pk preverisk services group 2015 presentation eng

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pkservicesgroup. com

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Page 1: pk preverisk services group 2015 presentation eng

pkservicesgroup.com

Page 2: pk preverisk services group 2015 presentation eng

“improving your business”

pkservicesgroup.com

Page 3: pk preverisk services group 2015 presentation eng

Consultation, auditing and training for tourism and the hospitality sector.

We work in 10 different countries for 500 clients

pkservicesgroup.com

Page 5: pk preverisk services group 2015 presentation eng

50 professionals at your service9 languages

10 nationalitiesbiology, chemistry, veterinary science, environmental studies,

food science and technology, tourism, hotel and catering, marketing, psychology, languages etc….

working to improve your business

pkservicesgroup.com

Page 6: pk preverisk services group 2015 presentation eng

International Professional Public Liability Insurance Policy with a cover

of 2.000.000€

pkservicesgroup.com

Page 7: pk preverisk services group 2015 presentation eng

pkservicesgroup.com

Page 8: pk preverisk services group 2015 presentation eng

We guarantee the health of your clients and prevent claims, fines or even

business closures

Preventative plans adapted to your needs

• Food safety (HACCP) • Recreational water safety • Legionella prevention• Norovirus prevention

preverisk.com

Page 9: pk preverisk services group 2015 presentation eng

Creation of Manuals and Specialised DocumentationAudit ReportsSamplingTrainingInvestigation and control of outbreaks

preverisk.com

Page 10: pk preverisk services group 2015 presentation eng

“preverisk collaborates with ABTA & FTO in the Health & Safety Technical Guide”

preverisk.com

Page 11: pk preverisk services group 2015 presentation eng

“We can manage the claims made by your guests

regarding health and illness in their holiday destinations”

We will reduce the economic compensation and costs

orginating from the claims”

hotelclaim.com

Page 12: pk preverisk services group 2015 presentation eng

Management and handling of the claim (including the technical reports for defence) until the case is closed, in some cases this can take up to 5 years.

hotelclaim.com

Page 13: pk preverisk services group 2015 presentation eng

Measure → Result → Training to improve

We help you to make improvements based on your

clients perceptions.Many clients are unclear on how to define quality, but still make assessments based on

their perceptions .

equtel.com

Page 14: pk preverisk services group 2015 presentation eng

2 stagesMeasure client satisfaction

Questionnaire Online reputationMystery shopper

Training

Analyse needs → Design training plan → Carry out training → Results

equtel.com

Page 15: pk preverisk services group 2015 presentation eng

“Your commitment to sustainable development”

Tourism which respects the natural, cultural,

social and economical environment of a

community

travelifecolletion.com

Page 16: pk preverisk services group 2015 presentation eng

What is TraveLife?International certification which improves your commitment and responsibility towards the environment and the social community.

Why TraveLife?It is the only eco-label promoted by the leading Tour Operators and associations from:Canada Denmark Finland France Germany Netherlands Norway Sweden Switzerland United Kingdom

Commercial advantages

travelifecolletion.com

Page 17: pk preverisk services group 2015 presentation eng

“We improve client satisfaction through the gastronomy offered in your establishment”

“We help to make improvements

regarding image, service, trends, costs

and quality of production”

inqook.com

Page 18: pk preverisk services group 2015 presentation eng

“Our objective is to provide the required knowledge in

such a way that it becomes a competitive and

promotional value that can help to attract new guests as well as retain current

ones”

nutriqook.com

Food Allergies and Healthy Eating

Page 19: pk preverisk services group 2015 presentation eng

What is a food allergy?It is a reaction of the immune system associated to food

Work plan? Training in the prevention of culinary contaminationRevision of menus. Design of new dishes and menus

nutriqook.com

Page 20: pk preverisk services group 2015 presentation eng

What is healthy eating?It is the correct provision of nutrients to our bodies

Work Plan?Training in: a. Choosing healthy foodb. Culinary appearancec. IngredientsAn audit of your present culinary techniques will be carried out to look for areas for improvement

nutriqook.com

Page 21: pk preverisk services group 2015 presentation eng

10 years experience, more than 500 clients operating in 10 countries support pk preverisk services group as one of the leading companies worldwide in consultancy, auditing and training for the tourist and restaurant industries.

The result of this experience has lead us to launch a new service called app4Check: a friendly and adaptable software for smartphones, tablets and the web, which will assist with inspections and make it easier to manage and control procedures

THE BENEFITS

It saves time

Uses less paper

Better organisation

Receive information quickly

Helps to make quick decisions

app4Check.com

Page 22: pk preverisk services group 2015 presentation eng

=RESULTS(integration of services + experience + creativity)

=(made-to-measure projects)=(unbeatable quality/price)

pkservicesgroup.com

Page 23: pk preverisk services group 2015 presentation eng

“our cerficates help you to inform your

clients about your values and

benefits to them”

pkservicesgroup.com