polyacrylamide gel method: synthesis and property of beo nanopowders
TRANSCRIPT
ORIGINAL PAPER
Polyacrylamide gel method: synthesis and propertyof BeO nanopowders
Xiaofeng Wang • Richu Wang • Chaoqun Peng •
Tingting Li • Bing Liu
Received: 6 August 2010 / Accepted: 7 September 2010 / Published online: 24 September 2010
� Springer Science+Business Media, LLC 2010
Abstract Effects of monomer (AM) concentration,
monomer/crosslinker (AM/MBAM) ratio and salt concen-
tration on the thermal behavior of precursor gel and the
properties of BeO nanopowder synthesized by polyacryl-
amide gel method were investigated. The decomposition
process of precursor gel was also studied. The decompo-
sition process of precursor gel is that, first, the extraction of
free and crystallized water, and then the thermal degrada-
tion of polymeric network under temperature higher than
600 �C, final, the decomposition of nanoscale beryllium
sulfate to BeO nanopowder. As the monomer concentration
increases, the calcination temperature of precursor gel
decreases due to more compact network structure of gel
and thus smaller size of salt in nanocaves in gel. The
average particle size of nanopowder reduces correspond-
ingly. The AM/MBAM ratio also has significant effect on
the thermal behavior of precursor gel and the average
particle size of product. When the ratio of AM to MBAM is
6, the calcination temperature of precursor gel is the low-
est, the average particle size of powders is the smallest,
because the network structures of gel is the tightest and
thus the sizes of salts in precursor gels are the smallest. As
the AM/MBAM ratio deviates from this value, the network
structures of gel becomes looser and thus the size of salt in
precursor gel becomes larger, so the calcination tempera-
ture increases and the average particle size of powders
becomes larger certainly. For the same reason, both the
calcination temperature and the average particle size of
powders increases with increasing the salt concentration.
The synthesis conditions have no effect on the particle size
distribution of the final product due to the natural random
distribution of porosity in gel.
Keywords Polyacrylamide gel method � Synthesis �Nanopowder � BeO � Property
1 Introduction
Most of the research in the broad field of Nanoscience is
dedicated to the development of synthesis routes to nano-
particles, which is the base of the application of nano-
technology [1]. The aim of these efforts is to get
nanoparticles with a wide range of homogeneous compo-
sitions, monodisperse crystallite sizes, unprecedented
crystallite shapes, and complex assembly properties.
Obviously, conventional solid state chemistry paths,
involving the reaction of a mixture of powders, are inef-
ficient due to uncontrolled crystal growth during the step of
high temperature calcinations [1]. Composition inhomo-
geneities, grain size non-uniformity, uncontrolled shape are
other disadvantages of classical methods.
Wet chemical routes provide sophisticated alternatives
because the mixing of precursors occurs at a molecular
level, with constituent metal cations being dissolved in
solution. The state-of-the-art methods are precipitation [2]
and co-precipitation [3], hydrothermal method [4–6],
sol–gel [7, 8], and so on. One of the most attractive syn-
thesis methodologies is the sol–gel method [9]. In this
process, the solid oxidic network, in which metal ions are
uniformly distributed, is formed with the hydrolysis and
condensation of molecular precursors in solution. The
aqueous route uses inorganic salts dissolved in water
whereas alkoxides dissolved in organic solvents are used in
the metal-organic route. However, these precursors are
X. Wang � R. Wang (&) � C. Peng � T. Li � B. Liu
School of Materials Science and Engineering,
Central South University, 410083 Changsha, China
e-mail: [email protected]
123
J Sol-Gel Sci Technol (2011) 57:115–127
DOI 10.1007/s10971-010-2331-5
much more expensive and difficult to handle than aqueous
solutions. Furthermore, it is difficult to control the reaction
mechanisms for the synthesis of binary or ternary oxides
due to the different chemical behavior of each cation [10].
Thus, the sol–gel method should be modified and the
synthesis strategy of network might be changed. In fact, a
rational route to form network has been proposed with the
aid of organic polymers or chelates [11].
Many years ago, a modified sol–gel process was
developed by Pechini for metals that are not suitable for
traditional sol–gel type reactions due to their unfavorable
hydrolysis equilibria [11]. Although the original method
was developed specifically for the preparation of thin
electronic ceramics such as titanates and niobates for
capacitors, it was later adapted to the synthesis of pow-
dered products. In this process, the network is formed via
polymeric precursors made from hydroxycarboxylic acid
(citric acid) and polyhydroxyl alcohol (ethylene glycol).
Citric acid is used to chelate with various cationic pre-
cursors by forming a polybasic acid. In the presence of
ethylene glycol, these chelates react with it to form organic
esters and water by-products. When the mixture is heated,
polyesterification occurs and leads to a homogeneous sol,
in which metal ions are uniformly distributed throughout
the organic matrix. When the sol is further heated to
remove the excessive solvents, an intermediate resin with
polymeric network structure will be formed. Burning this
resin results in ceramic powders with better chemical
homogeneity and smaller particle size. The morphology of
its resin intermediate influences the final oxide powder and
can modify their properties within a given composition.
Later, numerous variations of the Pechini method have
been proposed, most involving alternative chelating agents.
