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Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert Harveson, Extension Plant Pathologist, University of Nebraska Julie Pasche, Dry Bean and Pulse Crop Pathologist, North Dakota State University

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Page 1: PP1820 Dry Edible Bean Disease Diagnostic Series...Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert

Dry Edible Bean Disease Diagnostic Series

PP1820

Samuel Markell, Extension Plant Pathologist, North Dakota State University

Robert Harveson, Extension Plant Pathologist, University of Nebraska

Julie Pasche, Dry Bean and Pulse Crop Pathologist, North Dakota State University

Page 2: PP1820 Dry Edible Bean Disease Diagnostic Series...Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert

The NDSU Extension Service does not endorse commercial products or companies even though reference may be made to tradenames, trademarks or service names. NDSU encourages you to use and share this content, but please do so under the conditions of our Creative Commons license. You may copy, distribute, transmit and adapt this work as long as you give full attribution, don’t use the work for commercial purposes and share your resulting work similarly. For more information, visit www.ag.ndsu.edu/agcomm/creative-commons.

For more information on this and other topics, see www.ag.ndsu.eduCounty commissions, North Dakota State University and U.S. Department of Agriculture cooperating. NDSU does not discriminate in its programs and activities on the basis of age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sex, sexual orientation, spousal relationship to current employee, or veteran status, as applicable. Direct inquiries to Vice Provost for Title IX/ADA Coordinator, Old Main 201, NDSU Main Campus, 701-231-7708, [email protected]. This publication will be made available in alternative formats for people with disabilities upon request, 701-231-7881.

Root Diseases Fusarium root rot ..................................PP1820-1

Pythium diseases .................................PP1820-2

Rhizoctonia root rot ..............................PP1820-3

Soybean cyst nematode (SCN) ............PP1820-4

Soybean cyst nematode sampling ........PP1820-5

Stem and Wilt DiseasesBacterial wilt .........................................PP1820-6

Fusarium yellows (wilt) .........................PP1820-7

Stem rot ................................................PP1820-8

White mold ............................................PP1820-9

Foliar DiseasesAnthracnose .......................................PP1820-10

Bacterial brown spot ...........................PP1820-11

Bean common mosaic virus ...............PP1820-12

Common bean rust .............................PP1820-13

Common bacterial blight ....................PP1820-14

Halo blight ...........................................PP1820-15

This publication was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038 and the USDA National Institute of Food and Agriculture, North Central IPM Center project 2014-70006-22486.

Cover photo: Gary Stone, University of Nebraska

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Fusarium root rotFusarium solani

Figure 1

Figure 2

PP1820-1 Dry Edible Bean Disease Diagnostic Series

Figure 3

Photo: J. Pasche, NDSU

Photo: C. Tvedt, NDSU

Photo: R. Harveson, Univ. of Nebraska

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PP1820-1 Dry Edible Bean Disease Diagnostic Series

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Fusarium root rotFusarium solani

AUTHORS: Jessica Halvorson, Chryseis Tvedt, Julie Pasche, Bob Harveson and Sam Markell

SYMPTOMS• Reddish-brown below-ground lesions

• Lesionsmayextendupthemainrootandhypocotyl

• Internalbrowntoreddiscolorationmaybevisible

• Yellowandstuntedabove-groundsymptoms

FIGURE 1 – Susceptible (L) and moderately resistant (R) bean varieties under heavy Fusarium root rot pressure

FIGURE 2 – Reddish-brown lesions on hypocotyl and roots

FIGURE 3 – Split stems with a range of internal symptom severity

FACTORS FAVORING DEVELOPMENT• Coolandwetsoilsafterplanting

• Compactedsoilsandplantstress

IMPORTANT FACTS• Soybeansandotherpulsecropsmaybehosts

• Mayappearincircularpatternsinafield

• Oftenfoundinacomplexofotherrootrots

• Fungicideseedtreatmentsmaybeeffectiveearlyinthe season

• Canbeconfusedwithotherrootrotsandabioticstresses

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Figure 1

Figure 2

PP1820-2 Dry Edible Bean Disease Diagnostic Series

Pythium diseasesPythium spp.

Figure 3

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

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Pythium diseasesPythium spp.

