powerpoint presentation · pdf filepoached fragrant quince crumble with “smantana”...
TRANSCRIPT
Wednesday 24th JuneCanapés
Avincis Crâmpoșie Selecționată 2011, Drăgășani, România
Trio of stuffed vine leaves
Avincis Feteasca Regala & Pinot Gris 2012, Drăgășani, România
“Urda” Gnochhi with green beans, parsley pesto & aged goat’s cheese
Avincis Muscat Ottonel & Sauvignon Blanc 2013, Drăgășani, România
Confit of duck with smoked “fasole batuta” and walnut pomegranate sauce
Spring salad of fresh leaves
Vinaigrette with honey and cold pressed sunflower oil
Avincis Pinot Noir, 2011, Drăgășani, România
Stilton & Poached Pear Tart, Thyme ice cream, Chocolate & Cardamom MousseAvincis Cuvee Amelie 2011, Drăgășani, România demi sec
Walnut , hemp oil& “mamaliga” bread with buffalo butter
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Pairing Menu by Rachel Sargent
for
Avincis & friends
Saturday 13th JuneTrio of stuffed vine leaves
Prince Stirbey Novac Brut, Rosé, Spumant, Drăgășani, România
“Urda” Gnochhi with green beans, parsley pesto & aged goat’s cheese
Crama Girboiu, Tectonic, Muscat Ottonel , doc-cmd Cotesti , România
Confit of duck with smoked “fasole batuta” and walnut sauce
Spring salad of fresh leaves, radishes”, spring onions, “loboda”
Vinaigrette with honey and cold pressed sunflower oil
Corcova Feteasca Neagra, 2013, Mehedinti, România
Crama Girboiu, Tectonic, Feteasca Neagra , 2013, doc-cmd Cotesti , România
Recaș, Selene, Fetească Neagră 2013, Recaș, România
Stilton & Poached Pear Tart, Thyme ice cream, Chocolate & Cardamon Mousse
Balla Geza, Stonewine, Cadarissima,2011, Minis Maderat, România
Walnut & “mamaliga” bread with buffalo butter
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Pairing Menu by Rachel Sargent
for
Alex & friends
Wednesday 27th MayStuffed vine leaves
Prince Stirbey Novac Brut, Rosé, Spumant, Drăgășani, România
“Urda” Gnochhi with green beans, parsley pesto & aged goat’s cheese
Balla Geza, Stonewine, Furmint, 2013, Minis Maderat, România
Confit of duck with smoked “fasole batuta” and walnut pomegranate sauce
Spring salad of fresh leaves, radishes”, spring onions, “loboda”
Vinaigrette with honey and cold pressed sunflower oil
Corcova Feteasca Neagra, 2013, Mehedinti, România
Terra Romana, Cuvee Charlotte 2010, Dealul Mare, România
Crama Oprisor, Smerenie 2011, Mehedinti, România
Chocolate & Cardamon Mousse
Balla Geza, Stonewine, Cadarissima,2011, Minis Maderat, România
Walnut & “mamaliga” bread with buffalo butter
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Pairing Menu by Rachel Sargent
for
Michelin Romania
Menu Monday 20th AprilBites & Shots
Tomato & walnut pesto, “Leurda” pesto, Chicken Liver parfait on crostini (VG)
Private reserve grappa from the Avincis winemaker, plum tuica, private palinca
Roast Beetroot, lentil & goats cheese salad (V)
Recaș Solo Quinta 2012, Recas, România
Beef in Feteasca Neagra served with char grilled rosemary “mamaliga”
Served with
Spring salad of fresh leaves, radishes, fresh “Urda cheese”, spring onions, “loboda” and vinaigrette with honey and cold pressed sunflower oil
Recaș, La Putere Fetească Neagră 2012, Recaș, România or
Corcova Reserve, Feteasca Neagra, 2011, Mehedinți, România
Chocolate & “Magiun de prune” tart with celeriac ice cream (VG)Prince Stirbey "Dessert" , Drăgășani, România (375ml)
Home made visinata, zmeurataHome made bread selection, Tea, Coffee, Water included
VG – Vegan/ mancare de Post
