Official Corporate Newsletter of PR GAZ HOLDINGS, INC.

July 2011 IssueYear 6

www.prgaz.com.ph

PR Gaz launched a competition for aspiring kid chefs dubbed the PR Gaz Bulilit Chef Challenge.

Ten kids from Pangasinan, with ages ranging from ten to 12 years old, demonstrated their talents in cooking and vied for the title of being the first PR Gaz Bulilit Chef champion. The cooking contest was held in Dagupan City and was one of the highlights of the Bangus Festival 2011 celebration in Pangasinan.

Jilyanna Marie Diolazo was declared top winner with her “boneless bangus in mango sauce” entry dish. Best Original Recipe prize went to Jamielle Lois Areola for her “bangus

crepe in peanut sauce”, while Daniela Embornal won Best Dish Presentation for her “bangus balls with sweet and sour sauce.” All contestants were required to use bangus as an ingredient in their entry dishes. A parent or guardian was also allowed to assist each contestant in preparing the entry dish.

The kid chefs were given just 45 minutes to prepare their ingredients, cook their recipe and serve their finished dishes to the judges. Judges for the competition were Colegio de Dagupan HRM professor Grace Cornel, Restaurant and Caterers Association

of Dagupan Inc. president Carren Marie Ceñidoza, and PR Gaz COO-Operations Engr. Orlando Reyes. The young chefs were rated based on their cooking skills, presentation and taste quality of their dishes, and originality of their chosen recipes.

PR Gaz plans to stage the cooking competition in various provinces in the coming months. The PR Gaz Bulilit Chef Challenge aims to discover young culinary talents in the country while promoting the use of LPG as an efficient, economical and environmentally-sound fuel source for cooking.

PR Gaz launches cooking contest for kids

(Clockwise from right) Under the watchful eye of her father, Jilyanna Marie Diolazo meticulously adds finishing touches on her entry dish prior to judging. She was declared the PR Gaz Bulilit Chef champion for her “boneless bangus in mango sauce” recipe; the top winners were Daniela Embornal for Best Dish Presentation, Jilyanna Marie Diolazo, the champion, and Jamielle Lois Areola for Best Original Recipe, and the first batch of PR Gaz Bulilit Chef challengers; the unique “bangus crepe in peanut sauce” and the flavorful “bangus balls with sweet and sour sauce.”

PR Gaz now has a new website and domain name. The completely redesigned and enhanced web site has a totally fresh appearance and format. Key features include an enhanced store directory that can be searched by area category, an expanded page for job vacancies in the PR Gaz organization, and improved dedicated pages for the products, franchising, corporate information, newsletter, Suki card, promo announcement and even the

brand jingle. The feedback page has also been improved. The new web site can be viewed at www.prgaz.com.ph.

New website has more features

Tatlong Motorstar Jazz scooters ang grand prize sa Gazzoom!Gazzoom! raffle promo handog ng PR Gaz.

Bahagi ng taunang papremyo para sa mga Suki ni Gazman cardholders, ang mga miyembrong bibili ng 11-kilogram na PRGaz LPG mula sa mga PR Gaz Haus outlets ay bibigyan ng raffle ticket at may tsansa ng manalo. Bukod sa scooters, maari ding mapanalunan ang isa sa walong Eliminator mountain bikes. Dalawampung papalaring PR Gaz suki ang makakuha naman ng one-time refill ng 11-kg. LPG bilang consolation prize.

Ang promo na ito ay mula April 25 hanggang August 15,2011 lamang. Ang grand draw ay gagawin sa August 29. Para sa karagdagan detalye, bumisita sa www.prgaz.com.ph. (Per DTI-NCR

Permit # 3147 Series of 2011)

Scooters, mountain bikes maaring mapanalunan sa promo

MESSAGE FROM THE CHAIRMAN

etteEditorial Board

Nelson ParChairman

Siu Ping ParExecutive Editor

Aldrin BastadorEditor

Mayjorey BuendiaAdvertising and Circulation

Joseph AndradaLayout & Design

PR Gazette is a publication of:

PR Gaz Holdings Inc.Retelco Drive, cor. E. Rodriguez, Jr. Ave. Bagong Ilog, Pasig City

Tel. No.: (632)571-77-71 (connecting all departments)

Email: prgazmarketing@gmail.com

Copyright 2006 by PR Gaz Holdings Inc. All rights reserved.

