pizza express menu_mains

8/3/2019 Pizza Express Menu_mains

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Marinated Olives 15 15

Baked Dough Balls 49Served with garlic butter, pesto rosso and Genovese

49 Genovese

Pane al Rosmarino new 56Romana pizza base, rosemary, extra virgin olive oil, chilli, rocksalt. Perfect for two or more

56

Garlic Bread 46Freshly baked dough brushed with garlic butter

46

Garlic Bread Quattro Formaggi 56Freshly baked garlic bread smothered with melted gorgonzola,emmental, fontina and mozzarella

56 gorgonzolaemmental fontina mozzarella

Fagioli! Fagioli! Fagioli! 42Fine green beans simply dressed with extra virgin olive oil,aked grana padano cheese and a dash of trufe oil

42

Crostini al Pomodoro new 70

Crostini breads topped with cherry tomatoes marinated in extravirgin olive oil, garlic and oregano. Served on rocket leaves,nished with grana padano and balsamic syrup

70

grana padano

Tomino Piemontese 89Prosciutto and soft tomino cheese from the farms of Piedmontbaked on organic portabella mushroom and nished with a drizzleof balsamic syrup and extra virgin olive oil

89 prosciutto tomino portabella

Bruschetta Originale PizzaExpress 56Freshly baked dough topped with t omatoes, red onions,basil, garlic and pesto Genovese

PizzaExpress 56Genovese

Baked Mushrooms 70Organic button mushroom lled with mozzarella, pesto Genovese,bchamel sauce and dough balls on the side

70 mozzarella Genovese

Carpaccio di Salmone 58Smoked salmon with extra virgin olive oil, lemon, dill and capers

58

Antipasto 96A selection of Italian salami, prosciutto, coppa and mortadella withfreshly baked rosemary ciabatta bread.Best eaten the Italian wayshared with friends!Wine suggestion: Antinori, Tignanello

96prosciuttocoppa mortadella

:Antinori, Tignanello

Portabella

PROUDLY LOCAL

Our Portabella and White Button mushrooms are organicand packed full of avour. Proudly local, theyre grown fromfarms near Sheung Shui helping to reduce our carbon foodmiles and bring you fresher produce.

We serve our soups with a f ew baked dough balls to dunk

Wild Mushroom Soup 49Wild mushrooms with a dash of white trufe oilWhy not try your soup with crispy Italian prosciuttofor an extra $5

49

$5

Soup of the Day 49Ask your server for todays choice

49

Baked Mushrooms

Crostini al Pomodoro

agioli! Fagioli! Fagioli!

Tomino Piemontese

aked Dough Balls


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Grand Chicken Caesar

San Remo

ozzarella & Tomato Salad

salata della Casa

All salads served with dressing on the side

Mixed Leaf Salad 58 (S)Served with our famous PizzaExpress dressing

58 () PizzaExpress

Mozzarella & Tomato Salad 66 (S)Creamy mozzarella and tomatoes with sun dried tomatoes

66 ()Mozzarella

Semplice new 75(S)Fior di latte mozzarella, tomatoes, rocket, red onions, ciabatta,red wine vinegar and honey dressing.If you would like the dressing on the side, please ask

75 ()Fior di mozzarella

San Remo 106(L)Smoky pancetta bacon, avocado, cherry tomatoes, pine nuts andmixed leaves and our creamy house dressing

106 ()

Insalata della Casa 102 (L)A mix of chicken, ham, fontina and emmental cheese, egg,

olives, capers, cherry tomatoes, mixed leaves andPizzaExpress dressingWine suggestion: Summerhouse, Sauvignon Blanc

102 () emmental fontina

PizzaExpress

: Summerhouse, Sauvignon Blanc

Nostrana 109 (L)Chicken, avocado, new potatoes, green beans, grilled peppers, egg,mixed leaves and our signature creamy dressingWine suggestion: Mosquito Hill, Chardonnay

109 () PizzaExpress

: Mosquito Hill, Chardonnay

dAutunno 109 (L)Roasted chicken and aubergines, almonds and rocket with a rosemaryand honey vinaigrette. Served with ciabatta bread (no dough balls)

109 () ( )

Salade Nicoise PizzaExpress 64/103 (S/L)Tuna, egg, anchovies, capers, olives, mixed leaves,ne green beans, new potatoes, cherry tomatoes nishedwith PizzaExpress dressing

64/103 (/) PizzaExpress

Grand Chicken Caesar65/ 103 (S/L)Chicken breast, anchovies, parmesan, romaine lettuce,croutons with a classic Caesar dressingInstead of chicken why not try your salad withsmoked salmon or prosciutto for an extra $10

65/103 (/) parmesan

$10

()

()

(S) Small

(L) Large

GET NAKED

Many of you have been asking for salad dressing on the side.So from now on your salad will come undressed with thedressing on the side. If you w ould like us to dress it f or youwe would be glad to just ask your server.


