* Exported from MasterCook * Almond Toffee PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup almonds; chop -- toasted 1/2 teaspoon vanilla 1/2 cup popcorn -- poppedIn heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280: on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Barbecued Popcorn #2Recipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 teaspoons dried parsley flakes 2 teaspoons paprika 1/2 teaspoon hickory smoked salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 quarts popped popcornCombine ingredients and pour over freshly popped popcorn. Toss. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Barbecued PopcornRecipe By : Serving Size : 8 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 tablespoons hot air-popped popcorn 1/3 cup margarine 3 tablespoons chili sauce 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon salt 2 tablespoons grated parmesan cheesePlace popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Cracker JillRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 10 cups popped corn 1 1/2 cups unsalted peanuts 1/2 cup margarine 1 cup brown sugar -- firm packed 1/4 cup dark corn syrup 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon vanillaPreheat oven to 250:. Mix the popped corn and peanuts in a very large bowl. Keep warm in the oven set at 250:. Melt the butter in heavy saucepan. Stir in the brown sugar, corn syrup and salt and bring to a full rolling boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. quickly pour over warm popcorn mix. Stir until well coated. Bake in shallow pan or cookie sheet for 45 minutes, stirring every 15 minutes. Makes 2 quarts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Cracker Jacks #2Recipe By : Possum Kingdom Lake CookbookServing Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 quarts popped pop corn raw peanuts 2 cups brown sugar 1 cup karo syrup 1 cup butter 1 teaspoon soda 1 teaspoon salt 1 teaspoon butter flavorIn saucepan cook brown sugar, Karo syrup and butter for about 5 minutes, stirring constantly. Add soda, salt and butter flavoring. Pour over popcorn and peanuts. Cook in 200-degree oven for 1 hour. Stir often to coat popcorn. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Cracker Jacks #1Recipe By : Janis Alling, Possum Kingdom Lake CookbookServing Size : 0 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 cups brown sugar 1/2 cup white sugar 1 cup oleo 1 teaspoon salt 1 teaspoon soda 1 teaspoon butter flavoring 6 quarts popcorn 1 cup raw peanutsCook sugars and oleo for 5 minutes (In microwave, at medium), cook slowly. Remove from heat and add salt, soda and butter flavoring. Pour over popcorn and peanuts. Bake 1 hour at 200 degrees. Stir every 15 minutes. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Confetti Popcorn BallsRecipe By : Serving Size : 16 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 package microwave popcorn 1/2 cup m&m's -or- small gumdrops 1/3 cup unsalted peanuts 2 cups mini marshmallows 3 tablespoons butter or margarineMicrowave popcorn according to package directions. Grease an 8" square pan. Remove unpopped kernels from popcorn. In large greased bowl, combine popcorn with candy and peanuts. Place marshmallows and margarine in micro-safe container. Microwave on HIGH for 1-1/2 to 2 minutes or until melted and smooth, stirring once halfway through cooking. Pour marshmallow mixture over popcorn mixture; toss until evenly coated. With buttered hands, press mixture into prepared pan. Refrigerate until firm. Cut into bars. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Coconut Pecan PopcornRecipe By : Serving Size : 16 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 16 cups popped popcorn 1 package coconut-pecan frosting mix 1/2 cup margarine or butter 1/4 cup light corn syrup 1/3 cup water 1/2 teaspoon salt 1/2 teaspoon baking sodaHeat oven to 200:. Divide popcorn between 2 ungreased rectangular pans. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes. Store in airtight container. Makes 16 cups. Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to each pan after popcorn is divided. Mix. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Cinnamon PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 quarts popped popcorn 1/3 cup margarine -- melted 1/4 cup brown sugar -- packed 1 teaspoon cinnamonPlace popcorn in large bowl or container. Drizzle melted margarine over popcorn. In small bowl, combine brown sugar and cinnamon. Place pocorn and sugar cinnamon mix in large paper bag. Close bag tightly; shake until the popcorn is evenly coated. 12 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Christmas Bears Snack MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 cups bear-shaped chocolate graham -- snacks 2 cups mini oreos with red frosting 4 cups popped popcorn 2 cups red -- white & green candy coated chocolates 1 cup red & green gummi bearsMix all ingredients in a large bowl. Store in plastic bags or covered container. NOTE: Can change this by changing the chocolate graham bears and mini oreos for any small cookies or snacks desired. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Chocolate Popcorn BallsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup white corn syrup 1/3 cup water 3/4 cup sugar 2 tablespoons molasses 1 tablespoon butter 1 ounce unsweetened chocolate 1 teaspoon vanilla 1/2 cup popcorn: popped 1 cup roasted peanutsIn a heavy saucepan, put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280: on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Chili Popcorn SeasoningRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 teaspoon ground cumin 1 tablespoon dried onion flakes cayenne pepper to taste 1/2 cup popcorn -- popped butter to tasteCombine the salt, chili powder, garlic powder, cumin, onion flakes and cayenne and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Cheese PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup butter 1 ounce bleu cheese 1/2 cup popcorn -- popped 1/4 cup grated parmesan cheeseIn a heavy saucepan, put the butter and bleu cheese. Cook over a moderate heat, stirring til melted. Pour over popped corn. Sprinkle with grated Parmesan. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Cereal Corn SnackRecipe By : Serving Size : 11 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 cups crispy corn puffed cereal 6 cups popcorn -- popped 1/4 cup margarine or butter -- melted 1/4 teaspoon onion salt 1/4 teaspoon garlic salt 2 cups shoestring potatoes 1 cup french fried onions 1/8 teaspoon saltHeat oven to 325:. Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes more. Sprinkle with salt. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Caramel CornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups popped popcorn 1/2 cup almonds slivered -- toasted 3/4 cup brown sugar -- packed 1/2 cup margarine or butter 2 tablespoons light corn syrup 1/8 teaspoon salt 1/4 teaspoon baking sodaMICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 2-3 more minutes or until mixture comes to a rolling boil. Stir in baking soda; pour over popcorn and almonds. Mix well; microwave on HIGH for 2 minutes. Spread on foil or wax paper to cool. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Candy Popcorn BallsRecipe By : Serving Size : 12 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 5 cups popped popcorn 2 large marshmallows -- cut up 1 cup powdered sugar 3 tablespoons light corn syrup 1 tablespoon butter or margarine 1 1/2 teaspoons water 1/3 cup gumdrops -- snippedPlace popcorn in large bowl. In medium saucepan combine marshmallows, sugar, corn syrup, butter, and water. Bring to a boil over medium heat, stirring occasionally. Remove from heat; continue stirring until marshmallows are melted. Pour syrup over popcorn, toss lightly until well coated. Let mixture stand until cool enough to handle. Grease hands, then shape popcorn into lemon size balls and press several gumdrop pieces into each. Wrap each ball in saran; store at room temperature. Makes 1 dozen balls. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Candied PopcornRecipe By : Possum Kingdom Lake CookbookServing Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup sugar 1/2 cup molasses 1 tablespoon butter 1 tablespoon cider vinegar 1/4 teaspoon baking soda 3 quarts popped popcornButter a 15 1/2 x 11 inch jelly roll pan and a large bowl.In heavy saucepan over medium heat, cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermometer, or until small amount of mixture forms firm ball when dropped into very cold water.Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking soda into molasses mixture until well combined; pour half into popcorn.Stir quickly until popcorn is coated. With buttered hands, spread mixture onto half of jelly roll pan; repeat with remaining popcorn and molasses mixture; cool.When cool break mixture into pieces. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Butterscotch PopcornRecipe By : Serving Size : 3 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 12 cups popped popcorn 12 ounces cocktail peanuts 12 ounces butterscotch-flavored morsel 1 cup corn syrup 1/4 cup butterPreheat oven to 300:. Place popcorn and nuts in greased large roasting pan; set aside. In a heavy 3-quart saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stirring constantly, until mixture boils. Pour butterscotch mixture over popcorn; stir to coat well. Bake 45 minutes, stirring frequently. Remove from oven; stir every 10 minutes until slightly cooled. When cool, store in a tightly covered container. Makes about 3 1/2 quarts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Buttercrunch PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 cup unpopped popcorn 1 cup light brown sugar -- packed 1/2 cup light corn syrup 1/2 cup butter or margarine 1/4 cup butterscotch chips 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups walnuts -- toastedHeat oven to 250:. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, vanilla, baking soda and salt until blended and smooth. Working quickly and using two wooden spoons pour syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture into pan; bake 45 minutes, stirring occasionally. Remove from oven, cool mixture in pan about 15 minutes. Turn mixture out of pan onto foil to cool completely. Break popcorn into smaller pieces; store in airtight containers in cool dry place up to 2 weeks. Makes about 4 quarts. Can use peanuts or almonds instead of walnuts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Garlic & Parmesan PopcornRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 tablespoons corn oil 2 tablespoons olive oil 2 garlic cloves -- split 3/4 cup popping corn salt 1/4 cup grated parmesan 1 garlic clove -- minced 1 Dash cayenne pepperIn a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Fruit-Flavor Popcorn BallsRecipe By : Serving Size : 48 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup light corn syrup 1/2 cup sugar 1 small jello -- any flavor 1/2 pound salted peanuts -- coarse chop 9 cups popped popcornBring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Flying Popcorn BallsRecipe By : Serving Size : 15 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 quarts popped popcorn -- unsalted 1 cup spanish peanuts -- salted 6 ounces semisweet chocolate chips 1 pound marshmallows 1/4 cup butterCombine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2 1/2" balls. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Flavored PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 cup margarine 1 cup sugar 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons flavoring 2/3 cup raw popcornPop the popcorn and place it in a large grocery bag. Place the margarine, corn syrup, salt, and sugar in a large bowl and microwave it on HIGH for 1 minute. Stir well. Microwave it on HIGH until it reaches a boil and then microwave it on HIGH for 2 minutes. Stir in baking soda, flavor and coloring (if desired). Pour over the popcorn and stir well, making sure the popcorn is well-coated. Roll the bag shut and microwave it on HIGH for 90 seconds. Stir well, roll shut and microwave it for 60 on HIGH. Roll the bag down (or tear it down) and leave open on its side. Microwave for 60 seconds on High. Pour out onto wax paper and spread it out to cool. When cool, break apart and remove any "old maids". Store in airtight container -- if it lasts that long ! This fills one of the 5 qt. ice cream buckets. For caramel corn: Use brown sugar instead of white and use vanilla or caramel flavoring. If you use the Lorann oils, one of the small bottles is the right amount of flavoring. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Fall Harvest PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 quarts popped popcorn -- unsalted 2 cans shoestring potatoes 1 cup mixed nuts -- salted 1/4 cup butter or margarine -- melted 1 teaspoon dill weed 1 teaspoon worcestershire sauce 1/2 teaspoon lemon pepper seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powderPreheat oven to 325:. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combine butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixture, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Double Caramel Munchin' MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 tablespoons margarine or butter 3 tablespoons caramel topping 3 cups double Chex cereal 1 cup popped popcorn 1/2 cup honey roasted peanutsIn small microwave safe bowl, melt margarine and topping on high 1 minute; mix well. Pour cereal, popcorn and peanuts into large resealable plastic bag. Pour topping over cereal mixture inside plastic bag. Seal bag and shake until all pieces are evenly coated. Pour contents into large microwave safe bowl. Microwave on high 1-1/2 to 4 minutes, stirring every minute. Spread on waxed paper to cool. Store in airtight container. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Crunchy Italian Popcorn MixRecipe By : Serving Size : 10 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 10 cups popped popcorn -- 3.5 oz microwave bag is this amt 3 cups bugle-shaped corn snacks 1/4 cup margarine or butter 1 teaspoon italian seasoning 1/2 teaspoon garlic powder 1/3 cup parmesan cheeseMix popcorn and corn snack in large microwavable bowl. Place remaining ingredients except cheese in 1 cup micro-safe measure. Microwave on HIGH about 1 minute or until margarine melts; stir. Pour over popcorn mix. Toss until evenly coated. Microwave, uncovered, 2-4 minutes, stirring every minute, until toasted. Sprinkle with parmesan cheese. Serve warm. Makes 10 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Crispy SnackRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 quarts unsalted popped popcorn 1/4 cup margarine -- melted 1/2 can french fried onions 1/4 cup bacon bits salt to tasteToss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250:. Bake for 5 minutes; serve hot. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Maple Syrup Popcorn BallsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup maple syrup 2 tablespoons butter 1 teaspoon vanilla 1/2 cup popcorn -- popped**In the North country the people make one of the aristocrats of sweets, maple syrup. It cooks down to a delicious candy, but is delicate, so watch In a heavy saucepan put the maple syrup and butter. Cook to 260: on a candy thermometer. Remove from heat and add the vanilla. Stir well and pour over the popped corn. Shape into balls. Both pecans and walnuts are good with maple, it's hard to say which is better. You may wish to include a few of your favorite. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Licorice PopcornRecipe By : Serving Size : 16 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 16 cups popped popcorn -- * 1 cup sugar 1/4 cup brown sugar 1/4 cup water 1/2 cup light corn syrup 1/4 cup butter 1/2 teaspoon baking soda 1/2 teaspoon anise extract 1 tablespoon black food coloring* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped popcorn. Place popcorn in large buttered baking pan. Put the sugars, water, and corn syrup into a heavy pan over medium heat and stir. After the mix has boiled, scrape sides of pan. Place a candy thermometer in the pan and cook, without further stirring, to 250:. Remove pan from heat and stir in butter, baking soda, anise extract and food coloring. Pour over popcorn, mixing well. Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in air-tight containers. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Lemon PopcornRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup corn oil 3/4 cup popping corn 1 lemon -- zest of salt 2 tablespoons lemon juice 2 tablespoons butter -- meltedIn a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Mix lemon juice with melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Krunchy Karmel Korn Snack MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups puffed popcorn curls -or- -- popped popcorn 2 cups mini pretzel twists 1/2 cup salted peanuts 1 cup brown sugar -- firmly packed 1/2 cup margarine or butter 1/4 cup light corn syrup 1/2 teaspoon baking soda 1 teaspoon vanilla 1 cup any combination of: -- spiced gumdrop candy m&m's, gummi bears -- malted milk balls, licorice snapsHeat oven to 250:. Line jelly-roll pan with foil. In foil lined pan, combine popcorn, pretzels and peanuts. In medium saucepan, combine sugar, margarine and corn syrup. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minutes. Remove from heat; stir in baking soda and vanilla. Pour over popcorn mixture in pan; toss to coat. Bake at 250: for 30 minutes, stirring twice during baking. Immediately remove from pan onto new piece of foil. Cool completely, breaking mixture into pieces as it cools. Toss with candies. Makes 11 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Kentucky Praline PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 4 quarts popped popcorn -- light salted 2 cups pecans -- chopped 3/4 cup butter 3/4 cup brown sugarIn lg bowl or roaster, mix popcorn and pecans. Combine butter and brown sugar in sm saucepan. Heat, stirring popcorn mixture. Mix well to coat. Makes 4 qts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Jolly Time Party MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 quarts popped jolly-time popcorn 2 cups thin pretzel sticks 2 cups cheese curls 1 cup dry roasted peanuts 1/4 cup margarine 1/2 teaspoon seasoned salt 1 tablespoon worcestershire sauce 1/2 teaspoon garlic saltIn shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250: for 45 minutes, stirring several times. