I.G.I.C. NOT INCLUDED I.G.I.C. NOT INCLUDED

30. Tipsy Beef for 2 per person 15,001st part … Select fillet steak medallions sautéed in a rich

red wine garlic rosemary & thyme jus with cracked sea salt.

2nd part ... Home made, rich steak and ale pudding

both separated with a generous barrier of our creamy mash

31. Glazed Ham Hock for 2 per person 13,50Succulent slow roasted ham hock basted in a special

blend of English Mustard, cinnamon, star anise & honey

served with pickled red cabbage, exclusively made

large Empire sausage & creamy mash

32. Empire Fish & Chips 13,50Succulent fillet of cod dipped in a light beer batter

served with triple cooked large chip wedges & a duo

of our signature creamy peas & tartar sauce

33. Empire Beef Wellington with Foie 23,50Empire´s signature dish - a prime cut of fillet steak

seared then perched on a layer of foie gras, dry

sautéed mushrooms lightly seasoned & wrapped up

in a puff pastry parcel & baked to perfection.

Served on a bed of wilted spinach (Limited amount + we prepare this dish with greatest of care

please allow 30 min cooking time)

34. Empire Bangers & Mash 11,50Empire bangers made exclusively by our butcher

with our secret recipe using the finest ingredients.

Served with a creamy mash & light onion gravy – the

ultimate comfort dish

35. Salmon Fillet with Asparagus 15,00Fresh fillet of salmon grilled skin side down for a crisp

flavoursome skin & a perfectly fresh flaky fillet.

Served with a potato rosti & char grilled asparagus

36. Crispy Belly Pork with a Raspberry & Port Reduction 14,00 Slowly roasted for that amazing caramelized flavour

& extra tender meat. Drizzled in a raspberry & port

reduction & served with a rich buttered cabbage

26. Steamed Steak & Ale Pudding 14,00 3 cuts of prime steak slowly braised in a luxurious

British ale and thyme gravy with diced carrots,

all steamed in our house made suet pastry

27. Ultimate Fish Pot Pie 16,00 Succulent chunks of salmon, cod, king prawns &

scallops poached in a white wine reduction with

fresh cream & peas topped with cheesy mashed potato

GASTRO GRUB & MAIN COURSES

37. Duck Two Ways with a Black Cherry Reduction 17,00

Whole duck breast slow roasted until tender, served alongside a crispy duck leg drizzled in a rich cherry reduction, potato rosti & wilted spinach

38. Steak Burger with Cheese & Crispy Bacon 15,00

Steak minced for a luxurious patty topped with crispy bacon & mature cheddar and finished with a tomato relish & gherkins. Served with thin cut skin on chips

39. Char Grilled Sea Bass Parcel 17,00 Fresh sea bass sealed in a paper parcel on a bed of fragrant lemon & thyme then cooked on the char grill until tender & moist. Served with thinly sliced creamy potatoes

Please tell your waiter whether you would like your sea bass

served whole or filleted

40. Wild Mushroom Wellington 12,50A vegetarian twist on our signature wellington - a puff

pastry parcel filled with mixed wild sautéed mushrooms, baby basil & spinach in a brie cheese mousse on a bed of wilted spinach

41. Empire Vegetarian Burger 12,50The perfect combination of hand made crispy bread

crumb coated pattie topped with Empire’s signature curry egg mayo

42. Empire’s Chicken, Avocado & Mint Fritter 13,50 A crispy herb coated chicken patty made with an avocado and mint mousse. We slow confit chicken for 12 hours for an extra tender special flavour & serve with a refreshing ice dipped tomato, celery and red onion salad

ENGLISH ENGLISH

WARM BITS TO START1. Empire Soup of the Day 5,00 Please ask your waiter which of our delicious freshly made soups is available today

2. Salmon Fish Cake with a Lemon Tartar Sauce 8,50 A light fishcake made with succulent salmon flakes, infused with parsley, dill & lemon. Served with a smooth lemon tartar sauce

