powerpoint presentation€¦ · capicola, banana peppers, red onion, cheddar and sriracha drizzle ....

2019-2020 MenuUpdated October 30, 2019

CONTENTS

Catering Guidelines 3 Beverages 5 Mocktails 5Pastries 6 Parfaits, Overnights Oats and Fruit 7 Snack Bar 7 Dessert 8 Hot and Cold Breakfast 9Breakfast Buffet 10Gourmet Pizza 11Grab and Go Platters 12Lunch Buffets 13Build your Own Lunch 15 Reception Platters 17Canapes and Finger Food 19Dinner Buffets 21Build your Own Dinner 22Bar Menu 26

Gluten Free Budget Friendly Vegetarian

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CATERING GUIDELINES

1. Chartwells holds the exclusive contract for all Foodand Beverage Service at the UNBC Main Campus. Due toFood Safe requirements, no food or beverage may beremoved from the service location by any party otherthan Chartwells. There is a two hour maximum foodservice time on all items as per health and safetystandards. Cleanup of food and beverage items isincluded in the menu price.

2. Emergency cancellations do occur, and we will doour best to avoid any cancellation charges. If an order iscancelled at least 48 hours in advance, we can usuallyavoid any charges except for special order or prepareditems that cannot be otherwise utilized.

3. Buffet menus require a minimum order; please referto each menu for the minimum order required.

4. All menu prices for external groups booking throughUNBC Conference and Event Services are subject to 15%gratuity.

5. External groups must provide two weeks’ notice formajor catered events and 72 hours’ notice is required toguarantee number of guests.

6. The menu prices quoted will include servingequipment, glassware, flatware, and dishware asapplicable.

7. Special requests for vegetarian or other healthrequirements must be received no later than four daysprior to your event.

8. All menu prices are subject to change and aresubject to applicable taxes.

9. Orders placed for after hours and weekend eventsmay be subject to additional charges.

Gluten Free Budget Friendly Vegetarian

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ADDITIONAL GUIDELINES

1. To place an order, please refer to our on-line orderingsystem “CaterTrax” within four full days of your event.Please visit: https://unbc-cgc.catertrax.com/

2. If you are placing an order with less than four daysprior to your event date, you will need to fill out a“Late Request Form” provided by Catering Services. Alate order fee of 20% of the anticipated charges willapply.

3. Events larger than 50 people must have all ordersconfirmed within seven days of the event.

4. Requests for Bar Service must be received within sevendays of the event.

5. Final confirmation of number of guests must beconfirmed within four days.

6. Prices are quoted for services provided Monday toFriday, 7:00a.m. – 10:00p.m. There is a minimum serviceorder of $19.29 required. Arrangements can also bemade for catering on Saturday, Sunday and evenings,with a minimum charge of $150.00. Catering Serviceswill be closed on all Statutory Holidays and Universityclosures.

7. Custom services and wait staff are also available foran additional charge. Please contact Chartwells for aquote.

8. Any unreturned dishware or catering equipment willbe billed to the client at a full replacement cost.

9. All food service tables will be provided with linen andin some cases, skirting. Additional table linen is ordereddirectly through Chartwells. Catering orders totaling aminimum of $500.00 (before taxes) will also beprovided with linens for dining tables at no extracharge. Linens required for non-food related usagesuch as registration or display tables will be charged$8.00 per linen. Linen napkins are available for a fee.

For Internal Departments and Student Groups

Gluten Free Budget Friendly Vegetarian of 28

https://unbc-cgc.catertrax.com/

BEVERAGESFreshly Brewed North Roast Regular orDecaffeinated Coffee12 cup (6oz) Thermos $19.79Selection of Traditional and Herbal Tea12 cup (6oz) Thermos $19.79Hot Chocolate12 cup (6oz) Thermos $19.79Chilled Orange, Apple or Cranberry Juiceby the Pitcher 1.75 litre (serves 6-8 guests) $16.59Orange Juice, Apple Juice or Grapefruit Juice300 ml Bottle $1.99Soft DrinksAssorted Regular and Diet 355 ml Can $1.99Bottled Water591 ml Bottle $2.25Iced Tea or Lemonadeby the Pitcher 1.75 litre (serves 6-8 guests) $19.99Ice WaterServes up to 50 guests $15.00Fresh Fruit Infused WaterServes 50 guests $17.99

