption and binding characteristics.
Hot and RTE cereals, cookies and crackers,
breads, toppings, muffins, pie crusts,
sweet goods, pizza crusts, tortillas,
breadings, meat and spice extenders, and
nutraceuticals.
Oat GroatsThe intact whole grain oat seed or groat that
has been dehulled and stabilized to maintain
the shelf life of the product.
on US #8 30.0–50.0%
on US #12 38.0–65.0%
on US #16 3.0–15.0% max.
thru US #16 3.0% max.
on US #20 0.0%
on US #35 10.0% max.
thru US #100 65% max.
on US #8 60.0% min.
on US #10 10.0% min.
pan 25.0% max.
on US #8 80.0% min.
on US #20 20.0% min.
pan 10% max.
Thickness WaterAbsorption
OATS
Steel-Cut GroatsUniform cross-cut version of the whole
grain oat groat.
Milled Oat FlakesSteamed and rolled whole oat groats
are flaked to different thicknesses
depending upon application. Flake
thickness determines granulation and
water absorption profile.
Hot and RTE cereals, cookies and crackers,
toppings and inclusions, bars, meat
extenders, vegetarian patties, muffins,
pastries, snack mixes, and breads.
< 0.040
inches
40–50g of
water per
50 grams
of oats
Rolled Oats #3
on US #4 8–30.0% min.
on US #7 60.0% min.
on US #10 10.0% max.
pan 5.0% max.
< 0.035
inches
50–60g of
water per
50 grams
of oats
Rolled Oats #4
on US #4 15–35.0% min.
on US #7 55.0% min.
on US #10 10.0% max.
pan 5.0% max.
Rolled Oats #5
on US #4 15–40.0% max.
on US #7 55–75.0% max.
on US #10 10.0% max.
pan 10% max.
Rolled Oats #6
< 0.030
inches
60–70g of
water per
50 grams
of oats
< 0.025
inches
70–80g of
water per
50 grams
of oats
Pilaf blends, soups, hot cereals, vegetarian
patties, multigrain breads, and for
textural distinction.
Soups, side dishes, pilaf blends, hot
cereals, multigrain breads, baked goods,
vegetarian patties, and for textural
distinction.
RTE cereals, snacks, chips, meat and
spice extenders, sauces, gravies, dusting
powder for sticky foods, and cosmetic
products.
Calories 384
Calories from Fat 60
Fat 6.3g
Saturated Fat 1.11g
Trans Fat 0
Total Dietary Fiber** 9.8g
Soluble Fiber 4g
Protein 15g
Sodium 4mg
Calcium 52mg
Iron 4.2mg
Vitamin B1 (Thiamin) 0.73mg
Vitamin B2 (Riboflavin) 0.14mg
Vitamin B3 (Niacin) 0.78mg
Potassium 350mg
Zinc 3.07mg
Whole Grain Oats Nutritional Data:Nutritional Information/100 grams*
Analysis based on AACC (American Association of Cereal Chemists) methods.
Protein 15 +/– 3.0%
Moisture 11.5% max.
Total Dietary Fiber 9 +/– 2.0%
Soluble Fiber 4 +/–1.0%
Fat 7 +/–2.0%
Whole GrainOats Composition:
WHOLE GRAINS
Macronutrients were analyzed by AOAC-approved methods. Composite commercial samples. These assays represent guidelines for product formulation and were run on a random basis. Growing conditions (weather and soil) can have an effect on values whichare updated on an annual crop basis. Micronutrient values are from USDA NationalNutrient Database, Release 18.Beta Glucan is 4g.
Oats—Doing the Original Whole Grain One Better
Now that the whole grain renaissance is in full
swing, good old-fashioned oats are enjoying their
latest bask in the spotlight. But there’s nothing
old-fashioned about ConAgra Mills coated and
toasted oat products. By enrobing traditional oat
flakes with a sugar- or honey-based syrup, we
add value to this “original whole grain” in more
ways than one. We’ll work with you to develop
customized coated oat pieces—or clusters or
nuggets. Designing for a “natural” audience? We
offer organic oats coated in label-friendly honey.
Going the functional food route? Our nutrition
and product development specialists can create a
fortification blend to include omega-3, vitaminE
or any number of other nutraceuticals. We even
keep a healthy stock of seeds, nuts and alterna-
tive grains on hand for mixing up multigrain
oat pieces.
