PLATTERSServed with Italian bread and your choice of two vegetables.

Lunch portions are available Monday – Friday from 11-3pm for select platters and are served with one vegetable.

SEAFOODCocktail or tartar sauce available upon request

Seafood Platter .......................................................... 26One 8 oz. fried Pollock, one homemade 5 oz. broiledcrab cake and 4 fried shrimp

Shrimp Parmigiana ...............................................15.5Six fried shrimp topped with provolone cheese and tomato sauceLunch Shrimp Parmesan: (4 shrimp) ........................... 12

Fried Shrimp ...........................................................14.5Six shrimpLunch Fried Shrimp: (4 shrimp) ....................................11

Fried Fish Two 8 oz. Pollock filets ................................ 17Lunch Fried Fish: (1 filet) ............................................. 12

Crab Cake Platter ...................................................... 27Two broiled 5 oz. jumbo lump homemade crab cakesLunch Crab Cake Platter: (1 crab cake) ........................ 16

Baked Salmon*.......................................................... 198oz. salmon filet flavored with lemon, rosemary & capers

BEEFHamburger Steak* .................................................14.512oz. of 100% Angus ground beef seasoned and grilled to your liking topped with our homemade gravy

Hot Roast Beef Platter ............................................. 14Tender slices of our slow cooked roast beef sandwiched between two slices of white bread and topped with our homemade beef gravyLunch Hot Roast Beef Platter:.................................... 11.5

Meatball Platter ......................................................... 14Three meatballs topped with tomato sauce

Filet Mignon* Two 6 oz. filets ..................................... 28Lunch Filet: (1 filet) ...................................................... 19

N.Y. Strip Steak*14 oz. .............................................. 22

SURF & TURF6oz. Filet and 5 fried shrimp ..................................... 276oz. Filet and 5 oz. crab cake .................................... 29

Add fried onions to any steak at no additional chargeor Add fresh sauteed Mushrooms ............................... 3.5

CHICKENChicken Cacciatore* ................................................ 16Two breasts marinated in our homemade cacciatore sauce with green peppers, mushrooms and rosemaryRecommended vegetable choice: pasta

Grilled Chicken ........................................................ 16Two breasts marinated in white wine, garlic, salt & pepperLunch Grilled Chicken: (1 breast) .................................11

Chicken Parmigiana ................................................. 16Two breaded chicken breasts fried and topped with provolone cheese and tomato sauceLunch: Chicken Parmigiana: (1 breast) .........................11

Grilled Chicken Parmigiana .................................. 18Lunch: Grilled Chicken Parmigiana: (1 breast) ........... 13

Chicken Strips............................................................ 14Six white meat breaded chicken strips fried and servedwith honey mustard or BBQ sauce for dippingLunch: Three strips.........................................................10Available tossed in hot sauce....................................... +.5

VEALVeal Parmigiana...................................................... 13.5One large breaded veal patty fried and topped with provolone cheese and tomato sauceLunch: ..........................................................................11.5

Veal with Brown Gravy ......................................... 13.5One large breaded veal patty fried and topped with our homemade beef gravyLunch: ..........................................................................11.5

PORKItalian Sausage Platter*........................................... 14Three homemade Italian sausage links topped with our homemade tomato sauce

Grilled Pork Chops* ............................................. 16.5Two 8 oz. pork chops seasoned and grilled to perfectionLunch: One pork chop...................................................11

VEGETARIANEggplant Parmigiana................................................ 14Fried slices of tender eggplant topped with melted provolone cheese and tomato sauceLunch: .............................................................................11

VEGETABLESFrench Fries • Mashed Potatoes (gravy upon request) • Baked Potato • Fries with Gravy • Garlic Fries Garden Salad • Corn • Italian Style Green Beans • Fresh Broccoli • Fresh Seasoned Asparagus (+1.5)

Onion Rings • Pasta Salad • Potato Salad • Coleslaw • Applesauce In place of 1 or 2 vegetables, substitute Spaghetti, Penne, Shells or Angel Hair Pasta with tomato sauce

*CAN BE PREPARED GLUTEN FREE

Consuming raw or under cooked meats & seafood may increase your risk of food-borne illness. Please inform your server of any food allergies.

