restaurant · platter consists of fresh exotic fruit and halva . restaurant the gypsy set menu r...

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RESTAURANT A VERY WARM WELCOME TO A'LA TURKA We offer you a very unique dining experience, as Turkish cuisine is considered one of the three finest cuisines in the world. The name "A'la Turka" is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture "Where East meets West". In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new flavors! We promise to enchant you with our hospitality and entertain you with our shows! “Hosgeldiniz" "Ahla wa Sahla" "Kalosorizo" "Welcome" DEAR VALUED GUEST ALL OUR FOOD IS FRESHLY PREPARED FROM SCRATCH. ALL OUR HERBS ARE ORGANIC. OUR OLIVES, OLIVE OIL, VINE LEAVES, HALVA, MINERAL WATER, BEER’S LIQUEURS, DRY INGREDIENTS AND SPICES ARE IMPORTED FROM TURKEY AND LEBANON. PLEASE BE PATIENT AS OUR CUISINE TAKES TIME TO PREPARE A 10% Service fee is added to all bills. Cover Charge R30pp for Entertainment FRIDAY AND SATURDAY OR whenever we have entertainment for you… We do NOT accept cheques and No split bills please. Tipping the Belly Dancer is a Middle Eastern custom.

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RESTAURANT

A VERY WARM WELCOME TO A'LA TURKA

We offer you a very unique dining experience, as Turkish cuisine is considered one of the three finest cuisines in the world. The name "A'la Turka" is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture "Where East meets West". In the days when Istanbul was still called Constantinople.

You have come to feast on meze, exciting new flavors! We promise to enchant you with our hospitality and entertain you with our shows!

“Hosgeldiniz" "Ahla wa Sahla" "Kalosorizo" "Welcome"

DEAR VALUED GUEST ALL OUR FOOD IS FRESHLY PREPARED FROM SCRATCH.

ALL OUR HERBS ARE ORGANIC.

OUR OLIVES, OLIVE OIL, VINE LEAVES, HALVA, MINERAL WATER, BEER’S LIQUEURS, DRY INGREDIENTS AND SPICES ARE IMPORTED FROM TURKEY AND

LEBANON. PLEASE BE PATIENT AS OUR CUISINE TAKES TIME TO PREPARE

A 10% Service fee is added to all bills.

Cover Charge R30pp for Entertainment FRIDAY AND SATURDAY

OR whenever we have entertainment for you…

We do NOT accept cheques and No split bills please.

Tipping the Belly Dancer is a Middle Eastern custom.

RESTAURANT

Set menus are served in platters Spread across the table like a

Middle Eastern feast…

Designed for 2 people or more

NB: Portions will be determined by the number oF set menus ordered.

Set Menu’s

RESTAURANT

The Ottoman Set Menu R 295 pp

MEZE STARTERS Includes all of the following mezes served with hot pita bread

Cacik (Turkish) Tzatziki (Greek)Yoghurt, cucumber & a hint of garlic

Tabouleh (Lebanese) Kisir (Turkish)Bulgur wheat, tomatoes, onion, fresh mint, fresh parsley,

lemon juice,olive oil, paprika and green pepperHumus (Turkish) Hummus (Greek) Humus Bi Tahini (Lebanese)

Chick pea and sesame seed puree, blended with lemon juice and olive oilKizartma (Turkish)

Lightly Fried carrots, potato, green pepper, red pepper & aubergine blended together with garlic, yoghurt, paprika, herbs and olive oil

Dolma (Turkish) Dolmades (Greek)Piquantly seasoned rice, herbs & spice, delicately wrapped in organic spinach,cabbage or vine leaves

(whatever is available) served with yoghurt Feta CheeseServed with herbs and fresh parsley

Mixed PicklesAn assortment of pickled seasonal veggies

Main Course Kebab PlattersServed with Pilav (Rice of the day).

Doner Kebab Chef's ChoiceDelicate slices of lamb and beef served on a bed of hot pita bread with yoghurt, topped with our

famously secret sauceShish Kebab

Marinated lamb on a skewer and grilled to perfection and served with pita , vegetables and riceAdana Kebab

Ground beef and lamb blended with herbs and spices, grilled to perfection on a skewer Tavuk Shish Kebab ( Chicken )

Marinated chicken breast on a skewer grilled to perfection.