And, of course, we’re constantly developing new
flavor profiles to add spark to our coated oats’
already toasty-sweet taste. Because we understand
food manufacturing, we can tailor the formulation
to work within the processing demands of your
product, whether it be a granola bar, ready-to-eat
cereal, or crunchy topping for yogurt. As the only
vertically integrated source for coated grains, we
also eliminate the extra shipping and handling
costs and pass the savings on to you, along with
a guarantee that our products are fresh and
consistent. No wonder we’ve been the #1 supplier
of coated oats for more than a decade.
n/a n/a
n/a n/a
n/a n/a
*
**
Minnesota Girl®
Premium-quality bakers flour milled
from cleaned, sound, hard red spring
and/or hard red winter wheat.
11.8 +/–
0.3%
0.50 +/–
0.03%
14.3% max. 260 +/–
30 seconds
361 1.66g 72.66g 0.31g 2.4gAll varieties of white bread, specialty pan
breads, hamburger and hot dog buns, dinner
and soft rolls, Danish, sweet dough, pizza
dough, breadsticks, tortillas and flat breads,
pretzels, yeast-raised donuts, batters and
breadings.
12.6 +/–
0.3%
0.54 +/–
0.03%
14.3% max. 260 +/–
30 seconds
361 1.66g 71.84g 0.31g 2.4g
Product Nameand Description
Applications Protein(14% mb)
MoistureAsh(14% mb)
FallingNumber
Calories* Fat* Carbo-hydrate*
Sugars* Fiber*
8
Hearth breads, hard and Kaiser rolls,
bagels, European crusty breads, rye breads,
and thin-crust pizza dough.
Hearth breads, hard and Kaiser rolls,
bagels, European crusty breads, rye
breads, thin-crust pizza, breadsticks, pita
and flat breads, English muffins, specialty
pan breads, and croissants.
Hearth breads, hard and Kaiser rolls,
European crusty breads, specialty pan
breads, hamburger and hot dog buns,
thin- and thick-crust pizza, English muffins,
pretzels, bagels and croissants.
Kyrol®
Premium high-gluten flour milled from
cleaned, sound, hard red spring wheat.
Producer®
High-gluten flour milled from cleaned,
sound, hard red spring wheat.
Magnifico Special®
Milled from cleaned, sound, hard red
spring wheat.
King Midas® SpecialPremium-quality bakers flour milled from
cleaned, sound, hard red spring wheat.
La Unica Tortilla FlourTortilla flour milled from cleaned,sound wheat.
Eagle Mills Artisan Bread FlourMilled from select premium hard white
wheat.
PowerfulPremium clear flour milled from cleaned,
sound, hard red spring wheat.
Chef’s DelightAll-purpose flour milled from cleaned,
sound, hard red spring and/or hard red
winter wheat.
14.0 +/–
0.3%
0.54 +/–
0.03%
14.3% max. 260 +/–
30 seconds
361 1.66g 70.44g 0.31g 2.4g
13.4 +/–
0.3%
0.54 +/–
0.03%
14.3% max. 260 +/–
30 seconds
361 1.66g 71.04g 0.31g 2.4g
13.0 +/–
0.3%
0.54 +/–
0.03%
14.3% max. 260 +/–
30 seconds
361 1.66g 71.44g 0.31g 2.4g
11.0 +/–
0.5%
0.53 +/–
0.03%
14.3% max. 260 +/–
30 seconds
340 0.76g 71.5g 1.60g 2.97g
11.3% min. 0.55 +/–
0.03%
14.0% max. 260 +/–
30 seconds
340 0.76g 71.5g 1.60g 2.97g
13.5% min. 0.78 +/–
0.05%
14.3% max. 260 +/–
30 seconds
361 1.66g 70.68g 0.31g 2.4g
11.0 +/–
2.0%
0.55 +/–
0.05%
14.3% max. 260 +/–
30 seconds
364 0.98g 75.55g 0.27g 2.7g
BAKERY FLOURSIt’s a basic truth of baking: The
foundation of any first-rate
baked good is a first-rate flour.
That’s why accomplished bakers
build their operations on a
foundation of ConAgra Mills
time-tested products. After all,
our bakery flours are anything
but basic. Whether your goal
is to make the country’s best
hot dog bun, a hand-formed
artisan baguette or the thin-
nest pizza crust around, we’ll
help you find a flour with just
the right specifications and
performance.