Steak Cooking Temperatures:RARE: cool center • MEDIUM RARE: warm red center • MEDIUM: pink center • MEDIUM WELL: slightly pink center • WELL: no pink

All subs are served on fresh sub rolls. Sandwich bread choices: Italian, white, wheat, rye or potato rollEverything: lettuce, tomato, mayonnaise, onions (raw or fried) (hot peppers upon request)

Add Fresh Pizza Toppings (except bacon) 1Add Bacon to any sandwich 2 or sub 3

Buffalo Chicken Sandwich................................... 8Breaded chicken patty tossed in hot sauce and served on a roll with celery and blue cheese on the side

All Beef Jumbo Hot Dog ...................................... 5served with chips

B.L.T. ....................................................................... 6

Grilled Cheese .....................................................4.5

Fried Fish Sandwich one 4oz. Haddock filet............6

Veal Parmigiana Sub ............................................. 9Fried veal patty topped with provolone cheese and tomato sauce

Pizza Sub..............................................................8.5add toppings...........................................................1 each

Italian Cold Cut Sub...........................................8.5imported ham, mortadella, salami and provolone cheeseMake it a Classic: Add Oil, Vinegar, and Oregano

Cheese Steak Sub (Amer.)..................................... 9

Italian Steak Sub (prov. & tomato sauce) ................. 9.5

Fish Sub one 8oz. Pollock filet...................................10

Eggplant Parmigiana Sub...................................8.5Fried eggplant topped with provolone cheese and tomato sauce

Meatball on a Heel................................................. 9Three meatballs stuffed in a half loaf of Italian bread with tomato sauce

Meatball Parmigiana on a Heel...........................10Meatball on a heel with provolone cheese

Cheeseburger .......................................................... 9.5American cheese and your choice of toppings

Deluxe Bacon Cheeseburger ................................. 11Bacon, American cheese and your choice of toppings

The Crabby Burger ............................................... 13.5Topped with homemade crab dip and cheese(chicken substitution is available)

The Southwest Burger ......................................... 12.5Crispy onion rings, bacon, American cheese and chipotle mayonnaise

Cheeseburger Sub (Amer.) ......................................9.5

Fried Shrimp Sub ................................................9.5

Fried Shrimp Parmigiana Sub ............................ 11topped with provolone cheese and tomato sauce

Chicken Parmigianatopped with provolone cheese and tomato sauce Sandwich 1 breast...... 7.5 Sub 2 breasts .........11

Grilled Chicken Sandwich 1 breast...... 7.5 Sub 2 breasts .........11

Cold Roast Beef Sandwich ...................... 7 Sub ...................... 8.5

Ham and American Cheese Sandwich ................... 5.5 Sub ..........................7

Turkey Sandwich ...................... 7 Sub ...................... 8.5

Homemade Tuna Salad Sandwich ................... 6.5 Sub ...................... 7.5

Homemade Chicken Salad Sandwich ...................... 7 Sub ..........................8

Italian Sausage Patty Parmigiana Sub.................10With prov. cheese & tomato sauce. Served with fries. Add peppers and onions................................................ 1

Italian Sausage Link Sub....................................... 9.5Fried onions, green peppers and tomato sauceAdd provolone cheese.....................................................1

Crab Cake Sandwich 5oz. with French fries ...... 16.5

SANDWICHES & SUBS

...............................................

5oz. with French fries ...... 16

100%Angus Ground

BeefHALF POUND BURGERS

All burgers are 8 ounces and served on a potato roll with french fries or chips.Customize your Burger with our toppings:

Lettuce, Tomato, Mayonnaise, Onions (raw or fried), Hots, Ketchup, Mustard, or PicklesMushrooms (+.95), American or Provolone Cheese (+1), Onion Rings (+1.5), Bacon (+2)

18% gratuity may be applied to any party. Your server will inform you if a service charge has been applied. Prices are subject to change without notice.