MojitoLime Cordial, Soda Water, Sprite, Mint Leaves,

Fresh Lime and Ice $44.99

Sparkling Ginger Apple Punch $44.99Sparkling Pure Apple Juice, Ginger Beer, Orange Juice,Lemon Juice, Soda Water, Muddled Cranberries, OrangeSlices and Ice

MOCKTAILSDispenser Serves 50 Guests

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Chef’s Assorted Bagels with Butter and Cream Cheese $17

House made Granola Bars $14

Chefs Assorted Danishes $17

Freshly Baked Croissants served with Butter and Preserves $17

Freshly Baked Chocolate Croissants served with Butter and Preserves $19

Chef’s Assorted Muffins served with Butter and Preserves $11

Freshly Baked Cinnamon Rolls $14

Freshly Baked Large Assorted Cookies $14

Breakfast Breads Lemon Poppy Seed, Banana Chocolate Chip and Blueberry Yogurt $18

Buttermilk Scones Raspberry, Blueberry and Cheddar & Chives $17

Freshly Baked Assorted Donuts $10

Freshly Baked Assorted Timbits $3

Blueberry Muffins $24

Bagels with Butter and Cream Cheese $24

PASTRIESPrice Per Half Dozen (Minimum Order ½ Dozen) Price Per Extra Piece $2

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Fruit Cups $5 each

Apple Cinnamon Pecan Overnight Oats Cup $7 each

Dark Chocolate Raspberry Chia Overnight Oats Cup $7 each

Chocolate Hazelnut Yogurt Parfait (Granola and Hemp Seeds) $7 each

Strawberry Yogurt Parfait (Granola and Chia Seeds) $7 each

PARFAITS, OVERNIGHT OATS AND FRUITPrice per serving

(MINIMUM 6 PER ITEM)

Nacho Bar $9Corn Tortilla Chips, Olives, Jalapeno, Tomato, Green Onion, Hot Cheese Sauce, Taco Beef, Pico de Gallo, Guacamole, Sour Cream and Lemonade

Healthy Choice $9 Agora Trail Mix, Fresh Veggies and Hummus, Fresh Whole Fruits, Orange Juice and Lemon Lime Infused Water

Sweet Tooth $9S’mores Lollipops, Mini Cupcakes, Assorted Mini Donuts, Chocolate Chip Cookies, Milk, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

SNACK BARPrice per person

(MINIMUM ORDER 10)

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DESSERTS

White Chocolate Raspberry Cheesecake ParfaitWhite Chocolate Raspberry Cheesecake with a Graham Crumble $9 each

Vanilla Crème BruleeRich Custard topped with Caramelized Sugar $8 each

Café Mocha Pot Au Crème Soft, Coffee-Flavored Chocolate Ganache $9 each

Vanilla Bean PannacottaItalian Sweetened Cream Dessert $8 each

Lemon Tart Smooth Lemon Custard in a Tartlet $8 each

Individual Cheesecake with Raspberry Coulis $10 each

Homemade Brownies and Whip Cream $9 each

MacaronsMinimum one dozen $36 per dozen

Chocolate Dipped Strawberries and Truffles Fresh Strawberries dipped in Dark Chocolate with Assorted Homemade Chocolate Truffles $36 per dozen

Price per person(MINIMUM 6 PER ITEM)

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Nechako Breakfast Sandwich $5 eachSausage Patty, Fried Free-Range Egg, Cheddar Cheese and Grilled English Muffin*Vegetarian Option Available*

Ham and Cheddar Croissant $6 each Fried Free-Range Egg and Black Forest Ham *Vegetarian Option Available*

Vegetarian Breakfast Wrap $5 each Scrambled Free-Range Eggs, Cheddar Cheese, Green Onion, Salsa and Tomato Basil Tortilla

Agora Breakfast Sandwich $7 eachFried Free-Range Eggs, Applewood Smoked Bacon,Brie Cheese, Arugula, Tomato and Lemon Basil Aioli*Vegetarian Option Available*

HOT BREAKFAST SANDWICHES AND WRAPS


COLD BREAKFAST SANDWICHES AND WRAPS


Smoked Salmon Breakfast Bagel $7 eachLemon Herb Cream Cheese, Arugula, Red Onion and Avocado