PR Gaz implements SAP All-in-OnePart of its infrastructure improvement, PR Gaz is now in the process of integrating the SAP software in its business systems.

Software provider for the project is Fasttrack Solutions, Inc. Fasttrack is SAP’s 1st Gold Partner and has the largest SAP implementation in Asia Pacific.

SAP All-in-One is a software for small and medium sized enterprises. It is a configurable enterprise resource planning solution that helps midsize companies manage their core business processes from financials, sales and service, procurement and logistics

Chairman Par shakes the hand of Fasttrack Managing Director Kerwin Malabanan at the kickoff ceremony of the SAP implementation held at the PR Gaz headquarters in Pasig. They are joined by key officers of both companies.

execution, product development and manufacturing, human capital

management, corporate services, to business analytics.

Want to reach a targeted audience of about half-a-million household members? Copies of the PR Gazette are distributed to our customers through our outlets located in the National Capital Region and in the provinces of Cavite, Laguna, Rizal, Batangas, Pangasinan, Tarlac, Bataan, Olongapo, La Union and Zambales. With wide, right-to-the-doorstep reach, we offer the ideal medium to showcase your products or services.

For ad placement inquiries, contact (0917)5949698 or email: prgazmarketing@gmail.com.

Parang naging mabilis ang daloy ng panahon. Nasa kalahati na nga tayo ng taong 2011.

Sa nakalipas na anim na buwan, nasaksihan natin ang maraming

mga kaganapan ’di lamang dito, kundi maging sa ibang bansa din. Malaking balita nga ang mga pagbabagong naganap sa mga bansang nasa Gitnang Silangan. At ang mga kaganapang i t o n g p a g b a b a g o a y n a g p a p a t u l o y hanggang sa ngayon sa ilang lugar duon.

I s a l a m a n g a n g pakahulugan nito: na ang dati o nakagawian na ay hindi kailanman mananatili. Ang pagbabago ay prosesong nagpapatuloy—mabagal man

o mabilis ang daloy nito.May mga pagbabago ding

nagaganap sa ating organisasyon ngayon. Sa katunayan, bahagi ito ng

proseso ng ating ihayag ang layuning

makapagbukas ng 500 tindahan sa loob ng limang taon. Kasama sa prosesong ito hindi lamang ang pagpapalakas ng ating kakayahan, kundi ang paghahanda sa mga kawani na mangangasiwa sa iba’t ibang aspeto ng negosyong PR Gaz.

Sa nakalipas na ilang buwan, marami na ang naging pagbabago sa PR Gaz—at ito ay magpapatuloy pa. May mga bagong sistema, bagong kagamitan, bagong imprastraktura, bagong pamamaraan, at maging bagong mga kasamahan man. Kailangan natin ang prosesong ito ng pagbabago. Malaki na ang naabot ng PR Gaz sa katayuan nito bilang isang premyadong brand ng LPG, at ang patuloy na paglakas natin ay mangangailangan ng pakikilahok ng lahat.

Ang bawat isa sa atin sa organisasyon ay may mahalagang papel na ginagampanan—mula sa pamunuan, mga opisyal, mga franchisees at tauhan nila, mga empleyado sa mga opisina at planta, hanggang sa mga tauhang nakatalaga sa mga tindahan. Ang pagsisikap ng isa kapag pinagsama-

sama ay may magandang ibubunga para sa pangkalahatan.

Ngunit, para mas lalong maging epektibo, ang pagbabago ay dapat ding magmula sa ating mga sarili. Handa din ang pamunuan ng PR Gaz na makinig sa inyong suhestiyon o saloobin man, sapagkat ang maayos na komunikasyon ay mahalaga.

Mahalaga din na maunawaan ng lahat na ang pangunahing layunin ng mga pagsasaayos, pagpapalakas o reporma man ay upang mas lalong mapabuti natin ang pagbibigay ng produkto at serbisyo sa ating mga mamimili—lalo na sa ating mga suki.

Sana’y maaasahan ko ang buo ninyong suporta sa mga programa ng ating organisasyon. Nasa kamay natin ang higit pang ikahuhusay ng PR Gaz.

