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  • 7/28/2019 PO Horticulture

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    Plan of Operation (PO) The Project for Horticulture Technology Improvement and Extension

    1-1Prepare questionnaires for baseline survey on basic data such ascultivation suitability, market trend, extension service and gender intarget area.

    1-2 Conduct the baseline survey.

    1-3Develop baseline survey reports for suitable horticulturetechnologies corresponding to market needs.

    2-1Make a list of technologies corresponding to market needs such asnew varieties, cultivation techniques, post-harvest treatment andappropriate equipment/ facilities.

    2-2 Prepare a plan of trial and evaluation for each technology.

    2-3Establish demonstration plots for new technologies at AgricultureResearch of the MoAWR first to develop such technologies, then atexemplary farmers to evaluate their adaptability.

    2-4Establish demonstration plots for existing technologies at exemplaryfarmers to evaluate their adaptability.

    2-5Monitor the market suitability of the demonstrated technologiesthrough farmers field day, inviting parties concerned with market.

    2-6Itemize suitable horticulture technologies in each target area basedon the findings from activity 2-22-5.

    2-7

    Prepare drafts of technical guidelines on suitable horticulturetechnologies such as new varieties, cultivation techniques, post-harvest treatment, appropriate equipment/ facilities, marketinformation gathering and monitoring.

    2-8Develop the technical guidelines reflecting results of extensionactivities of output 4.

    Output 3 2011 2012

    49 10 11 12 61 2 3 4 58 9 10 11

    2

    1 2 5

    64

    312 6 7

    Output 2Suitable horticulture technologies are identified.

    2011 2012

    8

    1121 2 3 9 10 3 56 7 8

    Output 1Baseline survey is conducted and the results are analyzed for suitablehorticulture technologies.

    2011 2012

    1112 58 9 10 11 4

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    Farming system & Farm Management survey1-1-1 Establish BS committee 11th Oct.

    1-1-2 Prepare guideline for procedue of selection of farmers for BS 12th Oct.

    1-1-3 Advisory visit 16 - 25th Oct.

    1-1-4 Designing of questionnaires

    1-1-5 Prepare questionnaries in Kurdish

    1-1-6 Prepare list of the target farmer in each GV and Village level

    1-1-7 Selection of sample farmers for BS 20th Nov.1-1-8 Conduct explanatory workshop with pretest in Erbil 28th Nov.

    1-2 Conduct the Baseline Survey. (From 1st of Dec.)

    1-2-1 Provide suitable transportation for the surveyors 1-2-2 Minitoring visit to 3 teams of surveyors 12 - 19th Dec.1-2-3 Submit survey sheets to the Committee 29th Dec.1-2-4 Aditionaly surveys

    Market system & market needs 12 - 19th Dec.Extention services 28th Nov.List of good practices 28th Nov.Gender issue

    1-3Develop baseline survey reports for suitable horticulture technologiescorresponding to market needs.

    1-3-1 Input data from survey sheet to computer1-3-2 Analysing result1-3-3 Prepare draft report to JCC1-3-4 Final report

    10 11 12

    Output 1Baseline survey is conducted and the results are analyzed for suitable horticulture technologies.Prepare questionnaires for baseline survey on basic data such ascultivation suitability, market trend, extension service and gender intarget area.

    1-1 2011

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    2-1-1 Select candidate technologies for the demonstration activities2-1-2 Select candidate technologies for the market needs2-1-3 Select suitable technologies for post harvest treatment

    2-2 Prepare a plan of trial and evaluation for each technology.2-2-1 Design of demonstration activities in each Research & on farm2-2-2 Select target farmers

    2-3Establish demonstration plots for new technologies at AgricultureResearch of the MoAWR first to develop such technologies, thenat exemplary farmers to evaluate their adaptability.

    2-4Establish demonstration plots for existing technologies atexemplary farmers to evaluate their adaptability.

    Out put 2 Suitable horticulture technologies are identified2-1

    Make a list of technologies corresponding to market needs suchas new varieties, cultivation techniques, post-harvest treatment

    and appropriate equipment/ facilities.

    2011

    10 11 12