Ethylenediaminetetraacetic acid (EDTA) [12, 13], oxalic
acid [14], starch type [15] and poly(vinyl alcohol) (PVA)
[14, 16] are occasionally substituted for citric acid. How-
ever, citric acid is still the most widely used chelating agent
for the carboxylate gel process and forms relatively stable
complexes with a variety of metal cations in its ionized
form in the pH range from about 3 to 10. Although the
Pechini method has been previously studied for the prep-
aration of fine powders, such as Y2O3 [17], and yttria-
stabilized zirconia [18], Bi2Ru2O7 [19], Y3Al5O12(YAG)
[20], and numerous perovskite-structured materials [21–24],
it turns out that the specific synthesis route cannot be
efficient. The reason lies in the fact that it has a time
consuming step of concentration and dehydration in a
revolving evaporator under reduced pressure and complete
drying in a vacuum oven below 100 �C.
In 1989, an improved sol–gel method was developed
again by Odier to produce YBa2Cu3O7-x [10]. It takes
advantage of the auxiliary three-dimensional (3D) tan-
gled polyacrylamide gel network formed in solution
polymerization. Hence, cations that are entrapped into a
solution in nanocavities form inside the gel. A steric
entrapment of stoichiometric cation solution occurs, that is,
an homogeneous microsolution with cations in the desired
stoichiometry is formed. In contrast to the progressive
transformation from viscous to resin in the Pechini method,
this method is a time-saving method because the artificial
gel formation at low temperature is rapid [9, 25, 26]. It is
also a simple and cheap method used for the synthesis of
fine powders in that the raw materials for polyacrylamide
gel are inexpensive and the formation of gel is generally
easy [27]. Nowadays, more and more researchers are
interested in this method and it has been used to prepare
different oxide ultrafine powders or nanoparticles, metallic
and oxide compounds especially, such as 2SiO2–3Al2O3
(mullite) [10], a-Al2O3 [25, 27], Zr2O3 [9], BiO2 [28],
nanocrystalline YVO4:Eu [29], SnO2:Eu [30] and ultrafine
powders for solid oxide fuel cells (SOFCs) such as
Zr0.84Y0.16O1.92 [26], Ce0.8Gd0.2O1.9 [26] and La0.85Sr0.15-
Ga0.85Mg0.15O2.85 [31]. Although this method has been
used more and more extensively, synthesis conditions on
the thermal decomposition of precursors and the size of
nanopowders have not been systematically studied.
The main aim of the present work are: (a) to understand
the decomposition process of precursor gel; (b) to investi-
gate the influence of synthesizing parameters (AM con-
centration, AM/MBAM ratio and salt concentration) of
precursor gel on thermal behavior; (c) to discuss the rela-
tionships between these synthesizing parameters and the
size, particle distribution and morphology of nanopowders.
The effects of monomer (AM) concentration, the ratio (AM/
MBAM) of monomer to crosslinker (MBAM) and salt
concentration were tested. In order to achieve these aims,
Thermogravimetric analysis (TGA-DSC/TGA), X-ray dif-
fraction (XRD), Brunauer-Emmett-Teller (BET) isotherm
technique with nitrogen adsorption and Transmission
electron microscopy (TEM) techniques were employed.
2 Experimental
2.1 Raw materials
The characteristics of the materials used are summarized in
Table 1. All of the reagents are of AR grade, except dis-
tilled water produced in our laboratory is of chemically
pure (CP) grade.
2.2 Synthesis procedure
The typical experimental procedure of polyacrylamide gel
route for preparing nanopowders is as follows. Firstly,
transparent BeSO4 solutions with different concentrations
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123
were prepared by dissolving the beryllium sulfate in the
distilled water with moment stirring. After that, some
amount of organic agents AM and MBAM monomers
with different molar ratios were added to the pre-mixed
solutions with constant stirring till clear solution was
observed. Then, freshly made 10% (mass fraction)
ammonium persulfate (APS) as initiator was added, and
the temperature of the solution was increased slowly to
60 �C with water bath. The free-radical crosslinking
copolymerization of AM and MBAM was initiated by the
initiator APS. The mixture was turned gradually to
transparent hydrogel. In order to make sure that organic
monomers reacted absolutely, the condition was held for
1 h. The gel was dried at 80 �C for 48 h in vacuum drier.
The dried gel thus formed was homogenized in a ceramic
mortar and calcined with a laboratory furnace in an
oxygen atmosphere to obtain nanopowders of a pure BeO
phase. The thermal treatment was applied at a heating rate
of 5 �C/min up to the desired holding temperature during
2 h, followed by the same cooling rate.
Obviously, the original materials of the polyacrylamide
gel method should be soluble in water. In order to study the
effect of synthesis conditions (AM/MBAM ratio, monomer
concentration and salt concentration) on preparation process
and properties of powders, the solubility of AM, MBAM
and sulfate salt should be taken into account. According to
the solubility of raw materials (Table 1), the ranges of
monomer AM concentration, mass ratio of AM/MBAM and
salt molar concentration are \67%(mass fraction), \107.5
and\2.2 mol/L, respectively. In our experiments, however,
MBAM more than 10% (mass fraction) in mixture solution
is insoluble. Hence, three sets of experiments under differ-
ent synthesis conditions of precursor gel samples were
designed, as shown in Table 2. In each set, one of the
parameters (i.e. monomer AM concentration, mass ratio of
AM/MBAM and salt molar concentration) varied while the
other parameters were kept constant. Experiments based on
the above sets were designed as follows: Conditions of set 1
in Table 2 are designed to study the effect of the ratio of
AM/MBAM. Samples prepared under conditions of set 3 in
Table 2 are used to study the influence of monomer AM
concentration. Conditions of set 2 in Table 2 are for
studying the effect of salt concentration.