AUTHORS: Bob Harveson, Julie Pasche and Sam Markell

SYMPTOMS• Initialrootrotsymptomsappearaselongated,

water-soaked necrotic areas on roots or hypocotyls,sometimesextendingabovesoilline

• Wiltinganddeathofplants(dampingoff)• Symptomsonabove-groundtissues(blight

phase)mayoccurafterextendedconditionsofrain,irrigation,highhumidityorhighmoisture

FIGURE 1 – Water-soaking symptoms on roots and hypocotyls (R) and healthy root (L)

FIGURE 2 – Wilting and death of a young bean plant

FIGURE 3 – Pythium blight-phase causing necrosis of stems and petioles

FACTORS FAVORING DEVELOPMENT• Highlevelsofsoilmoisture

• Diseaseincidenceoftenisgreaterwherewateraccumulatesinfields

IMPORTANT FACTS• Cool-weatherspecies(mostactivebelow75F)

include P. ultimum, while warm-weather species (80 to 95 F) include P. myriotylum and P. aphanidermatum

• Thepathogenssurviveinsoilforyearsandcanbemoved with soil

• Anyareaoftheplantincontactwiththesoilmaybecome infected, resulting in water-soaked areas of the stem or upper branches (blight-phase)

• Canbeconfusedwithotherrootrots,wiltsandwhitemold (blight-phase only)

PP1820-2 Dry Edible Bean Disease Diagnostic Series

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Figure 3

PP1820-3 Dry Edible Bean Disease Diagnostic Series

Rhizoctonia root rotRhizoctonia solani

Figure 1

Figure 2

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Photo: J. Pasche, NDSU

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Rhizoctonia root rotRhizoctonia solani

AUTHORS: Jessica Halvorson, Julie Pasche, Bob Harveson and Sam Markell

SYMPTOMS• Stuntingandprematuredeathofplantsinfield

• Lesionsorcankerswithreddish-brownborderson roots and base of stem

• Internalbrick-reddiscolorationofpith

FIGURE 1 – Stunting, wilting and premature death

FIGURE 2 – Sunken reddish-brown cankers

FIGURE 3 – Brick-red discoloration in pith

FACTORS FAVORING DEVELOPMENT• Moderatetohighsoilmoisture

• Cool,compactedsoil

IMPORTANT FACTS• Soybeans,sugarbeets,potatoes,pulsecropsand

some weeds are hosts

• Oftenfoundinacomplexwithotherrootrots

• Fungicideseedtreatmentsmayhelpmanagediseaseearly in the growing season

• Canbeconfusedwithotherrootrotsandabioticstresses

PP1820-3 Dry Edible Bean Disease Diagnostic Series

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Soybean cyst nematode (SCN)

Heterodera glycines

Figure 1

Figure 3

PP1820-4 Dry Edible Bean Disease Diagnostic Series

Figure 2

Photo: G. Yan. NDSU

Photo: S. Poromarto, NDSU

Photo: G. Yan. NDSU

Photo: G. Yan. NDSU

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PP1820-4 Dry Edible Bean Disease Diagnostic Series

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Soybean cyst nematode (SCN)

Heterodera glycines

AUTHORS: Julie Pasche, Guiping Yan, Berlin Nelson, Sam Markell and Bob Harveson

SYMPTOMS

• Plants can be infected with no above-ground symptoms

• Stuntedoryellowareasofthefield

• Small(1/32to1/6inch)cream-coloredandlemon-shapedcystsonroots

FIGURE 1 – Yellow and stunted kidney beans with SCN

FIGURE 2 – Small cream-colored females on dry bean roots

FIGURE 3 – Stunting of pinto bean growing in pots with different levels of SCN; no SCN (C); 5,000 eggs/100cc (L); 10,000 eggs/cc of SCN (R)

FACTORS FAVORING DEVELOPMENT• Rotationwithsoybeans• Lightsoiltexture• HighsoilpH• Warmanddrysoil

IMPORTANT FACTS• Soybeansanddryediblebeansarehosts

• Dirtyequipment,floodingandwinderosionareSCNdispersal mechanisms

• Allmarketclassesarehosts

• Researchindicatesthatkidneybeansarethemarketclass most susceptible to SCN and black beans are the least susceptible

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Soybean cyst nematode soil sampling

Heterodera glycines

PP1820-5 Dry Edible Bean Disease Diagnostic Series

Figure 1

Figure 2

Figure 3

Photo: G. Yan, NDSU

Courtesy Iowa State University

Courtesy Iowa State University

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Soybean cyst nematode soil sampling