Burger Cooking Temperatures:RARE: cool center • MEDIUM RARE: warm red center • MEDIUM: pink center • MEDIUM WELL: slightly pink center • WELL: no pink

o roll

Homemade

Lightly Fried Calamari............................................. 12Freshly prepared in our homemade batter served with tomato sauce and lemon

Garlic BreadItalian bread hand painted with our homemadegarlic spread Half Order: 2 slices .......3.5 with cheese ............5 Whole Order: 4 slices ..........6 with cheese ............8

Crab Toast ................................................................... 12French bread, halved, topped with homemade crab dip, cheddar cheese and then baked to perfection

Mozzarella Sticks (six)............................................8Served with tomato sauce for dipping

Crab Dip ...................................................................... 13Homemade crab dip topped with cheese and served with a milano bread loaf and crackersExtra milano loaf .............................................................2

Onion Rings ................................................................ 6Oversized onions dipped in gourmet batter and fried

Steamed Mussels ....................................................... 12Prepared in a white wine and garlic sauce, great for dipping (Cajun style available upon request)

Eggplant Parmigiana.............................................. 9.5Fried slices of tender eggplant topped withprovolone cheese and tomato sauce

Crabby Fries............................................................... 13French fries topped with homemade crab dipand cheddar cheese

Chicken Strips........................................................ 10.5Four white meat breaded chicken strips fried andserved with your choice of honey mustard or BBQ sauce

Buffalo Chicken Strips ............................................11Four chicken strips tossed in hot sauce and served with blue cheese dressing

Boneless Wingssix ............................... 9.5 twelve................................15Select your favorite flavor: Hot, BBQ, Sweet and Hot,Garlic Parmesan, Old Bay or Plain. Served with blue cheese dressing and celery sticks

Jumbo Wings six ...............................10.5 twelve ........................... 16.5Select your favorite flavor: Hot, BBQ, Sweet and Hot,Garlic Parmesan, Old Bay or Plain. Served with blue cheese dressing and celery sticks

SOUPS Cup Bowl

Famous Maryland Crab ..............7............................8

Famous Cream of Crab ..............7............................8

Half and Half...............................7............................8Mix of Maryland Crab and Cream of Crab

Soup of the Day .........................4.5 ..................... 5.5

SALADSFresh Cut Daily

Caesar Salad ................................................................10Fresh romaine lettuce tossed in our homemadeCaesar dressing topped with seasoned croutonsand freshly grated parmesan cheese

Chicken Caesar Salad ........................................... 14.5Caesar salad topped with seasoned grilled chicken

Crab Caesar Salad .................................................. 17.5Caesar salad topped with jumbo lump crabmeatand Old Bay

Antipasto Salad serves 1-2 ...................................... 12.5Italian meats including mortadella, soppressata, salami, pepperoni, and prosciutto on top a bed oficeberg lettuce accented with Greek olives, tomatoes,pepperoncini, celery hearts and provolone cheese

Greek Salad...............................................................11.5Fresh salad mix topped with feta cheese, Greek olives, pepperoncini, tomatoes, cucumbers, red onions and served with our homemade Greek dressing

Chef’s Salad ............................................................. 10.5Fresh salad mix topped with imported ham, provolone cheese, Greek olives, pepperoncini,tomatoes and hardboiled eggs

Garden SaladSmall.......... 4 Regular.......... 6 X-Large............... 7.5Fresh salad mix topped with tomatoes, cucumbers and red onions

Add to any salad: Grilled or Crispy Chicken (plain or tossed in hot sauce).... 5 Tuna Salad.............................................................. 6

Jumbo Lump Crabmeat...................................... 8 Chicken Salad ...............................................................6