If enriched, enriched to levels as listed in CFR Title 21.137.165 Enriched Wheat Flour following Good Manufacturing Practices: Niacin 24 mg/lb;
Iron 20 mg/lb; Thiamine Mononitrate 2.9 mg/lb; Riboflavin 1.8 mg/lb; Folic Acid 0.7 mg/lb.
Naturally fermented artisan breads such as
baguettes and other hearth-baked crusty
breads and rolls.
All varieties of rye breads and rolls,
pumpernickel, hearth breads, specialty
breads, bagels, pretzels, hard and Kaiser
rolls, and European crusty breads.
All varieties of white breads, hamburger
and hot dog buns, rolls, pancakes, waffles,
biscuits, scones, cookies, quick breads,
pizza dough, breadsticks, tortillas, muffins,
choux paste, pastries, sauces, gravies,
batters and breadings.
9
ConAgra H&RHotel and restaurant premium-quality,
all-purpose flour milled from cleaned,
sound, hard red winter and/or hard red
spring wheat.
Organic Hard Wheat Certified Organic bread flour grown and
processed in accordance with Oregon Tilth
Standards.
11.0 +/–
2.0%
0.53 +/–
0.03%
14.3% max. 260 +/–
30 seconds
364 0.98g 75.57g 0.27g 2.7g
11.0% min. 0.55 +/–
0.03%
14.0% max. >300 (unmalted) 361 1.66g 73.44g 0.31g 2.4g
All varieties of white pan breads, dinner rolls,
pancakes, waffles, biscuits, scones, cookies,
quick breads, pizza dough, breadsticks,
tortillas, muffins, sauces, gravies, batters
and breadings.
All varieties of pan breads and soft rolls,
sweet dough, yeast-raised donuts, pizzas, flat
breads, batters and breadings.
Hearth breads, hard and Kaiser rolls, European
crusty breads, specialty pan breads, hamburger
and hot dog buns, thin- and thick-crust pizza,
English muffins, pretzels, bagels and croissants.
Well suited for die-cut, hand-stretched and
pressed tortillas.
*Nutritional information based on 100g.
White pan breads, specialty pan breads,
hamburger and hot dog buns, dinner rolls,
coffee cakes and cinnamon rolls, pizza
dough, tortillas, pretzels and croissants.
OccidentPremium-quality bakers flour milled
from cleaned, sound, hard wheats.
12.2% +/–
0.30%
0.48 +/–
0.03%
260 +/–
seconds
361 1.66g 72.3g 0.31g14.3% max. 2.4g
Product Nameand Description
Applications Protein(14% mb)
Ash(14% mb)
Moisture pH FallingNumber
Calories* Fat* Carbo-hydrate*
Sugars* Fiber*
10 11
CAKE ANDPASTRY FLOURSNothing brings together the
disciplines of art and science
quite like cake and pastry
creation. When pastry chefs
unleash their imaginative skills
on ingredients of unrivaled
quality, the results are spectac-
ular. At ConAgra Mills, we go
out of our way to ensure that
the performance and analytical
properties of our cake and
pastry flours—from their protein-
to-starch ratios to pH levels—
are predictable and spot-on for
delicate pastry demands. With
our products in your pantry,
all you need to supply is artistic
genius.
Cookies, bars, pie dough, biscuits,
scones, muffins, quick breads, cake
donuts, brownies, pancakes,
waffles, sauces, gravies, batters and
breadings.
Layer cakes, sheet cakes, wedding cakes,
cupcakes, pound cakes, sponge cakes,
chiffon cakes, angel food cakes, snack
cakes, tortes and jelly rolls. Also works
well in certain cookies, brownies, bars,
muffins, quick breads and biscuits.
All varieties of pie crusts and dough,
cookies and bars, pastry shells, scones
and muffins.
White Spray®
High-quality pastry flour milled from
cleaned, sound, soft winter wheat.
9.0 +/–
1.0%
0.50 +/–
0.03%
6.0 +/–
0.20%
>300 seconds 364 0.98g 77.6g 0.27g
American Beauty®
Premium-quality, high-ratio cake flour
milled from cleaned, sound, soft red
winter wheat.
Flaky CrustHigh-quality pie and cookie flour
milled from cleaned, sound, soft white
and red wheat.
14.0% max. 2.7g
7.75 +/–
1.25%
0.36 +/–
0.03%
4.6 +/–
0.20%
>300 seconds 362 0.86g 78.52g 0.31g14.0% max. 1.7g
8.5 +/–
0.5%
0.49 +/–
0.03%
6.0 +/–
0.20%
364 0.98g 78.11g 0.27g 2.7g
DURUM FLOURPasta makers know that a
noodle is not just a noodle and
a shell is not just a shell. The
secret to forming pasta products
that cook up to perfection
every time starts with matching
the application to the flour.