Heterodera glycines

AUTHORS: Sam Markell, Guiping Yan, Berlin Nelson, Julie Pasche and Bob Harveson

WHY SOIL SAMPLE• SCNisamicroscopicwormthatlivesinthesoiland

parasitizes roots• SoilsamplingisthemostreliablewaytodetectSCN

WHEN TO SAMPLE• Inlatesummer/fall(beforeorafterharvest),when

SCNpopulationishighestandmoreeasilydetected

WHERE TO SAMPLE• AnythingthatmovessoilcanmoveSCN• ConcentratesamplinginareaswhereSCNis

likelytobeintroducedordevelop,especially field entrances

FIGURE 1 – High-risk spots for SCN

FIGURE 2 – SCN causing yellowing and stunting in kidney beans

FIGURE 3 – Counties positive for SCN (detected on soybeans) as of 2014

HOW TO SAMPLE• Aimfortheroots,dig6to8inchesdeep,take10to20

samples, mix and send to a lab

WHAT RESULTS MEAN• Resultsarepresentedaseggs/100cc,whichisthe

number of nematode eggs in approximately 3.4 ounces of soil

• Lowlevels(forexample,50or100eggs/100cc)couldbe false positives and should be viewed with caution

PP1820-5 Dry Edible Bean Disease Diagnostic Series

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PP1820-6 Dry Edible Bean Disease Diagnostic Series

Figure 1

Figure 2

Figure 3

Bacterial wilt Curtobacterium flaccumfaciens pv. flaccumfaciens

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Page 14: PP1820 Dry Edible Bean Disease Diagnostic Series...Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert

Bacterial wilt Curtobacterium flaccumfaciens pv. flaccumfaciens

AUTHORS: Bob Harveson, Sam Markell and Julie Pasche

SYMPTOMS• Leafwiltingduringperiodsofwarm,dryweather

or periods of moisture stress

• Interveinal,necroticlesionswhichmaybesurroundedbybrightyellowborders

• Seedsfromsurvivinginfectedplantsoftenwillshrivelandbestainedyellowororange

FIGURE 1 – Wilting and death of infected bean plants

FIGURE 2 – Leaves with interveinal necrotic lesions surrounded by a wavy, yellow border

FIGURE 3 – Shriveled, orange-stained seeds (bottom) and healthy seeds (top) obtained from the same infected plant

FACTORS FAVORING DEVELOPMENT• Veryhotairtemperatures(greaterthan90F),with

wet or humid conditions

IMPORTANT FACTS• Wiltpathogensurvivesinbeanresidueorseedsfrom

previous year

• Infectedseedsareprimarymechanismoflong-distance movement

• Wetweather,hail,violentrainandwindstormshelpthepathogenspreadwithinandbetweenfields

• Canbeconfusedwithrootrotsandotherbacterialpathogens; foliar symptoms of bacterial wilt tend to be more wavy or irregular than common bacterial blight lesions and do not include water-soaking

PP1820-6 Dry Edible Bean Disease Diagnostic Series

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PP1820-7 Dry Edible Bean Disease Diagnostic Series

Figure 1

Fusarium yellows (wilt) Fusarium oxysporum f. sp. phaseoli

Figure 3

Figure 2

Photo: R. Harveson, Univ. of Nebraska

Photo: Howard F. Schwartz, Colorado State Univ., Bugwood.org

Photo: R. Harveson, Univ. of Nebraska

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Fusarium yellows (wilt) Fusarium oxysporum f. sp. phaseoli

AUTHORS: Bob Harveson, Sam Markell and Julie Pasche

SYMPTOMS• Foliarsymptomsfirstappearasyellowingand

wiltingofolderleaves,followedbyyoungerleaves if the disease progresses

• Severelyaffectedplantsmaywiltpermanently

• Vasculardiscolorationofrootsandhypocotyltissuesisprimarydiagnosticsymptom;degreeofdiscolorationvariesinintensitydependingoncultivar and environmental conditions

FIGURE 1 – Yellowing and wilting of leaves

FIGURE 2 – Permanent wilting and death of severely affected plants

FIGURE 3 – Vasculardiscolorationofplantsaffectedby Fusarium wilt

FACTORS FAVORING DEVELOPMENT• Hightemperaturestress(greaterthan86F)

• Drysoilconditions

• Soilcompaction

IMPORTANT FACTS• Fusariumwiltoftencausesmoredramaticsymptoms

than Fusarium root rot infections

• UnlikeFusariumrootrotinfections,Fusariumwiltseldom kills plants

• Deathwithwiltcanoccurbeforeorafterpodset

• Fusariumwiltcaninducematuritytwotothreeweeksearlier than normal

• Canbeconfusedwithotherrootrotandwiltdiseases

PP1820-7 Dry Edible Bean Disease Diagnostic Series

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Stem rot Unknown sterile white basidiomycete (SWB)

