PORTFOLIO

CLASS SKILLS INVENTORY

CORE COURSES

COURSE SKILL LEARNED DESCRIPTION OF SKILL USE

TABBED SKILL AREA

ARTIFACT

NUTR 1100 All key components of food systems

Cooking Food Nutrition

NUTR 1000 Planning diets Diet planning Nutrition care process

NUTR 2000 Examining the nutritional needs of others

Examining nutritional needs

Nutrition care process

NUTR 2200 About Food macromolecules and how they work in the body

Sensory analysis of food

Food Nutrition

NUTR 2220 The science behind food

Preparing food and learning how it can be altered

Food Nutrition

NUTR 2990 Development and awareness of food, nutrition and applied nutrition professions

Being able to help others learn about the importance of a nutritious diet

Nutrition care process

NUTR 3300 Principals applied to large quantity food production

Menu planning and recipe standardization

Food Nutrition

NUTR 3350 Application of food purchasing, quantity production and management

Preparing food and having the knowledge of the business behind it

Food Nutrition

NUTR 3000 Examination of the macro-and micro nutrients from a scientific standpoint

Have learned the metabolical pathway of food and how it applies to the real world

Nutrition care process

NUTR 4901 Examines latest trend in nutrition

Demonstration of personal development and growth

Nutrition care process

NUTR 4100

NUTR 4000 Assessment of food policies and interventions and agencies providing services

Being able to aid in the help of those in need

Nutrition care process

NUTR 4200NUTR 4920NUTR 4904 Workshops on food

and nutrition sciencesLearning about the options before me

Food nutrition

NUTR 4901 Building my resume to help ensure employment in the future

Aid in finding employment

Communication and research

SCIENCE/ANALYSIS COURSES

COURSE SKILL LEARNED DESCRIPTION OF SKILL USE

TABBED SKILL AREA

ARTIFACT

BIOS 1030 Demonstrating how the body works

To identify potential nutritional health problems of others

Counseling and educationBIOS 1300

BIOS 1310BIOS 2210 Growing bacteria in

different mediumsFor the understanding of how microbes can be destroyed

Communication and research

BIOS 2215

BIOS 2250 The significance of genetics in society

Aid in the education of how genetics applies in nutrition

Communication and research

CHEM 1200

CHEM 1210CHEM 3010CHEM 4890

MATH 1200 Learned how to use algebra and staticts

How statitistics are applied in real life

Counseling and education

PSY 2110

BUSINESS COURSES

COURSE SKILL LEARNED DESCRIPTION OF SKILL USE

TABBED SKILL AREA

ARTIFIACT

ACCT 1010

ACCT 1020

MGT 2000Solving problems facing management

Knowledge of management and how it applies to nutritionMGT 3300

ECON 1030The basic theory and economical analysis of micro economics

Applying micro economics to how the world operated

ECON 1040 Basic theory of national income analysis

Applying macro economics to society

SOCIAL SCIENCE COURSES

COURSE SKILL LEARNED DESCRIPTION OF TABBED SKILL ARTIFACT

SKILL USE AREA

PSY 1010Introduction to statistics

Ran SPSS for data Communication and research

ANTH 1010 Studied core components of anthropology

How anthropology applies to the real world

Communication and research

EH 3200 The importance of environmental health and the built environment

How to give inspections in various situations

EH 4000The importance of environmental health

How environmental health plays an important role in society

GENERAL EDUCATION COURSES

COURSE SKILL LEARNED DESCRIPTION OF SKILL USE

TABBED SKILL AREA

ARTIFACT

ENGL 1510Composing essays for an audience

To be able to talk in front of others and be confident

Communication and research

HLTH 2000The importance of public health

Emphasis on epidemiology and how it relates to being a health inspector

Communication and research

MINOR/CERTIFICTE COURSES

COURSE SKILL LEARNED DESCRIPTION OF SKILL USE

TABBED SKILL AREA

ARTIFACT

CDC Getting ready to be employed leadership certificate

Leadership certificate

Counseling and education