2.3 Characterization
To define the precise calcinations temperature, the beryllium
sulfate salt and precursor gels (dried gels) were studied by
thermogravimetric analysis (TGA-DSC/TGA, STA 449C,
Netzsch) at a heating rate of 5 �C/min from room tempera-
ture to 1,000 �C, and an air flow of 30 cm3/min. X-ray dif-
fraction (XRD) profiles were obtained from synthesized
powders for phase identification and determination of crys-
tallite size using Cu–Ka radiation (D/Max2550VB?, Riga-
ku) source in the range of 2h = 20�–90�. The mean diameter
of crystallites was determined from X-ray diffraction line
broadening using the Scherrer formula. The particle size,
size distribution and morphology of the powders prepared
Table 1 Characteristics of raw materials
Raw material Function Molecular formula Solubility in 100 mL water/g [32]
Beryllium sulfate tetrahydratea Initial salt BeSO4�4H2O 39.1 (20 �C)
Acrylamide (AM)b Monofunctional monomer C2H3CONH2 215 (30 �C)
N,N0-Methylene bis acrylamide (MBAM)b Difunctional monomer(crosslinker) (C2H3CONH2)2CH2 2 (45 ± 5 �C)
Ammonium persulfate (APS)b Initiator (NH4)2S2O8 –
Water Solvent H2O –
a Supplier is Shuikoushan Nonferrous Metals Co., Ltd., Chinab Supplier is Shanghai Chemical Reagent Co., Ltd., China
Table 2 Experimental design for studying the effect of synthesis
conditions on the thermal decomposition of precursors gel and the
size of nanopowders
Set
number
Sample
number
Ratio
of AM/
MBAM
Monomer
concentration/%
Salt
concentration/
(mol L-1)
1 1 3:1 3 1.5
2 4:1 3 1.5
3 5:1 3 1.5
4 6:1 3 1.5
5 7:1 3 1.5
6 10:1 3 1.5
7 20:1 3 1.5
2 8 20:1 5 0.25
9 20:1 5 0.5
10 20:1 5 1
11 20:1 5 1.5
3 12 20:1 5 1.5
13 20:1 10 1.5
14 20:1 15 1.5
15 20:1 20 1.5
J Sol-Gel Sci Technol (2011) 57:115–127 117
123
were examined by transmission electron microscopy (TEM,
CM-300, Philips) or field-emission scanning electron
microscopy (SEM, Sirion-2000, Philips). Specimens for
transmission electron microscopy were prepared by sus-
pending the fine powder in alcoholic on carbon grids.
Specific surface areas of synthesized powders were mea-
sured by the Brunauer-Emmett-Teller (BET) isotherm
technique with nitrogen adsorption using a Micromeritics
ASAP 2000 surface area analyzer.
3 Results
3.1 Thermal decomposition of beryllium sulfate
For reference, thermal analysis (TG-DSC) of beryllium
sulfate was carried out. The results given in Fig. 1 dem-
onstrate two-stage dehydration between 100 and 300 �C
and confirm the formulas as follows.
BeSO4 � 4H2O! BeSO4 � 2H2Oþ 2H2O " ð1ÞBeSO4 � 2H2O! BeSO4 þ 2H2O " ð2Þ
This is followed by breakdown of the anhydrous sulfate
above 670 �C to BeO, corresponding to the following
formula
BeSO4 ! BeOþ SO3 " ð3ÞAs can be seen, complete conversion from BeSO4 to
BeO occurs at temperatures higher than 867 �C, which is
consistent with the research of Dollimore and Konieczay
[33]. Thus, Beryllium sulfate has a simple thermal
decomposition process during calcination. This confirms
that it is an excellent model material for investigation of
the calcination process of precursor gel in the polyacryl-
amide gel method.
3.2 Effect of monomer concentration
In order to investigate the effect of monomer concentration
on the synthesis process of polyacrylamide gel method, 4
kinds of precursor gel (dried gel) made from different
monomer concentration (5, 10, 15, 20%, mass fraction) were
prepared. Figure 2 illustrates the thermogravimetric analy-
sis (TGA) results of precursor gels with different monomer
concentrations, examined also under the same conditions
preciously used for beryllium sulfate. The mass loss of
precursors is found with a rise of temperature, which is
similar to the observations of sulfate (as shown in Fig. 1).
However, differences still exist. It is seen that as the
monomer concentration goes down, steps on the TGA
curves corresponding to the decomposition of sulfate con-
tained in precursors (the same kind as Fig. 1) are more and
more obvious. This means that the monomer concentration
play an important role in the decomposition step of pre-
cursor gels. Besides, the temperature of complete decom-
position of precursor gel (ending up temperature) increases
with the increasing of monomer concentration. For example,
the temperature of complete decomposition of the precursor
with 20% monomer is 675 �C, while that of the one with
20% monomer is 820 �C. Note that there is more ‘‘frilling’’
on TGA curves than that on other curves (the reason of this
strange observation will be discussed in later section).