PP1820-8 Dry Edible Bean Disease Diagnostic Series

Figure 1

Figure 3

Figure 2

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Page 18: PP1820 Dry Edible Bean Disease Diagnostic Series...Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert

Stem rot Unknown sterile white basidiomycete (SWB)

AUTHORS: Bob Harveson, Sam Markell and Julie Pasche

SYMPTOMS• Wiltinganddeathofyoungplantsfirstobserved

after emergence

• Onlessseverelyaffectedplants,smalllesionsmaybeonhypocotyls

• Severeinfectionalsocanincludesunkengraytoblackcankersonhypocotylsandstems

• Whitemycelialstrandsmaygrowoverlesionsorintostempiths;soilwilladheretostemswhenwilted plants are removed

FIGURE 1 – Wilting symptoms characteristic of SWB infection

FIGURE 2 – Small light brown lesions (L), moderate lesions (C) and large dark brown to black sunken lesions (R)

FIGURE 3 – White mycelial strands of SWB and soil adhering to stems of infected plants

FACTORS FAVORING DEVELOPMENT• Highsoiltemperatures,buthasbeenreportedto

cause disease from 60 to 95 F

IMPORTANT FACTS• Thoughttohavemanyhosts

• Cansurviveatleastoneyearinsoils,likelyincolonized residue of weeds or other susceptible crops

• Canbeconfusedwithotherrootrots,wiltsand white mold

PP1820-8 Dry Edible Bean Disease Diagnostic Series

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PP1820-9 Dry Edible Bean Disease Diagnostic Series

Figure 1

Figure 2

White mold Sclerotinia sclerotiorum

Figure 3

Figure 4

Photo: S. Markell, NDSU

Photo: S. Markell, NDSUPhoto: M. Wunsch, NDSU

Photo: R. Harveson, Univ. of Nebraska

Page 20: PP1820 Dry Edible Bean Disease Diagnostic Series...Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert

White moldSclerotinia sclerotiorum

AUTHORS: Julie Pasche, Bob Harveson and Sam Markell

SYMPTOMS• Water-soakedlesionthatbecomestanasit

enlarges• Stemlesionswilldryout,lightenincolorand

tissuemayshred• Whitefungalgrowthandhardblacksclerotiamay

form in or on stem

FIGURE 1 – Small tan mushrooms (apothecia) about ¼ inch in diameter emerge from hard, black structures (sclerotia)

FIGURE 2 – Enlarging tan lesions with white fungal growth

FIGURE 3 – Mature stem lesion with dried-bone appearance, white fungal growth and black sclerotia

FIGURE 4 – Severe white mold damage

FACTORS FAVORING DEVELOPMENT• Wetsoilspriortobloom;allowssclerotiatogerminate

and release spores• Cooldaytimetemperatures(60to70F)duringand

after bloom• Longperiodsofcanopywetnessand/orfrequent

rainfall during bloom• Lushplantgrowth

IMPORTANT FACTS• Allbroadleafcropsandmanyweedsaresusceptible

to white mold• Plantsareonlysusceptiblewheninbloom• Preventativefungicideapplicationsmaybe

economically viable• Canbeconfusedwithwiltdiseasesorabioticstress

PP1820-9 Dry Edible Bean Disease Diagnostic Series

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PP1820-10 Dry Edible Bean Disease Diagnostic Series

Anthracnose Colletotrichum lindemuthianum

Figure 1

Figure 3

Figure 2

Photo: S. Markell, NDSU

Photo: S. Markell, NDSU

Photo: S. Markell, NDSU

Photo: S. Markell, NDSU

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Anthracnose Colletotrichum lindemuthianum

AUTHORS: Jessica Halvorson, Sam Markell, Julie Pasche and Bob Harveson

SYMPTOMS• Canoccuronallabove-groundplantparts• Leafveinandpetiolelesionsaredarkandslender• Podlesionsbeginassmallbrownspots,enlarge

to become circular and sunken• Infectedseedsmayappeardiscoloredandhave

necrotic lesions• Whitefungalgrowthorcream-salmon-colored

sporemassesmaybevisibleinlesions

FIGURE 1 – Leaf lesions; note sunken necrotic canker (inset)