DRESSINGS: House (Homemade Balsamic Vinaigrette), Bleu Cheese, Homemade Caesar, Italian (Golden, Fat Free), Homemade Greek, Honey Mustard, Oil & Vinegar, Pepper Parmesan, Ranch, French, Thousand Island

APPETIZERS

SOUPS & SALADS

....................... 9.5

Homemade

SMALL MEDIUM LARGE 9” 12” 16”

Everything ............................ 14 ..........16.5 ...............24Mushrooms, meat sauce, sausage, green peppers and pepperoni

Squire’s Special................ 14.5 .......... 17.5 ........... 24.5Everything, plus capicolla

Lotsa Meat ............................ 14 ..........16.5 ...............24Pepperoni, meat sauce, sausage, bacon and capicolla

Vegetarian............................. 14 ..........16.5 ...............24Onions, green peppers, mushrooms and sliced tomatoes

*Custom pizza pricing may differ

SMALL MEDIUM LARGE 9” 12” 16”Tomato & Cheese .............. 9.5...............11 ......... 16.5

Thin Crust .......................... 9.5...............11 ......... 16.5

Sicilian Style thick crust .. 10.5........... 12.5 ......... 18.5

White olive oil & rosemary .... 10 .............. 12 ......... 17.5

Each Topping ....................1.25........... 1.75 ........... 2.5

Each Half Topping ............... 1............. 1.4 ...............2

*Gluten Free 10”.................. 11

Mini Pizza 6” ......................... 7 FRESH TOPPINGSFresh Mushrooms • Pepperoni • Almonds

Black Olives • Homemade Meatsauce • BaconHomemade Sausage • Capicolla Ham • Pineapple

Fresh White Onions w/ Oregano • Anchovies Fresh Broccoli • Fresh Green Peppers • Red Onion

Mild Pepper Rings • Fresh Sliced Tomatoes

9” 12” 16”Chicken..................................4.5 ................6 ............... 7

Feta Cheese ..............................3 .............3.5 ............... 5

Extra Cheese ............................3 .............3.5 ............... 5

Extra Sauce............................1.5 ................2 ............2.5

Onion Rings ................................................................ 6French Fries ............. Small 4.......................Large 6Gravy Fries ............... Small 5.......................Large 7Cheesy Fries pizza cheese and oregano ......................... 6Pizza Fries tomato sauce, pizza cheese and oregano........... 6Old Bay Fries ................................................................ 5Garlic Fries garlic butter and parmesan cheese.............. 6Mashed Potatoes gravy upon request .......................... 3Baked Potato ............................................................... 3Applesauce ................................................................... 3Corn ............................................................................... 3Green Beans olive oil, garlic, salt & pepper................... 3

SMALL MEDIUM LARGE 9” 12” 16”

Signature Seafood................ 16 ......17.5............ 26.5Spicy red sauce, shrimp, crab meat and Old Bay

Chicken Primavera .............. 14 ......16.5............ ...24White pizza with olive oil, chicken, sliced tomatoes, broccoli and rosemary

Hawaiian ................................ 14 ......16.5............ ...24Almonds, pineapple and capicolla

BBQ Chicken......................... 14 ......16.5............ ...24BBQ sauce, chicken and red onions

Buffalo Chicken.................... 14 ......16.5............ ...24Specialty buffalo sauce, chicken and red onions

Homemade Italian Sausage (2)......................... 5.5Homemade Meatballs (2)...................................... 5Tomato Sauce ............................................................ 2Meat Sauce ................................................................. 3Fresh Seasoned Asparagus ................................. 4.5Crab Cake................................................................. 13Kraft Mac & Cheese.......................................... 3.5Fresh Broccoli ........................................................... 3Pasta Salad ................................................................. 3Potato Salad............................................................... 3Cole Slaw.................................................................... 3Pepperoncini .......................................................... 2.5

Build your own pizza!

SPECIALTY TOPPINGS

SPECIALTY PIZZASWe prepare our pizzas with homemade dough, homemade sauce and freshly grated cheese.