Vegetarian Breakfast Bagel $5 eachLemon Herb Cream Cheese, Avocado, Red Onion, Pea Shoots and Grape Tomato Basil Salsa

Gluten Free Bun, Bagel, or Tortilla Add $1

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Day Break $10.50Fresh Fruit Salad, Hard-Boiled Free-Range Eggs, Individual Yogurt Cups, Orange Juice, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

UNBC Continental $13 Assorted Pastries with Butter and Preserves, Individual Strawberry Yogurt Parfaits, Fresh SlicedFruits and Berry Platter, Orange Juice, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

Weldwood Breakfast $20 Assorted Pastries with Butter and Preserves, Fresh Sliced Fruit and Berry Platter, Yogurt and Granola, Scrambled Eggs, Hash Browns, Apple Wood Smoked Bacon, Country Sausage, Wild Blueberry Pancakes, Orange Juice, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

Chancellors Breakfast $23 Assorted Pastries with Butter and Preserves, Fresh Sliced Fruit and Berry Platter, Individual Chocolate Hazelnut Granola and Yogurt Parfaits, Rolled Crepes with Raspberries and Whipped Cream, Soft Poached Eggs Benedict topped with Rock Crab-Avocado Mash-Hollandaise Sauce with a hint of Chipotle, Maple Pepper Bacon and Breakfast Sausage, Herb Roasted Fingerling Potato, Orange Juice, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea *Minimum Order of 15*

Extras to add to any Breakfast Buffet:

• Applewood Smoked Bacon, 3 Pieces $3 per person • Breakfast Sausages, 2 Pieces $2 per person • Free Run Scrambled Eggs, 2 Eggs $2 per person • Vanilla French Toast, 2 Pieces $2 per person • Buttermilk Chocolate Chip or Blueberry Pancakes, 3 Pieces $3 per person• Smoothie Shots: Strawberry Banana, Wild Berry and Coconut Pineapple $36 per dozen

BREAKFAST BUFFETSPrice per person

(MINIMUM ORDER 10)

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GOURMET PIZZA

BBQ ChickenRoasted Cajun Chicken, BBQ Sauce, Crisp Bacon, Red Onion, Bell Peppers, Mozzarella, Ranch Drizzle and Topped with Cilantro

Pepperoni Loaded with Pepperoni and Mozzarella

Spiked Hawaiian Sweet Chili Chicken, Ham, Pineapple and Crisp Bacon

GreekSmashed Meatballs, Red Onion, Bell Peppers, Olives, Feta and Fresh Tomato

Taco Seasoned Taco Beef, Pico de Gallo, Cheddar, Sour Cream Drizzle Finished with Fresh Iceberg Lettuce and Fresh Tomato

Tuscan Vegetarian Fresh Bell Pepper, Red Onion, Spinach, Olives and Bocconcini

4 Cheese Mozzarella, Cheddar, Fiore de Latte and Grana Padano

Mushroom Roasted Garlic Cream Sauce, Wild Mushrooms and Mozzarella cheese

Meat Lovers Crisp Bacon, Ham, Ground Beef, Pepperoni smothered in Mozzarella Cheese

Rustic Italian Italian Sausage, Capicola, Bell Peppers, Roasted Garlic and with Pesto Drizzle

Firehouse Capicola, Banana Peppers, Red Onion, Cheddar and Sriracha Drizzle

Freshly Baked Signature UNBC Pizza Selections16” (8 slices) $26 per pizza

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Vegetable Small (Serves 10 guests) $30 Large (Serves 30 guests) $70Fresh Cut Vegetables with Ranch for dipping

Fruit and BerrySmall (Serves 10 guests) $30 Large (Serves 30 guests) $70Chef’s Assortment of Fresh Melons, Fruit and Berries

Cookie and Muffin Small (Serves 10 guests) $30 Large (Serves 30 guests) $70Chef’s Assorted Muffins and Cookies

Sushi and Maki Small (Serves 10 guests) $30 Large (Serves 30 guests) $70Hand Rolled Chef’s Assortment of Sushi and Maki

Traditional Sandwich Small (Serves 10 guests) $30 Large (Serves 30 guests) $70Chef’s Assortment of Subs, Sandwiches and Wraps

Add bottled beverages to your platter order:

Bottled Orange Juice, Apple Juice; or Grapefruit Juice 300 ml bottle $1.99

Assorted Regular and Diet Soft Drinks, Iced Tea or Lemonade 355 ml can $1.99

Bottled Water 591 ml bottle $2.25

GRAB AND GO PLATTERSFor Internal Departments and Student Groups

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Grab and Go platters are packaged and ready for pickup directly from UNBC Food Services at a pre-

arranged time. Please note, setup and cleanup are not provided.

