POLENTAWITH

CHEESE(VENITIAN STYLE)

By Francesco2D

INGREDIENTS

500ml boiling water;Half teaspoon salt;2,5hg Cornmeal; 3hg cheese.

YOU NEED

STEP 1

Put the water in a pot. Bring the water to a boil

STEP 2 PART 1

Add the saltWhen the water boils, while stirring,

pour in the flour slowly.

STEP 2 PART 2

Stir well with a whisk for about 30 minutes

STEP 3

Pour the polenta into a container. After a while, turn it upside down on

a wooden chopping board.

STEP 4 PART 1

Once cool, slice your polenta with a thread.

STEP 4 PART 2

Put some cheese on each slice of polenta

STEP 5

Put in the oven until the cheese melts (approximately 10 minutes)

ENJOY IT!