FIGURE 2 – Sunken circular pod lesions

FIGURE 3 – White fungal growth and sunken lesions on discolored seed

FACTORS FAVORING DEVELOPMENT• Infectedseed

• Cool(55to80F)temperatures

• Frequentrainorthunderstorms

IMPORTANT FACTS• Pathogenisseed-borneandwind-dispersed

• Spreadcanoccurbysplashingwater

• Pathogencanspreadbyanimals,peopleormachinerymovingthroughfieldswhenfoliageiswet

• Plantingcertifieddisease-freeseedisbestwaytoprevent the disease

• Canbeconfusedwithbacterialblights

PP1820-10 Dry Edible Bean Disease Diagnostic Series

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PP1820-11 Dry Edible Bean Disease Diagnostic Series

Bacterial brown spot Pseudomonas syringae pv. syringae

Figure 2

Figure 3

Figure 1Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

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Bacterial brown spot Pseudomonas syringae pv. syringae

AUTHORS: Bob Harveson, Sam Markell and Julie Pasche

SYMPTOMS• Small,circular,brownlesions,oftensurrounded

byanarrowyellowzone(notalwayspresent)• Lesionsmaycoalescetoformlinearnecrotic

streaks between leaf veins • Centersofoldlesionsdryandfallout,leaving

tattered strips or “shot holes”• Mayinfectleaves,podsandseeds

FIGURE 1 – Small circular necrotic lesions with yellow margins

FIGURE 2 – Small necrotic lesions coalescing, forming large necrotic areas between veins

FIGURE 3 – Olderlesionswithholesafternecrotictissues fell out

FACTORS FAVORING DEVELOPMENT• Warmairtemperatures(80to85F)withwetorhumid

conditions • Stormsthatdamageplants(hail,highwind)• Plantinginfectedseedsfavorsearlyinfectionand

disease spread

IMPORTANT FACTS• Pathogensurvivesinseed,residueandonother

living hosts

• Wetweather,hail,violentrainandwindstormsspreadthe pathogen

• Canbeconfusedwithotherbacterialblights:necroticarea is similar in size to halo blight but smaller than common bacterial blight; yellow margin (halo) is narrow and bright as with common blight, but halo blight’s is larger, faint

PP1820-11 Dry Edible Bean Disease Diagnostic Series

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PP1820-12 Dry Edible Bean Disease Diagnostic Series

Bean common mosaic Beancommonmosaicvirus(BCMV)

Figure 2

Figure 1

Figure 3Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

Photo: R. Harveson, Univ. of Nebraska

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Bean common mosaic Beancommonmosaicvirus(BCMV)

AUTHORS: Bob Harveson, Julie Pasche and Sam Markell

SYMPTOMS• Lightanddarkgreenmosaicsand/orleaf

malformation

• Downwardrollingorcuppingofleaves

• Veinbanding,andstunting,necrosisorpremature death

FIGURE 1 – Mosaic, blistering and distortion (elongation) of leaves of affected plants

FIGURE 2 – Veinbandingofleavesonaninfectedplant

FIGURE 3 – Blistering and downward cupping of rugose leaves of infected plant

FACTORS FAVORING DEVELOPMENT• Diseasedevelopmentdependentonsusceptibilityof

cultivars and presence of aphids as vectors

• Yieldlossesmoresevereafterearlyinfections

IMPORTANT FACTS• Typeandseverityofsymptomsdependonhost

cultivar, virus strain and environment

• BCMVisspreadamongproductionareasbyplantinginfected seed

• SeveralaphidspeciestransmitBCMV

• Morethan10strainsofBCMVareknown

• Canbeconfusedwithotherviruses,herbicidedamage or plant stress

PP1820-12 Dry Edible Bean Disease Diagnostic Series

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PP1820-13 Dry Edible Bean Disease Diagnostic Series

Common bean rust Uromyces appendiculatus

Figure 2

Figure 1

Figure 3

Photo: R. Harveson, Univ. of Nebraska

Photo: S. Markell, NDSU

Photo: S. Markell, NDSU

Page 28: PP1820 Dry Edible Bean Disease Diagnostic Series...Dry Edible Bean Disease Diagnostic Series PP1820 Samuel Markell, Extension Plant Pathologist, North Dakota State University Robert

Common bean rust Uromyces appendiculatus

AUTHORS: Sam Markell, Bob Harveson and Julie Pasche

SYMPTOMS• Small(1/16inch)cinnamon-brownpustulesthat

mayhaveayellowhalo• Pustulesturnblackatendofgrowingseason• Usuallyfirstobservedinareasofafieldwith

concentrated infection, called “hot spots”

FIGURE 1 – Rust hot spot

FIGURE 2 – Cinnamon-brown (uredinia) and black (telia) rust pustules

FIGURE 3 – Dusty cinnamon-brown spores rubbed off pustule with yellow halo

FACTORS FAVORING DEVELOPMENT• Closeproximitytoafieldthathadrusttheprevious

year

• Frequentheavydews

• Moderatetowarmtemperatures(65to85F)

• Factorsfavoringwetmicroclimates:lushplantgrowth,close to shelter belts, etc.