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Four Course Tasting Menu “Best of Romania” for
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
The Romanian Bailliage of the Chainedes Rotisseurs
Christmas Dinner
Friday 12th December 7pm
Canapés
Foie Gras lollipops with lingonberry (“merisoare”) salsa Acadele din Foie Gras cu salsa de merisoare
Mini salad cup of endive, pear &"burduf" cheese in “scoarta de brad” (pine bark) with spiced caramelisedwalnuts Mini s
alata de andiva, pere si branza de burduf in scoarta de brad cu nuci caramelizate iuti
Roast red pepper & smoked paprika gazpacho shots Shot de gazpachio din ardei copt cu paprika afumata
Prince Stirbey Novac Brut, Rosé, Spumant, Drăgășani, România
To Start
Beetroot & Goat Cheese RisottoRisotto cu sfecla rosie si branza de capra
Avincis Pinot Noir 2011, Drăgășani, România
Palate Cleanser
Lemon & fennel seed sorbet with Private Cellar Avincis Grappa
Main Course
Fillet of Venison, red wine & chocolate sauce, mashed celeriac & potato, rucola & pomegranate salad File de
vânat cu sos de vin rosu si ciocolata, piure de cartofi si țelina servit cu salata de rucola si rodie
Davino Domaine Ceptura Rouge 2007, Dealul Mare, România
Dessert Trio
“Macese” (Rosehip) and Walnut Tart Tarta cu macese si nuci
“Magiun de Prune” and Chocolate MousseMousse de ciocolata cu magiun de prune
White Chocolate & parsnip ice creamInghetata de ciocolata cu păstârnac
Prince Stirbey "Dessert" , Drăgășani, România
A Savoury
Stilton & Spiced Pear Tart Tarta cu branza Stilton si pere condimentat
Calem 2007 LBV Port
Water and home made bread included
Menu Thursday 19th March Tomato & walnut pesto, “Leurda” pesto with home made crostini (VG)
Prince Stirbey Crâmpoșie Brut, Spumant, Drăgășani, România
Roast Beetroot, lentil & goats cheese salad (V)/ (VG)
Recaș Solo Quinta 2012, Recas, România
Confit of duck with a pomegranate & walnut sauce & Smoked chick pea mash
Or Vegetable & Olive Tagine & Smoked chick pea mash (VG)
Served with
Winter jewel salad of pomegranate, walnuts, olives, rucola, coriander green olives and pomegranate molasses (VG) Home made bread selection
Prince Stirbey Novac 2007, Limited Edition, Drăgășani, România or
Corcova Reserve, Pinot Noir, 2011, Mehedinți, România
Pomegranate & Rosewater sorbet , Pistachio Coconut Shortbread (VG)Prince Stirbey "Dessert" , Drăgășani, România (375ml)
Home made bread selection, Tea, Coffee, Water includedVG – Vegan/ mancare de Post
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
Four Course Tasting Menu “Best of Romania” for
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
CHEERS FOR BEER
DINNER
[insert date]
Canapés & Welcome Drink
Fresh bread, grissini, home made roast tomato & walnut pesto
Prosecco Ora DOCG, Italy
Soup
Cheddar & IPA soup
To Start
Risotto alla birra con radicchio e salsiccia
Main Course
Steak & Stout Pie, mashed celeriac & potato, rucola & pomegranate salad
Dessert Trio
Compote of spiced pears poached in citra pale ale with house made vanilla ice cream
WELCOME BUBBLESHome made grissini, home made roast tomato & walnut pesto
Prince Stirbey Crâmpoșie Brut, Spumant, Drăgășani
TO START
Roast Red pepper, smoked paprika soup
Recaș Solo Quinta 2012, Recas, România
MAIN COURSE
Roast fillet of beef , red wine jus or Porcini risotto
roast vegetables, local herbs and fresh leaves salad o
Crama Oprisor, Smerenie 2011, Mehedinti, România 15,486 bottles made. A bold blend of Shiraz, Pinot Noir & Dornfelder. Become a believer.