Daloy ng pagbabago

Nelson Par

ADVERTISE WITH US

Ang inyong chairman,

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JULY 2011 Issue

PR Gaz now has a franchised outlet in the province of Batangas. The PR Gaz Haus branch is located along A. Mabini Avenue in Sambat, Tanuan.

The Tanuan outlet is operated by husband-and-wife team Frank and Zenaida Tolentino. This is the couple’s second PR Gaz

franchise. Their first is located in Calamba, Laguna.

The Tanuan branch brings the tally of PR Gaz franchises to 34 to date. The inaugural of the latest franchise was also followed by the simultaneous opening of seven company-owned PR Gaz Haus branches in the provinces.

SECOND TERM. Franchisee Jet Marcelino has renewed his franchise for the San Pedro 2 outlet. Marcelino will operate the store located along E. Rodriguez, Barangay Tunasan in Muntinlupa for another five-year term. In photo during the contract signing at the PR Gaz Head Office in Pasig City are (from left) Ruby and Jet Marcelino and COO-Franchising Siu Ping Par.

First franchise in Batangas opens

ON TV. COO-Franchising Siu Ping Par guested on Go Negosyo, Kaya Mo! Tagumpay Mula sa Kahirapan, a 30-minute two-part tele-magazine show produced by Go Negosyo and hosted by celebrity-entrepreneur Gladys Reyes. The show features successful entrepreneurs and business personalities who share their experiences and business knowhow.

TARLAC TRADE EXHIBIT. PR Gaz was one of the exhibitors in the Asenso sa Negosyo, Tarlac!, a two-day seminar-exhibit on franchising and other business opportunities. Held at the Tarlac Events Place, the event was a joint project of the Office of the Governor and the Philippine Chamber of Commerce and Industry-Tarlac, as part of the 138th founding anniversary celebration of the province of Tarlac. Members of the Association of Filipino Franchisers Inc. were invited to showcase their franchise concepts in the event.

BOSSINGS OF 2011. Top entrepreneurs recognized in the PLDT SME Nation Bossing Ako campaign were unveiled at a ceremony held at the Mall of Asia in Pasay City last March. The 2011 Bossings were feted at the event as “Heroes of Business and Filipino Pride.” Included in this year’s roster of Bossings were Nelson and Siu Ping Par—the couple behind PR Gaz’s success, and 14 other entrepreneurs who have achieved business success, contributing to the country’s economic growth and workforce employment.

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JULY 2011 Issue

PR Gaz plant personnel tested their fire-fighting equipment and emergency response capabilities during the series of drills held at various PR Gaz refilling facilities.

Aimed at raising awareness among its workers about fire safety measures during emergencies, PR Gaz fire drills are conducted annually in

coordination with the local Bureau of Fire Protection. The exercise also enables personnel to familiarize themselves with the use of equipment for fire and other emergencies. PR Gaz plants have their own fire brigades that not only formulate preparedness plans but also spearhead response actions during actual emergencies.

Fire drills held at PR Gaz refilling plants

Personnel swing into action in battling out a simulated fire at the Pasig plant.

Office personnel familiarize themselves on how to use fire extinguishers, while.a.BFP officer.gives instructions on the proper handling.of water.hoses during.drills conducted.in Cavite.

DTI holds forum for LPG refillers, dealers in PangasinanThe regional office of the Department of Trade and Industry in Pangasinan gathered refillers, dealers and retailers from the province for a forum to discuss issues concerning the local LPG industry.

Held at the Star Plaza Hotel in Dagupan, the one-day meeting was broken into two sessions. In the morning, refillers and plant operators shared their inputs on issues such as the proliferation of uncertified LPG cylinders, unauthorized refilling, and the sale of underweight LPG tanks. The need to establish a swapping center for branded cylinders and form a formal organization of LPG industry stakeholders in the province was also raised.

In the afternoon session, DTI-Pangasinan officials briefed dealers

and retailers about the market monitoring scheme for cylinders which include the marking requirements and the disposition of non-conforming cylinders. Attendees were also informed that a task force composed of the DOE, DTI, local government units and law enforcement agencies have already been formed to implement the scheme.

