powerpoint presentation of gin 1. kishor timalsina(captain) 2. sabina thapa 3. pramod pokhrel 4....
TRANSCRIPT
TEAM OF GIN
1. Kishor Timalsina(CAPTAIN)2. Sabina Thapa
3. Pramod Pokhrel4. Anita Khatri
5. Sangita Lama6. Hare Ram Pathak
Submitted To: Mr. Prakash Regmi (HOD) Pentagon international college
What is Gin ?Gin is a hard alcohol flavored with the seeds of the juniper bush. It is a rather dry alcohol and is rarely
drunk on its own, but used instead as a base for many different types of drinks. Good gin is very smooth, with
a strong juniper flavor exciting the senses. The invention of gin is usually attributed to a Dutch
physician in the 17th century, though there is some contention in this area, with many claiming that the
Italians had been drinking a nearly identical liquor for some time before this
INTRODUCTION
BRAND NAME WITH NATIONALITY
1.Bafferts Gin – England
Bafferts Gin is distilled by Hayman Distillers Limited of
London, England since the year 2000 .
2.Barton London Extra Dry Gin- USA
Barton London Extra Dry Gin is 100%
Grain Neutral Spirits. Light, dry, clear spirit
that is heartily flavored with juniper and other botanicals with attractive citrus
zest aromas.
3.Beefeater Gin – England
Beefeater Gin London Dry Gin, first produced
in 1820 by a pharmacist, James Burroughs. He
believed he could create the perfect blend of
botanical and grains to produce a distinctively
bold, full-bodies and aromatic gin.
4.Blue Gin – Austria
Blue Gin is made by Hans Reisetbauer, the
renowned, premier Austrian distiller. Blue
Gin is distilled only once a year, between
February and May and is called a “vintage”.
5. Bols Gin – Holland
Bols Gin is triple distilled using 50%
malt wine and neutral grain spirits. Infused
with lots of spice, juniper and some
citrus. It has a wonderful blending of
favors. Very clean distillation.
6. Brockman's Gin - London
Brockmans Gin is made from 100%
English grain, quadruple distilled
and flavored with 10 botanicals. It uses
Bulgarian coriander, blueberries and
blackberries to create an aromatic smooth
taste.
1. LONDON DRY GIN
London dry gin is a type of gin which contains less corn and more barley. It is light dry and
clean.
3. Dutch Gin
It is a type of gin which is made up from equal part of barley malt(malt is a substance made from grain that has been soaked in water and then dried in hot oven),corn, rye(Rye is a cereal grown especially in cold place) and distilled in pot still.
5. Plymouth Gin
It is a gin with main flavor of juniper berries. It is found in pink colour with addition of
"angostura bitter"
Ingredients' required for making Gin.
Gin consist of 75% corn malt and 25% other grains. Ingredients required for making Gin are:
1. Juniper berries
2. Peels of citrus fruit
3. Bark of cassia
4. Root of angelica
5. Aniseed
6. Corainder seed
,and other botanicals.
Division of ingredients are as follows:
2 tbsp juniper berries
1 tsp coriander
seeds
Peels of 2 grapefruits
Peel of 1 lemon
Peel of 1 orange 4 cloves
5 tsp angelica root
25 tsp cassia bark
25 tsp fennel seeds
Production methodology
Several different production methods for gin have evolved since its early origins, this evolution being reflective of ongoing modernization in
distillation and flavouring techniques. As a result of this evolution, gins can be broadly differentiated into three basic styles :-
1. Column Distilled GinEvolved following the invention of the Coffey still, and is produced by first distilling high proof (e.g. 96% ABV) neutral spirits from a fermented mash or wash using a refluxing still such as a column still. The fermentable base for this spirit may be derived from grain, sugar beets, grapes, potatoes, sugar cane, plain sugar, or any other material of agricultural origin. The highly concentrated spirit is then redistilled with juniper berries and other botanicals in a pot still. Most often, the botanicals are suspended in a "gin basket" positioned within the head of the still, which allows the hot alcoholic vapors to extract flavorings components from the botanical charge. This method yields a gin lighter in flavor than the older pot still method, and results in either a distilled gin or London dry gin, depending largely upon how the spirit is finished.
2. Compound GinIt is made by simply flavouring neutral spirits with essences and/or other 'natural flavorings' without redistillation, and is not as highly regarded as distilled gin. Popular botanicals and/or flavouring agents for gin often include citrus elements, such as lemon and bitter orange peel, as well as a combination of other spices, which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark, and/or others.
3. Pot Distilled GinIt represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley and or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds. A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that gives it a marked resemblance to whisky. Kornwijn (grain wine) and the oude (old) style of Geneva gin or Holland gin represent the most prominent gins of this class.
Popular botanicals
and/or flavouring
agents for gin often include
citrus elements,
such as lemon and bitter
orange peel, as well as a
combination of other
spices, which may include any of anise, angelica root
and seed, orris root,
licorice root, cinnamon,
almond, cubeb, savory,
lime peel, grapefruit
peel, dragon eye, saffron,
baobab, frankincense,
coriander, grains of paradise, nutmeg,
cassia bark, and/or others.
SERVICE EQUIPMENT
Service equipment refers to the
equipment or device while serving food
and beverage.In case of beverage glass is the major
equipment that we use while serving
beverages.For serving GIN we
use:1.Roly poly glass and,
2.On the rock glass.