All Grab and Go Platters come with biodegradable/disposable paper plates, napkins,

and cutlery.

Agora Express $17Roasted Beetroot and Quinoa Salad, Chef’s Soup of the Day, Assorted Sandwiches and Wraps, Fresh Fruit and Berry Platter, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea.(vegetarian and vegan soups available)

Chili $14 Choose Vegetarian or Beef Chili, Cheddar and Chive Cornbread, Artisan Romaine Salad, Fruit Salad, Assorted Mini Donuts, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

Southwest $21 Buttermilk Fried Chicken and Waffles, Vegetarian Mac and Cheese, Coleslaw, Cobb Salad, Cornbread, Lemon Meringue Pie, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

A Taste of India $19Butter Chicken, Vegetarian Pakoras, Mango Chutney, Basmati Rice, Kachumber Salad, Raita, Naan Bread, Galub Jamon, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

Italian $23Choose Vegetarian or Traditional Beef Lasagna, Chicken Picatta, Garlic Bread, Caesar Salad, Caprese Salad, Fresh Fruit and Berry Platter, Tiramisu, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

German $21Pork Schnitzel, Zurcher Geschnetzeltes (Beef, White Wine and Cream Sauce), Dijon Spaetzle, Roasted Root Vegetables, Potato Salad, Mountain Greens, Bacon Celeriac Soup and Buns, Fresh Fruit and Berry Platter, Black Forest Cake, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

LUNCH BUFFETSPrice per person

(MINIMUM ORDER 10)

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West Coast $31Seared Wild Sockeye Salmon, Blackberry BBQ Sauce, Cioppino, Grilled Garlic Herb Bread, Maple Roasted Yams, Seasonal Baby Vegetables, West Coast Spinach Salad, Roasted Beet and Quinoa Salad, Fresh Fruit and Berry Platter, Flourless Chocolate Cake, Lemonade, Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

The Executive $39 Seared Beef Tenderloin, Port Demi, Creamy Wild Mushroom Penne, Rosemary Roasted Fingerling Potato, Seasonal Baby Vegetables, Artisan Buns and Butter, Caesar Salad, Chopped Salad, Fresh Fruit and Berry Platter, Salted Caramel Cheesecake, Lemonade,Iced Tea, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea *Minimum Order 15*

LUNCH BUFFETSPrice per person

(MINIMUM ORDER 10)

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BUILD YOUR OWN LUNCHPrice per person (MINIMUM ORDER 10)Select your choice of 1 Entrée, 2 Salads, 1 Soup and 1 Dessert.

Served with Lemonade, Iced Tea, Water, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea.

Choose 1 Entrée Gourmet Sandwiches and Wraps $20Chef’s Choice of Buffalo Grilled Chicken Wrap, Caprese Sandwich, Grilled Chicken Apple and Brie, Loaded Italian Sub, Green Goddess Wrap, Roast Beef with Aged White Cheddar and More

Land

Pan Seared Free-Range Chicken Supreme White Wine Bacon Dijon Cream with Shitake Mushroom Risotto and Seasonal Vegetables ` $29

Slow Roasted BBQ Pulled Pork,Artisanal Buns, Vegetarian Mac and Cheese and Coleslaw $21

Build your own Gourmet Burger Bar Served with Chef’s Assorted Cheese, Lettuce, Tomatoes, Pickles and Seasoned Potato Wedges $23

Sea

Roasted Wild Sockeye SalmonCoconut Curry Ginger Sauce, Saffron Orange Basmati Rice and Shanghai Baby Bok Choi $31

Seared HalibutShiitake Miso Broth and Roasted Fingerling Potato $34

Beer Battered Pacific CodChips and Coleslaw $20

Garden

Build Your Own Pakora Taco Chickpea Flour Battered Vegetables, Pico de Gallo, Guacamole and Tomato Chili Lime with Basmati Rice

