�A N T I P A S T I

MARINATED & ROASTED OLIVES 6 Lemon, Garlic & Bay

CRISPY BRINKLEY FARM POLENTA 10 Sunnyside Egg, Pickled Market Vegetables, Arugula, Radish

CROSTINI 10 English Peas, Roasted Mushrooms, Parm, Herbs

FRITTI 8 Arancini with Pimiento Cheese & Lemon Aioli

TUNA CONSERVA 12 Brinkley Farm Lady Peas, Fennel, Red Onion, Red Wine Vinaigrette

ZUPPA 8 Chilled Green Garlic with Ramp Pesto, Speck, Peas

CRISPY PORK CICCIOLI 10 Turnip Greens, Garlic, Calabrian Chile

V E R D U R E ANSON MILLS FARRO PICCOLO SALAD 10 Peas & Peas, Pecorino, Pea Greens

GRILLED BROCCOLI RABE 9.5 Red Onion Vinaigrette, Calabrian Chile, Pignoli, Ricotta Salata

ROASTED ELYSIAN FIELDS CARROTS 8.5 Bourbon Honey Glaze, Whipped Ricotta, Breadcrumb

LITTLE GEMS 11.5 Buttermilk-Citrus Dressing, Orange, Spring Onion, Walnuts, Herbs

FIELD GREENS 7 Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

CECINA 12 Chickpea Crepe, Zucchini, Pecorino, Roasted Garlic, Radicchio

P I Z Z A MARGHERITA 13 Tomato, Fior di Latte, Basil, EVOO

FORMAGGI MISTI 16 Tomato, Fontina, Provolone, Pecorino, Fior di Latte, Basil

MUSTARD GREENS 15 Panna, Fennel Sausage, Chile

FUNGHI 17 Fontina, Oregano, Panna

PUTTANESCA 14 Tomato, Anchovy, Olives, Capers, Chile, Garlic Add Fior di Latte Mozzarella + $2

PANNA 14.5 Tomato, Arugula, Parm

SNEADS FERRY CLAMS 17.5 Pecorino, Green Garlic, Panna

SPECK 17 Tomato, Fior di Latte, Castelvetrano Olives, Caramelized Onions

PORK CICCIOLI 16.5 Tomato, Fior di Latte, Pickled Habanero, Red Onion

P I A T T I ORECCHIETTE 14 Fennel Sausage, Pea Greens, Parm

CRISPY CHICKEN PICCATA 13 Lemon, Caper, Brown Butter, Arugula

NEAPOLITAN MEATBALLS 13 Pork, Beef, Tomato, Focaccia Crostini

ADD-ONS Anchovy 2 / Arugula 2 / Fra’mani Salami 3 / Farm Egg 2 Prosciutto San Daniele 6 / Housemade Fennel Sausage 3

Side of Sauce 2 / Side Housemade Garlic Focaccia 2

W I N E S SPARKLING / ROSATO Prosecco "Tajad" Brut – Treviso, Alice gl 9 / btl 34 Lambrusco Brut Rose – Chiarli, Emilia-Romagna gl 8 / btl 30 Contadi Castaldi Brut Rose – Franciacorta btl 44 Lambrusco Rosso - Emilia-Romagna, Lini 910 gl 8 / btl 30 2015 Langhe Rosato - Piemonte, Trediberri gl 8 / quartino 16 /btl 32 2015 Il Rosé di Casanova - Tuscany, La Spinetta gl 8 / quartino 16 /btl 32 CIDER Serious Cider - Virginia, Foggy Ridge (dry, spicy, delicious - 750 ml.) btl 26 Unified Press Cider - Vermont, Citizen Cider (crisp & dry - 16 oz can) 7.5 WHITE WHITES 2014 Falanghina del Sannio – Campania, Taburno gl 8.5 / quartino 16 / btl 30 2014 Erbaceo – Puglia, Colli della Murgia gl 7.5 / quartino 15 / btl 30 2013 Vernaccia di San Gimignano – Tuscany, Montenidoli btl 35 2014 Soave Classico – Veneto, Inama gl 8 / quartino 16 / btl 30 2014 SP68 Bianco – Sicilia, Occhipinti btl 42 2014 Pinot Bianco – Alto Adige, Alois Lageder gl 7 / quartino 14 / btl 28 2014 Arneis – Piemonte, Vietti btl 40 2014 Pecorino – Abruzzo, Torre dei Beati gl 9 / quartino 18 / btl 34 2014 Chardonnay "Bramito" – Umbria, Castello della Sala gl 9.5 / quartino 18 / btl 35 2015 Pinot Grigio – Dolomiti, Dipinti gl 8 / quartino 15 / btl 28 RED WINES 2012 Montefalco Rosso – Umbria, Tabarrini gl 8.5 / quartino 16.5 / btl 33 2012 Salice Salentino – Puglia, Vecchia Torre gl 7 / quartino 14 / btl 25 2013 Barbera d’Alba – Piemonte, Vajra gl 9 / quartino 17.5 / btl 35 2012 “A-Quo” – Tuscany, Montepeloso btl 42 2014 Nero d'Avola – Sicilia, Ala Nera gl 7.5 / quartino 14.5 / btl 28 2009 Barbaresco – Piemonte, La Casa in Collina gl 11 / quartino 20 / btl 40 2009 Chianti Classico Riserva "Rancia" – Tuscany, Felsina ½ btl 38 2014 Primitivo – Puglia, Morella gl 8.5 / quartino 16.5 / btl 33 2014 SP68 Rosso – Sicilia, Occhipinti btl 45 2012 Chianti C. Senesi Riserva – Tuscany, Casabianca gl 7.5 / quartino 15 / btl 28 2013 Bolgheri Rosso – Tuscany, Grattamacco btl 62

B O T T L E D B E E R Peroni, Rome, Italy 4.5 Pabst Blue Ribbon Longneck, Milwaukee, WI 2.5 Sierra Nevada, "Nooner" Pilsner, Mills River, NC 5.5 Bell's Two Hearted Ale, Kalamazoo, MI 6 Olde Hickory Ruby Lager, Hickory, NC 5 Mother Earth Endless River Kolsch, Kinston, NC 6 Lagunitas IPA, Petaluma, CA 5 Allagash White, Portland, ME 6.5 Duck Rabbit Milk Stout, Farmville, NC 5 Boont Amber Ale, Boonville, CA 6 Wicked Weed Lunatic Blonde, Asheville, NC 5.5

N O N - A L C O H O L I C B E V E R A G E S House-Brewed Tea 2 + Seasonal Flavored Simple Syrup 1 Lurisia Sparkling Water, Italy 1 L 5 Abita Root Beer, USA 3.5 San Pellegrino Limonata 2.5 Coke (cane sugar) 3.5 Diet Coke 2.5 Fanta Pineapple (cane sugar) 3 Fanta Orange (cane sugar) 3

D O L C E GELATO / SORBETTO 3.5/scoop Mint Chocolate Chip • Tahitian Vanilla Strawberry Marsala • Strawberry Rhubarb Sorbet

SALTED CHOCOLATE CHIP COOKIE 3

CORNMEAL BUTTER PECAN BISCOTTI (3) 3

LEMON CUSTARD CAKE 8.5 Local Strawberries, Vanilla Gelato

AFFAGATO 5.5 Vanilla Gelato, Espresso Shot

DESSERT WINE 2015 Moscato d’Asti – Piedmont, Sant’Evasio gl 5 2009 Recioto della Valpolicella – Verona, Tezza gl 9.5