All of the precursors made from different monomer
concentrations were calcinated at 700 �C for 2 h. Figure 3
displays the X-ray diffraction patterns (XRD) of the
obtained powders. It can be seen that powders from pre-
cursor gels with higher monomer concentrations (10%, 15,
and 20%, mass fraction) are composed of pure a-BeO, but
the one from precursor with lower monomer concentration
(5%, mass fraction) is composed of impure a-BeO, which
covers anhydrous sulfate. This suggests that the precur-
sor with 5% (mass fraction) monomer concentration is
incompletely decomposed due to its higher temperature of
complete decomposition (820 �C, in Fig. 2). The results
of X-ray diffraction support those of thermogravimetric
analysis.
The average particle size of powders (given in Table 3)
was determined from X-ray diffraction patterns by the
same method as before. The particle size increases with
decreasing monomer concentration, till that powders con-
taining BeSO4, which was synthesized with the precursor
made from less monomer concentration = 5% (mass
fraction). When the monomer concentration for precursor
was 20% (mass fraction), the size of powders is the
smallest, 11 ± 1 nm. The results of surface area mea-
surements are also shown in Table 3, which are fitted well
with those of X-ray diffraction patterns.
Figure 4 shows the TEM micrographs of BeO powders
synthesized by polyacrylamide gel method with differentFig. 1 Thermal analysis of beryllium sulfate. (5 �C/min in air)
118 J Sol-Gel Sci Technol (2011) 57:115–127
123
monomer concentrations. The average size of powders is
obviously reduced with increasing the monomer concen-
tration, which is also consistent with the other results.
Besides, agglomeration of powder with nearly spherical
morphology is found, of which the degree is increased due
to the smaller size.
3.3 Effect of AM/MBAM ratio
Figure 5 presents the thermal analysis (TG) results of
precursor gel (dried gel) elaborated with various AM/
MBAM ratios for BeO, examined under the same condi-
tions preciously used for beryllium sulfate. Obviously, the
decomposition of precursor gel is very different from that
of beryllium sulfate (compared with Fig. 1). The decom-
position of precursor gel starts and ends up at lower tem-
perature. For example, the decomposition of the precursor
gel made from the AM/MBAM = 3 starts at around 100�C
and ended up at 500�C while the one without AM and
MBAM starts at 200�C and ends up at 450�C.
The TGA data in Fig. 5 also indicate that decomposition
of the precursor gel is strongly affected by the AM/MBAM
ratio. The appearance of ‘‘frilling’’ on the curve of AM/
MBAM = 3 shown in Fig. 5 is similar to the phenomenon
occurring in pure salt sample as seen in Fig. 1, which means
that the decomposition progresses in several steps as men-
tioned above. However, an interesting observation from the
curves is found when AM/MBAM ratio increases. With
increasing the ratio, the ‘‘frilling’’ of curves disappears
gradually as AM/MBAM \ 6, but it appears again gradu-
ally as AM/MBAM [ 6. This means AM/MBAM = 6 is a
critical value, suggesting that the progressing step of
decomposition of precursor gel should be changed with the
increasing of AM/MBAM ratio. As AM/MBAM \ 6, the
decomposition of precursor gel turns from several steps to
one step; but this turn over as AM/MBAM [ 6.
Besides, the decomposition of precursor gel ends up at
lower temperature and then at higher temperature when
AM/MBAM ratio increases, that is, the temperature of
complete decomposition of precursor decreases primarily
and then increases again (in Fig. 5). The AM/MBAM ratio
of 6 is also a critical value. For example, the decomposi-
tions of the precursor gels made from the AM/MBAM = 3
and AM/MBAM = 20 ended up at 800 and 830 �C,
respectively, while the one with AM/MBAM = 6 ends up
at 690 �C. Especially, the difference is more obvious
when AM/MBAM ratio increases, that is, temperature of
Fig. 2 TG analysis of precursor as a function of monomer concen-
tration. (5 �C/min in air)
Fig. 3 X-ray diffraction patterns of powders synthesized by poly-
acrylamide gel method with different monomer concentrations.
(700 �C, 2 h)
Table 3 Specific surface area, average particle size of powders as a
function of monomer concentration calcined at 700 �C for 2 h
determined by XRD and BET, respectively
Monomer concentration,
% (mass fraction)
Specific surface
area/(m2 g-1)
Average particle size
from XRD patterns/nm
5* – –
10 121.81 14 ± 1
15 143.11 12 ± 2
20 162.01 11 ± 1
* Powders containing BeSO4, as shown in Fig. 3
J Sol-Gel Sci Technol (2011) 57:115–127 119
123
complete decomposition of precursor gel (ending temper-
ature) decreases.