$20 Spinach and Ricotta Cannelloni With Garlic Bread $18

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BUILD YOUR OWN LUNCH(Continued)

Choose 2 Salads

Baby Spinach Shaved Beet Root, Strawberries, Honey Roasted Pecans, Okanagan Goats Cheese and Lemon Poppy Seed Vinaigrette

Roasted Beet & Quinoa Quinoa Salad with Roasted Beets, Arugula, Cherry Tomatoes, Red Onions and Citrus Vinaigrette

Cherry Tomato & Bocconcini Arugula, Basil and Pesto Dressing

Organic Greens Shaved Carrot, Radish, Green Onion, Grape Tomato, Cucumber and Raspberry Vinaigrette

Greek Chickpea Red Onion, Bell Pepper, Tomato, Cucumber, Kalamata Olives, Feta Cheese and Romaine Lettuce

Choose 1 Soup

Creamy Tomato Basil

Lemon Chicken Quinoa

West Coast Seafood Chowder

Thai Coconut Vegetable

*Served with Fresh Artisanal Buns*

Choose 1 Dessert

Fresh Sliced Fruit and Berry Platter

Chef’s Assorted Desserts Mini Doughnuts, Cookies, Tarts, Cake and Dessert Squares

Assorted TartsLemon, Wild Berry, Chocolate, Butter and Pecan Tarts

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RECEPTION PLATTERS

Artisan Cheese Chef’s selection of Local and International CheesesSmall (serves 15) $80 Medium (serves 40) $190Large (serves 100) $445

Fresh Fruit & BerryChef’s selection of Fresh Melons, Fruit and Berries Small (serves 15) $55 Medium (serves 40) $135Large (serves 100) $325

Charcuterie Chef’s selection of Smoked and Cured Meats Olives and Pickles and Crackers Small (serves 15) $90 Medium (serves 40) $190Large (serves 100) $450

Sushi & Maki Hand Rolled Assorted Sushi Rolls and Maki withWasabi, Ginger and Soy SauceSmall (serves 15) $65Medium (serves 40) $145Large (serves 100) $360

Fresh VegetableChef’s selection of Fresh Cut Vegetables and Ranch for dipping Small (serves 15) $47Medium (serves 40) $110Large (serves 100) $240

Tomato Bocconcini CapreseTomato, Bocconcini, Basil with Balsamic Reduction Small (serves 15) $55Medium (serves 40) $135Large (serves 100) $325

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RECEPTION PLATTERS

Seafood Platter Candied & Smoked Salmon, Marinated Prawns,Scallops, Mussels and Snow crabSmall (serves 15) $140 Medium (serves 40) $315Large (serves 100) $705

Trio of Dips House Guacamole, Hummus, & Spinach Dipwith Pita, Tortilla Chips and Fresh Veggies Small (serves 15) $50 Medium (serves 40) $125Large (serves 100) $325

Traditional Sandwich Chef’s Assortment of Subs, Sandwiches and Wraps Small (serves 15 ) $45 Medium (serves 40 ) $120Large (serves 100) $300

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CANAPES AND FINGER FOOD

Land

Seared Beef Tenderloin on top of a Yorkshire Pudding with Horseradish Cream $40

Pulled BBQ Chicken on top of Chive Corn Bread with Poached Apple $26

Maple Glazed Pork Belly on top of a Bao steamed Bun and Pea Shoots $30

Crispy Chicken WingsChoice of Hot, Cajun Lime, Honey Garlic Teriyaki or Salt and Pepper $18

Grilled Beef or Chicken Satay with Sweet Thai Chili Sauce $27

Blue Cheese Stuffed Bison Meatball with Port Demi Glaze $33

Sea

Smoked SalmonBlini, Lemon Dill Cream Cheese, Tobiko $28

Sesame Seared Ahi TunaSticky Rice, Yuzu Citrus Jeelee $33

Crab Cakes with Chipotle Lime Aioli $34

California Roll (12 pieces) $18

Prawn Lettuce Wrap with Crispy Rice Noodle, Vegetable Slaw And Sesame Ginger Sauce $34

Price per dozen(MINIMUM ORDER 2 DOZEN)