3/6

La Reine

Pizza Etna

American

Bigger, thinner, crispier

Stretched further so the avours really stand out

Da Morire Romana new 129Gorgonzola, mozzarella, leeks, artichokes, pancetta,rosemary, chilli

129mozzarella

Etna 126Smoky pancetta, ery nduja salami from Calabria,Peppadew sweet peppers and grana padano cheese

126 grana padano

La Verde 120Spinach, balsamic onions, red onions, garlic and pine nuts

120

Bufala new 138Buffalo mozzarella, tomatoes, basil, extra virgin olive oil

138

Rucula e Prosciutto new 129Prosciutto ham layered over rocket leaves, olivesand garlic nished with grana padano

129grana padano

Amatriciana new124Pancetta, onions, basil, chilli, pomodoro sauce

124

Torino 122Fontina and grana padano cheese, organicportabella mushrooms, bechamel sauce, chilliand garlic to lift all the avours (no tomato)

122 fontina grana padano

Peking Duck 129Aromatic spiced duck breast, hoisin sauce,chilli and spring onions (no tomato).For every sale of this pizza we will donate $8to the Chi Heng Foundation

129()

American 124A big helping of pepperoni from Hungarys oldestand nest sausage maker

124 -

Sloppy Giuseppe new 124Spiced beef, green peppers and onions

124

Four Seasons 126A different avour in each quarter: organic mushrooms;pepperoni; olives, capers and anchovies; mozzarella.For every sale of this pizza we will donate $8 tothe Sedan Chair Charities FundWine suggestion: Gaja, CaMarcanda, Promis

126mozzarella

:Gaja, CaMarcanda, Promis

La Reine 117Simply delicious. Ham and organic mushrooms,crowned with olives

117 -

Quattro Formaggi 120A perfect melted blend of four cheeses: gorgonzola,emmental, fontina and mozzarella

120 - fontinamozzarella

Extra nduja salami, pepperoni, chicken, duck,

spiced beef, ham, porcini, buffalo mozzarella, fontina,

smoked salmon, coppa, prosciutto, mortadella, seafood 18

porcinifontina coppa mortadella 18

Any other pizza ingredient as an extra15 15

ROMANA

fala

Peking Duck

Torino

Parmesan12

BETTER WITH AGE

We freshly grate our D.O.C. Grana Padano Parmesan cheese,which comes from the origin protected region of Lombardy.Its matured in the traditional way for more than 12 monthsgiving it its distinct bold avour and crumbly texture.


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OUR TRADITIONAL CLASSIC

PIZZA BASE

Margherita 99The original. Mozzarella and tomatoWine suggestion: Talamonti, Montepulciano dAbruzzo

99 Mozzarella

: Talamonti, Montepulciano dAbruzzo

Siciliana 124Roasted garlic artichokes, ham, anchovies and olives

124

Salmone Affumicato 128Smoked salmon, dill, mascarpone, mozzarella and lemon

128mozzarella

Parma 136Prosciutto ham, ricotta, parmesan on a parmesan, rosemaryand polenta base (no mozzarella)

136 ricotta parmesan ( mozzarella )

American Hot 126Hungarian pepperoni sausage and jalapenos

126 jalapeno

Trifolata 129Wild mushrooms, trufe oil, rosemary and garlic.For every sale of this pizza we will donate $8 to Hong KongCancer Funds Pink Revolution campaign

129

Giardiniera*120Asparagus, roasted artichokes, mushrooms, sweet peppers,tomatoes, olives, garlic and pesto Genovese*For a vegetarian option, please order without pesto Genovese

*120 Genovese *Genovese

Pollo ad Astra 122Roasted chicken breast and Peppadew sweet peppers,mixed with Cajun spices, garlic and red onions

122

leggeraOur lighter pizza at around 550 calories.

