portuguese food and festivities. these are some of the traditional dishes the portuguese eat on...
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![Page 1: Portuguese food and festivities. THESE ARE SOME OF THE TRADITIONAL DISHES THE PORTUGUESE EAT ON SPECIAL OCCASIONS Our intention is to give you an idea](https://reader034.vdocuments.us/reader034/viewer/2022051618/56649cf75503460f949c7758/html5/thumbnails/1.jpg)
Portuguese food and festivities
![Page 2: Portuguese food and festivities. THESE ARE SOME OF THE TRADITIONAL DISHES THE PORTUGUESE EAT ON SPECIAL OCCASIONS Our intention is to give you an idea](https://reader034.vdocuments.us/reader034/viewer/2022051618/56649cf75503460f949c7758/html5/thumbnails/2.jpg)
THESE ARE SOME OF THE TRADITIONAL DISHES THE PORTUGUESE EAT ON SPECIAL
OCCASIONS
• Our intention is to give you an idea of the dish itself. The
preparation may vary according to the region. Although
Portugal is a small country, there are different
ingredients that go along with the main course.
• This happens because of the influence of peoples like
the Moors, in the South, or the Romans and Europeans,
in the North.
• Desserts are common to the whole country.
![Page 3: Portuguese food and festivities. THESE ARE SOME OF THE TRADITIONAL DISHES THE PORTUGUESE EAT ON SPECIAL OCCASIONS Our intention is to give you an idea](https://reader034.vdocuments.us/reader034/viewer/2022051618/56649cf75503460f949c7758/html5/thumbnails/3.jpg)
“Bacalhau com todos”Codfish, boiled potatoes , eggs, portuguese cabbage and good olive oil on top
Bolo Rei (King Cake)Round cake with crystallized and dried fruit (similar to English Fruit Cake)
Christmas
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“Aletria”Noodles, cinnamon, lemon zest and brown sugar
“Rabanadas” Sliced bread soaked in honey water, fried and covered with
sugar and cinnamon
Christmas
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Portuguese “cozido”Boiled potatoes, portuguese
cabbage, carrots and smoked meat
“Feijoada”Beans, portuguese cabbage and smoked meat (stewed)
Carnival
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Roast lambRoast potatoes, rice in the
oven and roast lamb
“Pão-de-Ló”A kind of sponge cake
Easter
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AlmondsAlmonds coated with
colored sugar or chocolate
“Folar”Sweet bread with light dough and boiled eggs
Easter
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Sardines with “Broa”Grilled sardines and “Broa” – Corn
bread with hard crust
Punched potatoesRoast potatoes with peel
Popular Saints (St. John, St. Anthony, St.
Peter)
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Portuguese Green SoupSoup with portuguese cabbage
and smoked meat.
Popular Saints (St. John, St. Anthony, St.
Peter)
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Roast chestnuts
St. Martin’s day
“Rojões”Pork (fried in its fat),
potatoes, chestnuts and sausages
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Students in the 9th grade