Dessert PlattersPlatter consists of fresh fruit and baklawa

RESTAURANT

The Emperors Set Menu R 250 pp

MEZE STARTERS Includes all of the following mezes served with hot pita bread

Cacik (Turkish) Tzatziki (Greek)Yoghurt, cucumber & a hint of garlic

Tabouleh (Lebanese) Kisir (Turkish)Bulgur wheat, tomatoes, onion, fresh mint, fresh parsley, lemon juice,olive oil, paprika and green pepper

Humus (Turkish) Hummus (Greek) Humus Bi Tahini (Lebanese)Chick pea and sesame seed puree, blended with lemon juice and olive oil

Kizartma (Turkish)Lightly Fried carrots, potato, green pepper, red pepper & aubergine blended together with garlic,

yoghurt, paprika, herbs and olive oilDolma (Turkish) Dolmades (Greek)

Piquantly seasoned rice, herbs & spice, delicately wrapped in organic spinach, cabbage or vine leaves (whatever is available) served with yoghurt Feta Cheese

Served with herbs and fresh parsleyMixed Pickles

An assortment of pickled seasonal veggies

Main Course PlatterServed hot pita bread and Turka Potatoes

Kofte / Keftedes / KaftaGrilled beef meatballs, seasoned with garlic and herbs

Chop shish -Lamb Grilled mini lamb kebabs marinated in olive oil and organic herbs.

Chop shish -Chicken Grilled mini chicken kebabs marinated in olive oil and organic herbs.

Borek Spinach & Feta -sauteed spinach & feta wrapped in phyllo pastry

Mihshi Malfoul dolmadesCabbage Dolma, delicately prepared fresh cabbage leaves stuffed with meat, rice herbs and spices, oven baked

in lamb stock and drizzled with garlic youghut Fried Falafel

Chic pea blended with parsley,garlic & spices

Dessert PlattersPlatter consists of fresh fruit and baklawa

RESTAURANT

The Istanbul Set Menu R225 pp

Fresh Veggie Platters

We offer a variety of fresh cut seasonal vegetables, served with a garlic yoghurt dip

Main Course Platter Served with Pilav (Rice of the day).

Yoghurt Beef Kebab

Slices of beef fillet grilled to perfection served with vegetables on a delicious bed of pita bread drizzled with yoghurt and ottoman sauce

Dessert Platters

Platter consists of fresh exotic fruit and halva

RESTAURANT

The Gypsy Set Menu R 200 pp

STARTER: CHORBA / SOUP

We offer fresh homemade soup of the day, served with a basket of fresh pita bread. This Set menu & soup of the day to be ordered in advance.

SOUP OF THE DAY

Please ask your waitron which soup is available

Main Course Served with Rice dish (Pilav) of the day

Tavuk Doner Kebab ( Chicken )Delicate slices of marinated chicken shavings grilled and spread on a bed of hot pita bread

smothered in yoghurt and topped with our famously secret paprika butter sauce

Dessert PlattersPlatter consists of a selection of fresh, exotic fruit and Baklava

RESTAURANT

The Belly Dancer R 190 pp

Fresh Veggie PlatterWe offer a variety of fresh cut veggies, served with garlic yoghurt dip, hummus, olives and a basket of fresh pita

bread

Main course - Meze PlattersMeze is a way of life in the eastern Mediterranean, Turkish & Lebanese meals start with a Selection of meze

(appetizers) spread on the table, buffet style and everyone helps themselves, choosing items with contrasting flavors and textures

Tabouleh (Lebanese) Kisir (Turkish)Bulgur wheat, tomatoes, spring onion, fresh mint, fresh parsley, lemon juice, olive oil,

paprika and served with cos lettuceCacik (Turkish) Tzatziki (Greek)

Yoghurt, cucumber, & a hint of garlicHumus (Turkish) Hummus (Greek) Humus Bi Tahini (Lebanese)

Chicken pea and sesame puree, with lemon and olive oilKizartma (Turkish)

Fried carrots, potato, green pepper & aubergine blended together with garlic, yoghurt, herbs and olive oilIspanak Dolma (Turkish) Dolmades (Greek)

Piquantly seasoned rice, currants, herbs & spice, delicately wrapped in organic spinach, cabbage or vine leaves, served with yoghurt

Yogurtlu Patlijan Salatasi (Turkish) Baba Ghanouj (Lebanese)Baked aubergine blended with yoghurt, garlic, walnuts, olive oil and tahini

Dessert PlattersPlatter consisting of a selection of fresh exotic seasonal fruits

RESTAURANT

MEZE (Starters)

MEZE IS A WAY OF LIFE IN THE EASTERN

MEDITERRANEAN, AS TAPAS ARE A TRADITION IN SPAIN. MOST TURKISH, GREEK, & LEBANESE MEALS START WITH A COLLECTION OF MEZES

(appetizers), SPREAD ON A TABLE LIKE A MIDDLE EASTERN FEAST, AND EVERYONE

HELPS THEMSELVES, CHOOSING ITEMS WITH CONTRASTING FLAVOURS AND TEXTURES THAT

COMPLIMENT ONE ANOTHER

Please note: some items are not always available!