DTI Provincial Director Peter Mangabat and other officials of the agency were on hand to answer queries. Invited as resource person, PR Gaz representatives also shared the company’s best practices in support of the campaign against unsafe and uncertified LPG cylinders. PR Gaz also sponsored the venue and meals for the forum.

(top) DTI Provincial Dir..Mangabat stresses a point during the refillers’ m e e t i n g . ( m i d d l e ) E n g r . . G u i l l e r m o . .Avelino Jr., STIDS DTI-Pangasinan, .expla ins t o . r e t a i l e r s . . t h e . .marking requirements for cylinders. (bottom) P R . G a z . c o r p o r a t e a n d . . m a r k e t i n g c o m m u n i c a t i o n s officer..Aldrin Bastador s h a r e s . t o . a t t e n d e e s how PR Gaz ensures the quality of its LPG products.

PR Gaz plant managers attended a series of trainings on safety and emergency preparedness. Sent to the training were PMs Giza Montalban (PR Gaz 1), Rey David (PR Gaz 2), Joey Bentilanon ((PR Gaz 3) and Bonie Resuello (PR Gaz 4).

Held at the training facility of the Safety Organization of the Philippines, Inc. in Mandaluyong City, the 40-hour, five-day prescribed course on basic occupational safety and health standards was conducted by SOPI officers, members and instructors who are also full-time safety officers and safety consultants

accredited by the Bureau of Working Conditions of the Department of Labor and Employment. Other participants in the course included safety personnel from multi-national companies, hotels, health care providers as well as overseas workers and other individuals whom by profession are required to undergo the said training.

Participants who completed the course and passed the required examination were awarded certificates. They were also inducted as BWC-DOLE-accredited part-time safety officers.

PMs undergo safety training

Left photo shows plant managers Giza Montalban (2nd from right, 1st row) and Bonie Resuello (4th from right, 2nd row) who joined the first batch of training; while Joey Bentilanon (right photo standing 2nd from right, 2nd row) and Rey David (3rd from right, last row) attended the last batch.

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PR Gaz is now in BatangasExpansion of the PR Gaz store chain has reached Batangas. Six company-owned outlets and a franchise has started operations in key areas in this historic province in the southwestern Luzon region early this year.

The PR Gaz outlets are located in # 149 Unit 1, San Roque, Rosario; # 2 Unit 1 and 2, Tambo, Lipa City; LAT

Bldg. Santiago, Malvar; Gen. Malvar Ave., Poblacion 4, Sto. Tomas; BS Camacho Commercial Bldg., National Rd., Brgy. Libjo Central; and Brgy. Sitio Hagonoy, Poblacion, San Pascual. The franchised store is in Tanuan.

The Batangas chain brings the total tally of PR Gaz stores to 137, to date.

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Bangus Festival 2011PR Gaz joined this year’s celebration of the Bangus Festival in Dagupan City in Pangasinan. The Bangus Festival 2011 was held during the entire month of April. The annual event aims to promote Dagupan’s local bangus (milkfish) industry. Besides joining the float parade around the city, PR Gaz also launched the Bulilit Chef Challenge during the festival.

(left)Crowd-favorite Gazman on board the PR Gaz float. (right) Festival organizers staging a cooking demo during the live coverage of a morning television show, with PR Gaz providing the LPG and stove sets.

(left) Festival committee co-chair Maximo “Beep Beep” Tan personally welcomes participants in the PR Gaz Bulilit Chef Challenge; (middle) young chefs anxiously awaiting the start of the competition; (right) competition held at the city plaza

(left photo) Corporate and Marketing Communication Officer Aldrin Bastador and Business Development Officer Voltaire Garcia and (right photo) Bulilit Chef Winners appearing on the live morning show of ABS-CBN Dagupan.

NOW WITH BILLBOARDS. PR Gaz unveiled two large billboards as part of its advertising campaign for the year. One of the billboards, towering 40 feet in height (left photo), is located along Aguinaldo Highway in Brgy. Malumot, Panapaan VII, Bacoor in Cavite. The second measures 40 feet by 60 feet in size. The giant billboard is mounted onto the side of Sanctuary IT Building located along McArthur Highway in Urdaneta Pangasinan.

