portion cut meat - palmer food service
TRANSCRIPT
THE “RIDICULOUS” BLEND*Chuck / Brisket / Ribeye ✓ Got its name from how “Ridiculously Juicy” it is. ✓ Ribeye in a burger? Absolutely!
THE “SIR CHARLES” BLEND*Chuck / sirloin✓ This is a true steakhouse burger✓ Succulent and beefy
THE “TRIO” BLENDChuck / Brisket / Sirloin✓ Our first specialty blend✓ Perfect combination of flavor
WHY CHOOSE PALMER’S PREMIUM BLENDS?We blended and tested multiple grinds to come up with the most flavorful burgers with the right
consistency and chew. At Palmer’s, we only put whole muscle primal cuts into our grinds. No filler! And of course we only use cuts that are Certified Angus Beef® Taking burgers to another level!
PALMER PREMIUM BLEND BURGERS
AND NOW OUR ALL NEW!
OUR FIRST AND NEARLY FAMOUS
* Lead time required
#spb321 1/10-lb
#spb221 1/10-lb
SPRINGintoSUMMER
#1748 - bulk #212532 - 2/1 patties 1/10-lb
NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS. 900 JEFFERSON RD ROCHESTER, NY 14623 - WWW.PALMERFOODS.COM - 585-424-3210