postharvest handling and technologies for livestock products
TRANSCRIPT
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Postharvest handling and technologies for livestock products
Delia Grace
Program Leader Animal and Human Health, International Livestock Research Institute, Kenya
The 1st All Africa Postharvest Congress
30 March 2017
Nairobi, Kenya
ILRI/Stevie Mann
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Animal source foods: 5 of 6 highest value global commodities (total value of these five: over US Int $ 700 billion)
FAOSTAT 2015(values for 2013)
Cow milk
Rice, paddy
Indig. Pig meat
Indig. Cattle meat
Indig. Chicken meat
farmed food fishwheat
soybeansmaize
sugar cane
tomatoes0
50
100
150
200
250
0
500
1000
1500
2000
2500
net production value (Int $) billion production (MT)
Net
pro
ducti
on v
alue
(Int
$) b
illio
n
Prod
uctio
n (M
T) m
illio
ns
Cattle meat$171 billion
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Gains in meat consumption in developingcountries are outpacing those of developed
1980 1990 2002 2015 2030 20500
100
200
300
400
500
600
700
800
developingdevelopeddeveloping at same per cap. as developed (hypothetical)
Milli
on m
etric
tonn
es
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SSA - 20003%
3%
4%
47%16%
3%
24%Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Source: Herrero et al 2008
Africa: 1billion consumers: high potential to consume more livestock products
Europe - 2000
10%
11%
5%
31%5%
1%
37%
Meat
Dairy
Fruit & Vegetables
Cereals
Roots & Tubers
Dryland crops
Others
Europe: ASF 21% of dietSS Africa: ASF 6% of diet
Diet composition
Diet composition
By 2050: 2 billion consumers
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Characteristics Benefits
No effective health and safety regulations;
Many actors;Pay no tax;
Traditional processing& retail practices;
Poor infrastructure;Little support from public
sector or NGO.
Cheap;Fresh;
Local breeds;Taste;
Trust vendors;Credit.
INFO
RMAL
MARKETS
More than 80% of perishables bought from informal markets
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6
Milk (cow)Production: men (x Nairobi)
Processing: womenMarketing: women (x Abidjan)
Consumed: both
PoultryProduction: womenProcessing: womenMarketing: women
Consumed: both
Milk (goat)Production: men (w milk)
Processing: womenMarketing: women
Consumed: both
Beef/goatProduction: men (w assist)
Processing: mMarketing: m (butcher, pub)
Consumed: both
PigsProduction: women
Processing: menMarketing: menConsumed: both
Fish, crabsFishing: men
Processing: womenMarketing: women)
Consumed: both
Role of women in post-harvest activities
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Increasing concerns over food safety
Jabar et al, Lapar et al
In 7 developing countries studied• Many/most reported concern over food
safety (40-97%)
• Willing to pay 5-10% premium for food safety
• Younger, wealthier, town-residing, supermarket-shoppers willing to pay more for safety
• Buy 20-40% less during animal health scares
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Foods implicated in FBD
Painter et al., 2013, Sudershan et al., 2014, Mangan et al., 2014; Tam et al., 2014; Sang et al., 2014 ; ILRI, 2016
UK
Netherlands
India
Vietnam
USA
China
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Animal source foodProduceOther
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Post-harvest solutions
Add value
Create trust
Reduce waste
Create employment for women & youth
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Treated nets: reduce disease
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Dairy value chain in Assam
• Concerns about milk quality in Assam• Training to promote knowledge and
hygiene amongst producers and traders
11
2009
20122009-2011
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Capacity-building, awareness, incentives
Training on hygienic milk production and handlingAlong the dairy value chain: producer, traderMedia and information campaignsPeer to peer monitoring & evaluation Incentive: good publicity & membership dairy platform
12
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• Better knowledge & practices.
• Less mastitis
• Higher revenues
• Greater consumeer trust in milk
• 70% of traders in Assam are currently registered
• It benefited the economy by $6 million a year in Assam
• 1.5 million consumers benefiting from safer milk
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Improvements are feasible, efffective,affordable
• Branding & certification of milk vendors in Kenya: led to improved milk safety & saved economy $33 million
• Peer training, branding, innovation for Nigerian butchers led to 20% more meat samples meeting standards and cost $9 per butcher but resulted in savings $780/per butcher per year from reduced COI 14
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