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CANAPES AND FINGER FOOD

Garden

Wild Mushroom & Goat Cheese Philo Bundles $29

Caprese Stuffed Cherry Tomato with Reduced Balsamic $26

Beetroot Hummus in Philo Cups $22

Mini Spring Rolls with Plum Sauce $18

Spanakopita $18

Sweet

Coconut Chocolate Ganache Pops $33

Vanilla Blood Orange Panna Cotta $31

S’mores Pops $25

Lemon or Wild Blueberry Tart $28

Apple Crumble with Whipped Cream $24

Price per dozen(MINIMUM ORDER 2 DOZEN)

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Kootenay $38Pan Seared Wild Sockeye Salmon with Wild Blueberry Gastrique, Herb Roasted Free-Run Chicken Breast, Mushroom Ravioli, Roasted Maple Glazed Yams, Seasonal Baby Vegetables, Artisan Bread and Butter, Baby Spinach Salad, Broccoli Salad, Fresh Fruit and Berry Platter, Flourless Chocolate Cake, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

Wild $44 Bison Flat Iron Steak, Wild Mushroom Demi Glaze, Arctic Char with a White Wine and Lemon Butter Sauce, Spinach and Ricotta Cannelloni, Wild Rice and Quinoa, Seasonal Baby Vegetables, Artisan Bread and Butter, Organic Greens, Roasted Cauliflower Chickpea Salad, West Coast Cobb Salad, Fresh Fruit and Berry Platter, Wild Blueberry Crisp and Whip Cream, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

McGregor $36 Dijon Pepper Crusted Roast Beef, Yorkshire Pudding, House Gravy, Pan Seared Chicken Supreme, Chorizo Cherry Tomato Chutney, Vegetarian Lasagna, Garlic Mashed Potato, Seasonal Baby Vegetables, German Potato Salad, Caesar Salad, Pesto Pasta, Artisan Bread and Butter, Fresh Fruit and Berry Platter, Black Forest Cake, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea

Fraser $51Carved Pepper Crusted Beef Prime Rib with a Butter and Port Wine Demi Glaze, Pan Seared Halibut with Coconut Thai Curry Broth, Salad, Butternut Squash Ravioli in Browned Butter and Sage, Herb Roasted Fingerling Potato, Cherry Tomato and Bocconcini Salad, Baby Spinach Salad, Golden Beet Quinoa, Seasonal Baby Vegetables, Artisan Bread and Butter, Fresh Fruit and Berry Platter, Chocolate Ganache Tarts, Macarons, Salted Caramel Cheesecake, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea *Minimum Order 30 *

DINNER BUFFETSPrice per person

(MINIMUM ORDER 15)

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BUILD YOUR OWN DINNERPrice per person (MINIMUM ORDER 10)Select your choice of 1 Entrée, 2 Salads, 1 Soup and 1 Dessert.

Served with A Fresh Sliced Fruit & Berry Platter, Ice Water, North Roast Coffee and 4 O’Clock Organic Fair-Trade Tea.

Choose 1 Entrée

Land

Braised Lamb ShankHerb Roasted Fingerling Potato and Roasted Root Vegetables $32

Pan Seared Free-Range Chicken BreastWild Mushroom Demi Glaze, Gorgonzola Polenta and Seasonal Vegetable $35

Pepper Seared Beef TenderloinPort Wine Demi Glaze, Buttery MashedPotato and Seasonal Vegetables $42 *Minimum Order 30 *

Dijon Crusted Roast Pork LoinSage and Apple Cider Jus, Smashed Fingerling Potato and Honey Glazed Baby Carrots $31 *Minimum Order 30 *

Sea

Pan Roasted HalibutShitake Miso Vegetable Broth, Saffron Lime Scented Quinoa and Sautéed Shanghai Baby Bok Choi $37

Coconut Curry Hot Pot with Scallops, Prawns, Clams and Mussels, Steamed Sticky Rice and Sautéed Snow Peas $34

Seared Wild Sockeye SalmonWild Blueberry Balsamic Gastrique, Smashed Fingerling Potato and Seasonal Vegetables $33

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BUILD YOUR OWN DINNER(CONTINUED)

Choose 2 Salads

Baby Spinach Shaved Beet Root, Strawberries, Honey Roasted Pecans, Okanagan Goats Cheese and Lemon Poppy Seed Vinaigrette

Roasted Beet & Quinoa Quinoa Salad with Roasted Beets, Arugula, Cherry Tomatoes, Red Onions and Citrus Vinaigrette