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WE ARE IN NEED OF:BRANCH HEAD

ACCOUNT DEVELOPMENT SPECIALIST

RIDERS/DELIVERY STAFF

prgazrecruitment @gmail.com(02) 571 7771 to 74 (047) 481 5340

(047) 481 5349(046) 419 1437(046) 419 2485

(075) 522 7997

• GRADUATE OF ANY 4 YEAR COURSE• MALE OF FEMALE 21 TO 33 YEARS OLD• CAN WORK LONG AND FLEXIBLE HOURS• HAS THE PASSION TO SELL AND GOAL ORIENTED

• HIGH LEVEL OF INTEGRITY• PREFERABLY WITH AT LEAST 2 YEARS SUPERVISORIAL WORK EXPERIENCE

• AT LEAST COLLEGE LEVEL• 22 TO 33 YEARS OLD• FLEXIBLE, RESPONSIBLE AND CAN WORK WITH MINIMUM SUPERVISION• PRO-ACTIVE AND TRUST WORTHY

• HAS THE PASSION TO SELL• NEWLY GRADUATES ARE ACCEPTABLE• WILLING T BE TRAINED• WITH DRIVER’S LICENSE (PROFESSIONAL RESTRICTION CODE 1,2)

• AT LEAST HIGH SCHOOL GRADUATE• FLEXIBLE, RESPONSIBLE AND CAM WORK WITH MINIMUM SUPERVISION• PRO-ACTIVE AND TRUST WORTHY• HAS THE PASSION TO SELL

• WILLING TO BE TRAINED• 22 TO 33 YEARS OLD• WITH DRIVER’S LICENSE (PRODESSINAL RESTRICTION CODE 1,2)

To apply, email yout resume to:

or you may call

Pasig Head OfficeRetelco Drive cor. E. RodriguezAvenue Vrgy. Bagong Ilog,Pasig City, Metro Manila

Barangay San IsidroLubao, Pampanga

Barangay Conchu,Trece Martires, Cavite

Barangay Minien West,Sta. Barbara, Pangasinan

Mga benepisyo ng LPG sa paglulutoAlam niyo ba na ang LPG ay may maraming pakinabang kung gamit sa pagluluto, kumpara sa ibang panggatong tulad ng kerosina, langis, uling, kahoy, o bunot ng niyog man? Narito ang ilan sa benepisyong makukuha kung LPG ang inyong gagamitin.• Nakakapagbigay ito ng daglian at makokontrol na init.• Nagbibigay ng mahusay at tamang pagliyab para sa mas madali, kasiya-

siya at malinis na pagluluto.• May asul na liyab na nakikita kaya’t madali itong makokontrol para sa

tamang antas ng init.• Dagliang nagsisindi ng walang gaanong abala o preparasyon, anuman

ang panahon.• Malinis ang pagliliyab at hindi nagdudulot ng paguuling, usok o sulasok

o masamang amoy.• Hindi nagiiwan ng latak o dumi o nagdudulot man ng lasa sa nilulutong

pagkain.• Nakakatulong pahabain ang buhay ng anumang gamit pangluto.• Higit sa lahat, ito ay

mainam sa kalikasan at hindi nagbibigay ng sobrang carbon dioxide na makakapinsala sa kapaligiran at sa hangin.

Ayon sa ulat ng United Nations International Panel on Climate Change (IPCC), ang LPG ay hindi “greenhouse gas” o makakapagdulot ng pinsala o makadaragdag sa pag-init ng temperatura ng mundo. Sa katunayan, ang LPG ay binigyan ng IPCC ng global warming potential (GWP) factor na zero. Ang LPG ay may mas mababang carbon-to-hydrogen ratio, na nangangahulugan na nagdudulot ito ng kaunti lamang dami ng carbon dioxide sa bawat dami ng init na ibinibigay nito, kumpara sa ibang fuel.

PAKPAK SARAP!Mga rekado:

Mga Luto ni GazmanDagdag kaalaman mula kay Gazman

1. Hanguin sa pinagbabaran ang pakpak ng manok. Hiwain ang mga ito sa dalawang bahagi.

2. Sindihan ang PR Gaz LPG at kalan. Isalang ang kawali at painitin dito ang mantika.

3. Igisa ang luya, tanggalin sa kawali kung ito’y kulay kayumanggi na.

4. Gamit ang parehong kawali i-prito ang pakpak hanggang sa ito ay mag kulay kayumangi. Alisin sa apoy ang kawali at patuluin ang mantika sa

isang lalagyan.5. Ibalik sa apoy ang kawali at ihalo

na sa napritong manok ang oyster sauce, asukal, toyo at ng tubig. Takpan at hayaang nakatakip ng sampung minuto.