XRD was performed to investigate the influence of
AM/MBAM ratio on properties of powders. Figure 6
shows the X-ray diffraction patterns of the powders,
made from precursors with different AM/MBAM ratios
and calcinated at 800 �C for 2 h. In all cases, the peak
pattern corresponds the characteristic a-BeO pattern
(JPCDS 35-0818), confirming the formation of powders
with a pure phase. The significant peak broadening in the
XRD patterns corroborates that the material consists of
fine crystallites. Most significantly, the full-width for the
half-maximum (FWHM) intensity peak of the powder,
made from precursors with different AM/MBAM ratios,
is strongly affected. When the ratio of AM to MBAM is
6:1, the FWHM is the broadest. Given the ratio deviates
from the value 6, the FWHM reduces. This indicates that
the average particle size of powders is also affected
by the AM/MBAM ratio. In order to confirm this influence,
the average particle size of samples was calculated with the
data obtained from the XRD patterns and Scherrer formula.
The BET surface area of powders was also investigated.
All the results are listed in Table 4. Both kinds of results are
in accordance with each other.
The average particle size of powders, prepared by cal-
cining the precursor gel with the AM/MBAM ratio of 6, is
found to be 17 ± 2 nm from X-ray line broadening mea-
surements, which is the smallest. When the ratio deviates
from 6, the average particle size of powders increases.
Transmission electron microscopy images, as shown in
Fig. 7, also support this result. It is obvious that as the ratio
of AM/MBAM goes up, the size of the particles decreases
from 22–26 nm for AM/MBAM = 3 to 15–19 nm for AM/
MBAM = 6, and then increases to 18–20 nm for AM/
MBAM = 10, which is in basic agreement with the results
of XRD and specific surface area measurement. These
results also suggest that the particles have nearly spherical
morphology.
3.4 Effect of salt concentration
Figure 8 shows the thermogravimetric analysis (TGA)
results of precursors with different salt concentrations, which
suggests that the salt concentration also has a strong effect on
the thermal decomposition of synthesis process. The turning
points on TGA curves are still not very distinct, which
indicates that the decomposition of precursor gels does not
progress distinctly in several steps compared with that of
beryllium sulfate (Fig. 1). The observation confirms again
that the pyrolysis of the organic gel has a crucial effect on that
of salt in precursors during the decomposition process.
Similarly, the temperature of complete decomposition of
precursor gels with different salt concentrations is also
affected, which increases with increasing the salt concen-
tration. For example, the temperature of complete decom-
position of precursors with 0.25 mol/L salt is 670 �C, while
the one with 1.5 mol/L salt is 780 �C.
Figure 9 shows the X-ray diffraction patterns of the
powders obtained by calcinating precursor gels with dif-
ferent salt concentrations at 700 �C for 2 h. The powders
made from precursors with lower salt concentrations (0.25
and 0.5 mol/L) are composed of pure a-BeO, while those
made from precursors with higher salt concentrations (1
and 1.5 mol/L) contain BeSO4. This suggests that complete
decomposition of precursor gels under the same condition
is more and more difficult with the increase of salt con-
centration, which also supports the results of TGA.
All the precursor gels with different salt concentrations
were calcined at 700 �C for 2 h in air, and white powders
were obtained. The same methods as before were applied
to achieve the specific surface areas and average particle
sizes of the powders, which is reported in Table 5. The
Fig. 4 Transmission electron microscopy (TEM) images of BeO powders synthesized by polyacrylamide gel method with monomer
concentrations of a 10%, b 15% and c 20%. The precursor gel calcinated at 700 �C for 2 h in air
120 J Sol-Gel Sci Technol (2011) 57:115–127
123
results, corroborating each other, show that the specific
surface area (or average particle size) of powders reduces
(or increases) with the increase of salt concentration.
Transmission electron microscopy (TEM) images of BeO
powders, as shown in Fig. 10, confirm that the property of
synthesized powders is significantly affected by the salt
concentration. It is interesting to note that very small pri-
mary particles with a size of around 8 nm are got in our
experiments. Their specific surface area is very high, about
151 m2/g.
4 Discussion
4.1 Formation of network structures
Polyacrylamide (PAAm) gels with excellent network
structures have been extensively used in electrophoresis for
protein separations [34–36] or as membranes for protein
isolations or blood purification [36]. Besides, network
structures of PAAm gels are easily controlled by adjusting
the conditions under which the gels are formed. Similarly,
polyacrylamide gel method takes advantage of the network
structures of gels and, more significantly, the polymeriza-
tion reaction forming gel. During this process, the free-
radical crosslinking copolymerization of acrylamide (AM)
and N,N0-Methylenebis(acrylamide) (MBAM) monomers
happens in solutions containing cations and anions. The
result of polymerization is that the gels with network
structures are obtained and micro-solutions with ions in
nanocaves of gels are formed.
Figure 11 shows the structure evolution of the reaction
solutions. Initially, inorganic ions and organic molecules
(Be2?, SO42-, AM and MBAM) move freely in solvent
(distilled water) (Fig. 11a). Then, ammonium persulfate
(APS) is added, which solves in solution (Fig. 11b). And
then it is activated by heating to generate free-radicals.
These are persulphates with unpaired electron which is
transferred to the pendant vinyls of acrylamide unit form-
ing monomer radical, so that it in turn becomes reactive.