Our technical and ingredient
specialists can help you do just
that. At ConAgra Mills, we
know pasta—both the long and
the short of it.
Ash(14% mb)
Moisture FallingNumber
Calories* Fat* Carbo-hydrate*
Sugars* Fiber* Protein*
0.75 +/–
0.05%
>300 seconds 360 1.05g 84.03g 3.10g15.0% max. 3.9g 12.0g
0.75 +/–
0.05%
>300 seconds 360 1.05g 84.03g15.0% max. 3.9g 12.0g
GranulationProduct Nameand Description
Applications Protein(14% mb)
King Midas® Extra FancyPremium-quality durum flour milled from
cleaned, sound durum wheat.
All pasta products, particularly sheeted
goods such as noodles and ravioli. May
be used in some extruded long pasta
goods such as spaghetti, linguine,
fettuccini and ziti.
RO-Tap
Granulation
on US 20 wire
0.0% max and
thru US 100
Wire
3.0% max
11.5% min.
King Midas® No. 1 SemolinaPremium-quality semolina milled from
cleaned, sound durum wheat.
11.5% min.
If enriched, enriched to levels as listed in CFR Title 21.137.165 Enriched Wheat Flour following Good Manufacturing Practices: Niacin 24 mg/lb;
Iron 20 mg/lb; Thiamine Mononitrate 2.9 mg/lb; Riboflavin 1.8 mg/lb; Folic Acid 0.7 mg/lb.
Enriched to levels as listed in CFR Title 21 139.115 Enriched Macaroni Products following Good Manufacturing Practices: Niacin 27-34 mg/lb;
Iron 13-16.5 mg/lb; Thiamine mononitrate 4-5 mg/lb; Riboflavin 1.7-2.2 mg/lb; Folic Acid 0.9-1.2 mg/lb
3.10g
All varieties of cookies, crackers, pie
crusts, biscuits, pretzels, muffins, cookies
and crackers.
Organic Soft WheatCertified Organic pastry flour grown and
processed in accordance with Oregon Tilth
Standards.
7.5% min. 0.53 +/–
0.03%
n/a 362 0.86g 78.6g 0.31g 1.7g14.0% max. >300 (unmalted)
All pasta products, particularly extruded
long and short pasta goods.
*Nutritional information based on 100g.
n/a
>300 seconds14.0% max.
12
Viscosity Calories* Fat* Carbo-hydrates*
Sugars*
334 1.62g 61.4g 1.6g 2.97g300 min.
Fiber*
216 4.25g 68.86g 0.41g 42.8gn/a
360 8.72g 51.16g n/a 13.2gn/a
344 1.62g 61.4g 1.6g 2.97g300 min.
CUSTOMDESIGNEDNEW-FASHIONED GRAINS
Good old-fashioned oats are
back in the spotlight, but there’s
nothing old-fashioned about
ConAgra Mills coated and toasted
oat products. By enrobing
traditional oat flakes and other
crunchy grains, seeds and nuts
with proprietary-based coating
systems, we’ve created versatile
whole grains that are ideal for
granola bars, ready-to-eat
cereals, and yogurt inclusions.
We’ll work with you to custom
design oat products to meet
your product’s needs.
Product Nameand Description
Applications Protein(14% mb)
Ash(14% mb)
No-bake and frozen doughs.Low-MicroCount Flour (LMC-2™)A naturally heat-oxidized blend of hard and
soft wheat flour that is more uniform, more
stable and has an extended shelf life.
8.5–11.0% 0.49–0.03%
Low-MicroCount Flour (LMC-3™)A very low-moisture flour made of 100%
hard wheat that offers superior food safety
and shelf stability where stringent micro-
biological standards are required.
13.0% min. n/aAny application in which an increase in
nutritional density is desired. Baked goods,
RTE and hot cereals, bakery mixes, and
wheat bran as a stand-alone product.
Any application in which an increase in
nutritional density is desired. Baked goods,
RTE and hot cereals, and wheat germ as a
stand-alone product (stand-alone germ
may require stabilization for packaging).
Wheat GermThe nutrient-rich “heart” of the wheat that
provides a concentrated source of Vitamin
E, B vitamins, numerous minerals and more.