6. Kapag kumulo na ilagay ang itinabing luya at pineapple chunks. Pahinaan ang apoy ng kalan, at hayaang nakabukas hanggang may matirang kaunting sarsa.

Paraaan ng pagluto:

Paraaan ng pagluto:

Tip ni Gazman:Ngayong pasukan na, maaari rin itong pambaon ng mga bata sa eskwela. Mainam na ka-partner ito ng kanin o pandesal.

• limang pirasong pakpak ng manok (binabad sa pineapple juice ng magdamag)

• isang lata ng pineapple chunks (gamitin pambabad sa manok ang juice o syrup nito)

• maliit na piraso ng luya (hiniwa)• apat na kutsaritang Oyster sauce

• kalahating kutsarita asukal• dalawang kutsara toyo• isang tasang tubig • Mantika

CORN NA CORNED BEEF BURGERMga Rekado:

• isang lata ng corned beef• ½ tasa ng butil ng mais (pinakuluan or galing sa lata)• dalawang itlog• kalahating tasa ng dinurog na tinapay o biskwit• asin at paminta, durog• mantika• tinapay (hamburger bun, monay o pandesal)• mayonnaise at ketchup

1. Batihin ang mga itlog sa isang malalim na mangkok.

2. Ihalo ang corned beef, mais at dinurog na tinapay o biskwit sa itlog.

3. Timplahan ng asin at paminta ayon sa inyong panlasa. Haluin mabuti. Kumuha ng dalawang kutsarang dami ng mixture at bumuo ng isang maliit na tumpok gamit ang palad ng kamay. Iporma ito sa isang malapad na bandehado o tray at bumuo ng patty.

4. Sindihan na ang PR Gaz LPG at kalan. Isalang ang kawali at painitin

dito ang mantika.5. Iprito na ang nagawang patty. Lutuin

mabuti ang magkabilang bahagi nito.7. Kapag luto na, alisin na sa kawali

at ilipat sa lalagyan na may tisyu upang tumulo dito ang kumapit na mantika.

8. Hiwain ang tinapay at pahiran ng mayonnaise ang isang bahagi at ketchup naman sa kabila. Ipalaman na ang napritong patty.

TIP pampasarap ni Gazman:Para maging espesyal ang burger, samahan ng hiniwang keso, sibuyas, kamatis at pipino. Maari ding haluan ng ginayat na kintsay at carrots ang nagawang mixture para sa dagdag na nutrisyon.

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1. Ang promo na ito ay para lamang sa mga Suki ni Gazman cardholders. Ang mga may Suki card na mag-expire ng July 2011 ay maari pa din makasali. Para naman sa mga bagong customer ng PR Gaz at sa mga may expired membership, magpa-miyembro lang sa Suki ni Gazman upang magkaroon ng Suki card.

2. Upang makasali, bumili lamang ng PR Gaz LPG at ipakita ang Suki card. Sa bawat 11-kg. LPG na bibilhin sa PR Gaz Haus, makakakuha na ng isang raffle coupon. Huwag kalimutang humingi ng resibo sa bawat pagbili. Kung mas malalaking LPG ang bibilhin, ang dami ng raffle coupon ay depende sa kung ilang 11-kg. ang katumbas ng nabili. Halimbawa, ang 22-kg. na tangke ay katumbas ng dalawang raffle coupon.

3. Kailangan isulat ang buong pangalan, tirahan, numero ng telepono o cellphone, customer ID number at expiration date na nakatatak sa Suki card, at pangalan ng PR Gaz Haus branch na napagbilhan; at lagda ng Suki member. Dapat na pareho ang pangalang nakasulat sa raffle coupon at ang pangalang nakalagay sa Suki card.

4. Kailangan may lagda din ang PR Gaz Haus Branch Head o Assistant Branch Head sa raffle coupon bago ito ihulog sa drop box.