Another monomer, MBAM, can therefore be attached and
activated in the same way. So, the chain reaction of poly-
merization is initiated and called chain initiation reaction
Fig. 5 TG analysis of precursor gel as a function of ratio of AM/
MBAM. (5 �C /min in air)
Fig. 6 X-ray diffraction patterns (XRD) of BeO powders synthesized
by polyacrylamide gel method with the different ratios of AM/
MBAM. (800 �C, 2 h)
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123
(Fig. 11c). Next, the initiated chains of monomers (AM
and MBAM) attach with the rest monomers, so that these
chains grow and become active with the active center being
continually shifted to the free end of the chain. Therefore,
the polymer continues growing indefinitedly (or until the
supply of monomers is exhausted). This reaction stage is
called chain propagation reaction (Fig. 11d). The forma-
tion of chain propagation may be straight, cross or bran-
ched. However, the microgels with networks are formed
prior to the onset of macrogelation [37]. Hence, a part of
cations and anions are trapped in gels (Fig. 11e). As the
reaction proceeds, microgels are connected to a macrogel
through their peripheral pendant vinyls and radical ends,
whereas those in their interior remain intact. Finally, all
ions are entrapped into gels and separated by network
structures of gels (Fig. 11f).
In general case, the same method, based on the formation
of polymer network structures through the copolymerization
of acrylamide (AM) and N,N0-Methylenebis(acrylamide)
(MBAM) monomers, has already been used. The formation
of PAAm gels is simple, efficient and cheap. It was used for
preparing polymer-based metal–polymer nanocomposite,
PAAm-M (M = Au, Pd), by Zhou et al. [38], for example. It
is also used for gelling aqueous suspensions of powders to
fabricate ceramic green, which is named gelcasting [39, 40],
an advanced colloidal processing of ceramics combining
advantages such as the microstructure homogeneity and the
ability to form complex-shaped articles.
4.2 Decomposition of precursor gels
Drying gels (precursor gels) mainly consist of the polymer
PAAm xerogels and salts. As the calcination proceeds,
xerogels and salts are decomposed at the same time. The
decomposition of the PAAm gel has been extensively
investigated [9, 41]. The results are summarized as follows.
The gel decomposes at temperatures between 160 and
300 �C in several steps, which is completed at about
600 �C. In the literature [41], two strong exothermic peaks
Table 4 Specific surface area, average particle size of powders as a
function of AM/MBAM ratio calcined at 800 �C for 2 h determined
by XRD and BET, respectively
AM/MBAM
ratio
Specific surface
area/(m2 g-1)
Average particle size
from XRD patterns/nm
3:1 74.04 24 ± 2
4:1 70.73 25 ± 1
5:1 95.01 19 ± 2
6:1 106.86 17 ± 2
7:1 100.62 18 ± 2
10:1 93.98 19 ± 1
Fig. 7 Transmission electron microscopy (TEM) images of BeO powders synthesized by polyacrylamide gel method with different ratios
of AM/MBAM; a 3:1, b 4:1, c 5:1, d 6:1, e 7:1, f 10:1
122 J Sol-Gel Sci Technol (2011) 57:115–127
123
appeared at about 330 �C (step I) and 500 �C (step II),
representing the exothermic reaction of the oxidative
decomposition of organic. The first one is attributed to the
decomposition of side-chain of PAM. The other one, less
intense than the first exothermic peak, is assigned to the
decomposition of PAM’s backbone. This indicates that
xerogel in precursor gels degraded completely below
600 �C, and so the decomposition of precursor gel above
that temperature is attributed to that of the sulfate. That is,
as the temperature grows, volatile such as water and
polymer is firstly removed from precursor gels and then
anhydrous salt in the form of powder is obtained. However,
the powder is in nanoscale, which is confirmed by scanning
electronic microscopy. Figure 12 shows the SEM image of
powder consisting of anhydrous sulfate and beryllia
obtained by calcining the precursor gel (sample 11) at
700 �C for 2 h.
Nanosized salt with higher specific surface energy is
easier to decompose, because its activation energy of
decomposition (from sulfate to oxide) is lower. Therefore,
the calcination temperature of salt completely turning to
oxide is lower than that with traditional methods. In fact,
the phenomenon agrees with the reports of Pan et al. [28]
and Wang et al. [25]. Pan et al. [28] used the polyacryl-
amide gel method to prepare bismuth oxide nanoparticles
and they found that the precise calcination temperature is
much lower than that with the traditional precipitation
method. In the study of Wang and co-workers [25], calci-
nation temperature to obtain a-Al2O3 in the polyacrylamide
gel is 100 �C less than traditional methods in that c-Al2O3
more easily transform to a-Al2O3 for smaller grains size.
Note that the lower calcination temperature is attributed to
the smaller size of precursory salt or phase. Hence, the
calcination temperature should change with the size of
precursory salt or phase. As mentioned in Sect. 4.1, the size
of precursory salt in precursor gel is decided by the net-
work structure of PAAm gel. Nevertheless, it is strongly
affected by polymerization conditions such as monomer
(AM) concentration and AM/MBAM ratio.