3. Seared Queen Scallops on Creamy Peas with Crispy Pork Belly & Apple Purée 14,00

Tender queen scallops seared to perfection served alongside slices of slow roasted crispy belly pork with our duo garnish, apple puree & signature creamy peas

4. Sautéed Chicken Livers with Crispy Bacon in a Red Wine Reduction 9,50 Sautéed chicken livers with crispy bacon & wild mushrooms simmered in a rich red wine reduction until tender. Served with granary toast & flatbread

5. Asparagus with Crispy Poached Egg & Vanilla spiked Hollandaise Sauce 8,00 Tender blanched asparagus topped with a special

free range soft poached egg in a crispy breadcrumb

coating & creamy hollandaise sauce spiked with

vanilla essence

6. Quiche Tartlet with Pumpkin, Goats Cheese & Artichoke 9,50 An individual quiche, with a short crust pastry base,

topped with sweet roasted pumpkin, crumbled goats

cheese & tender artichoke

7. Sharing Pork Board for 2 per person 10,00 A truly special selection of our finest pork dishes to share

served with a selection of pickles & chutneys; 4 hour

boiled ham hock terrine, slow roasted crispy belly pork,

exclusive Empire scotch egg & Empire sausage served

with a trio of pickled red cabbage, spiced apple purée

& beetroot chutney

HOMEMADE PIESAll served with bubble and squeak

28. Chicken, Leek & Mushroom Pie 13,50 In house made short crust pastry generously filled with braised chicken thigh, sautéed leeks & mushrooms, crème fresh & chopped herbs

29. Cheese & Red Onion Pie 13,50 A blend of creamy mature cheddar and red leicester cheese with finely diced potato chopped chives & sautéed sweet red onions with a hint of English mustard for warmth all encased in our house made puff pastry

COLD BITS TO START11. Empire King Prawn Cocktail 13,00 Our twist on the classic, lightly spiced house made marie rose sauce with horseradish smeared under tender large king prawns on a bed of crisp gem lettuce

12. Ham Hock & Asparagus Terrine 7,50 Ham hock boiled with fragrant herbs, shallots, juniper & orange zest for 4 hours so it´s extra tender & set in a delicate chicken stock terrine with asparagus spears. Served on a bed of cracked sea salt & home made piccalilli

13. Empire´s Exclusive Scotch Egg 8,00 Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

14. Steak Tartare (Prestigious Luismi Steak) 13,00 Finely chopped raw prestige Luismi Galician steak with a dash of marie rose horseradish sauce, courvoisier, free range egg yolk, ground black pepper, shallots & a lemon twist prepared at your table by your waiter with a selection of garnishes, granary toast & flatbread

15. Chicken Liver & Herb Pâté 7,50 Our in house made smooth & velvety pâté with delicate herbs & a light touch of brandy & port is served with granary toast, pink grapefruit & orange jam

16. Empire Cheese Board for 2 per person 8,50 A selection of the finest cured & semi cured cheeses served with our house made pickles

SALADS20. Empire Waldorf salad 7,50 Smashed roasted walnuts, mixed greens, chopped celery, thinly sliced red apple dressed with a lemon and garlic vinaigrette

21. Empire Stilton Salad 8,00 Crumbled Stilton cheese, spinach leaves & chicory leaves on a bed of mixed greens with lemon vinaigrette

22. Empire Chicken, Bacon & Black Pudding Salad 12,00 Tender slices of seasoned chicken breast with bacon, black pudding & sun blushed tomatoes sprinkled with toasted pumpkin seeds & served on a bed of mixed green leaves

Please turn over for our Grill section & sides…Our dishes may contain some ingredients or traces of allergens. If you have a food allergy or intolerance,

please consult our personal. Thank you

SIDES & HOMEMADE SAUCES POTATOES 2,9544. Thinly sliced creamy potato45. 3 times cooked chunky chips 46. Creamy mash potato

