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PASTURE

MANAGEMENT

GUIDEFOR LIVESTOCK PRODUCERS

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PASTURE

MANAGEMENTGUIDEFOR LIVESTOCK PRODUCERS

The guide was developed as an overview

for livestock producers of cattle, sheep,and horses; agricultural advisors; teach-ers; and students. The 104-page color

publication covers practices to increaseproduction and returns by improvingmanagement of grassland.

It includes an introduction to rotationalgrazing, continuous grazing, and manage-ment intensive grazing (MIG) practices,with suggestions for those who are just

thinking about adopting some grazingmanagement changes and for those whohave just begun a more intensive grazing

management program.

Content includes evaluations of the var-ied species of pasture grasses, a glossaryof pasture and grazing terms, planning

worksheets, and a list of helpful resources.

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. . . and justice for allThe U.S. Department of Agriculture (USDA) prohibits discrimination inall its programs and activities on the basis of race, color, national origin,gender, religion, age, disability, political beliefs, sexual orientation, andmarital or family status. (Not all prohibited bases apply to all programs.)Many materials can be made available in alternative formats for ADAclients. To file a complaint of discrimination, write USDA, Office ofCivil Rights, Room 326-W, Whitten Building, 14th and IndependenceAvenue, SW, Washington, DC 20250-9410 or call 202-720-5964.

Issued in furtherance of Cooperative Extension work, Acts of May 8 andJune 30, 1914, in cooperation with the U.S. Department of Agriculture.Jack M. Payne, director, Cooperative Extension Service, Iowa StateUniversity of Science and Technology, Ames, Iowa. O

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Agronomy 3-3Animal Science 4, 5, 6, 9