portfolio for anne catanzaro
DESCRIPTION
Variety of production from 2011-2013.TRANSCRIPT
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Portfolio: Anne Catanzaro
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BREADS
Challah bread, Fougasse, Focaccia and Baguettes.
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Baguette,Dinner rolls and an Epi loaf.
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Sandwich Platter
French bread.
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Everything Bagels. Danish
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PEAR FRANGIPANE TART, LEMON MERINGUE, CHOCOLATE GANACHE, AND FRUIT WITH TRADITIONAL PASTRY CREAM.
TARTS AND PIES
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Brown Butter Mission Fig tart and Gingerbread Raspberry tart.
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Pumpkin hand pies, Irish Mocha tarts and Apple Tart with Caramel and Vanilla Ice Cream.
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CINDERELLA WEDDING CAKE: SUGAR SLIPPER, GUM PASTE CALLA LILLIES, ROSES AND SWEET PEAS, GUM PASTE BOWS, PEARLS AND RUFFLES.
Cakes
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Chocolate Cupcakes
Yellow Cake with Vanilla Buttercream;Dark Chocolate Cake with a Chamboard Mousse Filling and Chocolate
Buttercream with resh Raspberries.
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Lemon Cake filled with fresh Strawberries and iced with Strawberry Buttercream.
Glazed Almond Cake
Rainbow Petite Fours Glazed with a Milk Ganache.
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Two tiered cake (Vanilla and Chocolate) with Fondant, Gold Roses, Swag and Chocolate Trumpet.
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Petite Blue Velvet Cakes with Orange Butter Cream wrapped with hand-painted fondant; Deconstructed Sacher Torte, and Brown Butter Sage Cakes.
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Split Picture
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German Lemon Poppy Seed Roll
Snow White Kuchen
Octoberfest Cakes
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Red Velvet Wedding Cake with Cream Cheese Frosting.
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Cheesecake:S’mores Cheesecake, Oreo Cheesecake with Raspberry sauce and fresh berries, and a tasting platter with mini-cheesecakes, lemon bars, and chocolate cupcakes.
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Cake amenity plate
Frangipane cake with Raspberry jam covered in fondant with fondant accents accompanied by Oatmeal Whiskey Crasin cookies.
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Dobos Torte and Black Forest Cake
German Chocolate Cake
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Hazelnut Entremet: Genoise Cake with Hazelnut mousse and salted caramel; Marzipan Princess Cakes; Raspberry Entremet: Genoise,Raspberry Insert, Jaconde and Chocolate Garnish.
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Spiced Chocolate Cake with Blood Orange Gelee, Tiramisu,
Cinnamon Maple Cake and Hazelnut cake resting on Hazelnut Brittle with
Hazelnut Mousse and Chocolate garnish.
Sogno Di Noccielo with GM revisions:Hazelnut cake on brittle with
Hazelnut mousse resting on Nutella powder with wine poached pears and chocolate cup with Hazelnut
mousse.
New Menu Cakes
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Apple Affogato: House-made apple cider with hand crafter dulce de leche ice cream, cinnamon cake on a bed of caramel butter cream accompanied with bruleed apples and candied pecans. Chocolate Platter: Ganache bar, chocolate panna cotta, white chocolate bark with pecans and cranberries, hazelnut truffle, and chocolate cup with hazelnut mousse.Sogno Di Noccielo and Tiramisu.
New Winter Menu
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BALSAMIC-FIG BAVARIAN WITH FIG AND APRICOT GARNISHCustards
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Eggnog Panna Cotta. Blood Orange Mousse with blood orange segments and
almond brittle.
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Vanilla Bavarian cream in chocolate tulip cups garnished with a fresh raspberry.
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Deconstructed Pumpkin Pie: Pumpkin Mousse resting on flaky pastry with cinnamon
Chantilly, caramel and candied pecans.
Strawberry Shortcakes.
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ÉCLAIR STATION WITH CHOICES OF ITALIAN RICOTTA FILLING, CHOCOLATE RICOTTA FILLING, PASTRY CREAM AND WHIPPED CREAM, CHOCOLATE GANACHE OR WHITE CHOCOLATE GANACHE.
Buffets and Action stations.
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Caramel Apple Station.
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Thanksgiving Buffet: Peach Cobbler, Pear and Goat Cheese turnovers, Almond short cakes with Pear-Berry filling, Chocolate Beet cake, cookies, pumpkin snickerdoodles, mini pumpkin cheesecakes, sweet potato cupcakes, cornucopias and a chocolate show piece. Not pictured: Pie Station.
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Nutcracker Brunch
Decorating Sugar Cookie Station and Customizing Hot Chocolate.
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CHOCOLATE PEPPERMINT CANNOLIETC
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Beer and Pretzel Brownies. Baklava.
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Amenity Plate: White cake, buttercream and raspberry
sauce, chocolate chip triangles and macarons.
Marzipan Pumpkins.
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Avacado Mousse filled with strawberry coulis on lemon macaron, macarons filled with coconut butter cream, genoise with coconut buttercream and candied
lemon slice resting on blueberry jam.
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Profiteroles. Macaron and Palmier.
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Chocolate Chip Cookie Platter. Pumpkin Pie Biscotti.
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Pistachio Truffles.
Mango Tea Chocolates.
Hand-rolled truffles.
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Gingerbread village of Auburn University. Myself and a team of our kitchen staff put together the village.
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