IMPORTANT FACTS• Pathogenisspecifictoediblebeans

• Infectionmayoccuratanytimeandspreadveryquickly

• Fungicidesappliedafterdetectionmaybeeconomically viable

• Pathogenhasdifferentraces,whichmayovercomeresistance

• Canbeconfusedwithsoilsplash,brownspotandhalo blight

PP1820-13 Dry Edible Bean Disease Diagnostic Series

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PP1820-14 Dry Edible Bean Disease Diagnostic Series

Common bacterial blight

Xanthomonas campestris pv. phaseoli

Figure 2

Figure 1

Figure 3Photo: R. Harveson, Univ. of Nebraska

Photo: S. Markell, NDSU

Photo: S. Markell, NDSU

Photo: J. Pasche, NDSU

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Common bacterial blight Xanthomonas campestris pv. phaseoli

AUTHORS: Bob Harveson, Julie Pasche and Sam Markell

SYMPTOMS• Leaves,podsandseedscanbeinfected• Initialsymptoms:smallwater-soakedspotson

the underside of leaves• Spotsenlargeandcoalescetoformlargenecrotic

areaswithanarrow,brightyellowborder• Severelydamagedleavesappearburnedand

remainattachedatmaturity

FIGURE 1 – Large necrotic lesions with narrow yellow borders

FIGURE 2 – Severely damaged leaves appearing burned or scorched

FIGURE 3 – Infectedpod,leafandseeds(inset)

FACTORS FAVORING DEVELOPMENT• Warmairtemperatures(80to90F)withwetorhumid

conditions

• Stormsthatdamageplants(hail,highwind)

• Plantinginfectedseedsfavorsearlyinfectionanddisease spread

IMPORTANT FACTS• Bacteriasurviveinfieldsoninfectedseedorbean

tissues

• Pathogencanspreadbyanimals,peopleormachinerymovingthroughfieldswhenfoliageiswet

• Canbeconfusedwithanthracnose(podinfection)and bacterial diseases; yellow margin (halo) is similar in color and brightness to bacterial brown spot but necrotic area is larger

PP1820-14 Dry Edible Bean Disease Diagnostic Series

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Halo blight Pseudomonas syringae pv. phaseolicola

Figure 2

Figure 1

Figure 3

Photo: R. Harveson, Univ. of Nebraska

Photo: J. Pasche, NDSU

Photo: R. Harveson, Univ. of Nebraska

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Halo blight Pseudomonas syringae pv. phaseolicola

AUTHORS: Bob Harveson, Julie Pasche and Sam Markell

SYMPTOMS• Beginswithsmallwater-soakedspotsthat

become necrotic • Broadyellow-greenhalomaydeveloparound

necrotic spots• Inseverecases,ageneralsystemicchlorosis

maydevelopininfectedplants• Alsomayinfectpodsandseeds

FIGURE 1 – Small water-soaked spots on underside of leaf FIGURE 2 – Broad yellow-green halo surrounding small necrotic spot FIGURE 3 – Severe infection and the beginning of a systemic chlorosis in plants

FACTORS FAVORING DEVELOPMENT• Coolairtemperatures(68to72F)withwetorhumid

conditions

• Plantinginfectedseedsfavorsearlyinfectionanddisease spread

• Stormswithhighwinds,rainorhailwilldamageplants and spread pathogen from plant to plant

IMPORTANT FACTS• Yellow-greenchlorotichalomorepronouncedatcool

temperatures, less noticeable above 75 F

• Pathogencanspreadbyanimals,peopleormachinerymovingthroughfieldswhenfoliageiswet

• Canbeconfusedwithotherbacterialblights;necroticarea is similar in size to bacterial brown spot but halo is much larger and a fainter yellow-green

PP1820-15 Dry Edible Bean Disease Diagnostic Series

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