AUTHENTIC MEZE DISHES FROM THE MIDDLE EAST, FRESHLY PREPARED &

SERVED ON PLATTERS TO ENJOY

A’la Carte Menu

RESTAURANT

Cold-Sultans delight

A LOVELY PLATTER SELECTION OF FRESH HOME MADE MEZE CONTAINING: KIZARTMA, TABOULEH, CACIK, HUMUS, YOGURTLU PATLICAN, STUFFED DOLMA, KOFTE, OLIVES, FETA,

MIXED PICKLES AND FRESH HOT PITA.

MEZE PLATTER FOR ONE R 95 MEZE PLATTER FOR TWO R190 MEZE PLATTER FOR THREE R285 MEZE PLATTER FOR FOUR R380

Hot-Emperor's delight

A SELECTION OF PASTRY, CABBAGE DOLMA, LAMB CHOP SISH CHICKEN CHOP SISH, KOFTE, FALAFEL

MEZE PLATTER FOR ONE R150 MEZE PLATTER FOR TWO R300 MEZE PLATTER FOR THREE R450 MEZE PLATTER FOR FOUR R600

RESTAURANT

Cold Meze - Starters

PITA BREAD IS NOT INCLUDED, ORDER ACCORDING TO YOUR APPETITE TABOULEH / KSIR R48 A salad prepared with Bulgur wheat, tomatoes, green peppers, spring onion, garlic, fresh parsley, lemon juice, olive oil, paprika paste. and served with lettuce. CACIK / TZATZIKI R42 Yoghurt, cucumber and a hint of garlic HUMUS R48 Chick pea and sesame puree, with lemon, garlic and olive oil. YOGHURT PATLIJAN / BABA GHANNOUJ R48 Baked aubergine blended with yoghurt, garlic, olive oil, lemon and tahini KIZARTMA R48 Lightly Fried carrots, potato, green peppers red peppers and aubergine blended together with garlic & yoghurt paprika, herbs and olive oil DOLMA / DOLMADES R48 Piquantly seasoned rice, pine nuts, currents, herbs and spices, delicately wrapped in organic vine or spinach leaves steamed served with yoghurt SHI KOFTE / KIBBEH R70 A traditional raw beef dish, prepared with spices and bulger wheat, and served with lettuce and olive oil MIXED PICKELS R40 Spicy and pickled mixed seasaonal Vegetables OLIVES R40 With olive oil & spiced

SUNDRIED TOMATO PESTO R45 With pepper paste, walnuts,onion, garlic, mixed spices to prefection FETA CHEESE WITH HERBS, CHOPPED TOMATO & PARSLEY R45

RESTAURANT

Hot Meze - Starters

SOUP OF THE DAY - CHORBA (SOUP) R55 Please ask us for for our traditional Soup of the day

DAMASCUS HUMMUS - ARAB TAVA R55 Chick pea and sesame puree, with lemon, garlic and olive oil ,topped with beef mince and pine nuts

KOFTE/KEFTEDES/ KAFTA R55 Grilled beef meatballs, seasoned with garlic and herbs

CHOP SHISH R55 Grilled mini lamb kebabs marinated in olive oil and organic herbs.

FRIED FALAFEL R55 Chic pea blended with parsley,garlic & spices

MIHSHI MALFOUL (LEBANESE) R60 Cabbage Dolma, Delicately prepared fresh cabbage leaves stuffed with meat, rice herbs and spices, oven baked in lamb stock and served with garlic yogurt.