DESSERT
Poached fragrant Quince Crumble with “smantana”
Stirbey Dessert
“AUTUMN HARVEST” 3rd October 7pm
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
BEST OF ROMANIA private dinner with paired
wines for
WELCOME BUBBLESTwiglets, Vol au vents, Stuffed Tuna Tomatoes, Pineapple & Cheese sticks,
Cocktail sausages
[wine]
TO START
Prawn Cocktail with Marie Rose sauce
[wine]
MAIN COURSE
Venison Wellington or Salmon Coulibiac with duchesse potatoes , green beans and glazed carrots
[wine]
DESSERTS
Crunchie Bar chocolate mousse, Baked Alaska, Black Forest Gateau
STILTON & PORT
Stilton, cream crackers & Ruby Port
“
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
BON VOYAGE VIKKI &GIO
GALLOPING GOURMET DINNER 14th October 7pm
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
CHAMPAGNE & CANAPES
Marinated olives, tapenade on crostini, tomates confits pesto
Moet Chandon Rosé, Champagne, France
AMEUSE BOUCHE
Courgette, pea and pistachio gazpacho
TO START
Salmon Ceviche Salad
Minuty, Côtes de Provence, 2013, France
MAIN COURSE
Seafood Plateau on Chick Pea Puree with roast red pepper coulis
Louis Latour La Chanflere, 2012, Chablis, France
Domaine De Montille, Meursault ‘les narvaux du dessous’, 2009, Burgundy, France
Deux Montille, "Montée de Tonnerre" 1er Cru, 2010,Chablis, France
DESSERT
Dark Chocolate Mousse & Raspberry gateau
“Sunshine, Seafood & Fine Wines” Dinner 12th May 7.30pm
PRIVATE DINNER FOR ___BIRTHDAY
Food by Rachel Sargent
Wine Pairing Robert Marshall
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
NIBBLES & FIZZ
Canapés & Prince Stirbey Crâmpoșie Brut, Spumant, Drăgășani, România
MAIN COURSES
Fillet Steak with red wine & chocolate sauce, truffled mashed potato
Or
Salmon fillet with a fresh herb & walnut crust, served with chick pea chips and harissa aioli
Fresh seasonal leaves market salad with honey vinaigrette
Crama Oprisor, Dragaica Rosie,2011, Mehedinti, România
Terre Precieuse Pinot Noir, 2011, Dealul Mare, România (bio)
Recas, Solo Quinta, 2013, Recas, Romania
DESSERT – a la carte
Home made bread, water, tea & coffee included
Dinner 28th May 8.30pm
“Bon Voyage Cristina”
PRIVATE LEAVING DINNER
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
WINE PAIRED DINNER by Food by Rachel Sargent
Wine by Frederique Vigroux
“VOYAGES DANS LES COTES DU RHONE”
CANAPES
Canapés (selection of canapés)Paired with: Laurenti, Brut, Champagne, France
SOUP / SOUPE
Soupe à l’oignon (French Onion Soup with cheese croutons) Paired with: White Côtes du Rhône "A l’ombre des fontaines" 2012 | France Côtes du Rhône
Vignerons de caractère
STARTER / ENTREE
Terrine de lapin aux fruits secs, brioche grillée (Rabbit & dried fruit terrine with brioche toast) Paired with: White Crozes Hermitage 2012 | France Côtes du Rhône | Alain Graillot
orSalade Lyonnaise (poached egg, lardons, chicken liver, croutons, frisée lettuce)
Paired with: Rosé Côtes du Rhône "A l’Ombre des Fontaines" 2012 | France Côtes du Rhône Vignerons de caractère
Sorbet au citron et basilic (lemon sorbet with basil)
MAIN COURSE / PLAT PRINCIPAL
Quiche saumon, asperges et salade verte (salmon & asparagus Quiche with green salad)
Paired with: White Crozes Hermitage 2012 | France Côtes du Rhône | Alain Graillot
orSaucisses Lyonnaises aux pommes de terre nouvelles et lentilles (Lyonnaise sausages, new potatoes & lentils)
Paired with: Red Crozes-Hermitage 2011 | France Côtes du Rhône | Alain Graillot
or
Lapin au Vin Rouge avec purée de céleri (Rabbit in Red Wine with celeriac mash)
Paired with: Red Côtes du Rhône (BIO) | France Côtes du Rhône | Domaine de la Carobelle
CHEESE / FROMAGE
Cinq fromages français, buiscuits d’avoine-maison, pâtes de coigns faits maison (Five French cheeses, home made oatcakes, home
made quince paste)
Try with: Vacqueyras "Les hauts de Castellas" 2010 | France Côtes du Rhône | Vignerons de Caractère
DESSERT
Baba au rhum avec compote de rhubarbe (Rum baba with rhubarb compote)
Paired with : Sainte-Croix-du-Mont 2007 | France Bordeaux | Château du Pavillon
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
“MANHUNT” SIX COUNTRIES, SIX EPISODES
MENU FOR DISCOVERY CHANNEL
CANAPES