EMPIRE SPECIALITY BUTTERS 1,5047. Café de Paris48. Sunblush tomato with a hint of chilli 49. Garlic & herbs

VEGETABLES 3,5050. Bubble & squeak51. Roasted pumpkin & garlic herb oil52. Roasted mixed root veg 53. Mixed leaf citrus dressed salad 54. Creamy peas55. Roasted bone marrow56. Fried onions57. Sautéed garlic mushrooms

SAUCES 1,75

60. Real reduced gravy

61. Mustard & onion gravy

62. Marie rose horseradish sauce

63. Mixed pepper

64. Bernaise

65. House mushroom sauce

I.G.I.C. NOT INCLUDED

ENGLISH

OFF THE BONE70. Fillet Steak 21,00 Lean & tender with a delicate flavour

71. Rump 16,50 One of the leanest cuts with a pure, distinctive flavour

72. Premium Sirloin 18,00 A delicate flavour balanced with a firmer texture

73. Rib Eye (350g) 19,50 Marbled throughout for a juicy full bodied flavour

74. Select cut Board for 2 per person 23,00 A taste of 3 of our most popular cuts- tender fillet steak, 28-day aged sirloin & premium rump. Served with a hot skillet at your table to allow you to cook your meat to your exact preference. With your choice of 2 sauces

75. Chateaubriand for 2 per person 23,00 Lean & exquisitely tender with melt in your mouth flavours. This cut comes from the heart of the fillet & is carved at your table. Served with Bernaise sauce & your choice of 2 sides

ON THE BONE80. T-Bone with Fillet 28,00 The original large cut with the sirloin along one side of the “T” and the tender fillet still attached along the other

81. Marinated Pork Chop 15,00 Marinated in rosemary & garlic oil then char grilled for a juicy & flavoursome chop

82. Roast Hen Breast on the Bone 11,00 Char grilled free-range corn-fed chicken breast on the bone in a garlic herb & lemon rub

83. Short Rib 14,50 Slowly braised in port, shallots & brown sugar for 10 hours and finished off on the char grill. Served with our sticky port sauce

We’re pleased to meet you with meat to please you!

88. Special Sirloin (300g) 21,00 A flavoursome cut with heavy marbling for a richer flavor

89. Special Rib Eye (350g) 23,00 Heavily marbled throughout for a full bodied flavor

Prestigious “Luismi” Galician Beef

Highly regarded as one of the best meats in the world.Venture Restaurants are exclusive distributors for this prestigious meat in Tenerife. Ask your waiter for more info

95. Galician Sirloin (320g) 25,00 96. Galician Rib Eye for 2 on the bone M/P

CHARCOAL GRILL & CHOPS

SPECIAL AGED FOR AN OPTIMUM 40-50 DAYS FROM OUR

EXCLUSIVE BUTCHERS

All of our char grill dishes come with thin cut skin on chips & 1 sauce of your choice

91. Special Rib Eye for 2 on the bone (Chuletón) approx 800g – 1.1kg 5,50 Heavily marbled throughout for superb, full bodied flavor. Caramelised on our charcoal grill then sliced & served rare with a hot skillet at your table enabling you to cook your meat exactly to your preference

92. Special Rib Eye for 1(French Trim) approx 600-700g 5,50 Pan seared with a garlic & herb butter LIMITED STOCK

per 100g

per 100g

Fancy a bit on the side…

Welcome to Empire Modern British restaurant& Steakhouse.

Our authentic kitchen coupled with our traditional British chefs have been serving happy customers

through their modern cooking techniques,skills & experience.

At Empire you'll find all the classic favourites as well as a wide range of fabulous steaks that gave

us our name.

All of our steaks are carefully selected from the finest cattle supplied directly to us by our very

own butchers.

Matured and dry-aged for a minimum of 28 days, we aim to achieve the fullest flavours with succulent

tenderness for your dining pleasure.

So please, take a seat, relax and enjoy all of our traditional homemade dishes with a modern

twist - the finest comfort foods Venture Restaurants has to offer.

Welcome