Cherry Tomato & Bocconcini Arugula, Basil and Pesto Dressing

Organic Greens Shaved Carrot, Radish, Green Onion, Grape Tomato, Cucumber and Raspberry Vinaigrette

Greek Chickpea Red Onion, Bell Pepper, Tomato, Cucumber, Kalamata Olives, Feta Cheese and Romaine Lettuce

Choose 1 Soup

Creamy Tomato Basil

Lemon Chicken Quinoa

West Coast Seafood Chowder

Thai Coconut Vegetable

*Served with Fresh Artisanal Buns*

Choose 1 Dessert

Chef’s Assorted Desserts Mini Doughnuts, Cookies, Tarts, Cake and Dessert Squares

Assorted TartsLemon, Wild Berry, Chocolate, Butter and Pecan Tarts

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Choose 1 Entrée

Garden

Butternut Squash RavioliBrown Butter and Sage with Artisan Garlic Points $26

Smokey Tomato Herb Stuffed Bell Pepperswith Maple Glazed Sweet Potato $26

Smashed Curry Chickpea CakesCitrus Coconut Ginger Sauce and Honey Roasted Root Vegetables $24

Choose 2 Salads

Spinach Baby Spinach with Strawberries, Shaved Beet, Candied Pecans and Okanagan Goat Cheese

Organic GreensOrganic Greens with Shaved Carrot, Radish, Green Onion, Cucumber and Tomatoes

Caesar Salad Crisp Romaine, Croutons, Caesar Dressing and Grana Padano

Cherry Tomato Bocconcini Sweet Cherry Tomatoes, Bocconcini with a light White Balsamic Lemon Basil Vinaigrette

Greek Chickpea Cucumber, Tomato, Red Onion, Olives, Chickpeas with Greek Feta Dressing

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Choose 1 Dessert

Flourless Chocolate Cake

Salted Caramel Cheesecake

Tiramisu

Lemon Meringue Pie

Chef’s Assorted Dessert Platter Mini Doughnuts, Cookies, Cupcakes, Cake and Bar Squares

Plated menus available upon request Customized menu selections available upon request

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BAR MENU

House WineBy the BottleHost Bar $25.35 Cash Bar $29.00

House WineBy the GlassHost Bar $5.25 Cash Bar $6.00

Premium WineBy the BottleHost Bar $32.25 Cash Bar $37.00

Premium WineBy the GlassHost Bar $6.25 Cash Bar $7.00

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1. Host Bar prices are subject to applicable Tax andGratuities.

2. Cash Bar prices include applicable Taxes.

3. A bartender is provided free of charge, providingalcohol consumption is over $300 per bar excluding taxand gratuities. Otherwise, a charge of $25/hour perbartender will be levied. There is a minimum 4-hourcharge, and extra charges will apply on statutoryholidays.

4. Host bar prices are subject to applicable taxes and15% gratuity which will be reflected on the final invoice.

5. All alcoholic beverages will be served under theconditions set forth by the Province of BritishColumbia’s Liquor Control and Licensing Act. Servicemust be completed by 1:00a.m. Therefore, last call willbe at 12:30a.m. Please contact Chartwells orConference & Event Services for details on licensedareas.

6. Detailed Bar menu available upon request.

BAR MENU

Coolers / CidersHost Bar $5.75 Cash Bar $6.50

Cocktails / HighballsHost Bar $5.25 Cash Bar $6.00

LiqueursHost Bar $5.75 Cash Bar $6.50

Soft Drinks / Juice / Water By the Bottle

Sparkling Apple JuiceBy the BottleHost Bar $8.52 Cash Bar $8.95

Soft Drinks / Juice / WaterHost Bar $2.14 Cash Bar $2.25

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Local BeerBy the BottleHost Bar $5.25 Cash Bar $6.00

Premium BeerBy the Bottle Host Bar $5.75 Cash Bar $6.50

Local Tall CansHost Bar $7.25 Cash Bar $8.25

Yazan KanaanFood Service DirectorCompass Group3333 University Way,Prince George, BC [email protected]

Mona AyerCatering ManagerCompass Group3333 University Way,Prince George, BC [email protected]

For more information please contact:

www.unbc.ca/food-services

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Conference and Events Services3333 University Way,Prince George, BC [email protected]

mailto:[email protected]



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