BOREK Spinach & Feta -sauteed spinach & feta wrapped in phyllo pastry R60 Beef & onion- beef & onion & herbs wrapped in lebanese flat bread R65

MANTI R42 Turkish beef ravioli smothered in garlic, yoghurt, paprika-butter, and spices Pita Bread SMALL R15 Pita Bread LARGE R20

RESTAURANT

Salads

MORROCON CHICKEN SALAD R68 Sauted chicken fillet strips, served with a walnut and garlic dressing, on a basic green salad

TURKISH CHOBAN SALAD R60 Finely cut frsh tomato, onion,green pepper, cucumber,parsleyand mint with pomegrante molasses, olive oil, chilli and garlic lemon juice dressing

ARABIAN BEEF SALAD R72 Panfried beef strips,toasted sesame seeds, olives and finely cut fresh tomato,onion,green pepper cucumber, parsley and mint with cumin ,olive oil, chilli and lemon dressing

CYPRIOTS HALLOUMI SALAD R65 Halloumi cheese served on fresh salad leaves

GREEK SALAD R57 Tomato, lettuce,onions and green peppers,cucumber topped with feta cheese and olives and drizzled with our home made salad dressing

TURKISH WATER MELON & FETA SALAD R57 Fresh chunks of watermelon and feta cheese, drizzled with olive oil

RESTAURANT

Main Courses

All Main Courses are served with pilaf (rice)of the day

DONER KEBAB (ALEXANDER KEBAB) (CHEFS CHOICE) R135 The famous Turkish specialty. Delicate slices lamb and beef spread on a bed of grilled pita smothered in yoghurt, and topped with our famously secret sauce.

KLEFTIKO (GREEK) R165 Slow oven baked lamb shank, individually wrapped in its own pocket with olive oil, garlic, tomatoes, feta cheese and mountain herbs.

SHEIKH AL MIHSHI (LEBANESE) R140 Authentic oven baked Aubergine (eggplant) that has been delicately stuffed with lamb cubes, herbs & spices, smothered in a in a delicious tomato based sauce, cooked to perfection

ADANA KEBAB (AUTHENTIC TURKISH) R125 Ground beef and lamb blended with herbs and spices, grilled to perfection on a skewer and served with pita ,vegetables and rice

MOROCCAN FILLET R150 Flame Grilled Beef fillet (250g) marinated in organic oreganum and olive oil served on a bed of Bulger pilav & sautéed vegetables, topped with our secret sauce.

SHISH KEBAB (LAMB) R125 Marinated lamb on a skewer grilled to perfection and served with pita , vegetables and rice

YOGHURT BEEF KEBAB R145 Slices of beef fillet grilled to perferction served with vegetables on delicious bed of pita bread drizzled with yoghurt and ottoman sauce

RESTAURANT

Main Courses

All Main Courses are served with pilaf (rice)of the day

TAVUK KEBAB ( CHICKEN KEBAB ) R110 Marinated chicken breast on a skewer, grilled, served with pita and pilaf of the day. GRILLED KOFTE R125 Grilled, spicy beef mince Kofte blended with mountain herbs & spices and hints of garlic served on a bed of Turkish pilaf & pita, grilled peppers and paprika butter sauce. VEGETARIAN MAKLOUBET R95 Freash seasonal Vegetables, grilled to perfection with garlic, oregano and olive oil, served Bulger pilav SPECIALITY PLATTER - FOR TWO (2) R300 A delicious combo of our two famous doner & adana kebabs. MIXED KEBAB FOR ONE R190 A meat lovers platter with Doner, Lamb, Chicken & Adana kebabs served with pilaf of the day. MIXED KEBAB PLATTER FOR FOUR (4) R495 A Delicious platter for friends with all four famous kebabs, Doner, Lamb Shish, Chicken sish & Adana kebabs served with grilled tomato & peppers and pilaf.

Extras

BULGUR PILAF R25 TURKA POTATO R30 PILAV (RICE) R25 YOUGURT with/without garlic R20

RESTAURANT

Desserts

HOME-MADE BAKLAVA R60 ORIENTAL HALVA R60 TURKISH DELIGHT R60 DOM PEDRO R45 TURKISH DELIGHT ICE CREAM R60

Middle Eastern Pipes

NARGILEH (TURKISH) ARGILEH (LEBANESE) HUBBLY BUBBLY R60 R30 PER REFILL R13 EXTRA CHARCOAL

FLAVOURED TOBACCO

STRAWBERRY, CHERRY, APPLE, ROSE, BANANA, MIXED FRUIT, APRICOT, LEMON, ORANGE, MINT, TURKISH, COLA, MELON, MANDARIN.