Several studies showed that the network structure of gel
strongly depends on the initial monomer concentration [37,
42–44]. As the amount of solvent (water) present in poly-
merization increases, the network structure becomes
increasingly loose. No continuous network is even formed
Fig. 8 TG analysis of precursor gel as a function of salt concentra-
tion. (5 �C/min in air)
Fig. 9 X-ray diffraction patterns (XRD) of BeO powders synthesized
by polyacrylamide gel method with different sulfate salt concentra-
tions. (700 �C, 2 h)
Table 5 Specific surface areas, average particle size of powders as a
function of salt concentration calcined at 700 �C determined by XRD
and BET, respectively
Salt concentration/
mol L-1Specific surface
area/(m2 g-1)
Average particle size
from XRD patterns/nm
0.25 151.29 8 ± 2
0.5 136.75 14 ± 2
1.0* – –
1.5* – –
* Powders containing BeSO4, as shown in Fig. 9
J Sol-Gel Sci Technol (2011) 57:115–127 123
123
above a critical amount of solvent. Therefore, the amount
and size of salt contained in network structure of precursor
gel decrease with increasing the monomer concentration.
The temperatures of complete decomposition of the pre-
cursors correspondingly reduce, which is confirmed in
Fig. 2.
The ratio of AM/MBAM also has a significant effect on
network structure of gel. At high AM/MBAM ratio, science
the local pendant vinyl group concentration from MBAM
surrounding the growing macroradical is relatively low, only
a few multiple crosslinks are expected to occur after each
crosslinking reaction and the network structure of gel is
loose. At lower AM/MBAM ratio, the crosslinker (MBAM)
contents is higher, so the network structure of gel with more
multiple crosslinks is tighter due to the higher pendant vinyl
group concentration. Thus, the lower the AM/MBAM ratio,
the higher the crosslinker (MBAM) content, the larger the
number of multiple crosslinks will be and the compacter the
network structure of gel. Hence, there is theoretically a
corollary to it: decreasing AM/MBAM ratio (increasing
crosslinker content) increases the compactness of network
structure, and the complete calcination temperature of pre-
cursor gel in polyacrylamide gel method decreases. How-
ever, the critical complete calcination temperature of
precursor gel in Fig. 5 shows a minimum at AM/MBAM
ratio of 6, which suggests that the network structure of gel
becomes loose again when the ratio of AM/MBAM is
larger than 6. The reason is the spatial inhomogeneity in
poly(acrylamide) gels, of which the degree increases with
increasing crosslinker content (decreasing AM/MBAM
ratio) [45]. Decreasing AM/MBAM ratio (increasing cross-
linker concentration) increases both the effective cross-link
density and the degree of inhomogeneity in PAAm gels. The
network structure of gels becomes tighter due to the first
effect, while the latter effect enlarges the apparent network
structure of gels. The interplay of these two opposite effects
Fig. 10 Transmission electron
microscopy (TEM) images of
BeO powders synthesized by
polyacrylamide gel method
with different sulfate salt
concentrations; a 0.25 mol/L,
b 0.5 mol/L. (700 �C, 2 h)
.
.
. .
.
.
.
.
.
.
.
.
. .
. .
.
Be2+
SO42-
AM
MBAM
APS
. Monomer radical
Macro radical (propagation
chain with radical)
.
Microgel
Fig. 11 Model of structures
evolution of the reaction
solutions with polymerization of
AM-MBAM system
124 J Sol-Gel Sci Technol (2011) 57:115–127
123
determines the network structure of gels. As AM/MBAM
ratio is less than 6, the effect of crosslinker on spatial inho-
mogeneity becomes to be in the ascendancy, and the network
structure of gels becomes loose again. Thus, as AM/MBAM
ratio is 6, the network structure of gels is the tightest and
the complete calcination temperature of precursor gel is the
lowest. When the AM/MBAM ratio deviates from 6:1, the
network structure of gels becomes loose and the complete
calcination temperature of precursor gel increases.
Besides, Fig. 8 indicates that salt concentration also
plays a strong role in the decomposition of precursor gel.
As pointed out in the Introduction, ions are entrapped into
nanocavities inside the gel and nanoscale solutions form by
polyacrylamide gel method. The cubages of nanocavities
are ascertained under the fixed synthesis conditions (AM
concentration and AM/MBAM ratio). Therefore, the
amounts of salt in nanocavities are determined by the salt
concentration. As expected, at high salt concentration, the
size of salt in precursor gel is larger and its complete cal-
cination temperature is higher, which is confirmed in our
experiment (Fig. 8) [46].
In addition, network structure of gel is also affected by
other factors such as the pH value of solution and copo-
lymerization temperature, and further investigation is
needed.
4.3 Properties of powder
According to crystallography, the size, monograph and
other properties of powder are mainly decided by its pre-
cursory salt, which is strongly affected by synthesization
conditions (AM concentration, AM/MBAM ratio and
solution concentration) of polyacrylamide gel method.
Therefore, properties of powder are influenced in turn. As
the monomer concentration increases, network structures
of gels become compact, the sizes of salt are smaller, and
thus the average size of powders is obviously reduced. The
AM/MBAM ratios also affect the network structures of
gels and thus the sizes of salts in precursor gels. When the
ratio of AM to MBAM is 6:1, the average particle size of
powders is the smallest due to the tightest network struc-
tures of gels and thus the smallest sizes of salts in precursor
gels are obtained. As AM/MBAM ratio deviates from this
value, the average particle size of powders becomes larger
in the same reason. Besides, the amount of salt in nanoc-
aves of gels is decided by the initial salt concentration,
so the average particle size of powders decreases with
increasing the salt concentration.