Tofu & Spring Onion Dumplings with Kimchi (South Korea)
Paired with “Soju”
TO START
Barszcz with uszka (Poland)
Paired with Chopin Potato Vodka
MAIN COURSE
Chicken & Calamari Adobo (Philippines) with Torrejitas de maíz (Panama) & Stir fried Cabbage (Philippines)
Paired with Domaine Leon Barral, Faugeres 2010 Appelation Fougeres Controlee
IN BETWEEN
Fresh lime, orange & pineapple Margarita (Arizona) made with Tequila Corralejo Reposado, 100% Agave, Mexico
DESSERT
Melktert with fresh fruit salsa (South Africa)
(Paired with Sth African dessert wine)
home made Polish pickle juice rye bread, water, tea & coffee included
WINE PAIRED GOURMET DINNER
Food by Rachel Sargent
Wines & Spirits by Richard
Fox
NIBBLES & FIZZ
Prince Stirbey Crâmpoșie Brut, Spumant, Drăgășani, România
TO START
Fennel, Orange & Octopus Salad
Lacerta Rosé, Blaufraenkisch ,2013, Dealul Mare, România
RISOTTO
Spinach, “Urzici” & Gorgonzola risotto (V)
DaVino Domaine Ceptura Alb, 2012,Dealul Mare, România
MAIN COURSE
Dukkah coated lamb cutlets served with couscous and new season herb salad
Recaș Solo Quinta 2012, Recas, România, România
Terre Precieuse Pinot Noir, 2011, Dealul Mare, România (bio)
DESSERT
White Chocolate Panna Cotta with strawberry, lime & basil salsa
Basilescu Busuioaca de Bohotin, 2011,Dealu Mare, România
Home made bread, water, tea & coffee included
PRIVATE DINING • COOKERY WORKSHOPS • WINE TASTINGPutul lui Zamfir 15 | Tel. 0722 661 784 | [email protected]
EARLY SPRING
Wine & Food Paired Dinner 18th March
“Best of Romania”
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
“Wild About Transilvania”
AVINCIS Wine & Food Pairing Dinner Weds 27th February
By Rachel Sargent & Richard Fox with Ghislain Moritz
Canapés
Wild Boar Bresaola rolls, Zacusca on char grilled polenta with sage, Beetroot Gazpacho shots with horseradish cream
Avincis Feteasca Regala 2010
To Start
Home made Wild Boar Sausage & Puy lentils
Avincis Cramposie Selectionata 2011
In Between
“Meggy Leves” Sorbet
Private Cellar Avincis Grappa
Main Course
Fillet of Venison, red wine & chocolate sauce, mashed celeriac & potato, rucola & pomegranate salad
Avincis Cuvee Andrei 2010
Dessert
Macese and Walnut Tart with Acacia Ice Cream
Avincis Muscat Ottonel Demi Sec 2011
Tea, Coffee, water and home made parsnip ciabatta included
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
DISCOVER CHILE
Wine and Food Paired Dinner
MAY 29th kindly hosted by HE The Ambassador of
Chile to Romania
Canapés
Merken Beef Brochettes, Scallop and Coriander Empanadas, Mini Quinoa salads
Wine pairing: 35 South Sauvignon Blanc Reserve 2010
To StartSalmon & Shrimp Ceviche
Wine pairing: Castillo de Molina Sauvignon Blanc Fume 2010
In BetweenAvocado Gazpacho with Chilean Olive Oil
Wine pairing: 35 South Shiraz Reserve
The Main EventFragrant Lamb Cutlets in Rosemary Gravy with Carquican Criollo & Sweetcorn Polenta
Wine pairing: 1865 Single Vineyard Carmenere 2007
Dessert PlateLeche Asada , Merken Chocolate Tart, Plum Compote
Wine pairing: Tieras Moradas Carmenere 2007
Tea, Coffee, water & home made corn tortillas included
PRIVATE PARTIES • CORPORATE EVENTS • CATERING • WINE TASTING EVENTS • COOKERY WORKSHOPS
Putul lui Zamfir 15 | Tel. 0736 933 531 | [email protected]
“MOORISH DINNER”
Food by Rachel Sargent
Tapas
Pan con Jamon y tomate,Pinchitos Morunos,Manchego and Membrillo skewers
Wine Pairing: Blanco(Viura) Puelles 2010
To Start
Salmorejo (Spanish tomato and bread soup)
Wine Pairing: “Ygay-Capellania” Gran Reserva 1998
Main Course
Venison & Chorizo Pastilla, Roast Pepper salad, Espinacas con Garbanzos
Wine Pairing: Domino de Conte (Magnum), Bodegas Breton 1998
Taste Taste
Home made Bread, Marinated Olives, Olive Oil & Saffron Aioli
Vina Tondonia Reserva, Lopez de Heredia 1991
Tinto Reserva “Imperial”, Bodegas CVNR 1991
Alzania, Bodegas y Vinedos Alzania, 2001
Mauro, Bodegas Maurodos,2001
Pintia, Bodegas Pintia (Vega Sicilia) 2001
Alion Reserva Tinto, Bodegas y Vinedos Alion 1999
Gims de Porrera Classic, Vall Llach, 1999
Clos Mogador, Rene Barbier 2000
Dessert
Seville Orange & Saffron cake with Amontillado ice cream
Wine Pairing: Almacenista Palo Cortado 1-50, Lustau