SIDE ORDERS

*Our Gluten Free Pizza is prepared, cooked and served in its own pan. Squire’s sauce and cheese are gluten free, and toppings may contain miniscule amounts of gluten. Please advise: this menu item is prepared in a kitchen that contains gluten, and Squire’s does not recommend this item for those with severe allergies to gluten.

FRESH TOPPINGS

Imported and Homemade PastaSpaghetti, Penne, Shells or Angel Hair............ 10.5

Fettuccini ..........................................................12.5

Spinach Fettuccini ............................................12.5

Thin Macaroni (Angel Hair) ............................12.5

Whole Wheat Thin Macaroni (Angel Hair).....12.5

Gnocchi (potato dumplings) ..............................12.5

Cheese Ravioli (L)............................................12.5

Meat Tortellini ..................................................12.5

Stuffed Shells (L) .............................................12.5

Manicotti (meat, cheese or half and half) (L) ...13.5

Meat Lasagna (L) ................................................15

Vegetarian Lasagna ..............................................15

(L): Lunch portion available Monday-Friday, 11:00am-3:00pm

ToppingsMelted Provolone..................2

Meatballs (two)......................5

Italian Sausage Links (two)....5.5

Chicken..................................5

Broccoli...............................2.5

Mushrooms ........................2.5

Shrimp ................................5.5

Lump Crabmeat ....................8

Guilt–Free Pasta ...................................................20Homemade whole wheat thin macaroni topped with olive oil, garlic, broccoli, and chicken.

Mussels Bianco .....................................................20Steamed mussels in white wine and garlic sauceover angel hair (spicy available upon request).

Salmon Bianco .....................................................208oz. salmon filet with lemon, rosemary, and capersin white wine and garlic sauce over angel hair.

Squire’s Sampler ..................................................18The best of Squire’s all served together! Angel hair pasta topped with Alfredo sauce, meat lasagna, one meatball and one sausage link

Spaghetti and Meatballs (2) ............................ 15.5Topped with tomato sauce.

Spaghetti and Italian Sausage Links (2) ...........16Topped with tomato sauce.

Shells Parm with Meat Sauce..............................16

Meat Lasagna (L) ..................................................15Homemade noodles layered with tomato sauce, meatsauce, and our special four cheese blend topped with tomato sauce.

Vegetable Lasagna ................................................15Homemade noodles layered with tomato sauce, carrots, spinach, zucchini, and our special four cheese blend topped with tomato sauce.

Fettuccini Alfredo.................................................16Homemade fettuccini noodles topped with our classic Alfredo sauce. (spinach fettucine is also available)With chicken............. 18.5 With shrimp................19.5With shrimp and lump crab meat..........................27.5

Pasta with Shrimp Sauce .................................. 17.5Homemade thin macaroni noodles topped with our chef’s spicy, red sauce with a kick of garlic and hefty portion of shrimp.

Manicotti (L) (meat, cheese or half & half) ............ 13.5Two large manicotti stuffed with your choice ofour delicate ricotta cheese filling or our homemade meat filling, topped with our homemade tomato sauce.

SPECIALTY PASTAS

CREATE YOUR OWN PASTA

Complimentary SaucesTomato • Butter • Butter & Garlic • Olive Oil • Olive Oil & Garlic

Homemade SaucesAlfredo ...........................3.5

Rose................................3.5

Creamy Pesto.................3.5

Meat Sauce.....................3.5

Rose with Meat Sauce........4

Shrimp Sauce....................5

Chicken Alfredo ...............6

Shrimp Alfredo.................7

All pastas are homemade or imported and are served with Italian bread.ADD TO ANY PASTA:

Small Garden Salad 2 or Small Caesar Salad 3Cup of Soup of the Day 2 or Cup of MD Crab or Cream of Crab 4

1: Select a Pasta 2: Select a Homemade Sauce 3: Select Toppings

Homemade