5. Ang promo ay mula April 25 hanggang August 15, 2011 lamang. Huling araw ng paghuhulog ng raffle coupon ay sa August 15, bago magsara ang mga tindahan ng PR Gaz.

6. Ang raffle draw ay gaganapin sa PR Gaz Head Office na nasa Retelco Drive, Bagong Ilog, Pasig City, August 29, 2011 sa ganap na alas kuwatro ng hapon. Ito ay sasaksihan ng isang kinatawan mula sa DTI.

7. Maari lamang manalo ng isang beses ang isang customer. Kung mabunot uli ang pangalan ng nanalo ng customer, ang mas malaking premyo ang ibibigay dito.

8. Padadalhan ng registered mail at tatawagan sa telepono ang

mga nanalo sa promo upang ipaalam sa kanila ang paraan ng pagkuha ng premyo. Ang listahan ng mga nanalo ay ipapaskil din sa mga branches ng PR Gaz Haus.

9. Ang mga maaring mapanalunan:

MAJOR PRIZE – tatlong (3) scooters, isang unit lamang sa bawat mananalo

Brand/model: Motorstar Jazz 70-II Features: Front disc w/ ABS; 10-inch magnesium-alloy mag

wheels; 4-liter fuel tank capacity; 60kph rated speed; disc/drum brake type; electric starter

MINOR PRIZE – walong (8) Mountain Bikes, dalawang (2) winners sa bawat area

Brand/model: MTB26 SGM Eliminator from Toby’s Sports Features: 21-speed, w/downhill handle and mud guard;

aluminum rims

Consolation Prizes - Dalawangpung (20) winners ng 11-kg. LPG refill gift certificate

Limang (5) winners kada area ng isang beses na 11 kg. PR Gaz LPG refill/hindi kasama ang tangke

10. Sa pagkuha ng premyo, ang nanalong Suki ay dapat ipakita ang kanyang raffle stub, isang (1) valid I.D. na may larawan at lagda (halimbawa, driver’s license, passport, NBI clearance, SSS, TIN, etc.), kasama ang registered mail na natanggap at kanyang Suki card.

11. Ang mga major prize ay kailangang personal na kunin sa PR Gaz Head Office sa Pasig City. Ang minor prizes ay personal na dadalhin ng mga opisyal na kinatawan ng PR Gaz sa mga nanalo nito. Ipadadala din ang mga gift certificates para sa consolation prizes na maaring i-claim sa PR Gaz Haus branch kung saan miyembro ang nanalong Suki. Kung sakaling hindi personal na makukuha ng nanalong Suki ang kanyang premyo, maari itong magpadala ng kinatawan. Kailangan lamang magpakita ng orihinal na kopya ng pirmadong sulat

na nagaawtorisa dito, orihinal na I.D. at Suki card ng nanalong Suki customer. Kailangan din magdala ng isang valid ID ang kinatawan ng nanalo.

12. Kung wala pa sa edad na labing-walo ang nanalong Suki customer, dapat may kasama ito na isang nakakatanda na kailangang magpakita din ng dokumentong pagkakakilanlan sa pagkuha ng premyong napanalunan.

13. Kung hindi makapagpakita ang nanalong Suki customer ng kanyang raffle stub, kailangan lamang magsubmit ng na-notaryong sinumpaang salaysay o Affidavit of Loss. Maghihintay lang ng animnapung (60) araw matapos ma-submit sa PR Gaz Head Office ang affidavit upang matiyak ang katunayan ng salaysay bago igawad ang premyo. Ito ay para na rin sa proteksiyon ng nanalo.

14. Kapag hindi pa nakuha ang premyo matapos ang animnapung (60) araw mula matanggap ng nanalo ang opisyal na sulat o abiso, ito ay mapupunta na sa PR Gaz Holdings, Inc. sa pahintulot ng DTI.

15. Ang mga premyo ay hindi maaring mailipat o ipagpalit man sa cash. Lahat ng premyo ay tax-free.

16. Ang mga kawani ng PR Gaz Group of Companies, manpower at security agencies nito, franchisees at mga kawani nito, pati ang mga asawa at kamag-anak nila hanggang sa ikalawang antas, ay diskuwalipikado sa pagsali sa promo.

PER DTI NCR PERMIT #3147 SERIES OF 2011