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Italian Popcorn MunchiesRecipe By : Serving Size : 10 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 10 cups popped popcorn 1/4 cup parmesan cheese 2 tablespoons fresh parsley -- finely chopped 1/8 teaspoon garlic powder 1/2 teaspoon dried oregano leaves butter flavor non-stick -- cooking spraySpread popcorn in jelly-roll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediately sprinkle with cheese-herb mixture. Toss to combine. Store in tightly covered container. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Pecan Cashew Popcorn BallsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup sugar 1 cup brown sugar -- firm pack 1 cup light corn syrup 2/3 cup water 1 pound butter 2 cups pecan halves -- toasted 2 cups cashews -- lightly toasted 8 cups popped popcornCombine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350:, 20-30 minutes. In a LARGE, lightly oiled bowl, toss the nuts and popcorn together. Carefully pour the hot syrup over the popcorn- nut mixture. Carefully, but quickly, toss the mixture with a long-handled wooden spoon to coat the popcorn and nuts completely with syrup. As soon as the mixture is cool enough to handle, quickly shape into 3" balls and place the balls onto a nonstick or lightly oiled baking sheet to cool. Store, tightly wrapped, in a cool place. Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and black ribbon (these are meant for Halloween). Or pile the balls together into a basket with red apples and wrap the basket up in cellophane with orange and black ribbon. Or place the balls in a brown paper bag and tie with a ribbon. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Peanut Butter SnaxRecipe By : Serving Size : 8 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/3 cup peanut butter 2 tablespoons butter or margarine 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 5 cups popped popcorn 2 cups bite-size shredded wheat 1 cup mini pretzels 1 cup multi-colored candy coated -- chocolate pieces; su m&m'sIn a small microwavable bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts. Mix well. In a 13x9" inch baking dish, combine popcorn, shredded wheat and pretzels. Pour peanut butter mixture over popcorn mixture and toss until well coated. Bake at 350: for 30 minutes, stirring halfway through cooking time. Cool popcorn mixture to room temperature, stir in candy pieces. Makes 8 cups. Store in airtight container. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Party Time Popcorn BarsRecipe By : Serving Size : 36 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups popped popcorn 11 ounces praline nut mix -=or=- -- honey roasted mixed 3/4 cup dried cranberries -- finely chopped -=or=- raisins 1/4 cup margarine 4 cups mini marshmallows 1/4 cup mini candy coated chocolate -- chipsLine 9x13" pan with foil so that foil extends over sides; butter foil. In large bowl, combine popcorn, nuts and cranberries; set aside. In medium saucepan, combine margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour over popcorn mix; mix well. Press mixture in foil lined pan. Sprinkle with chocolate chips; press lightly. Refrigerate 1 hour to cool. Remove from pan by lifting foil; remove foil from mixture. Cut into 36 bars. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Orange PopcornRecipe By : Serving Size : 8 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 cups popped popcorn -- * 1/2 cup sugar 1/2 cup tang -- powdered orange drink 1/3 cup light corn syrup 1/3 cup water 1/4 cup butter 1/2 teaspoon orange extract 1 teaspoon baking soda* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250: on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Orange Candy PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2/3 cup orange juice 1 1/4 cups sugar 1/8 cup white corn syrup 1 orange; rind of -- grated 1/2 cup popcorn -- poppedIn heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280: on a candy thermometer. Pour over popped corn. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * O. R.'s Ranch Party MixRecipe By : Serving Size : 14 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 quarts popcorn 3 cups ranch flavored small cracker 1 cup fish pretzels 1 package dry ranch salad dressing mix 1 tablespoon lemon pepper 1 teaspoon dill weed 1/3 cup butter -- meltedIn large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixture onto large baking sheet and spread evenly. Bake at 300: for 8 minutes. Cool snack mixture to room temperature and serve. Store in airtight container. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Nutcracker SweetsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 4 cups popped popcorn 2/3 cup pecan halves 1/3 cup unblanched whole almonds 2 tablespoons butter -- melted 1/8 teaspoon salt 2/3 cup sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon vanillaLightly butter jelly-roll pan. In large bowl, combine popcorn, pecans, almonds and melted butter. Sprinkle lightly with salt. Spread in buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn syrup. Bring to a boil over medium high heat, stirring constantly. Continue boiling 5-10 minutes or until mixture turns a light caramel color, stirring occasionally. Remove from heat; stir in vanilla. Pour over popcorn and nuts. Toss to coat. Spread out to cool and harden. Break apart and store in loosely covered container. Makes 8 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Mushroom PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 cup butter 1 tablespoon dried onion flakes 1 tablespoon dried bell pepper flakes several dried mushrooms -- cut small 1/2 cup popcorn -- popped saltIn a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Pumped Up PopcornRecipe By : Serving Size : 10 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup vegetable oil 8 medium clove garlic -- minced 2 1/4 teaspoons chili powder 1/4 teaspoon cayenne pepper -- (scant) 4 ounces plain popcorn 1 kosher saltPlace oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the spice mixture over and toss to coat. Hands work best for this. Season with salt to taste and serve. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Praline Popcorn CrunchRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 10 cups popcorn 1 1/2 cups whole pecans 1/2 cup almonds -- slivered 1 1/2 cups sugar 1 cup margarine or butter 1/4 cup praline liqueur 1/4 cup light corn syrup 1 tablespoon praline liqueur 1/4 teaspoon saltButter baking sheet and large bowl. Toast pecans and almonds until light brown. Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan. Stir over medium high heat, to 275:, or until soft crack stage. Remove from heat, stir in 1 tbls. Praline liqueur and salt. Pour over the popcorn and nuts. Mix and spread immediately on baking sheet. Let stand 1 hour. Break into bite sized pieces. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popped Corn Balls, PkRecipe By : Norma, Possum Kingdom Lake CookbookServing Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup sugar 3/4 cup hot water 1/2 cup brown sugar 3 quarts popped cornIn saucepan add sugar and stir over low heat till brown, Stir in carefully hot water, and brown sugar. Cook till forms soft ball. Pour over popped corn. Shape into balls.Busted by Barb at Possum Kingdom Lake Texas - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn-Goldfish SnackRecipe By : Serving Size : 11 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 cups popped corn 2 cups cheddar cheese goldfish 1 cup plain bread croutons 1 cup tiny pretzels 2 tablespoons butter 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powderCombine first 4 ingredients in bowl. Combine margarine and Worcestershire sauce. Drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350:F for 15 minutes stirring once. Let cool in oven and store in airtight container when cool. Makes 11 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn With Basil & Sun-Dried TomatoesRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 tablespoons corn oil 2 tablespoons olive oil 2 garlic cloves -- split 3/4 cup popping corn salt 1/4 cup grated aged provolone 6 sun-dried tomatoes -- oil cure finely chopped 1 tablespoon oil from the tomatoes 12 basil leaves -- finely choppedds Cayenne pepper In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn SnowmenRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 4 tablespoons unsalted butter 4 cups mini marshmallows 9 cups popped popcorn 1/2 cup confectioners' sugar 1 tablespoon milk gumdrops, cinnamon candies -- fruit leather, jelly pretzels -- for garnish.In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes. Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn, tossing to coat evenly. While still warm, form 6 balls about 5" in diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand. Form 6 balls about 3-1/2" in diameter for the middle sections. Then form 6 balls about 2" in diameter for the top sections. Stir in the confectioners' sugar and milk together until smooth. Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. (Gumdrops for hats, fruit leather for scarves, etc.) - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn SnackRecipe By : Serving Size : 11 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 cups popped corn 2 cups cheddar cheese goldfish 1 cup plain bread croutons 1 cup tiny pretzels 2 tablespoons butter 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powderCombine first 4 ingredients in bowl combine margarine and Worcestershire sauce drizzle over popcorn. Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350: for 15 minutes stirring once. Let cool in oven and store in airtight container when cool makes 11 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn RingRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 quarts popped popcorn 2 cups margarine 2 2/3 cups sugar 1 cup light karo corn syrup 1 teaspoon vanilla 2 cups whole pecans 6 cups miniature marshmallows 2 cups small spiced gumdropsPut popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands. HALLOWEEN: Use orange and black gumdrops. CHRISTMAS: Use red and green gumdrops. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Zesty Snack MixRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 cups popped popcorn 1 1/2 cups dry roasted, unsalted -- mixed nuts 3 tablespoons margarine -- melted 2 tablespoons creamy honey-mustard dressing 1 package italian salad dressing mix 1 cup seedless raisinsIn large bowl, combine popcorn and nuts; set aside. In small bowl combine margarine, honey-mustard dressing and Italian dressing mix. Pour over popcorn, tossing to coat well. Spread in jelly-roll pan. Bake at 325: for 15 minutes, stirring after 10 minutes. Remove from oven; stir in raisins. Spread on paper towels to cool. Store in airtight container. Makes about 6 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * White Chocolate Pecan CornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 package microwave popcorn -- popped 8 ounces vanilla flavor candy coating 1/2 cup pecan halvesPlace popped popcorn in large bowl. Put candy coating in 1 quart glass measure; microwave on HIGH for 1 to 1-1/2 minutes or until shiny; stir to melt completely. Stir in pecans. Add to popcorn; stir well to coat. Spread on cookie sheet and allow to cool completely. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Wheatable Snack MixRecipe By : Serving Size : 10 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups popped popcorn 2 cups pretzel sticks 1 cup peanuts 1/4 cup margarine or butter -- melted 3 cups wheat snack crackers 1/4 teaspoon onion salt 1/4 teaspoon garlic saltMix popcorn, pretzels and peanuts in large bowl. Drizzle with margarine. Stir in crackers. Sprinkle with onion salt and garlic salt; toss. Store in airtight container. Makes 10 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Velma's Caramel PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup brown sugar 1/4 cup white corn syrup 1/2 cup butter 1/4 cup cream of tartar 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 cup popcorn -- popped 1 cup pecans; chop -- toastedPut the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well. Put in a baking pan and bake at 250: for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Vanilla PopcornRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup corn oil 1 split vanilla bean 3/4 cup popping corn 1 tablespoon superfine sugar salt 2 tablespoons butter -- meltedIn a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Tropical PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup butter 1/4 cup dark corn syrup 1/4 cup cream of coconut 1 cup brown sugar 1/2 cup popcorn -- popped 1 cup coconut -- toasted 1/2 cup dates -- chopped 1/2 cup dried pineapple pieces 1/2 cup dried banana piecesIn a heavy saucepan, put the butter, corn syrup, cream of coconut and brown sugar. Boil over moderate heat for 2 minutes. Pour over the popcorn, coconut, dates, dried pineapples and dried banana chips. Stir to mix. Bake at 300: for 30 minutes. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Toasty Cinnamon PopcornRecipe By : Serving Size : 12 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/3 cup margarine or butter 6 cups cinnamon toast flavor cereal 6 cups salted popped popcornHeat oven to 300:. Heat margarine in 13x9" pan until melted. Stir in cereal and popcorn until evenly coated with margarine. Bake 5 minutes; stir. Bake 5 minutes longer. Cool and store in airtight container. Makes 12 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Three-Pepper PopcornRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 tablespoons corn oil 2 tablespoons olive oil 2 garlic cloves -- split 3/4 cup popping corn salt 1 garlic clove -- mincedds Cayenne pepper 2 ts Black pepper; coarsely - ground 1/4 c Hot pepper sauce 2 tb Butter; melted In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Tex-Mex MunchRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 12 cups popped popcorn 1/4 cup butter or margarine 1/2 teaspoon chili powder 6 ounces cheddar cheese -- shreddedSpread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Sweet Popcorn MixRecipe By : Serving Size : 8 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups popped popcorn 2 cups cocoa puffs cereal 2 tablespoons margarine -- melted 1 tablespoon sugar 1/4 teaspoon cinnamonMix popcorn and cereal in a large bowl. Drizzle with margarine; toss to coat. Mix sugar and cinnamon. Sprinkle on popcorn mixture; toss to coat. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Super Crunchy Snack MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 4 cups popcorn 2 cups super golden crisp cereal 2 cups mini marshmallows 2 cups semi sweet chocolate pieces 1 cup peanuts 1 cup raisinsCombine all ingredients. Makes 11 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Spicy Popcorn MunchRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup tiny pretzels 7 cups popped corn 1 tablespoon vegetable oil 1 1/2 teaspoons salt free herb & spice blend 1/2 teaspoon paprika 1/4 teaspoon garlic saltCombine first 2 ingredients in a bowl; drizzle with oil. Combine remaining ingredients and sprinkle over popcorn mixture and toss well. Spread mixture in a cookie sheet. Bake 350: oven for 20 minutes; stir once. Turn oven off; let cool in oven. Store in air-tight container. Makes 8 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Southern Country CrunchRecipe By : Serving Size : 16 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 quarts popped popcorn 3/4 cup pecan halves 1/2 cup candy corn 24 caramels -- about 1/2 lb 1 tablespoon water 1 tablespoon sugar margarineCombine popcorn, nuts and candy corn in large bowl; toss to mix. Combine caramels, water and sugar in top of double boiler. Heat over simmering water, stirring frequently, until melted and smooth, about 20 minutes. Pour over popcorn mix; toss to coat evenly. When caramel is cool enough to handle but still soft, shape mixture with buttered hands into 16 balls, about 1/2 cup each. Place on buttered baking sheet to set. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Savory Snack MixRecipe By : Serving Size : 12 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 8 cups popped popcorn 2 cups salted fish shaped crackers 2 cups whole almonds 2 cups thin pretzel sticks 1/3 cup margarine or butter -- melted 1/4 cup parmesan cheese 1/2 teaspoon garlic salt 1/4 teaspoon onion powderHeat oven to 325:. Mix popcorn, crackers, almonds and pretzels in a large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly coat. Spread in ungreased 13x9" pan. Bake 15 minutes; stir. Bake 15 minutes longer. Remove from oven; cool. Store in airtight container. Makes 12 cups snack. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Savory Popcorn MixRecipe By : Serving Size : 11 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups popped popcorn 2 cups pretzel sticks 2 cups mixed nuts 2 cups bite-size round cheese -- flavored crackers 3 tablespoons margarine -- melted 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon red pepper sauceHeat oven to 300:. Mix popcorn, pretzel sticks, nuts and crackers in ungreased 13x9" pan. Mix remaining ingredients; drizzle over the popcorn mixture, tossing to coat evenly. Bake about 30 minutes, stirring every 10 minutes, until toasted. Serve warm. MICROWAVE: Prepare as above using a microwavable bowl. Microwave, uncovered, on HIGH for 4-6 minutes, stirring every 2 minutes. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Saffron Buttered PopcornRecipe By : Serving Size : 6 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup corn oil 3/4 cup popping corn salt 1/4 teaspoon saffron threads -- finely chop 3 tablespoons butter -- meltedIn a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Rainbow Popcorn BallsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup light corn syrup 1 cup sugar 1 package strawberry gelatin powder -- or lime gelatin 1 1/2 cups salted peanuts -- coarsely chopped red or green food coloring 1/2 cup unpopped popcornTurn the popped corn into bowl and add peanuts if desired In a one quart saucepan combine corn syrup, and sugar. Cook, stirring with a wooden spoon, until sugar dissolves. Without stirring bring mixture to a full rolling boil. Remove from heat and add gelatin. Stir until dissolved and add food coloring. Pour over popcorn and mix. Butter hands and form into balls. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Quarterback CrunchRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 5 quarts popped popcorn 2 cups miniature marshmallows 1 cup whole roasted almonds 2 cups light brown sugar 1/2 cup light corn syrup 1/2 pound butter 1/4 teaspoon cream of tartar 1 teaspoon salt 1 teaspoon baking sodaIn lg roasting or baking pan, combine popped corn, marshmallows, and almonds. Set aside. In 2 1/2 qt saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over med high heat. Stirring constantly, boil rapidly to hard ball stage, 260: on candy thermometer, about 5 minutes. Remove from heat. Stir in baking soda quickly but thoroughly. Pour immediately over popcorn mixture. Stir gently until well coated. Turn out at once on wax paper, spread apart and allow to cool completely. Break apart and store in airtight container. Makes about 6 qts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Quacker JacksRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup peanuts -- warmed 1 cup butter 5 cups popped corn -- warm 2 cups brown sugar -- packed 1/2 cup light corn syrup 1/2 teaspoon baking sodaPop corn; keep warm in oven. Warm nuts in pan. In saucepan, melt butter; add brown sugar and syrup. Cook till thick then add baking soda; stir. Pour over warmed popped corn and peanuts. Stir well. Let cool and munch down. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn Party MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup butter 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/4 teaspoon celery salt 1 1/2 tablespoons worcestershire 1/8 teaspoon tabasco 2 quarts popped popcorn 1 cup pretzel sticks 1 1/2 cups mixed nuts -- saltedMelt butter in small saucepan. Add seasonings. Mix. Spread popcorn, pretzels, and nuts in a lg shallow baking pan. Pour seasoned abutter over all. Toss. Bake 275:, 1 hour. Stir 4-5 times. Store in tightly covered container. Makes 2 qts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn MunchyRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/3 cup margarine 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1 tablespoon worcestershire sauce 6 cups popped popcorn 2 cups bite-sized wheat squares 2 cups goldfish crackers 1 1/2 cups sesame sticks 1 cup peanutsHeat oven to 250:. In 13x9" pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and worcestershire sauce. In large bowl, combine popcorn, wheat squares cereal, crackers, sesame sticks and peanuts. Pour margarine over dry ingredients. Toss lightly until all pieces are coated. Divide evenly between 2, 13x9" pans. Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in airtight containers. Makes 12 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn MacaroonsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 egg whiteds Salt 1/2 ts Baking powder 1 c Nuts; toasted - OR- 1 c Coconut; toasted 1 c Popcorn; popped - chopped in the blender Beat egg whites til frothy and add the salt and baking powder. beat until stiff. Fold in the toasted nuts or toasted coconut and the chopped popped corn. Drop by teaspoons onto greased cookie sheets. Bake at 350: for 15 mintues, until lightly browned. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn HaystacksRecipe By : Serving Size : 24 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 quart popped popcorn 1 cup peanuts 3 ounces chow mein noodles 12 ounces chocolate chipsToss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass bowl. Microwave on med high for 3 mins. Pour over popcorn mixture. Toss until well mixed. Place spoonfuls of the tossed mixture on wax paper. Cool until firm. Store in tightly covered container. Makes 24 haystacks. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Popcorn CakeRecipe By : Serving Size : 16 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 14 cups popped popcorn 6 ounces chocolate chips 1 cup peanuts -- broken in half 1/2 cup margarine or butter 1/2 cup peanut butter 10 1/2 ounces mini marshmallowsLine entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popcorn mix; stir to coat. Press mixture firmly into prepared pan. Cool completely; remove from pan. Cut into slices to serve. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Pizza PopcornRecipe By : Serving Size : 12 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 12 cups popped popcorn 2 tablespoons olive oil 2 tablespoons dry spaghetti sauce mix 2 tablespoons grated parmesan cheesePlace popcorn in a large bowl. Warm olive oil in microwave. Drizzle over popcorn; sprinkle with dry spaghetti sauce powder and parmesan cheese; toss well to coat. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Pizza Flavored PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 tablespoons grated parmesan cheese 1 teaspoon garlic powder 1 teaspoon italian herb seasoning 1 teaspoon paprika 1/2 teaspoon saltds Pepper 2 qt Hot popcorn In blender, blend cheese, garlic powder, italian seasoning, paprika, salt and pepper about 3 minutes. Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly. Makes 3 quarts - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Piquant PopcornRecipe By : Serving Size : 8 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 tablespoons corn oil 2 garlic cloves -- crushed 1 1/2" piece ginger root -- peeled, chopped 1 cup popping corn 1/4 cup butter 2 teaspoons hot chili sauce 2 tablespoons fresh parsley -- chopped salt to tasteHeat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn kernels. Melt butter in pan. Stir in remaining clove of crushed garlic and chili sauce. Return corn to pan and toss well until evenly coated with mixture. Add parsley and salt and stir well. Turn into a serving dish. Serve warm or cold. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Movie Candy Caramel CornRecipe By : Serving Size : 24 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 16 cups popped popcorn 5 cups mini pretzels 2 cups brown sugar -- firmly packed 1 cup butter or margarine 1/2 cup dark corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup salted peanuts 2 cups favorite candy; candy corn -- mini chocolate mints choco covered raisins or peanuts, m&m's, bridge mix whatever you want.......Heat oven to 200:. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mix comes to a boil (12-14 minutes). Continue cooking, stirring occasionally, until candy thermometer reads 238: or small amount of mix dropped in ice water forms a soft ball (4-6 minutes). Remove from heat; stir in baking soda. Pour over popcorn mixture; sprinkle peanuts over coating. Stir until popcorn is coated. Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container. Makes 24 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Mother's White Popcorn BallsRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup sugar 1/2 cup white corn syrup 1/2 cup water 2 tablespoons butter 1/2 tablespoon vinegar 1/2 cup popcorn -- popped 1 cup pecans; chop -- toastedPut sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook to about 260: on a candy thermometer. Pour over the popped corn and toasted pecans. Stir to coat. Butter hands, and make balls. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Mocha Almond PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/2 cup strong coffee 1/2 cup white corn syrup 1/4 cup butter 1 cup brown sugar 1 tablespoon cocoa 1/2 cup popcorn -- popped 1 cup almonds; chop -- toastedIn a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280: on a candy thermometer. Pour over the popped corn and almonds - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Milk Chocolate PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 12 cups popped popcorn 12 ounces salted peanuts 1 cup corn syrup 1/4 cup butter or margarine 12 ounces milk chocolate chipsIn a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300: oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Microwave Crunchy Caramel CornRecipe By : Serving Size : 7 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 4 cups popped popcorn 2 cups hexagon shaped corn & rice -- cereal 1 cup mixed nuts 1/2 cup brown sugar -- packed 1/4 cup butter or margarine 2 tablespoons corn syrup 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 teaspoon baking sodaIn large microwave-safe bowl, combine popcorn, cereal and nuts. In 4-cup measuring cup, combine butter, brown sugar, corn syrup and salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH for 45 seconds to 2 minutes until mixture comes to a rolling boil. Stir in vanilla and baking soda. Mixture will become foamy. Pour over popcorn mix; toss to coat. Spread half of mix evenly in 12x8" dish. Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated and glazed, stirring every minute. Spread on foil to cool. Popcorn will become crisp as it cools. Using same dish, repeat with remaining popcorn. Allow mixture to dry for 2 hours. Store in tightly covered container. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Mexicali Corn BowlRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/3 cup butter 1 tablespoon dry taco seasoning mix 1 tablespoon dry chopped chives 4 quarts popped popcornIn small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Marshmallow Popcorn Christmas TreeRecipe By : Serving Size : 12 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 12 cups popped popcorn 1/2 cup margarine or butter 3 cups mini marshmallows 1/2 package lime flavored jello green food color candy pieces to decorate -- tree withSpread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; stir quickly to coat. With dampened hands, shape popcorn into cone shape. Decorate tree with candy pieces. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Honey-Glazed Munch MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 5 cups popped popcorn 2 cups hexagon shaped corn cereal 1/2 cup peanuts 1/4 cup raisins 1/4 cup honey 1/4 cup margarine or butter 1/4 teaspoon vanillaCombine popcorn, cereal, peanuts, and raisins in a large micro-safe bowl; set aside. In 2 cup micro-safe measure, combine honey, margarine and vanilla. Microwave on HIGH for 45-60 seconds; stir until margarine is melted. Drizzle over popcorn mixture; stir to coat. Microwave on MEDIUM for 6-7 minutes or until popcorn is crisp, stirring every 2 minutes. Spread on foil to cool. Store in loosely covered container. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Honey Snack MixRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 24 ounces honey roasted almonds 6 cups unsalted popcorn 2 cups chow mein noodles 5 tablespoons margarine 3 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon cinnamonPreheat oven to 250:. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, stirring every 20 minutes. Stir in almonds. Spread on paper towel to cool. Store in an airtight container. Makes 11 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Herb PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 teaspoon salt 1/2 teaspoon thyme 1 teaspoon basil 1 teaspoon marjoram 1 tablespoon dried onion flakes 1/2 cup popcorn -- popped butter to tasteCombine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Heavenly Hash PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 cup butter 1 cup chocolate chips 1 cup pecans -- toasted 6 cups popcorn -- popped 4 cups miniature marshmallowsIn a heavy saucepan, put the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool.For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Hawaiian CrunchRecipe By : Serving Size : 10 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 3 cups honey graham cereal 1 cup salted peanuts 1 cup raisins 1 cup dried banana chips 2 tablespoons margarine or butter 2 tablespoons honey 1/2 teaspoon cinnamon 1/4 teaspoon salt 4 cups popped popcorn 1 cup flaked coconutHeat oven to 300:. Mix cereal, peanuts, raisins and banana chips in jelly-roll pan. Heat margarine and honey in saucepan over low heat until margarine melts. Stir in cinnamon and salt. Pour over cereal mix. Toss until evenly coated. Bake 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container. Makes 10 cups. - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Hauntingly Good PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups popped popcorn * 1/2 cup dried apple slices -- cut 1/2 cup dried cranberries 1/4 cup raisins 1/4 cup walnuts -- chopped 1 tablespoon brown sugar 1 teaspoon pumpkin pie spice 1/4 teaspoon ground cinnamon* can use 1 bag of microwave popcorn. Do not use lite or air popped popcorn as seasonings will not stick to it. In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to popcorn mixture and toss until popcorn is coated!! - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0* Exported from MasterCook * Granola PopcornRecipe By : Serving Size : 1 Preparation Time : 0:00Categories : Amount Measure Ingredient -- P