Our Leggera pizza is made with a hole in thecentre and a fresh salad in the hole

550

Margherita Leggera 112Creamy or di latte mozzarella with marinated sweetcherry tomatoes, nished with ripped basil

112 or di latte mozzarella

Mare e Monti 120Juicy prawns, or di latte mozzarella, red onions,roasted peppers, chilli and parsley

120or di latte mozzarella

Gustosa 120Prosciutto ham, or di latte mozzarella, portabellamushrooms, sweet yellow peppers and fresh thyme

120or di latte mozzarella portabella

OLD FAVOURITES

Cant see your favourite pizza listed? Let us know and if ourkitchen has the ingredients we would be more than happy tomake it for you

NapolitanAarma

Salmone Affumicato

Siciliana

Trifolata

Margherita Leggera

1965

Greci

1965 San Marzano 12

ORIGINAL RECIPE SINCE 1965

Our tomato sauce is made by the Greci family

near Parma, Italy following our original recipe from 1965.We ensure that only the sweetest San Marzano tomatoes arepicked. They are then crushed within 12 hours of harvesting andnished with fresh basil from the farm next door.

ustosa


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If you would prefer a different pasta or sauce with your chosen dish justlet us know

Pollo al Marsala 99Penne with chicken, portabella mushrooms in a creamymarsala wine and thyme sauce, nished withakes of grana padano cheese

99portabella grana padano

Penne alla Romana 99Penne in a Roman Amatriciana sauce of sweet tomatoes,smoky pancetta bacon, garlic and chilli, nished withgrated grana padano cheese

99 grana padano

Farfalle con Salsiccia 103Italian sausage crumbled with bow-shaped pasta and cookedin white wine, rosemary, cream and chilli, nishedwith grana padano cheese

103 grana padano

Penne al Salmone 103Smoked salmon and asparagus in a creamy dill sauce

103

Spaghetti alla Puttanesca 94A tangy sauce of tomatoes, olives, capers,garlic and anchoviesWine suggestion: Antinori, Chianti Classico, Peppoli

94

:Antinori, Chianti Classico, Peppoli

Spaghetti alla Carbonara 106A Roman pasta recipe of creamy eggs and pancetta ham

106

Penne al Pomodoro Mozzarella 89Penne with tomato, mozzarella and basil

89 mozzarella

Lasagne Pasticciate 108Layers of pasta with bchamel, cheese, Bolognese sauce,tomato, parmesan

108

Cannelloni new 106Rolls of pasta lled with ricotta, spinach, tomato and grana padano

106 ricotta grana padano

Spaghetti ai Frutti di Mare 109Tiger prawns, clams, mussels and squid in a spiced pomodoro sauce,tossed with spaghettiWine suggestion: Zenato, Valpolicella Classico Superiore

109: Zenato, Valpolicella Classico Superiore

Spaghetti alla Bolognese 102Spaghetti in a rich, meaty bolognese sauce

102

Fusilli ai Funghi 106Fusilli with wild Italian mushrooms in a creamy mushroomsauce and a drop of trufe oil

106

Suitable for vegetarians

Contains nuts or nut oil. All other dishesdo not contain nuts as an ingredient, however theresalways a possibility that traces of nuts may be found

Leggera items contain less calories than our regular menu items withoutcompromising on taste

PASTA

Cannelloni

Pollo al Marsala

Spaghetti ai Frutti di Mare

Fusilli ai Funghi

Farfalle con Salsiccia

1886

PancettaEmilia Romagna Villani 1886

THE BEST SINCE 1886

Our pancetta (Italian bacon) is made by the famousVillani family in the region of Emilia Romagna.Theyve been selecting, smoking and curing thebest cuts since 1886 so we know theyre the best.


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For every sale of the Trifolata pizza, PizzaExpress willdonate $8 to Hong Kong Cancer Funds Pink Revolution.

Pink Revolution is Hong Kong Cancer Funds annual

breast cancer awareness campaign. Every year, morethan 2,700 new cases of breast cancer are diagnosed inHong Kong, making it the most common form of canceramongst women in our community. Your generosity helpsHKCF continue free breast cancer care services, as well astheir valuable research.

We donate $8 for every sale of the Four Seasons pizzato the Sedan Chair Charities Fund.

SCCF was established with the aim of raising money for localcharities in Hong Kong, many of which support the welfare ofHong Kongs young people. The funds raised are distributedto charitable organizations that receive limited or noassistance from the major fundraising bodies in Hong Kong.

For every sale of the Peking Duck pizza PizzaExpressdonates $8 to the Chi Heng Foundation.

Chi Heng was founded in response to the blood donationtragedy in Central China during the 1990s. It is estimatedthat up to one million people were infected in Henanprovince alone with the result that hundreds of thousands oftheir children have since become AIDS orphans. Chi Hengsprograms are dedicated to helping these children completetheir education and supporting their placement into homeslocally and with relatives, not in orphanages.

Thank you for your support in helping our community!

A 10% service charge will be added to the bill.

Please note that there is a corkage / cakeage charge of$150 per bottle / cake.

Please drop us your thoughts [email protected]

$8

2,700

$8

$8

1990

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[email protected]

www.pizzaexpress.com.hk

PE-L1-022011

OUR CHARITIES

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