Besides, the particle size distribution (PSD) of nano-
particles is another key property. As shown in TEM images
(Figs. 4, 7, and 10), no significant regularity is observed in
particle size distribution of powder synthesized under dif-
ferent conditions. The reason should be attributed to PAAm
gel always with spatial inhomogeneity in that gelation
during copolymerization occurs non-randomly. Therefore,
the size of salt in precursor gel is in a wide range, which
certainly decides the PSD of nanopowder with non-regu-
larity. That is, the PSD of nanoparticles is determined by
inhomogeneous crosslink density distribution in gel, which
is almost immune to synthesis conditions. Tahmasebpour
et al. [27] attributed the irregular PSD to the interactions
between crystallization and polymeric network degradation
during calcination process, which is not supported in this
study. Furthermore, the observation that a few large par-
ticles appeared in TEM images (especially in Figs. 4, 7) is
reasonable, because some large singular holes are gener-
ated as gel forms. Thus, in order to achieve nanopowder
with narrow size distribution, spatial gel inhomogeneity is
undesirable and network structures of PAAm gels should
be tailored.
Although the inhomogeneity control in gels is quite
sophisticated, there are still a lot of methods. Decreasing
the crosslinker concentration used in the gel preparation
also reduces the degree of spatial inhomogeneity due to the
increasing distance between the pendant vinyl groups
during the gelation process. On the other hand, the work of
Kwok et al. [47] suggests that the polymerization envi-
ronments (solvent) affects the network structure of PAAm
gels, which may be also taken advantage of. However,
whether these methods will perform well or not in poly-
acrylamide gel method to prepare nanoparticles with nar-
row PSD, further researches are needed. In general case,
PAAm gels with more homogenous network structures is
also beneficial to prepare composites with more excellent
microstructures and thus properties. Meanwhile, the pro-
cess of gelcasting technique in a closely related PAAm gels
may be greatly improved.
In fact, these methods based on making use of poly-
merization process and its resulted network structures of
PAAm gels, including polyacrylamide gel method, can be
Fig. 12 The morphology of powder obtained by calcining the
precursor gel (sample 11) at 700 �C for 2 h. The powder is anhydrous
sulfate with little beryllia as shown in Fig. 9
J Sol-Gel Sci Technol (2011) 57:115–127 125
123
seen as one kind of template methods. In this method,
substances with specific structure used as templates are
used to control the constituent, structure, morphology, size,
configuration, and arrangement of the target materials.
Considering the similarity of methods, some template in
these methods may be borrowed to prepare nanoparticles.
For example, the gel system of 2-hydroxyethyl methacry-
late (HEMA) and N,N0-Methylenebis(acrylamide) (MBAM)
[48] which has been used in gelcasting may be also suitable
to synthesize nanopowders. Moreover, some organic gels
may be used as template to prepare nanoparticles, which
play the same role as polyacrylamide gel in this method.
For example, nanopowders might be prepared with
N-Isopropylacrylamide-based hydrogels and PEO/PPO-
based hydrogels [49], which are have been extensively
used in applications such as drug and gene delivery. These
methods show great advantages in synthesis of nanostruc-
ture materials and preparation of inorganic products with
the addition of polymer.
5 Conclusions
The decomposition procedure of precursor and the effects
of various experimental conditions on synthesis and prop-
erties of BeO nanopowders through polyacrylamide gel
method have been investigated. The following conclusions
can be offered through this study.
1. As calcination processes, precursor composed of
polyacrylamide gel and sulfate decomposes. The free
and crystallized water in gel lose and the pyrolysis of
the polymeric network of gel happens under temper-
ature higher than 600 �C. The nanoscale beryllium
sulfate formed in gel decomposes to be BeO nano-
powders with the inhibitor effect of polymer-network.
2. As the monomer concentration increases, the calcina-
tion temperature of precursor gel determined by
thermogravimetric analyses decreases due to more
compact network structure of gel and thus smaller size
of salt in nanocaves in gel. Correspondingly, the
average particle size of nanopowder also reduces, as
illustrated by transmission electron microscopy
images.
3. The ratio of AM to MBAM also plays an important
role. With the increasing of AM/MBAM ratio, the
calcination temperature decreases firstly and then
increases again. When the AM/MBAM ratio is 6, the
calcination temperature of precursor gel is the lowest,
the average particle size of powders is the smallest.
The reason lies in that the network structures of gel is
the tightest and thus the sizes of salts in precursor gels
is the smallest. As AM/MBAM ratio deviates from this
value, the network structures of gel becomes loose and
thus the size of salt in precursor gel becomes larger, so
the calcination temperature increases and the average
particle size of powders becomes larger certainly.
4. The amount of salt in nanocaves of gels with fixed
structure is decided by the initial salt concentration, so
both the calcination temperature and the average
particle size of powders increase with increasing the
salt concentration.
5. The synthesis conditions have no effect on the particle
size distribution of the final product due to the natural
random distribution of porosity in gel.
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