poolside dinner news paper 2018 - doubletree3.hilton.com...ratatouille, pumpkin puree, wilted...
TRANSCRIPT
Breads
Cheesy garlic bread [v] 9.0
Chilli garlic bread [v] 9.0
Entrees Lamb kofta with mint sauce 9.0
Spiced braised pork belly [GF] 18.0
Green pea, pumpkin puree, apple chutney and shaved fennel
Caesar Salad 18.0
Crispy Cos lettuce, grilled bacon, parmesan cheese,
croutons, poached egg and traditional dressing
[GF] - without croutons
Add Grilled chicken, 6.0
Smoked salmon 6.0
Prawns 6.0
Citrus Marinated NT Prawns [GF] 19.0
Mango chutney served with herbs and fresh chilli
Main size upgrade for extra 10.0
Stuffed Portobello Mushroom[v] [GF] 14.5
Ricotta and semi dried tomato, basil pesto and rocket salad
Main size upgrade for extra 10.0
Quinoa Salad [GF] 17.5
Roasted pumpkin, picked onion, feta, fried kale and
pomegranate
Add Grilled chicken, 6.0
Smoked salmon 6.0
Prawns 6.0
[GF] Gluten Free
[v] Vegetarian
[I] Imported seafood
[H] Halal
Mains Pan seared NT Barramundi [GF] 34.5
Green pea puree, confit kifler potato and coconut foam
Linguine [v] 24.0
Tossed with basil pesto, roasted tomatoes, feta and fresh rocket
Lamb Rack [GF] 36.0
Ratatouille, pumpkin puree, wilted spinach and
aged balsamic glaze
Scotch Fillet [GF] 34.0
Rosemary and garlic marinated scotch fillet served
With creamy mashed potato, grilled asparagus,
honey glazed carrot with chimichurri.
Grilled Chicken Breast 29.0
Middle Eastern spiced chicken breast, savoury cous
cous, mushroom and chick pea ragout, pan jus
[GF] - without cous cous
Butter Chicken [H] [GF] 25.0
Tandoori marinated chicken, creamy tomato gravy, cumin rice and pappadum
Fried Rice [I] 27.0
Fried rice seasoned with shrimp paste, satay
chicken skewers, prawn crackers and fried egg
Fish and Chips [I] 26.0
Crispy battered barramundi with beer battered
chips and house salad
Parmigiana Served with beer battered chips and house salad
Traditional Chicken Parmigiana 26.5
Napoli sauce and cheese
Hawaiian Chicken Parmigiana 26.5
Napoli sauce, ham cheese and pineapple
Mexican Chicken Parmigiana 26.5
Napoli sauce, pepperoni, onion, capsicum, jalapeno
Sides 8.0 Potato side winders with sweet chilli and aioli
Super crunch chips and honey mustard mayo[DF]
Garden vegetables sautéed in brown butter [GF,DF]
House chopped salad with lemon vinaigrette
Creamy Potato Mash
Two fried eggs and onion rings
Desserts Mango and Vanilla Pannacotta 14.0 With a coconut crumb and a kiwi crisp White chocolate and Kahlua crème brulee 14.0 Almond and lemon biscotti
Deconstructed after dinner mint 14.0 Mint mousse, chocolate crumb and raspberry compote
Trio of Sorbet 12.0 Chose from chocolate, vanilla, raspberry, strawberry Or mango
Coffee 4.5/5
Flat White, Cappuccino, Latte, Espresso
Long Black, Macchiato
Tea 4.50 English breakfast, Lemon & Ginger
Earl Grey, Green Tea, Peppermint,
Lemon
*For any dietary requirements please ask our friendly team
members for our Chef’s to create you a special meal.
Wine by the glass
White
Little Leaf sparkling- South Eastern Australia 8.5
Little Leaf Sauvignon Blanc- South Eastern Australia 8.5
Squealing Pig Sauvignon Blanc- Marlborough, NZL 10
Valley of Giants SSB- Western Australia 9.5
Yalumba Riesling- Barossa Valley 9.5
Seppelt The Drive Chardonnay- Victoria 9.5
La Maschchera Pinot Grigio- South Australia 9.5
Rosemount Encore Moscato- South Australia 9
Red
La Maschchera Rose (Chilled Red)- Barossa Valley 10
Little Leaf Shiraz- South Australia 8.5
Hartog’s Plate Cabernet Merlot- Western Australia 9.5
Earthworks Cabernet Sauvignon- Barossa Valley 9.5
Nepenthe Good Doctors Pinot Noir- South Australia 10
Yalumba The Strapper GSM- Barossa Valley 10
Yalumba Organic Shiraz – South Australia 11
Upgrade to a 250ml glass for $ 6
*Please ask our friendly staff for an extensive wine list
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Dinner available from
1800-2130
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