Cake Pops

INGREDIENTS

125g of butter 125g of sugar 125g of flour 2 tablespoons 2 eggs

STEPS Mix the butter and sugar until fluffy. Add the eggs one by one. Pass the blender and slowly. Add the flour.

Beat at medium strength. Add milk. Use a spoon to fill the mold. Then put it in oven at 240 degrees 15 minutes. Let it cool slightly, and you can decorate them.