~ please ask your waiter for tobacco tray to see what is available ~

RESTAURANT

Non Alcoholic Beverages

Still Rose Water 16

Sparkling rose water 16

Ayran 18

All 330ml Sodas 16

All 200ml sodas 12

Tisers 18

Lebanese Water 500ml 16

Lebanese Water 1.5l 35

Red bull 34

Play 30

Fruit Juice 18

Rock Shandy 18

Cordials 6

Steel works 30

Milk 12 12

Valpre Sparkling 1l 30

Valpre Sparkling 500ml 15

Turka Still Water 1.5l 30

Valpre still 500ml 15

Valpre still 1,5l 30

Coolers & Ciders

Hunters gold 21

Hunters dry 21

Savanna dry 21

Savanna light 21

Sminorff spin 21

Sminorff storm 21

Beers

Almaza 40

Windhoek Draught 23

Windhoek lite 21

Windhoek lager 21

Miller 21

Heinken 23

Guiness Draught 32

Castle Lager 21

Castle Draught 21

Castle Lite 21

Amstel 21

Blacklabel 21

Hansa Pilsner 21

Peroni 21

Whiskey

Bells 18

J & B 18

Jack Daniels 24

Johnnie Walker Red 18

Jamesons 24

Brandy

Klipdrift 18

Klipdrift premium 22

Richelieu 18

KWV10 yrs 19

Rum

Malibu 19

Bacardi 19

Captain Morgan 19

Redheart 19

Spiced Gold 19

Southern Comfort 19

White Spirits

Arak 38

Smirnoff Vodka 17

Absolute Vodka 24

Bombay Saphire Gin 24

Gordons Dry Gin 17

Mainstay Cane 17

Ouzo 17

Cinzano 22

Pravda Vodka 26

Michelle Adam 30

RESTAURANT

LiqueursAmarga Almond Liqueur 21

Amarula 19

Archers 17

Cape Velvet 19

Cointreau 38

Drambuie 38

Disaronno Amaretto 38

Campari 19

Frangelico 23

Galliano 22

Ginger 17

Grappa 23

Jagermeister 23

Kahlua 18

Peppermint 17

Strega (Safron Liqueur) 22

Tangerina 22

Patron XO 38

Premium WhiskyChivas 12yr 45

Chivas 18yr 65

Glenlivet 12yr 45

Glenlivet 15yr 55

Glenlivet 18yr 65

Glenfiddich 12yr 45

Glenfiddich 18yr 65

Jack Daniels Single Barrel 35

Gentleman Jack 35

Bushmills 10 45

Johnie Walker Black 28

Johnie Walker Green 60

Johnie Walker Gold 70

Johnie Walker Blue 140

Johnie Walker Swing 60

Macallan 12yr 50

Jameson Signature 40

Jameson Select Reserve 35

Cognacs and Premium BrandyHennesy VS 40

Hennesy VSOP 65

Hennesy XO 190

Remy Martin VS 45

Remy Martin VSOP 95

Remy Martin XO 190

Courvoisier VSOP 95

Courvoisier XO 190

Bisquit VSOP 95

Martell VS 45

Martell VSOP 95

Martell XO 190

Imoya Brandy 45

Hot Drinks Filter Coffee 15

Decaf Coffee 15

Cappuccino 18

Café Latte 19

Decaf Cappuccino 19

Turkish Apple Chai 18

Rooibos Tea 15

Five Roses Tea 15

Hot Chocolate 19

Turkish, Lebanese or

Greek coffee 23

Espresso 15

Dbl Espresso 19

Irish coffee 35

Kahlua coffee 35

Amarula coffee 35

RESTAURANT

BLOWJOB R30

Kahlua, Amarula & Cream

SOWETAN TOILET R35

Banana Liqueur, Cape Velvet Liqueur and

Nachtmusik

SPRINGBOKKIE R25

Peppermint Liqueur and Amarula

CHOCOLATE CAKE R30

Franangelico, Absolute Vodka

JAGER BOMB R35

Jagermeister & Play

JELLY BABY R35

Butlers Banana, Butlers Blue Caracao,

Cape Velvet & Greanadine

BRAIN HEMORRHAGE R30

Peach Schnapps, Amarula Liqueur and

Grenadine Syrup

SUIT CASE R30

Passion Fruit and Jack Daniels

SLEDGE HAMMER R45

Stroh Rum and Cape Velvet Liqueur

AlATURK R45

Middle Eastern Arak Liqueur and Cape Velvet

Liqueur

LIQUID COCAINE R28

Vodka and Butlers Blue Caracao

with a dash of lime

NUTTY ANGEL R28

Frangelico, Cape Velvet, Nachtmusiek

LA VOKA CARAMEL R25

Choco Vodka

PATRON COFFEE TEQUILA R30

AFTER SHOCK R22

Shooters