Pork Be Inspired
Jeopardyhttp://www.magicnet.net/~itms/jeopardy/index.htm
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Cooking Methods
Cuts of Meat
NutritionPrep &Storage
SelectingQuality
Final Jeopardy
$100 Question – Cooking Methods
145 degrees Fahrenheit with a 3-minute rest period
$100 Answer
What is USDA recommended
internal temp for cooked pork?
$200 Question – Cooking Methods
Piece of equipment used to measure
internal temp of meat
$200 Answer
What is a digital instant-read thermometer?
$300 Question – Cooking Methods
Chops are cooked over direct heat in a small
amount of fat
$300 Answer
What is saute?
$400 Question – Cooking Methods
Cooking in an oven with a shallow,
uncovered pan – used for tender cuts
$400 Answer
What is roasting?
$500 Question – Cooking Methods
Two types - dry or wet, used to tenderize and
add flavor to pork prior to cooking
$500 Answer
What is a rub or marinade?
$100 Question – Cuts of Meat
Loin
Side
Leg
Shoulder Butt
Picnic Shoulder
.
$100 Answer
What are the primal or wholesale parts of
a pig?
$200 Question – Cuts of Meat
Ground pork comes from this part of a pig
$200 Answer
What is the shoulder butt?
$300 Question – Cuts of Meat
Rub
Roast
Relax
$300 Answer
What are the three R’s of preparing
ribs?
$400 Question – Cuts of Meat
Bacon comes from this part of a pig
$400 Answer
What is the side?
$500 Question – Cuts of Meat
Another name for a Center Rib Roast
$500 Answer
What is a Rack of Pork?
$100 Question - Nutrition
Builds and repairs body cells
$100 Answer
What is protein?
$200 Question - Nutrition
Leanest retail cut of pork
$200 Answer
What is a tenderloin?
16% less fat
DAILY DOUBLE!
$300 Answer
What is the difference of pork fat content today
compared to 1991?
$400 Question - Nutrition
Without this vitamin, metabolism of
carbohydrate, protein & fat would be significantly
compromised; one serving of pork provides 54% of
daily value needed
$400 Answer
What is thiamine?
$500 Question - Nutrition
Mineral that strengthens bones & generates
energy in cells – one serving of pork provides
20% of daily value needed
$500 Answer
What is phosphorous?
$100 Question – Selection of Pork
A 3-ounce serving of pork that
provides less than 10 grams of fat
$100 Answer
What is lean?
$200 Question – Selection of Pork
3 ounces of
cooked pork
$200 Answer
What is the average serving size of
pork?
$300 Question – Selection of Pork
A 3-ounce serving of pork that provides less than 5
grams of fat
$300 Answer
What is extra lean?
$400 Question – Selection of Pork
Pork leg that has been cured,
resulting in a sweet, smoky flavor
$400 Answer
What is ham?
$500 Question – Selection of Pork
Cost per pound divided by number of servings
per pound
$500 Answer
What is cost per serving?
DAILY DOUBLE!
Up to six months when well-wrapped
$100 Answer
What is length of time you can
safely store pork in freezer?
$200 Question–Pork Prep & Storage
Between 41 and 140 degrees Fahrenheit
$200 Answer
What is the Danger Zone?
$300 Question–Pork Prep & Storage
2 to 4 days
$300 Answer
What is period of time you can keep fresh pork in the
refrigerator?
$400 Question–Pork Prep & Storage
Within 1 to 2 hours of serving
$400 Answer
What is length of time you can leave leftovers at room
temperature?
$500 Question–Pork Prep & Storage
Chops 1-inch thick will take 12 to 14
hours in the refrigerator
$500 Answer
What is best way to thaw frozen pork
chops?
Final Jeopardy…
Are you ready?
Pork Be Inspired
Final Jeopardy - Question
Final Jeopardy - Answer
What is the new brand or marketing strategy from the
National Pork Board?
Thanks for playing…
Pork Be Inspired
Jeopardy