25.0% min. n/a
Wheat BranThe outer layers of wheat are an excellent
source of dietary fiber.
10.0–13.0% 0.52–0.03%Sauces, no-bake doughs, dairy mixes,
meat/poultry coatings, and flour bases.
Moisture
4.0–8.0%
15.5% max.
15.0% max.
3.5–8.0%
451 70.0g 20.0g
24.5 +/–
2.0%
390 76.0g 27.0g
34.0 +/–
2.0%
410 80.0g 34.0g
20.0 +/–
2.0%
8.0g 12.0g
7.7g 11.0g
5.0g 8.0g
14.0g
5.0g
7.0g
on 3/8" RHP 2.0% min.
on US #8 10–70.0%
pan 5.0% max.
Hot and RTE CerealsWhole or specialty-cut oat flakes with a
sugar-based syrup applied to enhance the
appearance, taste and texture.
Snack Products / BarsWhole or specialty-cut oat flakes with a
sugar-based syrup applied to enhance the
appearance, taste and texture.
on 3/8" RHP 1.0% min.
on US #7 80–95.0%
thru US #25 3.0% max.
Toppings / InclusionsWhole or specialty-cut oat flakes with a
sugar-based syrup applied to enhance the
appearance, taste and texture.
on 3/8" RHP 1.0% min.
on US #8 45–65.0%
thru US #16 35–55.0%
pan max. 15.0% max.
Custom-designed oats are
ideal for granola bars,
energy bars, trail mix, and
multi-component blends.
Custom-designed oats are
ideal for toppings and
inclusions in baked goods,
yogurt, puddings, meat
components, and anywhere
a toasty crunch is desired.
Custom-designed oats are
ideal for hot and RTE cereals,
components and finished
goods.
5.5–7.0%
4.5% max.
5.5% max.
GranulationProduct Examplesand Description
Applications Moisture TotalSugars
Calories* Fat* Carbo-hydrates*
Sugars* Fiber* Protein*
COAT
EDTO
ASTE
D OA
TS
If enriched, enriched to levels as listed in CFR Title 21.137.165 Enriched Wheat Flour following Good Manufacturing Practices: Niacin 24 mg/lb;
Iron 20 mg/lb; Thiamine Mononitrate 2.9 mg/lb; Riboflavin 1.8 mg/lb; Folic Acid 0.7 mg/lb.
SPECIALAPPLICATIONSSometimes you need a flour
that provides more than just
premium baking performance.
Maybe you’re aiming for the
lowest microbial counts and
moisture levels in your frozen
cookie dough. Or perhaps your
high-speed production line
demands a flour whose
uniformity surpasses industry
standards. At ConAgra Mills,
we make your product’s special
needs our specialty.
13*Nutritional information based on 100g.
14
These three values form the core of ConAgra Mills’ commitment to you.
We’re more than just a mill. We’re your ingredients expert on the front end,
your partner in product development and the sentinel looking out for your
interests over the long haul. Our customer commitment is based on the
simple fact that when our customers are successful, we are successful.
Storage & Handling
Store products in a clean, cool and dry area. Recommended storage
conditions are <70 degrees F and <70 percent relative humidity under
good sanitary conditions and practices. All grain product storage requires
proactive management throughout the distribution chain.
Kosher StatusCertification of Kashruth by Kosher Overseers Associates of America, Inc.
Organic ProductsMany ConAgra Mills products are processed with organic ingredients.
Please ask your ConAgra Mills sales representative for more information.
Extraneous & Foreign MaterialAll products will conform with current regulatory requirements and
will not exceed the Defect Action Levels set by the U.S. Department of
Agriculture.
FDA StatusAll products are produced, packaged, stored and shipped in accordance
with Good Manufacturing Practices and all applicable FDA regulations
as amended.
NFPA StatusAll products are certified by the National Food Processors Association.
Code IdentificationConAgra Mills codes all packaged products. Each unit is identified with
the origin mill, month, day, year and shift packed.
PackagingMany ConAgra Mills products are available in a variety of sizes, including
25-lb., 50-lb. and 100-lb. multi-wall bags, custom-sized tote sacks or boxes.
Bulk trucks and rail cars are also available.
ConAgra Mills: Quality, Consistency, Reliability.
11 ConAgra Drive
Omaha, NE 68102
(800) 851-9618
www.conagramills.com
© ConAgra Foods, Inc. All rights reserved.
CM06062
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